121 research outputs found

    Chloroquine reduces urinary excretion of cloxacillin when it is administered concurrently with ampicillin-cloxacillin combination

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    Purpose: To investigate a possible effect of chloroquine on urinary excretion of cloxacillin when chloroquine is administered concurrently with ampicillin-cloxacillin combination. Methods: Eight healthy adult volunteers received single oral doses of Ampiclox® (ampicillin-cloxacillin combination) alone and in combination with chloroquine in a cross-over study design with one week washout period between the drug administrations. Total urine voided was collected from each volunteer at predetermined time intervals for a period of 9 hr. The urine was analyzed for cloxacillin by a reversed-phase HPLC method. Results: A significant reduction in the amount of cloxacillin excreted in urine was observed following the co-administration of chloroquine and the ampicillin-cloxacillin combination products. The mean total amount of cloxacillin (Du¥), maximum peak of excretion (Dumax) and % dose excreted after Ampliclox® was administered alone were 84.6 ± 57.0 mg, 49.5 ±41.6 mg and 33.9 ± 22.7% respectively. The corresponding values after co-administration with chloroquine were 30.2 ± 27.2 mg, 13.5 ± 10.4 mg and 12.1 ±10.9%. The respective times of maximum absorption (Tmax) and elimination half-life (t1/2) of cloxacillin were 2.7 ± 0.4 hr and 0.7 ± 0.4 hr after Ampiclox® alone and 1.5 ± 0.8 hr and 0.6 ± 0.5 hr after co-administration of the two drugs. The results showed a significant decrease (p < 0.0001) in the mean total amount as well as % dose of cloxacillin excreted in urine by 64% and a significant reduction (p < 0.05) in the Tmax of excretion by 45%. Conclusion: There is appreciable reduction in the urinary excretion of cloxacillin when given concurrently with chloroquine. The mode of this interaction and possible therapeutic implication is unknown. However, caution should be exercised when prescribing or administering these two drugs together. Key words: Drug-drug interaction, bioavailability, chloroquine, cloxacillin Tropical Journal of Pharmaceutical Research 2003; 2(1): 169-17

    Comparative Studies on Some Anti-Nutritional Factors in Seeds of Mucuna Pruriens (Velvet Beans) and Sphenostylis Stenocarpa (African Yam Beans)

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    The concentrations of some anti-nutritional factors present in seeds of Mucuna pruriens (velvet beans) and those of Sphenostylis stenocarpa (african yam beans) were determined.  The seeds of Mucuna pruriens were found to contain Saponin: 0.30mg/100g, Phytate: 8.33mg/100g, Oxalate: 28.79mg/100g, Cyanogenic glucoside: 9.80mg/100g, Tannin:0.26mg/100g while the seed of Sphenostylis stenocarpa were found to contain Saponin: 0.17mg/100g, Phytate: 6.63mg/100g, Oxalate: 16.33mg/100g, Cyanogenic glucoside: 17.80mg/100g and Tannin: 1.22mg/100g.  Consequently, Mucuna pruriens seeds have lower concentration of Cyanogenic glucoside (9.80mg/100g) than Sphenostylis stenocarpa (17.80mg/100g) and this may make the seeds of Mucuna pruriens (velvet beans) more fit for consumption because cyanogenic glucoside appears to be the most toxic of all the anti-nutrients studied. Keywords: Sphenostylis stenocarpa, Mucuna pruriens, Saponin, Oxalate, Phytate, Cyanogenic glucoside, Tannin

