Two-band fast Hartley transform

This article has been made available through the Brunel Open Access Publishing Fund.Efficient algorithms have been developed over the past 30 years for computing the forward and inverse discrete Hartley transforms (DHTs). These are similar to the fast Fourier transform (FFT) algorithms for computing the discrete Fourier transform (DFT). Most of these methods seek to minimise the complexity of computations and or the number of operations. A new approach for the computation of the radix-2 fast Hartley transform (FHT) is presented. The proposed algorithm, based on a two-band decomposition of the input data, possesses a very regular structure, avoids the input or out data shuffling, requires slightly less multiplications than the existing approaches, but increases the number of additions

Probing singularities in quantum cosmology with curvature scalars

We provide further evidence that the canonical quantization of cosmological models eliminates the classical Big Bang singularity, using the {\it DeBroglie-Bohm} interpretation of quantum mechanics. The usual criterion for absence of the Big Bang singularity in Friedmann-Robertson-Walker quantum cosmological models is the non-vanishing of the expectation value of the scale factor. We compute the `local expectation value' of the Ricci and Kretschmann scalars, for some quantum FRW models. We show that they are finite for all time. Since these scalars are elements of general scalar polynomials in the metric and the Riemann tensor, this result indicates that, for the quantum models treated here, the `local expectation value' of these general scalar polynomials should be finite everywhere. Therefore, we have further evidence that the quantization of the models treated here eliminates the classical Big Bang singularity. PACS: 04.40.Nr, 04.60.Ds, 98.80.Qc.Comment: 9 pages, 6 figure

Nanofluid as a coolant in automotive radiators

Paper presented to the 10th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, Florida, 14-16 July 2014.The present paper reports an experimental work on thermal performance of silver/water nanofluids in a radiator. Silver nanoparticles were dispersed in distilled water using the two-step method, high-pressure homogeneizer, with concentration varying from 0.1% and 0.3% in volume. The thermal conductivity and the viscosity were measured showing an enhancement up to 18% and 5%, respectively, in relation to the base fluid. An experimental facility was built for this purpose and tests have been conducted under the following conditions: inlet air temperature of 25oC, inlet hot fluid temperature of 45oC. The experimental results show similar results in the temperature difference of hot fluid for concentration of 0.3%, and nanofluid presented high heat transfer for the high velocities of the cooling air.dc201

A Combination Of The -α3.7 And -medii Alleles Causing Hemoglobin H Disease In A Brazilian Patient

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)39180832014/00984-3, FAPESP, Fundação de Amparo à Pesquisa do Estado de São PauloFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP

Modelling of Optical Detection of Spin-Polarized Carrier Injection into Light-Emitting Devices

We investigate the emission of multimodal polarized light from Light Emitting Devices due to spin-aligned carriers injection. The results are derived through operator Langevin equations, which include thermal and carrier-injection fluctuations, as well as non-radiative recombination and electronic g-factor temperature dependence. We study the dynamics of the optoelectronic processes and show how the temperature-dependent g-factor and magnetic field affect the polarization degree of the emitted light. In addition, at high temperatures, thermal fluctuation reduces the efficiency of the optoelectronic detection method for measuring spin-polarization degree of carrier injection into non-magnetic semicondutors.Comment: 15 pages, 7 figures, replaced by revised version. To appear in Phys. Rev.

