272 research outputs found

    UNDERSTANDING CONSUMER RESPONSES’ TO CORPORATE SOCIAL RESPONSIBILITY ADVERTISING MESSAGES

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    This research explores how corporate social responsibility (CSR) and women’s empowerment messages for luxury brands can be effectively and persuasively integrated into advertising messages using the context of jewelry advertising. For this program of research, two studies were conducted: a content analysis and in-depth interviews with jewelry consumers. The content analysis of 187 jewelry advertisements examined how jewelry ads communicate with consumers and found that jewelry advertising is traditional, aspirational, and non-discrepant. Furthermore, jewelry advertising’s use of CSR messages is almost non-existent (<3%). Prior research suggests that CSR messages, which includes the use of female empowerment messages, could act as a functional alibi for consumers who feel guilty about indulging in extravagant goods. Therefore, study 2 sought to understand how these CSR messages can be incorporated into advertising for jewelry and luxury goods. Using a qualitative inquiry, a Luxury Goods CSR Marketing Model was developed based on interviews with 20 consumer informants. The model and findings suggest that jewelry consumption requires an internal or external push. An external push is something extraneous to the brand such as a consumer seeking to celebrate a milestone or accomplishment, whereas an internal push can be delivered through the marketing strategy. An internal push can come through direct or indirect pathways, including CSR advertising messages which can include references to ethical sourcing, care and quality, diversity, and company values. The findings of the research contribute to the understanding of the role of advertising in the purchase of luxury goods and provides managerial implications for luxury retailers who are seeking to communicate a pro-social purpose in their advertising

    Effects of Brood Pheromone Modulated Brood Rearing Behaviors on Honey Bee (Apis mellifera L.) Colony Growth

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    A hallmark of eusociality is cooperative brood care. In most social insect systems brood rearing labor is divided between individuals working in the nest tending the queen and larvae, and foragers collecting food outside the nest. To place brood rearing division of labor within an evolutionary context, it is necessary to understand relationships between individuals in the nest engaged in brood care and colony growth in the honey bee. Here we examined responses of the queen, queen-worker interactions, and nursing behaviors to an increase in the brood rearing stimulus environment using brood pheromone. Colony pairs were derived from a single source and were headed by open-mated sister queens, for a total of four colony pairs. One colony of a pair was treated with 336 µg of brood pheromone, and the other a blank control. Queens in the brood pheromone treated colonies laid significantly more eggs, were fed longer, and were less idle compared to controls. Workers spent significantly more time cleaning cells in pheromone treatments. Increasing the brood rearing stimulus environment with the addition of brood pheromone significantly increased the tempo of brood rearing behaviors by bees working in the nest resulting in a significantly greater amount of brood reared

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    Ovarian Control of Nectar Collection in the Honey Bee (Apis mellifera)

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    Honey bees are a model system for the study of division of labor. Worker bees demonstrate a foraging division of labor (DOL) by biasing collection towards carbohydrates (nectar) or protein (pollen). The Reproductive ground-plan hypothesis of Amdam et al. proposes that foraging DOL is regulated by the networks that controlled foraging behavior during the reproductive life cycle of honey bee ancestors. Here we test a proposed mechanism through which the ovary of the facultatively sterile worker impacts foraging bias. The proposed mechanism suggests that the ovary has a regulatory effect on sucrose sensitivity, and sucrose sensitivity impacts nectar loading. We tested this mechanism by measuring worker ovary size (ovariole number), sucrose sensitivity, and sucrose solution load size collected from a rate-controlled artificial feeder. We found a significant interaction between ovariole number and sucrose sensitivity on sucrose solution load size when using low concentration nectar. This supports our proposed mechanism. As nectar and pollen loading are not independent, a mechanism impacting nectar load size would also impact pollen load size

    E-β-Ocimene, a Volatile Brood Pheromone Involved in Social Regulation in the Honey Bee Colony (Apis mellifera)

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    Background: In honey bee colony, the brood is able to manipulate and chemically control the workers in order to sustain their own development. A brood ester pheromone produced primarily by old larvae (4 and 5 days old larvae) was first identified as acting as a contact pheromone with specific effects on nurses in the colony. More recently a new volatile brood pheromone has been identified: E-β-ocimene, which partially inhibits ovary development in workers. [br/] Methodology and Principal Finding: Our analysis of E-β-ocimene production revealed that young brood (newly hatched to 3 days old) produce the highest quantity of E-b-ocimene relative to their body weight. By testing the potential action of this molecule as a non-specific larval signal, due to its high volatility in the colony, we demonstrated that in the presence of E-β-ocimene nest workers start to forage earlier in life, as seen in the presence of real brood. [br/] Conclusions/Significance: In this way, young larvae are able to assign precedence to the task of foraging by workers in order to increase food stores for their own development. Thus, in the complexity of honey bee chemical communication, E-β- ocimene, a pheromone of young larvae, provides the brood with the means to express their nutritional needs to the workers
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