Effect of polyacid dopants on the performance of polyaniline membranes in organic solvent nanofiltration

Polyaniline (PANI) has been widely explored as a promising membrane material, but the trade-off between porosity and stability limits its widespread application in organic solvent nanofiltration (OSN). Here we present a simple approach to prepare PANI membranes with excellent chemical stability and rejection performance in OSN by employing polyacids as PANI dopants for the first time. The PANI membranes were doped with two polyacids with different molecular weights (MW) and acid dissociation constants (pKa): namely poly(4-styrenesulfonic acid) (PSSA, MW: 75000 g mol −1, pKa: 0.94) and poly(2-acrylamido-2-methyl-1-propanesulfonic acid) (PAMPSA, MW: 800000 g mol −1, pKa: 0.87), and were compared with a small acid (HCl) doped PANI membrane. The polyacid doped membranes, PANI-PSSA and PANI-PAMPSA, obtained dense structures with increased hydrophilicity due to strong intermolecular interactions between the PANI and the polyacids. Stability tests showed that the PANI-PSSA and PANI-PAMPSA were stable in a wide range of polar and nonpolar solvents, while the undoped PANI and PANI-HCl had poor stability in these solvents. The swelling degree and permeance of the doped membranes decreased with the increase of the dopant MW. The PANI-PAMPSA membrane exhibited a molecular weight cut-off (MWCO) in the nanofiltration (NF) range of 400 g mol −1 in methanol and isopropanol, while the PANI-HCl and PANI-PSSA membranes were in the ultrafiltration (UF) range. This study demonstrates that polyacid doping can make stable and nanoporous PANI membranes for OSN applications without the need for crosslinking. This simple approach can be used to design new classes of OSN membranes for challenging separation processes in the future. </p

The use of thaumatin and bovine serum albumin as proteins in model wine solutions in bentonite fining

This study examined the viability of using thaumatin and bovine serum albumin (BSA) as proteins in model wine solutions for bentonite fining studies and compared them with unfined New Zealand sauvignon blanc (SB) wine. Bentonite fining trials were performed on model wine solutions and unfined SB wines (pH range 3.5 to 4.3). Thaumatin was more readily adsorbed onto bentonites of all types than BSA and its adsorption onto bentonite was less affected by the pH of the solution. Specifically, the amount of BSA adsorbed onto bentonite decreased significantly as the pH of the solution approached the isoelectric point (pI) of BSA while thaumatin was adsorbed at that pH due to its higher pI. Changing pH affected protein adsorption of real wine less noticeably than of BSA and thaumatin, and decreasing pH increased protein adsorption in contrast to the model solutions. Neither of the model solutions can fully represent the response of real wine to bentonite fining but they are simple and cost effective to prepare and reacted to changes in bentonite concentration similar to real wine. Thaumatin is potentially a better protein to use in simple model solutions for wine stabilisation studies like filtration where molecular weights are important consideration

Global Spatial Risk Assessment of Sharks Under the Footprint of Fisheries

Effective ocean management and conservation of highly migratory species depends on resolving overlap between animal movements and distributions and fishing effort. Yet, this information is lacking at a global scale. Here we show, using a big-data approach combining satellite-tracked movements of pelagic sharks and global fishing fleets, that 24% of the mean monthly space used by sharks falls under the footprint of pelagic longline fisheries. Space use hotspots of commercially valuable sharks and of internationally protected species had the highest overlap with longlines (up to 76% and 64%, respectively) and were also associated with significant increases in fishing effort. We conclude that pelagic sharks have limited spatial refuge from current levels of high-seas fishing effort. Results demonstrate an urgent need for conservation and management measures at high-seas shark hotspots and highlight the potential of simultaneous satellite surveillance of megafauna and fishers as a tool for near-real time, dynamic management