Arquitectura de IOT como soporte para el monitoreo, visualización y toma de decisiones de variables climáticas en entornos urbanos para Biciusuarios

Trabajo de InvestigaciónDesarrollo un prototipo de Arquitectura, con el fin de integrarlo al proyecto de investigación Prototipo de Plataforma Tecnológica Colaborativa como soporte para la Medición y Estimación de la Calidad del Aire en Ambientes Móviles, con el objeto de garantizar que la recolección, análisis y visualización de datos ambientales se realice de manera óptima. Los resultados obtenidos demuestran las dimensiones de la arquitectura en función de integración de negocios, tecnología, datos y aplicaciones.INTRODUCCIÓN 1. GENERALIDADES 2. REQUERIMIENTOS DEL SERVICIO 3. PROPUESTA ARQUITECTURAL 4. PLANIFICACIÓN DEL PROYECTO 5. CONCLUSIONES 6. TRABAJOS FUTUROS BIBLIOGRAFÍAPregradoIngeniero de Sistema

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

This study presents the effects of different working temperatures on the transfer of compounds during the pre-fermentative and fermentative stages of the wine making process with 'Cabernet Sauvignon' grapes. Two different procedures have been evaluated. Firstly, the pre-fermentative maceration of the crushed grapes at two different temperatures (20 degrees C and 10 degrees C). Then, the alcoholic fermentation under two different sets of conditions, the fermentation at a constant temperature of 20 degrees C and the fermentation under a positive temperature gradient from 10 to 20 degrees C. According to the experimental results, the phenolic contents (total phenolics, total anthocyanins, and total tannins) were mainly conditioned by the fermentation temperature, however the pre-fermentative conditions also affected the content levels of these compounds. Furthermore, the use of a fermentation temperature gradient improved the organoleptic characteristics of the wines. However, the color was not as stable as that of wines produced through fermentation at a higher constant temperature. Consequently, the implementation of a temperature gradient during the alcoholic fermentation process is recommended and a longer period at high temperature over the last phase of the process would be desirable to obtain aromatic wines with the desirable color stability.This research was co-financed by the 2014-2020 ERDF Operational Programme and by the Department of Economy, Knowledge, Business and University of the Regional Government of Andalusia. Project reference: FEDER-UCA18-108366

Reconstruction after a programmed disaster. The construction of a dam: Zuri and Cantalupo Ligure, Italy

In this essay we present two case studies of the research “The ‘Osso’ of Italy” of submerged settlements: restoration, reconstruction and translation of memories. The main objective is an in-depth and comprehensive study of submerged settlements as consequence of the construction of water reservoirs. These operations which took place mostly between the 1930s and the 1950s, common in Italy and Spain, triggered three phenomena: the disappearance of villages and their rediscovery for tourism purposes; the construction of new population centres with the related problem of the production of memories; and the translation of memories of buildings dismounted before their submersion into new buildings, or parts of them. These two cases are related because the first one, the submersion of the village of Zuri in Sardinia in the early 1920s seems to have become a model of reconstruction for other cases in Italy, while the second one, the Cantalupo Ligure (Alessandria) case, was finally not carried out. The “planned” disaster which represents the construction of a dam is a good opportunity to analyse the reconstruction plans which involved the population historically and which at present constitutes an opportunity to reflect on the needs of the population when their homes are about to disappear. It enables us also to reflect on the topic of “collective memory” in order to build new concepts through which to analyse and design very contemporary fields of study, themes and topics, such as those related to villages in areas with high seismic risk or hydro-geological instability

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

This research focuses on the aromatic composition of Muscat of Alexandria wines after the application of ultrasound for 40 or 80 min during a 4 h pre-fermentative maceration process. Two methods of ultrasound application were compared in this study: probe ultrasound and bath ultrasound, for periods of 10–20 min per hour. Increases of more than 200% were obtained for some of the compounds from the skins, such as two of its terpenes, citronellol and nerol. On the other hand, increases in alcohol and ester values were registered with the application of ultrasound for 40 min. However, a significant decrease in these compounds was recorded when the ultrasound process was extended. In fact, when ultrasound was applied for 80 min, content values were even lower than those registered for the wine produced without the application of ultrasound. At the sensory level, the effect resulting from probe and bath ultrasound application for different times were compared, where most of the judges successfully discriminated the wines resulting from the application of ultrasound bath. According to data, the wines resulting from the application of ultrasound bath for 80 min presented the most significant differences, which affected the aromas of white fruit, tropical fruit, stone fruit, flowers and citrus.This research was co-financed by the 2014-2020 ERDF Operational Programme and by the Department of Economy, Knowledge, Business and University of the Regional Government of Andalusia. Project reference: FEDER-UCA18-108366

