103 research outputs found

    The Six Value Of Socio-Ecopreuneur Lombok Eco Flea Market Untuk Pemberdayaan Petani Dan Pengrajin Lokal Di Kuta Lombok Tengah

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    Lombok Eco Free Market is a collaborative ecopreneur community located in Kuta Village, Central Lombok which provides a place to help and empower local farmers and craftspeople around Kuta, Central Lombok to develop businesses and improve their standard of living. In running its business Lombok Eco Flea Market uses 6 (six) principles as a branding strategy, namely: Empowering Women and Communities, Conscious Shopping or Fair Trade, Circular Economy, Earth Friendly Products, Local Wisdom and digital-marketing and is the main requirement for vendors who want to join the Lombok Eco Flea Market. These principles are in line with the policy of the West Nusa Tenggara Provincial government in the West Nusa Tenggara Provincial government's social safety net program, namely economic stimulus and recovery due to Covid-19 by defending and buying local products so that Micro, Small and Medium Enterprises in West Nusa Tenggara Province can actively operate again . This research is a qualitative research that aims to analyze the six main principles of Lombok Eco Flea Market in realizing its mission to empower and improve the welfare of local farmers and craftsmen in Kuta, Central Lombok through ecopreneurs

    Beware of 'normal' creatine kinase levels in HIV-associated polmyositis

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    Generalised weakness may be a common complaint of persons infected with HIV, but the development of significant proximal weakness requires specific attention. Polymyositis may occur in HIV infection and is readily treatable with prednisone. Elevated creatine kinase (CK) levels have been regarded as an important criterion for diagnosing polymyositis. A study of HIV-associated polymyositis reported similarly elevated CK levels to those observed in non-HIV settings.1 However, muscle inflammation can be associated with normal or near-normal CK levels. We report 4 cases of HIV-associated polymyositis in which the diagnosis was almost missed owing to the absence of raised CK levels

    Production of Extracellular Anti-leukaemic Enzyme Lasparaginase from Marine Actinomycetes by Solidstate and Submerged Fermentation: Purification and Characterisation

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    Purpose: The objective of this investigation was to isolate marine actinomycetes, screen them for Lasparaginase activity and characterise the enzyme.Methods: Marine actinomycetes were isolated from sediment samples obtained from Tamilnadu and Kerala in India. The isolates were identified as actinomycetes by microscopical and biochemical tests.Production of L-asparaginase was carried out in three different media, namely, solid-state media, Tryptone Glucose Yeast extract (TGY) broth and Tryptone Fructose Yeast extract (TFY) broth.. The enzyme was purified to near homogeneity by ammonium sulphate precipitation, dialysis, gel filtration on Sephadex G-100 column and SDS-PAGE.Results: Among 10 marine isolates subjected to preliminary screening, only isolates S3, S4 and K8 showed potential for L-asparaginase activity. All three marine soil isolates synthesized asparaginase with yield ranging from 24.6 to 49.2 IU/ml. Soil isolate S3 showed the highest productivity of 49.2 IU/ml with a protein content of 65 μg/ml and optimum activity at pH 7.5 and 50 ºC. The apparent Km value for the substrate was 25 μM. Mg2+ ion slightly stimulated activity while Cu2+, Zn2+ and EDTA were inhibitory.Conclusion: The study revealed that marine actinomycetes may be a potential source of high yield, high substrate specificity L-asparaginase, which is an anti-leukaemia agent

    Hubungan Hasil Pembuatan Mind Mapping Dengan Hasil Belajar Pada Materi Kromatografi Kertas Dijurusan Pendidikan Kimia IAIN Ar-Raniry

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    Penelitian ini bertujuan untuk mengetahui hubungan antara hasil pembuatan mind mapping dengan hasil belajar mahasiswa. Populasi yang digunakan dalam penelitian ini adalah seluruh mahasiswa Jurusan Pendidikan Kimia IAIN Ar-Raniry Letting 2010 sebanyak 49 orang mahasiswa, sedangkan yang menjadi sampelnya adalah mahasiswa Jurusan Pendidikan Kimia IAIN Ar-Raniry Letting 2010 unit I sebanyak 28 orang mahasiswa. Pengumpulan data dilakukan melalui lembar observasi, tes, angket dan rubrik mind mapping. Data yang diperoleh diolah dengan menggunakan rumus korelasi Product Moment Pearson yang hasil datanya diolah menggunakan SPSS 16. Hasil penelitian menunjukkan adanya peningkatan aktivitas mahasiswa dan mahasiswa terlihat antusias mengikuti kegiatan pembelajaran. Persentase keaktifan siswa pada pertemuan pertama sebesar 73,86% dan 93,18% pada pertemuan kedua. Hasil belajar mahasiswa dengan penggunaan metode mind mapping secara klasikal mencapai ketuntasan sebesar 89,29%. Persentase siswa yang memberi tanggapan positif terhadap penggunaan metode mind mapping mencapai 82,15%. Hasil penelitian ini menunjukkan bahwa: (1) Terdapat hubungan yang positif antara hasil pembuatan mind mapping mahasiswa terhadap hasil belajar pada materi kromatografi kertas

    The moderating effect of social-media among managerial capabilities and strategic innovations on Product Life Cycle Management and Distribution Performance

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    The COVID-19 pandemic has created business difficulties for RTD tea, the second-most popular soft drink after bottled water. This study examines the impact of Managerial Capability and strategic innovation on Product Lifecycle Management and distribution success at the RTD tea company, as mediated by social media. This research adopts a quantitative methodology. The research sample was gathered utilizing a methodical procedure. Participants in the poll were 160 operational and marketing managers from ready-to-drink beverage firms in Jakarta, Bogor, Depok, Bekasi, and Tangerang. This work uses structural equation modeling as its analytic approach. The findings revealed that Managerial Capabilities had no significant effect on Distribution Performance, that Managerial Capabilities had no significant impact on Product Lifecycle Management, that Product Lifecycle Management had a significant effect on Distribution Performance, and that social media mediates PLM Distribution Performance. Distribution Performance is significantly affected by the Strategic Innovation variable, while Product Life Cycle Management is affected dramatically by the Strategic Innovation variable. The proposed model suggested RTD tea company as a solution to the problems caused by the Covid-19 Pandemic. The research findings aid RTD tea company management in determining Managerial Capability and strategic innovation in Product Lifecycle Management and distribution performance via social media.Daman Sudarman (Faculty of Economics and Business, Padjadjaran University), Dwi Kartini (Faculty of Economics and Business, Padjadjaran University), R Arief Helmi (Faculty of Economics and Business, Padjadjaran University), Rita Komala Dewi (Faculty of Economics and Business, Padjadjaran University)Includes bibliographical references

    Design of Web-Based Promotion

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    The purpose of this study is to determine customer satisfaction by looking at the variables of interaction quality, system quality, and usability. This is done so that Chocolatier Dessert, as one of the desserts and snacks retailers, can compete and grow, so a website is designed to promote the goods produced. The method used the waterfall method, which works on the essence of a system that is done sequentially or linearly. The data was collected by distributing a list of questions to 50 respondents. The data collected was then processed using the SPSS application to test its validation and reliability. It is done to measure customer satisfaction and the variables that influence it. The results show that promoting the chocolatier through the website was very effective where the interaction quality and information system variables affected customer satisfaction, while usability did not. From the results of this study, it can be seen to maintain customer satisfaction. It is necessary to pay attention to the interaction system and information systems in promoting the Chocolatier Dessert
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