Effects of High Intensity Interval versus Moderate Continuous Training on Markers of Ventilatory and Cardiac Efficiency in Coronary Heart Disease Patients

Background. We tested the hypothesis that high intensity interval training (HIIT) would be more effective than moderate intensity continuous training (MIT) to improve newly emerged markers of cardiorespiratory fitness in coronary heart disease (CHD) patients, as the relationship between ventilation and carbon dioxide production (VE/VCO2 slope), oxygen uptake efficiency slope (OUES), and oxygen pulse (O2P). Methods. Seventy-one patients with optimized treatment were randomly assigned into HIIT (n=23, age = 56 ± 12 years), MIT (n=24, age = 62 ± 12 years), or nonexercise control group (CG) (n=24, age = 64 ± 12 years). MIT performed 30 min of continuous aerobic exercise at 70–75% of maximal heart rate (HRmax), and HIIT performed 30 min sessions split in 2 min alternate bouts at 60%/90% HRmax (3 times/week for 16 weeks). Results. No differences among groups (before versus after) were found for VE/VCO2 slope or OUES (P>0.05). After training the O2P slope increased in HIIT (22%, P<0.05) but not in MIT (2%, P>0.05), while decreased in CG (−20%, P<0.05) becoming lower versus HIIT (P=0.03). Conclusion. HIIT was more effective than MIT for improving O2P slope in CHD patients, while VE/VCO2 slope and OUES were similarly improved by aerobic training regimens versus controls

Agronomic characteristics of garlic cultivars in Diamantina, Brazil

Um estudo foi realizado, durante o per?odo da safra 2007, com objetivo de avaliar as caracter?sticas agron?micas per?odo de emerg?ncia das pl?ntulas, altura de plantas, di?metro de bulbos frescos e curados, n?meros de bulbilhos por bulbo e produtividade comercial de quatorze cultivares de alho em Diamantina-MG. O delineamento experimental adotado foi de blocos casualizados, com quatro repeti??es, cujos tratamentos foram as cultivares de alho Gigante do N?cleo, Gigante de Lav?nia, Gigante Roxo, Gigante Rox?o, Chin?s Real, Chin?s S?o Joaquim, Cateto Roxo, Cateto Roxo (livre de v?rus), Hozan, Amarante, Peruano, Caturra, Gravat? e Amarante Gouveia. As cultivares Hozan, Gigante de Lav?nia, Chin?s Real e Peruano apresentaram melhor desenvolvimento vegetativo inicial, com maiores valores em altura de plantas, at? os 60 dias. Com rela??o ao n?mero de bulbilhos/bulbo destacaram-se as cultivares Gratav? (16,5), Cateto Roxo PfLv (15,75), Cateto Roxo (15,25) e Chin?s Real (15,25), diferindo das demais. A 'Gigante de Lav?nia' destacou-se com a maior produtividade comercial (12,61 t ha-1), seguida pelas cultivares Gravat? (10,87 t ha-1), Chin?s Real (10,65 t ha-1), Cateto Roxo Pf Lv (10,63 t ha-1) e Caturra (9,68 t ha-1). A Amarante Gouveia, a cultivada na regi?o, apresentou produtividade de 7,50 t ha-1, valor inferior ? m?dia nacional (8,47 t ha-1).Funda??o de Amparo ? Pesquisa do Estado de Minas Gerais (FAPEMIG)Empresa de Pesquisa Agropecu?ria de Minas Gerais (EPAMIG)Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico (CNPq)Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES)A study was carried out in Diamantina, Minas Gerais State, Brazil, during the 2007 season, to evaluate the agronomic characteristics of garlic cultivars. The experimental design was of randomized blocks, with four replications. Treatments were garlic cultivars 'Gigante do N?cleo', 'Gigante de Lav?nia', 'Gigante Roxo', 'Gigante Rox?o', 'Chin?s Real', 'Chin?s S?o Joaquim', 'Cateto Roxo', 'Cateto Roxo PfLv' (free of virus), 'Hozan', 'Amarante', 'Peruano', 'Caturra', 'Gravat?' and 'Amarante Gouveia'. 'Hozan', 'Gigante de Lav?nia', 'Chin?s Real' and 'Peruano' presented the best vegetative growth in the initial stage, with higher plant height values up to 60 days. Regarding the number of cloves/bulb, the cultivars 'Gravat?' (16.5), 'Cateto Roxo PfLv' (15.75), 'Cateto Roxo' (15.25) and 'Chin?s Real' (15.25) presented higher values than the other evaluated cultivars. 'Gigante de Lav?nia' presented the highest marketable yield (12.61 t ha-1), followed by the cultivars 'Gravat?' (10.87 t ha-1), 'Chin?s Real' (10.65 t ha-1), 'Cateto Roxo Pf Lv' (10.63 t ha-1) and 'Caturra' (9.68 t ha-1). The cultivar 'Amarante Gouveia', presented a yield of 7.50 t ha-1, which was inferior to the national average yield (8.47 t ha-1)

Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of α-lactalbumin and lysozyme

Nanotechnology possesses an intrinsic potential to produce new food ingredients and innovative products, with considerable benefits to human health. This can be attained via development of innovative structures for application in functional foods. In recent years, consumption of foods providing health benefits has risen chiefly as a result of significant investments from the food industry and widening consumer awareness in this field. Polyphenols constitute one such functional ingredient: it entails a large group of plant metabolites with a large spectrum of recognized biological activities in humans. Quercetin is, in particular, one of the most representative compounds of the flavonoid family; it has been assigned a wide range of health benefits, including anti-inflammatory agent, cancer prevention, DNA protection agent, antioxidant and cardio-protective agent. However, its bioavailability is low, so limited biological effects may be noticed arising from its poor solubility, gastrointestinal instability and low uptake rate through the gastrointestinal tract. A possible solution to overcome such limitations is nanoencapsulation of quercetin. Therefore, our study was aimed at encapsulating quercetin into bio-based nanostructures obtained from assembling of α-lactalbumin (α-La) and lysozyme (Lys), as promoted by heating at 75 oC for 15 min, at pH 11; evaluation of their association efficiency was performed. Such nanostructures were prepared via solubilization of 2 mg mL-1 of Lys and α-La powders in water, at a molar ratio of 1:0.54, and were extensively characterized by dynamic light scattering (for particle size, polydispersity and zeta potential) and transmission electron microscopy (for microstructure and morphology). Quercetin has been successfully encapsulated into protein nanostructures above 50% efficiency. These nanostructures exhibited spherical morphology, with average size below 100 nm and zeta potential around -35 mV. Our results suggest that quercetin encapsulated in such proteinaceous nanostructures may be used for manufacture of functional foods

Cytogenetic analysis of three sea catfish species (Teleostei, Siluriformes, Ariidae) with the first report of Ag-NOR in this fish family

Despite their ecological and economical importance, fishes of the family Ariidae are still genetically and cytogenetically poorly studied. Among the 133 known species of ariids, only eight have been karyotyped. Cytogenetic analyses performed on Genidens barbus and Sciades herzbergii revealed that both species have 2n = 56 chromosomes and Cathorops aff. mapale has 2n = 52 chromosomes: Genidens barbus has 10 Metacentrics (M), 14 Submetacentrics (SM), 26 Subtelocentrics (ST), and 6 Acrocentrics (A), Sciades herzbergii has 14M, 20SM, 18ST and 4A, whereas Cathorops aff. mapale has 14M, 20SM, and 18ST. The nucleolus organizer regions (NORs) were found in a single chromosome pair on the short arm of a large-sized ST pair in Genidens barbus and on the short arm of a middle-size SM pair in Cathorops aff. mapale. Multiple NORs on the short arms of two large-sized ST pairs were found in Sciades herzbergii. The occurrence of diploid numbers ranging from 2n = 52 through 56 chromosomes and the presence of different karyotypic compositions, besides the number and position of NORs suggest that several numeric and structural chromosome rearrangements were fixed during the evolutionary history of this fish family

Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil

A levan-type fructooligosaccharide was produced by a Paenibacillus strain isolated from Brazilian crude oil, the purity of which was 98.5% after precipitation with ethanol and dialysis. Characterization by FTIR, NMR spectroscopy, GC-FID and ESI-MS revealed that it is a mixture of linear (26) fructosyl polymers with average degree of polymerization (DP) of 18 and branching ratio of 20. Morphological structure and physicochemical properties were investigated to assess levan microstructure, degradation temperature and thermomechanical features. Thermal Gravimetric Analysis highlighted degradation temperature of 218°C, Differential Scanning Calorimetry (DSC) glass transition at 81.47°C, and Dynamic Mechanical Analysis three frequency-dependent transition peaks. These peaks, corresponding to a first thermomechanical transition event at 86.60°C related to the DSC endothermic event, a second at 170.9°C and a third at 185.2°C, were attributed to different glass transition temperatures of oligo and polyfructans with different DP. Levan showed high morphological versatility and technological potential for the food, nutraceutical, and pharmaceutical industries.São Paulo Research Foundation (FAPESP) within Grants 2020/13271-6 and 2018/25511-1. Additionally, the authors acknowledge the financial support by National Council for Scientific and Technological Development – CNPq and by Coordination for the Improvement of Higher Education Personnel (CAPES), Finance Code 001. In addition, this study was supported by the Portuguese Science Foundation (FCT) under the scope of the strategic funding of UID/BIO/04469/2020 unit and the Project FOSYNBIO (POCI-01-0145-FEDER-029549).info:eu-repo/semantics/publishedVersio

