Legume forage stems and pulp in animal nutrition

Forage plants, in particular legume forages, contain much protein and with a good amino acid profile but that are coupled with too much fibre to make them valuable feed for monogastrics. Ruminants can efficiently utilise such fibre, whereas the protein content of these forages is even too high for many categories of animals. Green biorefinery is a wide concept that includes different techniques, but all aimed to convert a biomass into a wide range of marketable products. Applied to forages, green biorefinery can separate the plants into two fractions, one enriched in protein and low in fibre, the other where fibre is concentrated and low in protein. This Working Paper gives practical recommendations on harvest, preservation of stems and pulp and their usage in livestock feeding, as well as nutritional information

Administration of Aloe arborescens homogenate to cattle: interaction with rumen fermentation and gut absorption of aloin

Aloe has long been used as a traditional medicine for its numerous beneficial properties, which are mainly ascribed to β-polysaccharides and phenolic compounds including anthraquinones, anthrones and chromones. However, few studies on large animals are currently available. The effect of whole leaf Aloe arborescens homogenate on the in vitro rumen fermentative processes was tested using alfalfa hay and barley meal as substrates. The Aloe homogeneate was added at three different concentrations (0.4, 2.0 and 10.0 g L−1 of fermentation liquid). The same homogenate was dosed (200 g) orally and through the rumen cannula to three rumen cannulated heifers and orally to six lactating dairy cows to measure the rumen degradation of aloin and the transfer of aloin from the gut into the blood, respectively. The Aloe homogenate did not affect in vitro rumen fermentations and feed digestibility. The administration of Aloe homogenate did not negatively affect animal feed intake and health neither on the cannulated heifers nor on the dairy cows. Aloin underwent a rapid degradation in the rumen milieu, and became undetectable 2 h after oral dosage. However, when Aloe homogenate was administered to dairy cows, aloin appeared in blood as early as 2 h after administration, reached a maximum after 4 h (6.2 ± 5.8 μg L−1) and progressively decreased thereafter. These results suggest that Aloe compounds can be absorbed into the blood and encourage the study of Aloe as a potential nutraceutical in ruminants. Further studies should determine the most effective in vivo dosage

Influence of short- and long-term exposure to a hot environment on rumen passage rate and diet digestibility by Friesian heifers.

Effects of short- and long-term exposure to a hot environment on diet digestibility and rumen passage rate were studied in four, 10-mo-old Friesian heifers housed in a climatic chamber. The trial lasted 65 d. Twenty-five days were spent under thermal comfort (temperature-humidity index = 64), and 40 d were spent under hot conditions (temperature-humidity index = 84). Three digestibility and rumen passage rate trials were performed during the 65 d. Chromium oxide was used as an external marker. The first digestibility and rumen passage rate trial (trial 1) was performed under thermal comfort; trials 2 and 3 were performed under hot conditions. Exposure to the hot environment reduced dry matter intake and increased water intake and rectal temperature compared with those during the thermal comfort period. Digestibility coefficients for dry matter, organic matter, neutral detergent fiber, and acid detergent fiber were higher in trial 2 than in trials 1 and 3. No statistical differences were found between trials 1 and 3 for these variables. Rumen passage rate was more rapid in trial 1 than in trials 2 and 3. No difference was observed between trials 2 and 3. These results indicated that exposure to a hot environment can affect digestibility in a time-dependent fashion, suggesting an adaptation of the digestive tract to hot environments

Application of a NIR device for precision feeding in dairy farms: effect on metabolic conditions and milk production

