Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products

Viscosity-modified diet through thickeners is used as a strategy to circumvent swallowing problems by oropharyngeal dysphagia patients. Most commercial products present xanthan and starch in their formulations, but flaxseed gum (FG) is a potential thickener for liquid food that provides additional health benefits. FG was mixed either with modified starch (MS) and/or xanthan gum (XG), varying biopolymersâ concentration according to a central composite rotational design in which rheological and colour properties in water were the evaluated responses. All formulations showed a shear time-independent and shear-thinning behaviour, mainly influenced by XG and MS concentrations. In oscillatory measurements, the formulations presented a prevailing elastic character attributed to MS and mainly to XG, which despite the lower concentration in which it was incorporated, exerted a similar influence on this rheological property. However, the increase of FG concentration was the most significant factor influencing viscosity, but also favoured an increase of both viscoelastic moduli mainly G'. Analysis of the microstructure disclosed different network structures as a result of biopolymers interactions, which was related to rheological behaviour giving insights to design new thickeners for dysphagia management. In addition, the amount of glucose released after in vitro digestion was evaluated and compared to a commercial MS-based thickener. Interestingly, the commercial formulation showed a glucose release significantly higher than the proposed FG/MS/XG-based formulations. These results open the opportunity to tailor the rheological characteristics of food systems by adding and combining natural ingredients, improving technological and nutritional properties.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) (Finance code 001); São Paulo Research Foundation - FAPESP (Process numbers 2016/05448–8; 2011/51707–1; EMU 2009/54137–1; 2007/58017–5; 2006/03263–9; 2004/08517–3) and by the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq - Process 307168/2016–6). Okuro and Santos thanks São Paulo Research Foundation (FAPESP) (Grant numbers 2018/20308–3 and 2017/18109–0)info:eu-repo/semantics/publishedVersio

Evaluating regulatory strategies for mitigating hydrological risk in Brazil through diversification of its electricity mix

Hydroelectricity provides approximately 65% of Brazil’s power generating capacity, making the country vulnerable to droughts, which are becoming increasingly frequent. Current energy law and policy responses to the problem rely on a sectorial approach and prioritise energy security and market regulation. Brazil has opted to increase energy security levels during periods of hydrological variability with national grid interconnection and thermal plants backup. Additionally, Brazil has created the Energy Reallocation Mechanism (MRE) to manage the generators’ financial impacts in times of insufficient water. This policy, however, was unable to avoid the high financial exposure of generators in the spot market during the severe droughts experienced in the period 2013-2017. To explore how a more diversified electricity matrix can contribute to reducing hydrological risk, this article uses Integrated Assessment Modelling (IAM) techniques to analyse future macroeconomic and energy scenarios for Brazil in a global context, aligned with the Brazilian Nationally Determined Contributions (NDC) under the 2015 Paris Agreement on Climate Change. We show that the addition of non-hydro renewables is an advantage from the integrated Water-Energy-Food nexus perspective because it reduces trade-offs amongst the water and energy sectors. Our conclusions suggest that a nexus perspective can provide useful insights on how to design energy laws and policies.Philomathia Foundation; Cambridge Humanities Research Grant

Biomassa e estoques de nutrientes em vegetação de pousio sob diferentes manejos em sistema agroflorestal seqüencial de corte-e-trituração na Amazônia Oriental.

O manejo da vegetação de pousio é importante para manutenção da produtividade em sistemas agroflorestais seqüenciais. Durante o período de pousio, o sistema acumula nutrientes para as culturas agrícolas subseqüentes. A introdução de espécies leguminosas associadas à adubação fosfatada de baixa solubilidade pode promover o acúmulo de biomassa e os estoques de nutrientes influenciando positivamente na produtividade das culturas agrícolas. O estudo da biomassa e dos estoques de nutrientes nesses agroecossistemas pode fornecer subsídios para o seu manejo. Este artigo compara estimativas da biomassa e estoques de nutrientes de três vegetações de pousio submetidos a diferentes tratamentos: (1) pousio espontâneo; (2) pousio enriquecido com leguminosas arbóreas (Sclerolobium paniculatum Vogel e Inga edulis Mart.), e (3) pousio enriquecido com leguminosas arbóreas submetidas à adubação fosfatada de baixa solubilidade. O experimento foi conduzido por 23 meses, em um sistema agroflorestal seqüencial de corte-e-trituração no município de Marapanim, Amazônia Oriental. Os resultados mostraram que o sistema de pousio enriquecido com leguminosas arbóreas, submetidas ou não à adubação fosfatada de baixa solubilidade, acumula maiores massas secas e estoques de nutrientes que o sistema com pousio espontâneoEditores técnicos: Roberto Porro, Milton Kanashiro, Maria do Socorro Gonçalves Ferreira, Leila Sobral Sampaio e Gladys Ferreira de Sousa