ANGKA LEMPENG TOTAL BAKTERI PADA KARKAS AYAM YANG DI SIMPAN PADA SUHU RUANG DAN REFRIGERATOR

Karkas ayam merupakan salah satu bahan makanan yang bernilai gizi tinggi, karena di dalamnya terkandung zat makanan yang sangat diperlukan oleh tubuh manusia antara lain kandungan air sekitar 75%, protein 19%, lemak 2,5%, non protein nitrogen (NPN) 1,65%, dan bahan-bahan organik 0,65%. Ketersediaan nutrisi yang lengkap ini menyebabkan karkas menjadi media yang sangat baik untuk pertumbuhan bakteri, bakteri patogen maupun bakteri pembusuk, karena bakteri patogen bisa menyebabkan terjadinya gangguan kesehatan. Pengambilan sampel karkas ayam di Pasar Tradisional Kota Payakumbuh. Pemeriksaan dilakukan di Laboratorium Penyakit dan Kesehatan Hewan Politeknik Pertanian Negeri Payakumbuh. Pengujian dilakukan dengan metode tuang. Metode ini dilakukan dengan cara memasukkan 1 ml pengenceran karkas ayam ke dalam cawan petri, kemudian tuangkan media nutrient agar ke dalam cawan petri sebanyak 10 ml. Hasil pemerikasaan laboratorium ditemukan koloni yang melebihi ambang batas SNI No: 7388-2009, sehingga karkas ayam tidak aman dikonsumsi oleh masyarakat

ANALYZING COMMUNICATION STRATEGIES OF PT OMRON MANUFACTURING INDONESIA IN GENDER MAINSTREAMING POLICY IMPLEMENTATION

PT. Omron Manufacturing of Indonesia has performed a set of communication strategies to implement gender mainstreaming policies. The present study aims to analyze the implementation and constraints in the process of implementing the aforementioned policy. The present research applies a descriptive qualitative approach by conducting an in-depth analysis toward the effectiveness of communication strategies that have been used to implement gender mainstreaming policies. Furthermore, the present study uses a Miles and Huberman model to examine the communication strategies used by PT. Omron Manufacturing of Indonesia to perform gender mainstreaming policies. The results of the present study suggest the effectiveness of the intermediary and liaison between the management and employees. It can be said that the approaches taken by PT. Omron Manufacturing of Indonesia has been successful in carrying out the gender mainstreaming policies.&nbsp

ORGANOLEPTIC TESTS AND ANTIOXIDANT ACTIVITY OF BLACK SOYBEAN (GLYCINE SOJA L) SUPPLEMENTED TAMARILLO(SOLANUM BETACEUM CAV)

Degenerative disease refers to metabolic syndrome which occurs as a result of an unhealthy lifestyle. An unhealthy diet results in the emergence of large amounts of free radicals. High free radical content can disrupt cells and their genetic material which can result in degenerative diseases. Antioxidants are compounds that function to protect body cells from damage caused by free radicals that cause degenerative diseases. Soybean juice added with tamarillo is a food ingredient that is a source of antioxidants. The aim of the research was to obtain the best Dutch eggplant formula added to soy milk. The research method used was a Completely Randomized Design (CRD) which involved four additional treatments of Dutch eggplant, namely P1 (50 mL), P2 (55 mL), P3 (60 mL) and P4 (65 mL). Research activities were initially carried out by testing the organoleptic products using the hedonic method by 70 untrained panelists. Product testing is carried out using Then the best product testing results are continued to be tested for antioxidant content. Antioxidant testing The results of the organoleptic test research obtained the highest scores for the color attribute 5.69 (P3), aroma 5.23 (P2), taste 6.09 (P1), texture 4.76 (P1), and overall 5.81 (P1). Based on organoleptic tests, the best formula is 60 mL (P3) then the antioxidant activity test is 0.3374 ppm. The conclusion in this study shows that the best formula in terms of color, taste and overall black soybean juice added with Dutch eggplant has significant antioxidants

PENGARUH MODEL PEMBELAJARAN XPERIENTIAL B E R B A S I S I N T E G R A S I K U R I K U L U M TERHADAP KEMAMPUAN BERPIKIR KREATIF MATEMATIS PESERTA DIDIKDITINJAUDARI RASA INGINTAHU (CURIOSITY)