Forages dry matter (DM) could vary among batches and in particular when silages are fed. These variations could modify nutrients composition of total mixed ration and affect cows performance. The aim of this study was to evaluate the effect of application of a precision feeding system (PFS) based on a near infra-red scanner, on metabolic conditions and milk yield in lactating dairy cows. The study was performed in 7 farms where PFS was installed on feed mixer to perform a weight-adjustment of DM measured in real time on feeds. A cross-over (14 weeks periods) was applied, PFS was switched on (PF-ON) in three herds and off in the other four (PF-OFF) during 1st period, and vice versa in 2nd period. At the end of two periods, in each herd 7 early and 7 mid lactation cows, for a total of 196 cows, were checked for: blood parameters, milk yield and composition. During the study deviation of DM of target diet (calculated on amount of feed in recipe and applying the DM determined in laboratory) and diets really distributed to cows tended to be lower with PF-ON vs. PF-OFF (0.06 vs 0.12 kg, p = .12). In early lactating cows, lower blood urea (4.63 vs 4.88 mmol/L, p = .115) indicated a better feed protein utilisation in PF-ON vs. PF-OFF. Milk yield and composition were not affected. The use of PFS meliorated the consistency of TMR, which could determine a better efficiency of nutrients utilisation and a reduction of production costs.Highlights Near infra-red (NIR) technology can be advantageously applied at farm level within a precision feeding system for dairy cows. The system allowed a more constant daily supply of nutrients with a reduction of metabolic alterations and a higher efficiency of feed protein utilisation. Utilization of NIR technology at farm level can be economically sustainable

Effects of Hybrid and Maturity Stage on in Vitro Rumen Digestibility of Immature Corn Grain

This study aimed to evaluate the influences of hybrids (HYB) and maturity stage (SAMP) on in vitro rumen digestibility of immature corn grain. Four HYB (Gigantic, Y43, Klips and 9575) from the FAO group 700 were grown under identical agronomic conditions. First sampling (T1) was done after 95 days from seedling and then 4, 8, 13, 18 and 27 days later (T2 to T6). In vitro starch digestibility (STD_7h) and gas production (72 h) were measured. Whole plant and grain dry matter (WP_DM and GR_DM, respectively) and zein content were significantly affected (P<0.01) by HYB and SAMP. Starch content was significantly affected by HYB, SAMP and their interaction. It increased from T1 to T4 (from 67.47 to 72.82% of GR_DM) and then tended to plateau. Concurrently, STD_7h significantly decreased with advancing SAMP and was also affected by HYB. With advancing maturity, total volatile fatty acids (VFA) significantly decreased, with an increase of acetate and a decrease of propionate molar proportion (P<0.01). Gas production rate (GP_c) was significantly affected by HYB, SAMP and HYB×SAMP. Whole plant grain DM correlated (P<0.01) positively with grain starch content (r=0.60 and 0.64) but negatively with STD_7h (r=-0.39 and r=-0.63) and VFA concentration (r=-0.59 and -0.75). Zein percentage in crude protein negatively affected (P<0.01) total DM (r=-0.65,), STD_7h (r=-0.73) and GP_c (r=- 0.68). Results suggest that genotypes and maturity stages influence DM and rumen starch digestibility of immature corn grain and in this respect zein can play a significant role

Effect of diets with different content of starch and protein fed to dairy cows in early lactation on milk yield and traits

With the aim to study the effect on milk yield and its traits of 2 different levels of fermentable carbohydrates (LS: 25.5%, and HS: 29.5% DM) combined with 2 protein levels (LP: 15.5% and HP: 16.5% DM), 4 Italian Friesian dairy cows in early lactation housed in a tied stall were used. The experimental diets were obtained adjusting in 4 supplements the proportion of high energy fibrous (beet pulp, soybean hull) or starchy (corn meal) feeds and of meal protein more (soybean meal) or less (Soy-Pass®: xylose-treated soybean meal) degradable. The highest DMI was observed in HSHP which showed also a low content of NDF. Milk yield resulted over 45 kg/d throughout the study and higher when HSHP diet was fed (46.1 kg). Milk fat was always at high level and the lowest value (3.89%) with HSHP and the highest (4.08%) with LSLP were observed. The diets did not modified milk protein (their average levels resulted of 3.25%) and lactose content. Milk acidity and renneting traits were higher when HSLP was fed, and resulted at adequate levels when all the diets were fed. When the diets for dairy cow are formulated to cover the animal requirements and respect their digestion physiology, it is possible to reach high milk yield level and maintaining, at the same time, a high milk quality

Metabolic and biochemical changes in plasma of the periparturient rabbit does with different litter size.

