Relationship of Nutritional Status with Oral Health Status in Visual Impairment

To analyze the relationship of nutritional status with oral health status among visual impairment. The subjects were 146 elderly people (70 males and 76 females) aged 20-72 years (mean 48.8±6.2 years), Phitsanulok, Thailand. Mini Nutritional Assessment (MNA) questionnaires were administered. Oral examinations investigated the number of present teeth, DMFT and Functional Tooth Units (FTUs). According to the MNA score, 44.5% of subjects were categorized as normal nutrition, 47.3% as questionable, and 8.2 % as malnutrition. The mean numbers of present teeth and FTUs were 17.8±6.9 and 6.9±3.2, respectively. Subjects with malnutrition had lower numbers of present teeth (10.7±1.4) and FTUs (4.3±1.7) than those with normal nutrition (20.2±0.7 and 12.3±0.5) (p≤0.05). Nutritional status of visual impaired Thai was associated with mean numbers of present teeth and FTUs. Keeping many natural teeth or having appropriate numbers of FTUs by replacing missing teeth with dentures would prevention malnutrition

Oral Health Status and Treatment Needs of Visual Impairment in Phitsanuloke, Thailand

There is little information on the oral health status on the visual impairment in Thailand. Objective: To investigate the oral health status and dental treatment needs of visual impaired Thai. Method: The subjects were 146 visual impairment (70 males and 76 females, mean age 48.8+5.9), who live in Phitsanuloke, Thailand. Information on self-perceived oral health problems, oral function and oral health behavior was obtained via questionnaires. Oral examinations investigated the DMFT, The Simplified Oral Hygiene Index:(OHI-S) and prosthetic needs index. Results: The mean DMFT score was 16.0 (DT=4.4, MT=10.2, FT=1.4), the mean number of teeth present was15.5. Thirty-five percent of subjects needed dental fillings and 12.3% required tooth extractions. The percentage of visual impairment had periodontal disease were 34.8 and mean OHIS score were 2.52. Thirty-eight percent of subjects need both upper and lower partial dentures. Visual impaired suffer from oral function problems (speaking problem 26.5%, swallow problem 32.6%, taste problem 29.2 and chewing problem 45.2%). Conclusion: The oral health status of visual impairment was poor due to high levels of tooth loss, caries experience and periodontal disease. Oral health and oral function amongst the visual impairment is a public health concern. Therefore, the important of a preventive approach and service delivery programs to improve the oral health condition of this population

Relationship of Nutritional Status with Oral Health Status in Visual Impairment

To analyze the relationship of nutritional status with oral health status among visual impairment. The subjects were 146 elderly people (70 males and 76 females) aged 20-72 years (mean 48.8±6.2 years), Phitsanulok, Thailand. Mini Nutritional Assessment (MNA) questionnaires were administered. Oral examinations investigated the number of present teeth, DMFT and Functional Tooth Units (FTUs). According to the MNA score, 44.5% of subjects were categorized as normal nutrition, 47.3% as questionable, and 8.2 % as malnutrition. The mean numbers of present teeth and FTUs were 17.8±6.9 and 6.9±3.2, respectively. Subjects with malnutrition had lower numbers of present teeth (10.7±1.4) and FTUs (4.3±1.7) than those with normal nutrition (20.2±0.7 and 12.3±0.5) (p≤0.05). Nutritional status of visual impaired Thai was associated with mean numbers of present teeth and FTUs. Keeping many natural teeth or having appropriate numbers of FTUs by replacing missing teeth with dentures would prevention malnutrition

Oral Health Status and Impact on Performance of Professional Soccer Players

Objectives: To evaluate oral health, the determinants of oral health and the effect of oral health on well-being, training and performance of professional soccer players in Thailand. Methods: Twenty-nine professional soccer players in Phitsanulok FC, Thailand. Oral examination about DMFT, Quigley & Hein plaque index (PI), Löe & Silness gingival index, World Health Organization malocclusion index, pocket depth, TMJ examination and history of dental trauma were recorded. Impact of oral health on athletic performance and training was assessed using OIDP Results: The results demonstrated high levels of poor oral health including dental caries (84%), mean DMFT= 10.08 (D=8.0, M=0.84 and F=1.24), dental attrition (60%) and periodontal pocket (36%). Thirty percent of all players presented bruxism and 10 % with severe malocclusion. More than 40% of athletes were ‘bothered’ by their oral health with 28% reporting an impact on quality of life and 18% on training and performance. Conclusion: The oral health of professional soccer players Thai was poor with a resulting substantial negative impact on well-being, training and performance. As oral health is an important element of overall health and well-being, health promotion and disease prevention interventions are urgently required to optimise soccer player performance.DOI: 10.14693/jdi.v23i1.63

A Cross-Sectional Study of the Candidal Species Isolated in the Oral Cavities of Type II Diabetic Patients

Background: The objectives of this study were to determine the prevalence and colonisation of Candida species and to study the factors related to candidal colonisation in the oral cavity among type II diabetic patients. Methods: The data of 102 diabetic patients was collected from the Outpatient Diabetic Clinic at the Naresuan University Hospital. Data was collected via a questionnaire and oral examination. The subjects were measured for their fasting blood sugar levels and salivary pH. Candida colonisation was assessed using saliva sampling, and was cultured on CHROMagar Candida plates. Species and colony forming unit/mL were recorded. Results: The results showed that the prevalence of oral Candida species in diabetic patients was 73.5%. The most frequent candidal species in diabetics were Candida albicans (68.6%), followed by C. glabrata (28.4%), C. tropicalis (10.8%), and C. krusei (2.0%) respectively. There was no statistical significance between the fasting plasma glucose levels and oral Candida species colonisation. Logistic regression showed that a decrease of the salivary pH was related to the colonisation of candidal species. Results showed that the use of a dental prosthesis was a related factor to the colonisation of candidal species (p < 0.05). Conclusions: A high prevalence of candidal species were found in type II diabetic patients. Salivary pH and use of a dental prosthesis are factors that promote candidal infections in type II diabetic patient

A Cross-Sectional Study of the Candidal Species Isolated in the Oral Cavities of Type II Diabetic Patients

Background: The objectives of this study were to determine the prevalence and colonisation of Candida species and to study the factors related to candidal colonisation in the oral cavity among type II diabetic patients. Methods: The data of 102 diabetic patients was collected from the Outpatient Diabetic Clinic at the Naresuan University Hospital. Data was collected via a questionnaire and oral examination. The subjects were measured for their fasting blood sugar levels and salivary pH. Candida colonisation was assessed using saliva sampling, and was cultured on CHROMagar Candida plates. Species and colony forming unit/mL were recorded. Results: The results showed that the prevalence of oral Candida species in diabetic patients was 73.5%. The most frequent candidal species in diabetics were Candida albicans (68.6%), followed by C. glabrata (28.4%), C. tropicalis (10.8%), and C. krusei (2.0%) respectively. There was no statistical significance between the fasting plasma glucose levels and oral Candida species colonisation. Logistic regression showed that a decrease of the salivary pH was related to the colonisation of candidal species. Results showed that the use of a dental prosthesis was a related factor to the colonisation of candidal species (p < 0.05). Conclusions: A high prevalence of candidal species were found in type II diabetic patients. Salivary pH and use of a dental prosthesis are factors that promote candidal infections in type II diabetic patient