    Physicochemical Properties of Palm Kernel Oil

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    Abstract: Physicochemical analyses were carried out on palm kernel oil (Adin) and the following results were obtained: Saponification value; 280.5±56.1 mgKOH/g, acid value; 2.7±0.3 mg KOH/g, Free Fatty Acid (FFA); 1.35±0.15 KOH/g, ester value; 277.8±56.4 mgKOH/g, peroxide value; 14.3±0.8 mEq/kg; iodine value; 15.86±4.02 mgKOH/g, Specific Gravity (S.G) value; 0.904, refractive index; 1.412 and inorganic materials; 1.05%. Its odour and colour were heavy burnt smell and burnt brown, respectively. These values were compared with those obtained for groundnut and coconut oils. It was found that the physico-chemical properties of palm kernel oil are comparable to those of groundnut and coconut oils except for the peroxide value (i.e., 14.3±0.8 mEq) which was not detectable in groundnut and coconut oils. Also the odour of both groundnut and coconut oils were pleasant while that of the palm kernel oil was not as pleasant (i.e., heavy burnt smell)

    Governance Transparency of Tax Revenue Performance in West Africa

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    This paper summarizes the arguments and counterarguments within the scientific discussion on the issue of governance and taxation revenue performance. The main purpose of the research is to examine the influence of management on tax revenue performance in West African countries. Specifically, the study aimed to investigate the impact of regulatory quality (political stability) and (voice and accountability) on tax revenue performance in West African countries; and to assess the effect of governance efficiency (the rule of law and control of corruption) on the performance of tax generation of West African countries. Secondary data were sourced from Governance indicators which cover 2005 to 2017. Regression analysis was employed to test the research hypotheses: regulatory quality does not significantly influence tax revenue performance in West African countries; and government efficiency does significantly affect tax revenue in West African countries. Sixteen West African countries were purposively chosen because of governance issues such as political instability and government ineffectiveness. The paper presents the results of an empirical analysis, which showed that regulatory quality, political stability and absence of violence, and voice and accountability have insignificant impacts (p-value>5% level of significance) on tax revenue performance. Moreover, government effectiveness, the rule of law and control of corruption have positive and significant impacts (p-value<5% level of significance) on tax revenue performance in West African countries. The study concludes that governance affects tax revenue performance in West African Countries; thus, the study recommends, among others that government should come up with realistic policies that will increase public and civil service quality

    Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

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    CITATION: Mphahlele, R. R., et al. 2016. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel. BMC Complementary and Alternative Medicine, 16(1): 143, doi: 10.1186/s12906-016-1132-y.The original publication is available at http://bmcmusculoskeletdisord.biomedcentral.comPublication of this article was funded by the Stellenbosch University Open Access Fund.The use of pomegranate peel is highly associated with its rich phenolic concentration. Series of drying methods are recommended since bioactive compounds are highly sensitive to thermal degradation. The study was conducted to evaluate the effects of drying on the bioactive compounds, antioxidant as well as antibacterial and antityrosinase activities of pomegranate peel. Methods Dried pomegranate peels with the initial moisture content of 70.30 % wet basis were prepared by freeze and oven drying at 40, 50 and 60 °C. Difference in CIE-LAB, chroma (C*) and hue angle (h°) were determined using colorimeter. Individual polyphenol retention was determined using LC-MS and LC-MSE while total phenolics concentration (TPC), total flavonoid concentration (TFC), total tannins concentration (TTC) and vitamin C concentration were measured using colorimetric methods. The antioxidant activity was measured by radical scavenging activity (RSA) and ferric reducing antioxidant power (FRAP). Furthermore, the antibacterial activity of methanolic peel extracts were tested on Gram negative (Escherichia coli and Klebsiella pneumonia) and Gram positive bacteria (Staphylococcus aureus and Bacillus subtilis) using the in vitro microdilution assays. Tyrosinase enzyme inhibition was investigated against monophenolase (tyrosine) and diphenolase (DOPA), with arbutin as positive controls. Results Oven drying at 60 °C resulted in high punicalin concentration (888.04 ± 141.03 mg CE/kg dried matter) along with poor red coloration (high hue angle). Freeze dried peel contained higher catechin concentration (674.51 mg/kg drying matter) + catechin and –epicatechin (70.56 mg/kg drying matter) compared to oven dried peel. Furthermore, freeze dried peel had the highest total phenolic, tannin and flavonoid concentrations compared to oven dried peel over the temperature range studied. High concentration of vitamin C (31.19 μg AAE/g dried matter) was observed in the oven dried (40 °C) pomegranate peel. Drying at 50 °C showed the highest inhibitory activity with the MIC values of 0.10 mg/ml against Gram positive (Staphylococcus aureus and Bacillus subtili. Likewise, the extracts dried at 50 °C showed potent inhibitory activity concentration (22.95 mg/ml) against monophenolase. Principal component analysis showed that the peel colour characteristics and bioactive compounds isolated the investigated drying method. Conclusions The freeze and oven dried peel extracts exhibited a significant antibacterial and antioxidant activities. The freeze drying method had higher total phenolic, tannin and flavonoid concentration therefore can be explored as a feasible method for processing pomegranate peel to ensure retention of the maximum amount of their naturally occurring bioactive compounds.http://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-016-1132-yPublisher's versio