The aim of this study was to investigate the metabolic and biochemical changes in plasma that occur in the reproductive rabbit doe close to the parturition, as well as if the number of offspring affects the metabolism and the health status of the doe. At −3, 4 and 12 days from parturition (–D3, D4, and D12, respectively) nine rabbit does at their third parity from a commercial hybrid line (HYPLUS PS 19) selected for high prolificacy were weighted and blood was collected for a wide inflammometabolic profile. According to the number of offspring the does were retrospectively divided in two groups: high litter size group (HI; n=5) and low litter size group (LO; n=4). BW was higher (P<0.01) at –D3 and had the lowest values at D4. At D12, the BW was lower (P<0.05) in LO compared with HI. Several metabolites significantly changed from dry to lactation period. Glucose and cholesterol had the lowest levels at –D3; non-esterified fatty acid (NEFA) and aspartate aminotransferase had the highest values before parturition (P<0.05); creatinine and β-hydroxybutyrate (BHBA) were higher at –D3 with respect to D4 (P<0.05). The lowest value of paraoxonase was observed in does at –D3 (P<0.05), whereas at this time ceruloplasmin and total bilirubin had the highest concentration (P<0.05). The differences for blood profile parameters between does grouped according to litter size were mainly evident before parturition (–D3). In particular, BHBA, NEFA and total bilirubin had higher concentrations (P<0.05) in HI v. LO group, whereas albumin and PON were lower in HI group (P<0.01). After parturition there were no significant differences for the metabolic parameters between the two groups. The results show that for reproductive rabbit doe the last days of gestation are very stressful from a metabolic and inflammatory point of view. The genetic selection of does for higher litter size has increased their ability to mobilize body reserves in order to guarantee the nutrients to a high number of kits. This exposes them to a more severe metabolic and inflammatory challenge during the transition period. Consequently, feeding and managerial strategies for high prolificacy periparturient rabbit does should be revised

Exploring Fourier transform mid-infra-red spectrometry to predict biochemical parameters in horse's blood

The aim of this study was to evaluate the use of Fourier transform mid-infra-red (FT-MIR) spectrometry to analyse blood biochemical parameters of the horse. For this purpose, mid infrared transmission spectra were acquired from plasma samples from 72 healthy horses. Each sample was also analysed using reference clinical chemical methods, and these results were used as calibrating values to develop predictive models by partial least squares method. The validation was carried out using external validation method. The coefficient of determination (R2) and the ratio of prediction to deviation (RPD) showed high values for parameters regarding energy and protein metabolism. Among energy parameters, an excellent prediction model was developed for total cholesterol (R2 = 0.94; RPD = 4.40) and triglycerides (R2 = 0.96; RPD = 5.0) while fair results were obtained for cholesterol fractions (R2 range: 0.75–0.80; RPD range: 2.0–2.3). Among protein metabolism parameters, excellent prediction models were developed for total protein, albumin, globulin (R2 range: 0.96–0.99; RPD range: 5.40–9.30) and good prediction model for urea (R2 = 0.90; RPD = 3.2), confirming previous results with the plasma of dairy cows. Our results highlight that FT-MIR spectrometry offers an accurate measurement of important plasma biomarkers for the evaluation of energy (cholesterol and triglycerides) and protein metabolism (urea), as well as for health status (albumin/globulin ratio). Our results may open an interesting perspective of a more cost-effective approach to monitoring the metabolic status and health conditions of the horse, with the future possibility to predict some blood biomarkers by the practitioner in field.Highlights FT-MIR potential to measure blood parameters in horses was explored; Infra-red spectrometry can be used in horse's clinical chemistry; Fast and cost-effective metabolic status evaluation in horses; Accurate FT-MIR predictions for plasma protein and lipid fractions in horses

Rumen fluid, a new diagnostic matrix in dairy cattle farms?

