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20 research outputs found
Electrophoretic studies of α-amylase in wheat. II
Author
Cooper
Frydenberg
+7Â more
Grabar
Greenwood
Guilbot
Olered
Olered
Olered
Waldschmidt-Leitz
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Some factors affecting amylolytic behaviour in Irish flours
Author
Hutchinson
Medcalf
+9Â more
Moss
Olered
Perten
Perten
Pomeranz
Sanstedt
Spillane
Spillane
Spmane
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Amylase isozymes of oats (Avena sativa L.)
Author
Cooper
Frydenberg
+9Â more
Kruger
Kruger
Nummi
Olered
Stoddart
Tanaka
van Onckelen
Varner
Williamson
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Heterogeneity of Wheat Grain Amylases
Author
Darkanbaev
Fursov
+19Â more
Fursov
Gibson
Jacobson
Kruger
Marchylo
Niku-Paavola
Nishikawa
Nishikawa
Nishikawa
Olered
Peruansky
Silvanovich
Stoddart
Wagenaar
Warchalewski
Warchalewski
Warchalewskis
Weintraub
Whitaker
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Purification, Separation and some Properties of α-Amylase Components of Germinating Wheat Grains
Author
Darkanbayev
Darkanbayev
+20Â more
Darkanbayev
Gilmanov
Kruger
Laemmli
Manners
Manners
Marchylo
Marchylo
McGregor
Nagayoshi
Nishikawa
Nishikawa
Olered
Silvanovich
Silvanovich
Tkachuk
Wagenaar
Weselake
Weselake
Yamada
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Practical problems concerning the marketing of cereals with improved protein value
Author
Borgström
Carpenter
+17Â more
Faiersson
Fraenkel-Conrat
Johnson
Madhavan
Mossberg
Mossberg
Mossberg
Munck
Munck
Munck
Munck
Olered
Roger Mossberc
Swaminathan
Tainsh
Udy
Udy
Publication venue
'CABI Publishing'
Publication date
Field of study
No full text
Crossref
Homogeneous α-amylase from malted barley
Author
Anai
Benson
+17Â more
Berk
Fischer
Greenwood
Kesler
Lowry
Millin
Moore
Muus
Olered
Patton
Roe
Schuster
Schwimmer
Schwimmer
Tsyperovich
Waldschmidt-Leitz
Yamaguchi
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
A contribution to selection for sprouting resistance, especially in rye
Author
A. Bourdet
B. Belderok
+20Â more
E. Maes
E. Schmidt
G. Svensson
H. Bolling
H. Hänsel
H. Perten
H. Stephan
H. W. MĂĽller
J. Lemmerzahl
J. Lochow von
L Narziss
M. M. Biskupskij
P. Freistedt
P. S. Wellington
R. Heckel
R. Olered
R. Olered
R. Schneeweiss
R. Schneeweiss
Th. Roemer
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Flour, starch and composite breadmaking quality of various cassava clones
Author
AACC
Almazan
+32Â more
Ciacco
Ciacco
Crabtree
D'Appolonia
De Ruiter
Dendy
Dubois
Eggleston
Evers
Finney
French
Itaya
Johnson
Leach
Mazurs
McCready
McDermott
Medcalf
Nagahama
Olered
Pringle
Rasper
Rasper
Schoch
Schoch
Schwimmer
Seyam
Soni
Watson
Williams
Yasunaga
Zeleny
Publication venue
'Wiley'
Publication date
01/01/1993
Field of study
No full text
Crossref
On the Amylolytic Proteins of Rye An Electrofocusing Study with Liquid Column and Gel Slab
Author
Andrews
Blish
+33Â more
Bourquelot
Chrambach
Enari
Enari
Enari
Enari
Frydenberg
Grabar
Isemura
Johnson
Lee
Lee
Manners
Mikola
Möttönen
Nikkilä
Nummi
Nummi
Ohlsson
Ohlsson
Olered
Pomeranz
Pomeranz
Pulkki
Sandstedt
Sick
Sirisinha
Tichy
Wallenfels
Wrigley
Yamamoto
Yamamoto
Äyräpää
Publication venue
'Wiley'
Publication date
01/01/1975
Field of study
No full text
Crossref
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