Robust Expansion of Uncertain Volterra Kernels into Orthonormal Series

Abstract-This paper is concerned with the computation of uncertainty bounds for the expansion of uncertain Volterra models into an orthonormal basis of functions, such as the Laguerre or Kautz bases. This problem has already been addressed in the context of linear systems by means of an approach in which the uncertainty bounds of the expansion coefficients have been estimated from a structured set of impulse responses describing a linear uncertain process. This approach is extended here towards nonlinear Volterra models through the computation of the uncertainty bounds of the expansion coefficients from a structured set of uncertain Volterra kernels. The proposed formulation assures that the resulting model is able to represent all the original uncertainties with minimum intervals for the expansion coefficients. An example is presented to illustrate the effectiveness of the proposed formulation

Constituents from Maytenus ilicifolia leaves and bioguided fractionation for gastroprotective activity

Maytenus ilicifolia Mart. ex Reissek is traditionally used in Brazil for treatment of gastric ulcers. Here we report the phytochemical investigation of an ethanol extract of M. ilicifolia leaves (EEMIL) aiming at the isolation of constituents which were used as chemical markers to monitor an activity-guided fractionation of a lyophilized aqueous extract of M. ilicifolia leaves (LAEMIL). From EEMIL, four flavonoids were isolated, namely the tri-flavonoid glycosides mauritianin (1), trifolin, (2) hyperin (4), and epi-catechin (5). Fractionation of LAEMIL led to 5 fractions which afforded the tetra-glycoside kaempferol derivative (3), and galactitol (6). LAEMIL and its fractions were evaluated in rats for their effects on gastric secretion volume and pH. HPLC (High Performance Liquid Chromatography) analysis revealed that only fractions containing the tri- and tetra-flavonoid glycosides 1 and 3 caused significant increase of gastric volume and pH, thus indicating that these glycosides play an important role on the gastroprotective effect of M.ilicifolia leaves.Maytenus ilicifolia Mart. ex Reissek é tradicionalmente usada no Brasil para o tratamento de úlcera gástrica. O presente trabalho relata a investigação fitoquímica de um extrato etanólico de folhas de M. ilicifolia (EEMIL) visando o isolamento de constituintes que foram usados como marcadores químicos para monitorar o fracionamento de um extrato aquoso liofilizado de folhas de M. ilicifolia (LAEMIL). De EEMIL, quatro flavonóides foram isolados, compreendendo o triglicosídeo flavônico mauritianina (1), trifolina (2), hyperina (4), e epi-catequina (5). O fracionamento de LAEMIL levou a 5 frações, fornecendo um derivado tetraglicosilado de canferol (3), além do galactitol (6). LAEMIL e suas frações foram avaliadas quanto aos efeitos sobre o volume e pH da secreção gástrica em ratos. Análise por CLAE (Cromatografia Líquida de Alta Eficiência) revelou que somente frações contendo o tri- e tetra-glicosídeos flavônicos 1 e 3 causaram aumento significativo de volume gástrico e pH, indicando que esses glicosídeos têm importante papel sob o efeito gastroprotetor de folhas de M. ilicifolia

Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme

Bovine α-lactalbumin (α-La) and lysozyme (Lys), two globular proteins with highly homologous tertiary structures and opposite isoelectric points, were used to produce bio-based supramolecular structures under various pH values (3, 7 and 11), temperatures (25, 50 and 75 °C) and times (15, 25 and 35 min) of heating. Isothermal titration calorimetry experiments showed protein interactions and demonstrated that structures were obtained from the mixture of α-La/Lys in molar ratio of 0.546. Structures were characterized in terms of morphology by transmission electron microscopy (TEM) and dynamic light scattering (DLS), conformational structure by circular dichroism and intrinsic fluorescence spectroscopy and stability by DLS. Results have shown that protein conformational structure and intermolecular interactions are controlled by the physicochemical conditions applied. The increase of heating temperature led to a significant decrease in size and polydispersity (PDI) of α-La–Lys supramolecular structures, while the increase of heating time, particularly at temperatures above 50 °C, promoted a significant increase in size and PDI. At pH 7 supramolecular structures were obtained at microscale – confirmed by optical microscopy – displaying also a high PDI (i.e. > 0.4). The minimum size and PDI (61 ± 2.3 nm and 0.14 ± 0.03, respectively) were produced at pH 11 for a heating treatment of 75 °C for 15 min, thus suggesting that these conditions could be considered as critical for supramolecular structure formation. Its size and morphology were confirmed by TEM showing a well-defined spherical form. Structures at these conditions showed to be stable at least for 30 or 90 days, when stored at 25 or 4 °C, respectively. Hence, α-La–Lys supramolecular structures showed properties that indicate that they are a promising delivery system for food and pharmaceutical applications.CNPq and CAPES, and their support to FAPEMIG and CNPEM-LNBio (Centro Nacional de Pesquisa em Energia e Materiais-Laboratório Nacional de Biociências) both from Brazil. Fundação para a Ciência e a Tecnologia. The authors thank the FCT Strategic Project of UID/BIO/04469/2013 unit, COMPETE 2020 (POCI-01-0145-FEDER-006684), the project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462), and the project “BioInd - Biotechnology and Bioengineering for improved Industrial and Agro-Food processes”, REF. NORTE-07-0124-FEDER-000028 Co-funded by the Programa Operacional Regional do Norte (ON.2 – O Novo Norte), QREN, FEDER

