Transtornos depressivos em pacientes transexuais atendidos em um centro de refer?ncia de atendimento da popula??o LGBT

The transsexual population is a social minority who is often neglected, suffering prejudice, discrimination and a lack in the health care system. The study aimed to evaluate the prevalence of depressive disorders found in the transsexual community and the socio-demographics characteristics. This is a cross-sectional study, made with the application of the Hamilton-depression Scale (HAM-D) and a socio-demographic questionnaire. The prevalence rate found of depression disorders was 77,7% in the transsexual population, even with a high prevalence of use of psychoactive drugs (77.7%). Likewise, high levels of Prejudice/discrimination were found (88.8%). Regarding the issue of life habits, high rates of smoking (55,5%), alcohol consumption (72,2%) and sedentary lifestyle (61,2%) were found.A popula??o transexual ? uma minoria social que muitas vezes est? ? margem da sociedade e acaba negligenciada, sofrendo com preconceito, discrimina??o e com lacunas na aten??o ? sa?de. O estudo objetivou avaliar a preval?ncia da depress?o encontrada na popula??o transexual e as caracter?sticas sociodemogr?ficas dos mesmos. O estudo do tipo transversal foi feito por meio da aplica??o da escala Hamilton depression (HAM-D) e de um question?rio sociodemogr?fico. Foram encontrados ?ndices de algum tipo de transtorno depressivo em uma propor??o de 77,7% da popula??o estudada, mesmo com alto ?ndice de uso de psicof?rmacos (77,7%). Tamb?m, os pacientes declararam altos n?veis de viv?ncia de preconceito/discrimina??o (88,8%). Quanto a quest?o de h?bitos de vida, foram encontrados altos ?ndices de tabagismo (55,5%), consumo de ?lcool (72,2%) e de sedentarismo (61,2%)

Consumo alimentar e o diabetes tipo 2: um estudo com egressos da Coorte de Universidades Mineiras (CUME)