ABSTRAK Penelitian ini bertujuan untuk mengetahui apakah terdapat pengaruh model pembelajaran experiential terhadap kemampuan berpikir kreatif matematis. peserta didik yang ditinjau dari Rasa Ingin Tahu (Curiosity). Pada penelitian ini, rancangan penelitian yang dipakai adalah True Eksperimental Design, dimana contoh yang dipakai untuk eksperimen dan grup kontrol diambil secara acak berdasarkan populasi tertentu. Populasi pada penelitian ini adalah seluruh peserta didik kelas X jurusan IPS MAN 1 Tanggamus. Teknik pengambilan sampel yang digunakan pada penelitian ini menggunakan teknik Cluster Random Sampling yang kemudian diperoleh kelas X IPS 4 sebagai kelas eksperimen yang diberi perlakuan menggunakan model pembelajaran experiential dan kelas X IPS 2 sebagai kelas kontrol yang diberi perlakuan menggunakan model pembelajaran Direct Instruction Analisis data yang digunakan pada penelitian ini menggunakan uji analisis variansi dua jalur sel tak sama. Hasil analisis yang diperoleh pada penelitian ini adalah pada hipotesis pertama yaitu terdapat pengaruh model pembelajaran Experiential terhadap kemampuan berpikir kreatif matematis peserta didik. Hipotesis kedua yaitu terdapat pengaruh Rasa Ingin Tahu Tinggi, sedang dan rendah terhadap kemampuan berpikir kreatif matematis peserta didik. Hipotesis ketiga tidak terdapat interaksi antar model pembelajaran experiential berbasis integrasi kurikulum dengan Rasa ingin tahu terhadap kemampuan berpikir kreatif matematis peserta didik. Kata Kunci: Experiential, Berpikir Kreatif Matematis dan Rasa Ingin Tahu (Curiosity) iii ABSTRACT This study aims to determine whether there is an effect of experiential learning model on mathematical creative thinking ability. students in terms of Curiosity. In this study, the research design used was True Experimental Design, where the samples used for the experiment and the control group were taken randomly based on a certain population. The population in this study were all students of class X majoring in Social Sciences at MAN 1 Tanggamus. The sampling technique used in this study used the Cluster Random Sampling technique which then obtained class X IPS 4 as the experimental class which was treated using the experiential learning model and class X IPS 2 as the control class which was treated using the Direct Instruction learning model. Analysis of the data used in this study using the analysis of variance test of two unequal cell lines. The results of the analysis obtained in this study are the first hypothesis, namely that there is an effect of the Experiential learning model on students' mathematical creative thinking abilities. The second hypothesis is that there is an influence of High, medium and low Curiosity on students' mathematical creative thinking abilities. The third hypothesis is that there is no interaction between experiential learning models based on curriculum integration and curiosity about students' mathematical creative thinking abilities. Keywords: Experiential, Mathematical Creative Thinking and Curiosit

BALANCED NUTRITION FOOD EDUCATION AND COVID-19 HEALTH PROTOCOLS IN INTEGRATED ISLAMIC HIGH SCHOOLS KHAIRUL UMAM MEDAN CITY

Covid-19 merupakan suatu jenis penyakit menular yang disebabkan adanya virus SARS Cov-2. Jumlah kasus positif Covid-19 di Sumatera Utara mengalami kenaikan sebanyak 55% dengan 47,95% kasus Covid-19 yang ada di Sumatera Utara berasal dari Kota Medan. Diketahui bahwa jumlah kasus tertinggi di Provinsi Sumatera Utara yaitu terdapat di tiga kota yaitu Kota Medan, Kabupaten Deli Serdang dan Kota Pematang Siantar. Data terkini menunjukkan kasus Covid-19 pada anak-anak usia 0-5 tahun sebesar 3.1% sedangkan pada anak usia 6-18 tahun sebesar 10.7% serta sebanyak 1.2% dari persentase tersebut anak-anak yang mengalami Covid-19 meninggal dunia. Persentase ini cukup tinggi dan akan sangat berdampak pada anak-anak sehingga perlu upaya pencegahan yaitu melakukan edukasi makanan gizi seimbang dan protokol kesehatan terhadap pencegahan Covid-19 di SMA Islam Terpadu Khairul Umam Kota Medan. Kegiatan pengabdian masyarakat ini dilakukan dengan beberapa tahapan; yaitu perencanaan, edukasi, dan evaluasi akhir. Kegiatan ini dilaksanakan dari tanggal 4 – 12 Juli 2022 di SMA Islam Terpadu Khairul Umam Kota Medan. Hasil pengabdian masyarakat ini menunjukkan bahwa siswa sangat antusias dalam menyimak materi dan diperoleh hasil bahwasannya adanya peningkatan pengetahuan siswa di SMA Islam Terpadu Khairul Umam Kota Medan terkait dengan makanan gizi seimbang dan protocol Kesehatan dalam upaya mencegah terjadinya Covid19. Perlu dilakukan analisis lebih lanjut terkait dengan perubahan sikap dan perilaku siswa setelah diberikan edukasi makanan gizi seimbang dan protokol Kesehatan covid19