An extensive reef system at the Amazon River mouth

Large rivers create major gaps in reef distribution along tropical shelves. The Amazon River represents 20% of the global riverine discharge to the ocean, generating up to a 1.3 x 10(6)-km(2) plume, and extensive muddy bottoms in the equatorial margin of South America. As a result, a wide area of the tropical North Atlantic is heavily affected in terms of salinity, pH, light penetration, and sedimentation. Such unfavorable conditions were thought to imprint a major gap in Western Atlantic reefs. We present an extensive carbonate system off the Amazon mouth, underneath the river plume. Significant carbonate sedimentation occurred during lowstand sea level, and still occurs in the outer shelf, resulting in complex hard-bottom topography. A permanent near-bottom wedge of ocean water, together with the seasonal nature of the plume's eastward retroflection, conditions the existence of this extensive (similar to 9500 km(2)) hard-bottom mosaic. The Amazon reefs transition from accretive to erosional structures and encompass extensive rhodolith beds. Carbonate structures function as a connectivity corridor for wide depth-ranging reef-associated species, being heavily colonized by large sponges and other structure-forming filter feeders that dwell under low light and high levels of particulates. The oxycline between the plume and subplume is associated with chemoautotrophic and anaerobic microbial metabolisms. The system described here provides several insights about the responses of tropical reefs to suboptimal and marginal reef-building conditions, which are accelerating worldwide due to global changes.Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)Coordenadoria de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)Fundacao Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro (FAPERS)Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)BrasoilMCTIBrazilian NavyU.S. NSFGordon and Betty Moore Foundation (GBMF)Univ Fed Rio de Janeiro UFRJ, Inst Biol, BR-21941599 Rio De Janeiro, RJ, BrazilUniv Fed Rio de Janeiro, COPPE, Inst Alberto Luiz Coimbra Posgrad & Pesquisa Engn, Lab Sistemas Avancados Gestao Prod, BR-21941972 Rio de Janeiro, RJ, BrazilInst Pesquisas Jardim Bot Rio de Janeiro, BR-22460030 Rio De Janeiro, RJ, BrazilUniv Sao Paulo, Inst Oceanog, BR-05508120 Sao Paulo, SP, BrazilUniv Fed Espirito Santo, Dept Oceanog, BR-29199970 Vitoria, ES, BrazilUniv Estadual Norte Fluminense, Lab Ciencias Ambientais, Ctr Biociencias & Biotecnol, BR-28013602 Campos Dos Goytacazes, RJ, BrazilUniv Fed Fluminense, Inst Geociencias, BR-24210346 Niteroi, RJ, BrazilUniv Fed Fluminense, Inst Biol, BR-24210130 Niteroi, RJ, BrazilUniv Fed Rio de Janeiro, Museo Nacl, BR-20940040 Rio De Janeiro, RJ, BrazilFed Univ Para, Inst Estudos Costeiros, BR-68600000 Braganca, PA, BrazilUniv Fed Sao Paulo, Dept Ciencias Mar, BR-11070100 Santos, SP, BrazilUniv Fed Pernambuco, Dept Oceanog, BR-50670901 Recife, PE, BrazilUniv Georgia, Dept Marine Sci, Athens, GA 30602 USAUniv Fed Paraiba, BR-58297000 Rio Tinto, PB, BrazilUniv Estadual Santa Cruz, Dept Ciencias Biol, BR-45650000 Ilheus, BA, BrazilUniv Fed Sao Paulo, Dept Ciencias Mar, BR-11070100 Santos, SP, BrazilU.S. NSF: OCE-0934095GBMF: 2293GBMF: 2928Web of Scienc