    Factors Affecting Students’ Learning in Civil Engineering Measurement

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    The purpose of this study is to assess the factors affecting students’ learning in civil engineering measurement, with a view to enhancing students learning experiences and outcomes. The methodology adopted for this research was quantitative with the use of questionnaires distributed to 30 civil engineering students in their 3rd year, studying at a Nigerian university. The measurement of items in the survey questionnaire was based on a 5 point Likert scale. The data from the survey were analysed using descriptive statistics such as percentages and mean scores. The data from the survey were also presented in the form of pie chart and table. Teaching style was found to be the most significant factor affecting students’ learning in civil engineering measurement. Other significant factors were factors that had to do with the nature of the course which included difficulty with understanding the measurement process, measurement calculations, standard method of measurement (SMM), taking off sheet and terminology and acronyms. The findings also provided additional evidence to support a conducive learning environment and the use of teaching aids in enhancing learners’ experiences. The study focused only on civil engineering students from one university in Nigeria. More empirical evidence of the factors affecting students' learning in civil engineering measurement can be obtained by considering other universities within and outside Nigeria. The findings place great responsibility on lecturers to improve their teaching styles. Moreover, the use of sufficient examples during teaching, and the use of 3D drawings such as Revit would greatly enhance the learning experiences of students in civil engineering measurement

    Applications of cytokinins in horticultural fruit crops : trends and future prospects

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    CITATION: Aremu, Adeyemi O. et al. 2020. Applications of cytokinins in horticultural fruit crops : trends and future prospects. Biomolecules, 10(9):1222, doi:10.3390/biom10091222.The original publication is available at: https://mdpi-res.comCytokinins (CKs) are a chemically diverse class of plant growth regulators, exhibiting wide-ranging actions on plant growth and development, hence their exploitation in agriculture for crop improvement and management. Their coordinated regulatory effects and cross-talk interactions with other phytohormones and signaling networks are highly sophisticated, eliciting and controlling varied biological processes at the cellular to organismal levels. In this review, we briefly introduce the mode of action and general molecular biological effects of naturally occurring CKs before highlighting the great variability in the response of fruit crops to CK-based innovations. We present a comprehensive compilation of research linked to the application of CKs in non-model crop species in different phases of fruit production and management. By doing so, it is clear that the effects of CKs on fruit set, development, maturation, and ripening are not necessarily generic, even for cultivars within the same species, illustrating the magnitude of yet unknown intricate biochemical and genetic mechanisms regulating these processes in different fruit crops. Current approaches using genomic-to-metabolomic analysis are providing new insights into the in planta mechanisms of CKs, pinpointing the underlying CK-derived actions that may serve as potential targets for improving crop-specific traits and the development of new solutions for the preharvest and postharvest management of fruit crops. Where information is available, CK molecular biology is discussed in the context of its present and future implications in the applications of CKs to fruits of horticultural significance.Publisher's versio
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