Linha de pesquisa: Nutri??o e Sa?de Coletiva.Disponibiliza??o do conte?do parcial, conforme Termo de Autoriza??o do trabalho em refer?ncia ao processo SEI! n? 23086.016143/2021-79 (Documento 0609395).O Brasil ocupa o 5? lugar de maior preval?ncia de Diabetes Mellitus tipo 2 (DM2) em adultos no mundo. ? uma doen?a multifatorial que envolve, dentre outras vari?veis, um estilo de vida n?o saud?vel como um dos determinantes para o seu surgimento. Dentro deste contexto a presente disserta??o tem tr?s objetivos sendo eles: fazer uma revis?o sistematizada para verificar o que as publica??es recentes tem identificado sobre a rela??o entre consumo de alimentos e risco de DM2, avaliar o efeito do consumo de bebidas a?ucaradas (BA) na incid?ncia de DM2 em participantes de uma coorte mineira de adultos (CUME), e verificar se o consumo de sel?nio tem rela??o com a preval?ncia de DM2 entre os participantes do CUME. Assim esta disserta??o foi organizada em tr?s artigos, e cada um deles responde, respectivamente, a esses objetivos. O primeiro identificou que elevado consumo de alimentos como carnes vermelhas, bebidas a?ucaradas e alimentos ultraprocessados est?o associados ao aumento no risco de DM2, enquanto uma dieta rica em alimentos integrais, org?nicos, frutas, vegetais, nozes e ch?s est?o associados a uma redu??o desse risco. O segundo identificou que o consumo de BA associou com aumento da incid?ncia de DM2 (RR= 1,73; p-valor=0,03). Os consumidores de BA apresentaram mais de 70% de chance de adquirirem DM2 ao longo do tempo de seguimento da coorte. Cerca de 9,0% do efeito das BA na indic?ncia de DM2 ? mediado pelo excesso de peso (p-valor=0,041). Cerca de 45% do efeito das BA na incid?ncia de DM2 ? mediada pela intera??o entre excesso de peso e consumo de BA (p-valor= <0,001). E em rela??o ao consumo de sel?nio e preval?ncia de DM2, foi identificado que a ingest?o diet?tica de Se n?o foi associada ? preval?ncia de DM2, apesar da elevada ingest?o desse micronutriente pelos participantes do CUME. Esses achados indicam a necessidade de mais pesquisas para confirmar a rela??o entre DM2 e consumo extremos de sel?nio, e confirmam a import?ncia de uma alimenta??o saud?vel para a preven??o do DM2.Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)Disserta??o (Mestrado) ? Programa de P?s-gradua??o em Ci?ncias da Nutri??o, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2021.Brazil occupies 5th place with the highest prevalence of type 2 Diabetes Mellitus (DM2) in adults globally. It is a multifactorial disease that involves, among other variables, an unhealthy lifestyle as one of the determinants for its emergence. Within this context, this dissertation has three objectives, namely: to carry out a systematic review to verify what recent publications have identified about the relationship between food consumption and DM2 risk, to evaluate the effect of sugary beverage (BA) consumption on the incidence of DM2 in participants of a cohort of adults from Minas Gerais (CUME), and to verify whether selenium consumption is related to the prevalence of DM2 among CUME participants. Thus, this dissertation was organized into three articles, and each one of them responds, respectively, to these objectives. The first identified that high consumption of foods such as red meat, sugary drinks, and ultra-processed foods are associated with an increased risk of DM2. In contrast, a diet rich in wholegrain, organic foods, fruits, vegetables, nuts, and teas is associated with a reduction in this risk. The second identified that BA consumption was associated with an increased incidence of DM2 (RR= 1.73; p-value=0.03). BA consumers had more than a 70% chance of acquiring DM2 over the follow-up period of the cohort. About 9.0% of the effect of BA on T2DM index is mediated by excess weight (p-value=0.041). About 45% of the effect of BA on the incidence of T2DM is mediated by the interaction between overweight and BA consumption (p-value=<0.001). In relation to selenium consumption and DM2 prevalence, it was identified that dietary Se intake was not associated with DM2 prevalence, despite the high intake of this micronutrient by CUME participants. These findings indicate the need for more research to confirm the relationship between DM2 and extreme selenium intake and confirm the importance of healthy eating for the prevention of DM2.Brasil ocupa el quinto lugar con mayor prevalencia de Diabetes Mellitus tipo 2 (DM2) en adultos en el mundo. Es una enfermedad multifactorial que involucra, entre otras variables, un estilo de vida poco saludable como uno de los determinantes para su aparici?n. En este contexto, esta disertaci?n tiene tres objetivos, a saber: realizar una revisi?n sistem?tica para verificar lo que las publicaciones recientes han identificado sobre la relaci?n entre el consumo de alimentos y el riesgo de DM2, evaluar el efecto del consumo de bebidas azucaradas (BA) sobre la incidencia de DM2 en participantes de una cohorte de adultos de Minas Gerais (CUME), y verificar si el consumo de selenio est? relacionado con la prevalencia de DM2 entre los participantes del CUME. As?, esta tesis se organiz? en tres art?culos, y cada uno de ellos responde, respectivamente, a estos objetivos. El primero identific? que un alto consumo de alimentos como carnes rojas, bebidas azucaradas y alimentos ultraprocesados se asocian con un mayor riesgo de DM2, mientras que una dieta rica en cereales integrales, alimentos org?nicos, frutas, verduras, frutos secos y t?s se asocia con una reducci?n de este riesgo. El segundo identific? que el consumo de BA se asoci? con una mayor incidencia de DM2 (RR = 1,73; valor de p = 0,03). Los consumidores de BA ten?an m?s del 70% de posibilidades de adquirir DM2 durante el per?odo de seguimiento de la cohorte. Aproximadamente el 9,0% del efecto de BA sobre el ?ndice de DM2 est? mediado por el exceso de peso (valor de p = 0,041). Aproximadamente el 45% del efecto de BA sobre la incidencia de DM2 est? mediado por la interacci?n entre el sobrepeso y el consumo de BA (valor p = <0,001). En relaci?n al consumo de selenio y la prevalencia de DM2, se identific? que la ingesta diet?tica de Se no se asoci? con la prevalencia de DM2, a pesar de la alta ingesta de este micronutriente por parte de los participantes del CUME. Estos hallazgos indican la necesidad de m?s investigaci?n para confirmar la relaci?n entre la DM2 y el consumo extremo de selenio, y confirmar la importancia de una alimentaci?n saludable para la prevenci?n de la DM2

Escolha de trajet?rias profissionais por acad?micos de medicina: um estudo de seus principais fatores, motiva??es e processos