Influence of leading edge imperfections on the aerodynamic characterictics of NACA 632-215 laminar aerofoils at low Reynolds number

This article deals with the effect of leading edge imperfections on the aerodynamic characteristics of a NACA 632-215 laminar aerofoil at low Reynolds numbers. Wind tunnel tests have been performed at different Reynolds numbers and angles of attack and global aerodynamic loads were measured. To perform these tests, a NACA 632-215 aerofoil was built up in two halves (corresponding to the upper side and to the lower side), the leading edge imperfection here considered being a slight displacement of half aerofoil with respect to the other. From experimental results, a quantitative measure of the influence of the leading edge displacement on the degradation of the aerofoil aerodynamic performances has been obtained. This allows the establishment of a criterion for an acceptance limit for this kind of imperfectio

Influence of open trailing edge on laminar aerofoils at low Reynols number

This article deals with the effect of open trailing edge on the aerodynamic characteristics of laminar aerofoils at low Reynolds numbers, the attention being focussed on the influence of such a trailingedge imperfection on the aerodynamic efficiency. Wind tunnel tests have been performed at different Reynolds numbers and angles of attack, and global aerodynamic as well as pressure distributions were measured (in these tests two types of open trailing edges, either sharp or rounded were considered). From experimental results, a quantitative analysis of the influence of the trailing-edge thickness on the degradation of aerofoil aerodynamic performances has been obtained, which allows the establishment of a criterion for an acceptance limit for this kind of imperfection

Aerodynamic study of airfoils geometric imperfections at low Reynolds number

The interest of this study is based on the observation that some manufacturing processes of various vehicles wings, such as unmanned aerial vehicle (UAV), or blades, such as wind turbine blades, or other devices that use aerodynamic profiles, produce imperfections in the leading edge or open trailing edge with bigger thickness than original airfoil, because, for example, they are manufactured in two parts, top surface and bottom surface and subsequently joined. In this last step might appear a sliding between the top surface and the bottom surface having a small step on the leading edge or a small thickness gain can occur on the trailing edge. Normally these imperfections are corrected through a refill and/or sanding processes using many hours of manual labor. Therefore the initial objective of this research is to determine the level of influence in the aerodynamic characteristics at low Reynolds numbers (Lissaman, 1981, Carmichael, 1981, Nagamatsu and Cuche, 1981, Schmitz, 1957, Cebeci, 1989, Mueller and Batill, 1982) of these imperfections in the manufacture, and determine whether there may be a value for which it would not be necessary to correct the

Perpendicular magnetic anisotropy in Nd-Co alloy films nanostructured by di-block copolymer templates

Nd-Co amorphous magnetic films with perpendicular magnetic anisotropy have been grown on nanostructured templates prepared with self-organized di-block poly(styrene)-block-poly(4-vinylpyridine) copolymer layers with a periodic structure of 60 nm spaced pores. These templates modify both the magnetic film topography and mechanical strain on a local scale. The effect of these structural changes is particularly noticeable in the low thickness range of the magnetic films where the transition from in-plane to out-of plane magnetization takes place. The Nd-Co films grown on the copolymer template present lower perpendicular magnetic anisotropy and, also, stronger stripe domain pinning effects in comparison with reference films grown on flat Si substrates

Aerodynamic Study of Airfoils with Leading Edge Imperfections at Low Reynolds Number

A study has been made on the influence of the leading edge imperfections in airfoils used in different devices relating their aerodynamic performances. Wind tunnel tests have been made at different Reynolds numbers and angle of attacks in order to show this effect. Later, a quantitative study of the aerodynamic properties has been made based on the different leading edge imperfections and their size

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids

Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this work, the main enzymatic and non-enzymatic systems in pepper fruits from four varieties with different pungent capacity have been investigated at two ripening stages. Thus, a sweet pepper variety (Melchor) from California-type fruits and three autochthonous Spanish varieties which have different pungency levels were used, including Piquillo, Padrón and Alegría riojana. The capsaicinoids contents were determined in the pericarp and placenta from fruits, showing that these phenyl-propanoids were mainly localized in placenta. The activity profiles of catalase, total and isoenzymatic superoxide dismutase (SOD), the enzymes of the ascorbate–glutathione cycle (AGC) and four NADP-dehydrogenases indicate that some interaction with capsaicinoid metabolism seems to occur. Among the results obtained on enzymatic antioxidants, the role of Fe-SOD and the glutathione reductase from the AGC is highlighted. Additionally, it was found that ascorbate and glutathione contents were higher in those pepper fruits which displayed the greater contents of capsaicinoids. Taken together, all these data indicate that antioxidants may contribute to preserve capsaicinoids metabolism to maintain their functionality in a framework where NADPH is perhaps playing an essential role