Hyperspectral imaging to characterize table grapes

Table grape quality is of importance for consumers and thus for producers. Its objective quality is usually determined by destructive methods mainly based on sugar content. This study proposed to evaluate the possibility of hyperspectral imaging to characterize table grapes quality through its sugar (TSS), total flavonoid (TF), and total anthocyanin (TA) contents. Different data pretreatments (WD, SNV, and 1st and 2nd derivative) and different methods were tested to get the best prediction models: PLS with full spectra and then Multiple Linear Regression (MLR) were realized after selecting the optimal wavelengths thanks to the regression coefficients (coefficients) and the Variable Importance in Projection (VIP) scores. All models were good at showing that hyperspectral imaging is a relevant method to predict sugar, total flavonoid, and total anthocyanin contents. The best predictions were obtained from optimal wavelength selection based on coefficients for TSS and from VIPs optimal wavelength windows using SNV pre-treatment for total flavonoid and total anthocyanin content. Thus, good prediction models were proposed in order to characterize grapes while reducing the data sets and limit the data storage to enable an industrial use

Dissolved matter fluxes in the inner delta of the River Niger

Abstract This study is part of the EQUANIS programme, the objectives of which are (a) estimating inputs from the River Niger to the inner Delta; (b) computing the hydrological balance; and (c) monitoring the quality of water in the central lacustrine basin. Eleven sampling locations were selected near gauging stations, both on the Niger River and its main tributary, the Bani River. Those sites have been sampled weekly since July 1990. The inner delta of the Niger River is a system particularly subject to sahelian and sub-desert climatic conditions and characterized by large flood plains. Time series of input water volumes in the inner delta, and of the water losses within it, show that the water losses are high, due to the intense evaporation, and vary from 6 to 40 km3. The water .losses reach their maximum during the wettest years-up to 47%, and minimum during the driest years-only 32%, due to the reduction of the flooded area. The surface of the flooded area is inferred from the hydrological balance. The preliminary results of this study indicate that the Niger and Bani rivers have low levels of dissolved element concentrations. The mean conductivity values, ranging from 50-80 pS cm-', increase regularly during the low water stage and decrease drastically with rising water. The pH values are slightly basic, ranging from 7.1 to 8. Silica and bicarbonates are the main dissolved species; they always represent more than 75% of TDS. In May, when the rising water stage begins, the waters are poorly mineralized at the input of the delta, while they have been enriched during the dry season in the delta. A good mass balance is found between inputs and outputs through the delta. However, a disequilibrium appears at the sampling sites within the basin, which could be partially linked to poor mixing between the Niger and Bani river waters. The first results from the upper basin and below the inner delta, show low concentrations of matter. The specific dissolved loads vary between 10-12 t km-' year-' for the Niger River and 2.5 t km-2 year-' for the Bani River. The annual input in the inner delta was about 2.2 X lo6 t in 1992-1993. Chemical budgets show a saline deposit of 0.3 x lo6 t in the inner delta. Seasonal variations of the dissolved matter fluxes are very different between the upper and lower parts of the inner delta, due to the breaking of the annual flood and to the more important flood plains in the upper delta. Los flujos de materiales disueltos en el delta inerior del Niger Resumen Es presente estudio forma parte del programa EQUANIS, cuyos objetivos son (a) estimación de los aportes del río Niger al delta interior, (b) cómputo del balance gídrico, y (c) monitoreo de la calidad del agua en la cuenca lacustre central. Se seleccionaron once sitios de muestre0 próximos a las estaciones de aforo tanto en el Niger como en su principal afluente, el Bani. Desde julio de 1990 se llevaron a cabo allí muestreos semanales. EI delta interior del Niger is us sistema particular sometido a condiciones interior, y de pérdidas de agua en is mismo, muestran que las pérdidas son elevadas debido a la evaporación intensa, y fluctúan entre 40 y 6 km3. Las pérdidas de agua son máximas durante los años más húmedos (hasta un 47%) y mínimas durante los años más socos (solo 32%) debido a la reducción de las Breas inundadas. La superficie inundada se deduce del balance hídrico. Los resultados preliminares del estudio indican que los ríos Niger y Bani tienen un bajo nivel de concentración de elementos en disolución. Los valores medios de conductividad que van de 50 a 80 pS cm" se incrementan regularmente durante el período de estiaje y disminuyen drásticamente en períodos de avenidas y variacíon de niveles. Los valores de pH son ligeramente básicos, de 7.1 a 8. Los principales materiales dusueltos son el sílice y los bicarbonatos; siempre representan más del 75% del TDS. En mayo, cuando se inicia el período de crecida, las aguas contienen pocos minerales en la entrada del delta mientras que se han concentrado durante la estación seca del delta. Se observa un buen balance de masa en el delta entre los aportes y descargas, pero aparece un desequilibrio en los sitios de muestre0 dentro de la cuenca, que puede atribuirse parcialmente a una mala mezcla entre las aguals del Niger y del Bani. Los primeros resultados en la cuenca superior y baja del delta interior muestran bajas concentraciones de material. Las cargas disueltas específicas fluctúan entre 10 y 12 t km-2 año-' para el río Niger y 2.5 t km-* año-' para el río Bani. El aporte anual en el delta interior fue de unos 2.2 X lo6 t en 1992-1993. Los balances químicos presentan un depósito salino de 0.3 X lo6 t en el delta interior. Las variaciones estacionales de los flujos de materiales son muy diferentes entre las partes alta y baja del delta interior, debido al inicio de la crecida anual y a las más importantes planicies de inundación en la parte superior del delta