Analisis determinan impor gula Indonesia dari Thailand

The research aims to analyze the influence of national income, exchange rate, inflation and domestic sugar prices on Indonesia sugar import from Thailand. The data used in this research is time series data by using descriptive analysis method and quantitative analysis method.The results showed that simultaneously the variable of GDP, exchange rate, inflation, and domestic sugar prices together had significant effect on Indonesia sugar import from Thailand. While the partial variable of GDP and Inflation have a significant influence on the import of Indonesia sugar from Thailand, while the exchange rate and domestic sugar prices partially have no significant effect on the import of Indonesia sugar from Thailand. Keywords: GDP, Exchange Rate, Inflation, Domestic prices, Import.  AbstrakTujuan penelitian ini adalah menganalisis pengaruh pendapatan nasional, nilai tukar, inflasi, dan harga gula domestik terhadap impor gula Indonesia dari Thailand. Data yang digunakan dalam penelitian ini adalah data time series dengan menggunakan metode analisis deskriptif dan metode analisis kuantitatif. Hasil penelitian diketahui bahwa secara simultan variabel PDB, nilai tukar, inflasi, dan harga gula domestik secara bersama-sama  berpengaruh signifikan terhadap impor gula Indonesia dari Thailand. Sedangkan secara parsial variabel PDB, dan Inflasi memilki pengaruh yang signifikan terhadap impor gula Indonesia dari Thailand, sementara nilai tukar dan harga gula domestik secara parsial tidak memiliki pengaruh signifikan terhadap impor gula Indonesia dari Thailand. Kata Kunci : PDB, Nilai Tukar, Inflasi, Harga Domestik, Impor

The Effect Of Cucumber Juice On Hypertension On Menopaused Mothers Aged 50-60 Years In Mawar Hamlet Jatirejo Village Pagar Merbau District Lubuk Pakam Regency Year 2022

Hypertension is the highest cause of mortality and morbidity in Indonesia. Non-pharmacological therapy that can reduce blood pressure in patients with hypertension is cucumber juice . The purpose of this study was to compare the effect of 100gr and 200gr cucumber juice on hypertension in post menopausal women aged 50-60 years in Mawar Hamlet, Jatirejo Village in 2022.study used a quasi-experimental research design with a non-equivalent control group design approach . The population in this study were all women with hypertension, totaling 40 mothers. The samples obtained were 28 mothers with purposive sampling technique . The statistical test used was the paired T-Test with a 95% confidence level (α = 0.05).The results of the Paired T-Test in the control group showed a p-value of 0.010 <0.05, meaning that there was an effect of giving 100gr of cucumber juice on systolic blood pressure and a p-value of 0.007 <0.05, meaning that there was an effect of giving 100gr of cucumber juice on diastolic blood pressure. The results of the Paired T-Test showed a p-value of 0.000 <0.05, meaning that there was an effect of giving 200gr of cucumber juice on systolic blood pressure, and a p-value of 0.000 <0.05, meaning that there was an effect of giving 200gr of cucumber juice on diastolic blood pressure.There is influence Among group treatment and group control to change pressure blood however group treatment more effective for lower pressure blood on sufferer hypertension in hamlet Rose Village Jatirejo 2022

THE CORRELATION BETWEEN ADHERENCE TO A LOW-CARBOHYDRATE DIET AND DECREASED BLOOD SUGAR LEVELS IN PATIENTS WITH DIABETES MELLITUS TYPE II AT GRANDMED LUBUK PAKAM HOSPITAL