Este estudo se situa na linha de pesquisa Ensino, Sa?de e Cultura do Programa de P?s- Gradua??o em Ensino em Sa?de da Universidade Federal dos Vales do Jequitinhonha e Mucuri. Seu objetivo central ? caracterizar os principais fatores que influenciam na escolha da trajet?ria profissional a ser seguida por acad?micos de medicina ap?s a conclus?o da gradua??o. Diante deste cen?rio, os objetivos secund?rios s?o entender a rela??o dos fatores sociodemogr?ficos com as escolhas, identificar qual o momento da gradua??o o acad?mico define essa trajet?ria e as principais oportunidades oferecidas pelo mercado de trabalho na regi?o de realiza??o do estudo. Trata-se de um estudo descritivo, transversal, explorat?rio e com abordagem qualitativa. Foram realizadas entrevistas semiestruturadas com acad?micos do 9? ao 11? per?odo da institui??o de ensino superior UNIFIPMoc que est?o estagiando no Hospital Santa Casa de Montes Claros, abordando todo o processo envolvido na escolha das suas trajet?rias profissionais. Estas abordagens favoreceram uma compreens?o mais ampla de fatores influenciadores intr?nsecos e extr?nsecos que foram organizados no campo da pr?tica profissional, no campo da forma??o, no campo das rela??es interpessoais e no campo social, embasados no conhecimento de todo processo estrutural da forma??o m?dica e do contexto sociocultural regional. Conclui-se que s?o v?rios os aspectos internos e externos que se atualizam enquanto processos percebidos na escolha das trajet?rias que, analiticamente, foram trabalhados como categorias. Estas categorias operam sempre de maneira associada e foram organizadas em campos para melhor an?lise. Apesar que no contexto do estudo o campo social obteve um maior destaque, em cada contexto concreto esses processos ganhar?o caracter?sticas espec?ficas. Dessa forma, se o mesmo estudo for realizado com outros estudantes, diferen?as ser?o encontradas.Disserta??o (Mestrado) ? Programa de P?s-gradua??o em Ensino em Sa?de, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2022.This study is part of the Teaching, Health and Culture research line of the Graduate Program in Health Education at the Federal University of Vales do Jequitinhonha e Mucuri. Its main objective is to characterize the main factors that influence the choice of professional path to be followed by medical students after graduation. In view of this scenario, the secondary objectives are to understand the relationship between sociodemographic factors and choices, to identify which moment of graduation the academic defines this trajectory and the main opportunities offered by the labor market in the region where the study was carried out. This is a descriptive, cross-sectional, exploratory study with a qualitative approach. Semi-structured interviews were carried out with academics from the 9th to the 11th period of the higher education institution UNIFIPMoc who are interning at the Hospital Santa Casa de Montes Claros, addressing the entire process involved in choosing their professional paths. These approaches favored a broader understanding of intrinsic and extrinsic influencing factors that were organized in the field of professional practice, in the field of training, in the field of interpersonal relationships and in the social field, based on knowledge of the entire structural process of medical training and the context regional sociocultural. It is concluded that there are several internal and external aspects that are updated as processes perceived in the choice of trajectories that, analytically, were worked as categories. These categories always operate in an associated manner and were organized into fields for better analysis. Although in the context of the study the social field gained greater prominence, in each concrete context these processes will gain specific characteristics. Thus, if the same study is carried out with other students, differences will be found

Nutritional intake and training load of professional female football players during a mid-season microcycle

Football (soccer) is a high-intensity intermittent sport with large energy demands. In a repeated-measures design, we analysed the nutritional intake and training load of fourteen female football players (22.50 ? 4.38 y; 57.23 ? 8.61 kg; 164 ? 6.00 cm; 18.33 ? 2.48% of fat mass and 23.71 ? 2.51 kg of muscle mass) competing in the highest female Football Portuguese League across a typical mid-season microcycle. The microcycle had one match day (MD), one recovery session (two days after the MD, MD+2), three training sessions (MD-3, MD-2, MD-1) and two rest days (MD+1). Energy intake and CHO (g.kg.BW?1) intake were lower on the days before the competition (MD+2, MD-3, MD-2 and MD-1 vs. MD; p < 0.05; ES: 0.60?1.30). Total distance, distance covered at high-speed running (HSRD) and the high metabolic distance load (HMLD) were lower on MD+2, MD-3 and MD-1 compared with MD (p < 0.05; ES: <0.2?5.70). The internal training load was lower in all training sessions before the competition (MD+2, MD-3, MD-2 and MD-1 vs. MD; p ? 0.01; ES: 1.28?5.47). Despite the small sample size and a single assessment in time, the results suggest that caloric and CHO intake were below the recommendations and were not structured based on the physical requirements for training sessions or match days.D915-7373-ED16 | Cesar LeaoN/