Non-destructive determination of fat content in green hams using ultrasound and X-rays

[EN] This work addresses the use of ultrasound (US) and medical dual energy X-ray absorptiometry methods to predict the fat content in green pork hams. Ultrasonic velocity (õ) and X-ray absorption were measured in 78 green hams. An increase in the fat content involved an increase in õ and a decrease in the X-ray attenuationmeasured at 2 °C.Models developed to predict the fat content fromthe ultrasonic velocity or X-ray parameters provided errors of 2.97% and 4.65%, respectively. The combination of both US and X-ray technologies did not improve prediction accuracy. These models allowed green hams to be classified into three levels of fatness, with 88.5% and 65.4% of the hams correctly classified when using models based on ultrasonic and X-ray parameters, respectively. Therefore, US and X-rays emerge as useful quality control technologies with which to estimate the fat content in green pork hamsThis work was supported by the spanish Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA) (contracts n. RTA2010-00029-CO4-01/02) and by Universitat Politecnica de Valencia (UPV) through the FPI grant given to Marta de Prados (SP-1.2011-S1-2757).Prados Pedraza, MD.; Fulladosa, E.; Gou, P.; Muñoz, I.; García Pérez, JV.; Benedito Fort, JJ. (2015). Non-destructive determination of fat content in green hams using ultrasound and X-rays. Meat Science. 104:37-43. https://doi.org/10.1016/j.meatsci.2015.01.015S374310

In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments

This study investigated the influence of pH and processing conditions (autoclave at 93 °C/13 min or high pressure processing (HPP) at 600 MPa/5 min without/with follow-up reheating at 80 °C/30 min) on the digestibility of pea protein isolate. Both aqueous solutions and real food matrices (apple and carrot purees) containing pea protein was examined at 37 °C. In vitro gastrointestinal digestion was followed using sodium dodecyl sulphate polyacrylamide gel electrophoresis, titrimetric techniques and theoretical calculations. Pea protein with HPP followed by re-heating showed the highest rate of proteolysis in gastric conditions. In case of sequential intestinal digestion of the gastric chyme, pea protein at pH 6.2 demonstrated higher degree and rate of digestibility as compared to that at pH 3.6, the latter being close to the isoelectric point of pea protein. However, autoclave treatments overshadowed such pH effects. Processing-induced enhancement in digestibility might be attributed to the unfolding of the globular pea protein subunits. Pea protein in the carrot puree was more digestible than in the apple puree, due to apple procyanidins binding to pea protein. These new findings might have important implications in designing the process parameters and selection of appropriate food matrices for delivering pea protein

Towards a Conceptual Modeling Language for Biological Domains

No abstract available