Phenotypic Relationships Between Gestation Length And Preweaning Litter Traits In Rabbits.

A total of 135 kittens from 22 kindlings were used to determine the relationship between gestation length (GL) and some preweaning litter traits alongside the weight of their 12 dams. Average daily gain at 21 days (ADG21), average litter weight at birth (ALWB), kindling to weaning viability (KWV), litter size at birth(LSB), litter size at 21 days (LS21), litter weight at 21 days(LW21), litter weight at birth (LWAB), and still birth number(SBN) when subjected to multiple regression analysis revealed non-significant t-test value with GL. However, Average litter weight at 21 days (ALW21) was highly significant (P<0.01) suggesting that such can be used to predict GL. Weight of doe (WOD) was highly significant (P<0.01) showing that such parameter is important for predicting GL. A high R2 value was obtained indicating that the variability in GL is explained by the linearity of the preweaning litter traits and WOD. However the correlation coefficient R, (0.89) revealed a high degree of association between the preweaning litter traits in the rabbits and the weight of doe in a linear form. The F-value was significant at P<0.05 indicating that WOD and the preweaning litter traits in rabbits have significant contribution to the variation in GL. The correlations among traits were positive and significant for majority of the traits, which include live birth number (LBN), ADG21, ALW21, KWV, LS21, and LW21. However SBN had negative correlation with other traits.Keywords: Phenotypic Correlation, Gestation Length, Preweaning Liner Traits, Rabbits

Value of Bitter Leaf (Vernonia amygdalina) Meal as Feed Ingredient in the Diet of Finisher

A 28-day feeding trial was conducted to evaluate the effect of bitter leaf (Vernonia amygdalina) leaf meal as feed ingredient on the performance, feed cost and carcass and organ weights of finisher broilers. The leaves were air dried under room temperature, ground and sieved through a 3 mm mesh to produce the meal. Laboratory analysis revealed that the meal contained 15.67 crude protein, 6.95 ether extract, 11.53 crude fibre, 13.00 total ash and 38.18% nitrogen free extract. The leaf meal was used at 0,5,10 and 15% inclusion levels to formulate the test rations. Thereafter 168 Marshall broiler strain (at their fourth week of age), were shared into four groups and assigned to the four treatment diets in a Completely Randomised Design (CRD). Data were collected on feed intake, body weights, feed conversion ratio, carcass and organ weights and cost of production. There were significant (P<0.05) differences in final body weight, body weight gain, feed conversion ratio and carcass weights between the birds on the 0% inclusion of the leaf meal and the rest of the groups and between the birds on 5% and the birds on 10 and 15% inclusion levels. No significant difference (P>0.05) was observed in the organ weights. Abdominal fat weight, cost of feed production per kilogram price and profit made decreased significantly (P<0.05) as the inclusion levels of the leaf meal increased across the groups. The results of the study suggest that dietary inclusion of Vernonia amygdalina leaf meal in broiler finisher diet at a level not exceeding 10%, does not have any adverse effect on their performance

Phenotypic and genetic relationships among feeding behavior traits, feed intake, and residual feed intake in steers fed grower and finisher diets

Data from a 3-yr feeding trial of crossbred steers (n = 331) were used to examine the relationship between feeding behavior traits and feed efficiency in steers fed grower and finisher diets, successively. There were 2 feeding periods each year whereby the steers were fed a grower diet in the first feeding period (P1) and a finisher diet in the second feeding period (P2). Each feeding period lasted for a minimum of 10 wk, ad libitum. In addition to feed intake, records on 3 measures of feeding behavior [feeding duration (FD), head-down time (HDT), and feeding frequency (FF)] were collected using the GrowSafe feeding system. Residual feed intake (RFI) was calculated by regression, after which the steers were classified as low (0.5 SD) from the mean. The steers had greater (P 0.90) were found for FR among the RFI classes. For the growing period and finishing period, respectively, FD had phenotypic correlations with HDT (0.79, 0.83), FF (0.14, 0.55), DMI (0.38, 0.34), and FR (-0.34, -0.21). Heritability estimates in P1 and P2 for FD, HDT, and FF were 0.25 ± 0.16, 0.14 ± 0.11; 0.14 ± 0.15, 0.09 ± 0.10; and 0.56 ± 0.19, 0.59 ± 0.18, respectively. Genetic correlations between P1 and P2 were 0.91 ± 0.26, 0.93 ± 0.37, and 0.94 ± 0.11 for FD, HDT, and FF, respectively. The results suggest that it may be appropriate to include feeding behavior traits as covariates to indicate measure(s) of animal activity in the calculation of RFI. Feeding behavior phenotypes were greater during the grower-fed period than the finisher-fed period. During these feeding periods, efficient steers exhibited fewer FF, shorter FD, and shorter HDT than inefficient steers

Associations of marker panel scores with feed intake and efficiency traits in beef cattle using preselected single nucleotide polymorphisms

Because of the moderate heritability and the expense associated with collecting feed intake data, effective selection for residual feed intake would be enhanced if marker-assisted evaluation were used for accurate estimation of genetic merit. In this study, a suite of genetic markers predictive of residual feed intake, DMI, and ADG were preselected using singlemarker regression analysis, and the top 100 SNP were analyzed further to provide prediction equations for the traits. The data used consisted of 728 spring-born beef steers, offspring of a cross between a composite dam line and Angus, Charolais, or University of Alberta hybrid bulls. Feed intake data were collected over a 5-yr period, with 2 groups (fall-winter and winter-spring) tested every year. Training and validation data sets were obtained by splitting the data into 2 distinct sets, by randomly splitting the data into training and testing sets based on sire family (split 1) in 5 replicates or by retaining all animals with no known pedigree relationships as the validation set (split 2). A total of 37,959 SNP were analyzed by single-marker regression, of which only the top 100 that corresponded to a Pvalu

Influence of sire breed on the interplay among rumen microbial populations inhabiting the rumen liquid of the progeny in beef cattle

This study aimed to evaluate whether the host genetic background impact the ruminal microbial communities of the progeny of sires from three different breeds under different diets. Eighty five bacterial and twenty eight methanogen phylotypes from 49 individuals of diverging sire breed (Angus, ANG; Charolais, CHA; and Hybrid, HYB), fed high energy density (HE) and low energy density (LE) diets were determined and correlated with breed, rumen fermentation and phenotypic variables, using multivariate statistical approaches. When bacterial phylotypes were compared between diets, ANG offspring showed the lowest number of diet-associated phylotypes, whereas CHA and HYB progenies had seventeen and twenty-three diet-associated phylotypes, respectively. For the methanogen phylotypes, there were no sire breed-associated phylotypes; however, seven phylotypes were significantly different among breeds on either diet (