Code2know ? um prot?tipo de sistema de ensino de programa??o baseado em juiz online

O presente trabalho prop?e o desenvolvimento de prot?tipo de um sistema baseado em juiz online com foco no ensino de programa??o. Com o objetivo de aperfei?oar os aspectos desses sistemas, como usabilidade, escalabilidade e um feedback claro aos alunos. O trabalho busca preencher lacunas existentes nos sistemas atuais, que muitas vezes s?o h?bridos entre competi??o e ensino. O sistema proposto visa melhorar o ambiente de aprendizado, permitindo que os alunos resolvam exerc?cios com casos de teste p?blicos e recebam o feedback personalizado de acordo com a exce??o obtida no processo de submiss?o. Como resultado foi obtido uma prova de conceito do sistema, com as funcionalidades b?sicas para ser implantado em sala de aula

Wearables and Internet of Things (IoT) Technologies for Fitness Assessment: A Systematic Review

Wearable and Internet of Things (IoT) technologies in sports open a new era in athlete?s training, not only for performance monitoring and evaluation but also for fitness assessment. These technologies rely on sensor systems that collect, process and transmit relevant data, such as biomark ers and/or other performance indicators that are crucial to evaluate the evolution of the athlete?s condition, and therefore potentiate their performance. This work aims to identify and summarize recent studies that have used wearables and IoT technologies and discuss its applicability for fitness assessment. A systematic review of electronic databases (WOS, CCC, DIIDW, KJD, MEDLINE, RSCI, SCIELO, IEEEXplore, PubMed, SPORTDiscus, Cochrane and Web of Science) was undertaken according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. From the 280 studies initially identified, 20 were fully examined in terms of hardware and software and their applicability for fitness assessment. Results have shown that wearable and IoT technologies have been used in sports not only for fitness assessment but also for monitoring the athlete?s internal and external workloads, employing physiological status monitoring and activity recognition and tracking techniques. However, the maturity level of such technologies is still low, particularly with the need for the acquisition of more?and more effective?biomarkers regarding the athlete?s internal workload, which limits its wider adoption by the sports community.4811-99FE-2ECD | Luis Paulo RodriguesN/

Using AR interfaces to support industrial maintenance procedures

Industries are becoming more and more digitized to better implement intelligent and predictive maintenance support systems, aligned with Industry 4.0, which requires the progressive digitization of data collection and processes. Maintenance interventions, in an evolving technological context, are increasingly more complex and difficult for technicians to perform. In these environments, the use of Augmented Reality (AR) to help assist and guide in the maintenance operations, can accomplish a considerable gain in productivity. AR allows to superimpose information objects in real scenes, such as text, images, audiovisuals, and 2D/3D model animations, making available contextual information about the process, based on location and perspective. This paper describes the design and implementation of a prototype augmented reality application to support maintenance tasks inside a metal stamping production unit, that produces components for the automotive sector. It aims to train and guide personnel during the maintenance operations, and offering an extra channel to reach expert help.2411-78B2-7CDB | Pedro Miguel MoreiraN/

Deployment of a smart and predictive maintenance system in an industrial case study

Industrial manufacturing environments are often characterized as being stochastic, dynamic and chaotic, being crucial the implementation of proper maintenance strategies to ensure the production efficiency, since the machines? breakdown leads to a degradation of the system performance, causing the loss of productivity and business opportunities. In this context, the use of emergent ICT technologies, such as Internet of Things (IoT), machine learning and augmented reality, allows to develop smart and predictive maintenance systems, contributing for the reduction of unplanned machines? downtime by predicting possible failures and recovering faster when they occur. This paper describes the deployment of a smart and predictive maintenance system in an industrial case study, that considers IoT and machine learning technologies to support the online and real-time data collection and analysis for the earlier detection of machine failures, allowing the visualization, monitoring and schedule of maintenance interventions to mitigate the occurrence of such failures. The deployed system also integrates machine learning and augmented reality technologies to support the technicians during the execution of maintenance interventions.2411-78B2-7CDB | Pedro Miguel MoreiraN/