Diabetes mellitus is one of the degenerative diseases suffered by many Indonesians who occupy the 6th highest number of sufferers in the world. Indonesia has the number of people with diabetes mellitus in 2017 as many as 10.3 million people and it is predicted that in 2045 this number will increase to 16.7 million people. If this cannot be handled properly, it will cause health problems for sufferers, including increasing the risk of complications. Compliance with a sufferer's diet is an important point to pay attention to in an effort to overcome the problem of diabetes. This compliance plays an important role in influencing the patient's blood glucose levels. Therefore researchers was interested in knowing the correlation between adherence to a low-carbohydrate diet and decreased blood sugar levels in patients with diabetes mellitus type II at Grandmed Lubuk Pakam Hospital. The design of this study was carried out in an observational analytic manner with a cross-sectional method at Grandmed Lubuk Pakam Hospital. The sampling technique was purposive sampling with a total sample of 35 people. The results showed that there was a significant relationship between adherence to a low-carbohydrate diet and decreased blood sugar levels in type II diabetes mellitus patients at Grandmed Lubuk Pakam Hospital. This can be seen from the p-value of 0.04 or p &lt;0.05

Education on The Application of The 3J Diet to Increase Knowledge of Diabetes Mellitus Patients in The Community of Bandar Kupa, Percut Sei Tuan District, Deli Serdang District

Degenerative diseases become dangerous killer diseases if not treated properly. Diabetes mellitus (DM) is a non-communicable disease which can be a complication that causes other dangerous diseases. The incidence of DM is still worrying as a contributor to killer diseases and in North Sumatra the incidence continues to increase every year. Based on the existing number of DM sufferers, 25% of sufferers know that they are DM sufferers, the rest do not know yet and this remaining number has a big risk of causing bodily health problems and a risk of complications from other, more dangerous diseases. Consuming foods high in simple carbohydrates, high in sugar, subjected to a lot of processing and low in complex nutrients and fiber can cause disturbances in the function of the insulin hormone, leading to the emergence of DM. In an effort to treat and increase public knowledge regarding DM disease and control the condition of DM sufferers, this is through the implementation of the 3J diet (right schedule, right amount and right type). This educational service activity was carried out in Bandar Kupa, Percut Sei Tuan District, Deli Serdang district on 5-7 June 2023. This community service activity was carried out through several stages. At the initial stage, observations were carried out, then continued with the planning stage, education, delivery of educational material and the evaluation stage of acceptance of the material that had been delivered during the service education process. The results obtained showed that in terms of participant attendance, there was community enthusiasm in participating in the education provided. The results of the educational evaluation, increasing the knowledge of the community of education participants, decreased with the level of knowledge from less than 48% to 12%, there was an increase in sufficient knowledge before education by 32%, increasing to 68% and the level of good knowledge did not increase, namely at a percentage of 20%

ETHANOL EXTRACT LIQUID SOAP FORMULATION LEAVES OF CELERY (Apium graveolens L.) AGAINST Escherichia coli BACTERIA

Dirty hands will be a source of disease. Soap is a pharmaceutical preparation used to maintain health. Celery (Apium graveolens L.) is a plant of the Apiaceae tribe with a distinctive menthol aroma. This study aimed to determine the inhibitory power of celery leaf extract formulation (Apium graveolens L.) as an antibacterial hand-washing soap. This research method is a type of experimental research. The stages of the research were collecting samples, identifying plants, making simplicia, characterizing simplicia, screening phytochemicals, making extracts and making hand soap formulations of celery leaf extract (Apium graveolens L) at concentrations of 5%, 10%, 15% and antibacterial testing of celery leaves, against Escherichia coli bacteria. The results showed the celery leaf extract soap formulation contained phytochemical compounds of flavonoids, tannins and saponins. The organoleptic test found that the best soap formulation was the F2 formulation with a concentration of 10% at an average level of preference value, namely 3.67 for colour, 3.27 for aroma, and 3.80 for texture. The homogeneity test performed showed that all formulations produced soap with good homogeneity. The height and stability test of the resulting celery extract soap foam ranged from 61-71 mm. The irritation test of the resulting celery extract soap also showed no irritation for all the formulations. The value of the antibacterial activity test found that the F1 formulation showed antibacterial activity with an inhibition zone diameter of 3 (weak), F2 with an inhibition zone of 9 (moderate) and F3 with the antibacterial activity of 12 (strong)