Effect of salt concentrations on in vitro rumen fermentation of cellulose, starch, and protein

The aim of this study was to evaluate the effects of various concentrations of three salts (sodium chloride (NaCl), magnesium chloride (MgCl2), and calcium chloride (CaCl2)) on the in vitro rumen fermentation of cellulose, starch, and protein substrates. Six salt concentrations were tested, separately, namely 0, 100, 200, 400, 800, and 1600 mg/dL. The experiment was conducted using the completely randomized design in a 6 × 3 × 3 factorial arrangement with main effects of salt concentration and salt type (six levels of three salts (NaCl, MgCl2, or CaCl2) (0, 100, 200, 400, 800, and 1600 mg/dL) into three substrates [starch, cellulose, and glucose]) with three replicates. Cellulose- and glucose-fermenting bacteria were sensitive to NaCl concentrations greater than 400 mg/dL (17.48 decisiemens per metre (dS/m)) and 800 mg/dL (20.55 dS/m) in the media, respectively. In contrast, starch-fermenting bacteria continued to grow in NaCl concentrations up to 1600 mg/dL (29.09 dS/m). Thus, it was concluded that starch-fermenting microorganisms tolerated higher concentrations of NaCl compared with the other microbial groups. Cellulose-fermenting microorganisms are less tolerant to MgCl2 in relation to the other microbial groups. Starch, cellulose-, and glucose-fermenting bacteria from cattle tolerate CaCl2 concentrations of up to 1600 mg/dL (12.26 dS/m). These results suggest that brackish water may be used for ruminants. However, it is important perform an analysis of that water and then to adjust diets to minimize the effects of types of salt and concentrations of salt on rumen microorganisms. Keywords: brackish water, dissolved salts, rumen microbes, water qualit

Fermentation characteristics and chemical composition of elephant grass silage with ground maize and fermented juice of epiphytic lactic acid bacteria

This study aimed to evaluate the microbial populations, fermentation profile, dry matter recovery and chemical composition of elephant grass silage with ground maize (GM) and the fermented juice of epiphytic lactic acid bacteria (FJLB). A factorial design was used with four levels of GM (0 g/kg, 50 g/kg, 100 g/kg and 200 g/kg), untreated or treated with FJLB, in a completely randomized design with five replicates. A pre-experiment was undertaken to determine the optimum level of sucrose to be added to fermented juice for the development of epiphytic microflora. In this pre-experiment, a completely randomized design with three replications was used. The treatments were represented by the levels of sucrose (0 g/kg, 5 g/kg, 10 g/kg, 20 g/kg, 40 g/kg, 60 g/kg and 80 g/kg, fresh matter basis). The microbial populations, dry matter recovery, and effluent losses were affected by the interaction between GM and FJLB. Dry matter (DM) and crude protein (CP) contents increased linearly with the inclusion of GM. The addition of GM enhanced the fermentation process via a reduction in losses, and improvements were identified in the nutritional value of elephant grass silages. The use of fermented juice increased dry matter recovery, and its effect was more pronounced when ground maize was added.Keywords: dry matter recovery, lactic acid, microbiology, Pennisetum purpureu

The Heumann-Hotzel model for aging revisited

Since its proposition in 1995, the Heumann-Hotzel model has remained as an obscure model of biological aging. The main arguments used against it were its apparent inability to describe populations with many age intervals and its failure to prevent a population extinction when only deleterious mutations are present. We find that with a simple and minor change in the model these difficulties can be surmounted. Our numerical simulations show a plethora of interesting features: the catastrophic senescence, the Gompertz law and that postponing the reproduction increases the survival probability, as has already been experimentally confirmed for the Drosophila fly.Comment: 11 pages, 5 figures, to be published in Phys. Rev.

Explorando sistemas hamiltonianos II: pontos de equilíbrio degenerados

Neste segundo artigo sobre sistemas hamiltonianos, apresentamos o método da explosão (blow-up) para a determinação da natureza de pontos fixos (pontos de equilíbrio) degenerados. Aplicamos o método a dois modelos hamiltonianos com um e dois graus de liberdade, respectivamente. Primeiramente, analisamos um sistema formado por um pêndulo simples submetido a um torque externo constante. Em seguida, consideramos um sistema formado por um pêndulo duplo com segmentos de comprimentos e massas iguais, também submetidos a torques externos constantes e não nulos. A presença de pontos de equilíbrio degenerados nos casos dos pêndulos simples e duplo ocorre para certos valores dos torques externos