Production diseases of dairy cows are considered man-made problems caused by the inability of cowsto achieve a sufficient feed energy intake (Mulligan, 2008).A correct management of production diseases demands early diagnostic and prognostic parameters, inorder to improve the management system and reduce the prevalence of clinical cases (Ingvartsen,2003).A previous study of our group indicated that forestomachs walls express immune receptors andcytokines, and the rumen liquor contains leukocytes able to produce IFN-γ (Trevisi, 2014).Our working hypothesis implied that ruminal fluids could be a source of diagnostic information for theidentification of herds at risk for production diseases.We first demonstrated that the diet can influence the immune response in forestomachs. Diverseleukocyte populations at low concentrations and IFN-γ were revealed in some samples of rumen fluids,with a clear inhibition of the response observed in the animals fed the maize-supplemented diet,compared to a normal and a soy-supplemented diet.We better characterized the leukocytes subpopulations in the rumen liquor, isolating B cells, monocytesand γδT cells.Finally we performed a field survey in order to find correlation among the immune profile of the rumenliquor. Clinically healthy animals showed a farm specific immunologic pattern of the rumen liquor: lowCD45 mRNA expression, low IFN-γ, few/absent B-cells.We can conclude that the epithelial cells of ruminant forestomachs can react to different stresses(metabolic, infectious, inflammatory) and the inflammatory response can be sustained by infiltratingleukocytes.Our data points into the idea that dairy farms could be ranked according to a risk score using theinflammatory markers in rumen fluids, in addition to the traditional analysis.

Nutritional values of forage-legume-based silages and protein concentrates for growing pigs

In organic pig production systems, one of the main challenges is to meet the demand for resources rich in protein. Among the resources available, temperate green plants, such as forage legumes, are potential sources of energy and protein. The aim of the study was to determine the nutritional value of silages (S) from the whole plant of lucerne (L) and red clover (R) and protein pastes (PPs) obtained from L and R leaves. In a first trial, 30 pigs were used in a factorial design to determine the total tract digestibility (TTD) of dietary nutrients and energy in five dietary treatments. The control group was fed a control diet (C1). The lucerne silage (LS) and red clover silage (RS) groups were fed a 78%:22% mixture (on a DM basis) of the C1 diet and LS or RS. The lucerne protein paste (LPP) and the red clover protein paste (RPP) groups were fed an 81%:19% mixture (on a DM basis) of the C1 diet and LPP or RPP. In the second trial, five pigs were used in a 5 × 5 Latin square design to evaluate the standardised ileal digestibility (SID) of amino acids (AAs) in the four legume products. The control diet (C2) was formulated with casein as the sole protein source. The LS and RS groups were fed an 85%:15% mixture (on a DM basis) of the C2 diet and LS or RS. The LPP and RPP groups were fed an 80%:20% mixture (on a DM basis) of the C2 diet and LPP or RPP. Regardless of the plant species, silages obtained from L and R leaves contained less AA and more fibre than protein pastes. While the fresh forages contained the same percentage of protein N in total N (63.6%), lucerne lost more protein N during ensiling than red clover (−75.5 vs −33.8%). The calculated TTD coefficient of energy was higher in silages than in protein pastes and lower in R than in L products (72.8, 71.5, 67.7, and 61.3 for LS, RS, LPP and RPP, respectively). The SID of total essential AA was higher in LPP than in RPP (87.2 vs 79.2%) whereas it was lower in LS than in RS (33.2 vs 56.8%). The lower SID values in silages were explained by the protein degradation during the ensiling process and a high proportion of AA linked to the NDF fraction. The results of the present study show that protein pastes obtained from lucerne and red clover are valuable protein sources for pig. In contrast, legume silages have to be considered as an energy source rather than a protein source.publishedVersio