Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. determination of precooling parameters

The aim of the present study was to precool cauliflower using forced-air, vacuum and high and low flow hydro cooling methods. The weight of the precooled cauliflower heads (5000±5 g) was measured before they were placed in standard plastic crates. Cauliflower heads, whose initial temperature was 23.5 ± 0.5 ºC, were cooled until the temperature reached at 1 ºC. During the precooling process, time-dependent temperature and energy consumption were measured, and during vacuum precooling, the decreasing pressure values were recorded, and a curve of time-dependent pressure decrease (vacuum) was built. The most suitable cooling method to precool cauliflower in terms of cooling time and energy consumption was vacuum, followed by the high and low flow hydro and forced-air precooling methods, respectively. The highest weight loss was observed in the vacuum precooling method, followed by the forced-air method. However, there was an increase in the weight of the cauliflower heads in the high and low flow hydro precooling method. The best colour and hardness values were found in the vacuum precooling method. Among all methods tested, the most suitable method to precool cauliflower in terms of cooling and quality parameters was the vacuum precooling method

DETERMİNATİON OF VOLATİLE COMPOUNDS OF THE FIRST ROSE OİL AND THE FİRST ROSE WATER BY HS-SPME/GC/MS TECHNİQUES

Background: Rose water and rose oil are used in the perfume, cosmetic, pharmaceutical and food industries. The determination of volatile compounds in rose oil and rose water obtained from oil-bearing rose is highly important in terms of availability in the industry and in human health. Materials and Methods: Thus, in this study, volatile compounds in the first rose oil and first rose water have been determined by HS- SPME/GC/MS (Headspace-Solid Phase Micro Extraction/Gas Chromatography Mass Spectrometry) techniques which were not published previously for determining volatile compounds in rose oil and rose water. Twenty four and twenty six volatile compounds were determined in the first rose oil and in the first rose water, respectively. Results: It was further discovered that both first rose oil and first rose water are rich in oxygenated monoterpenes and sesquiterpenes, with a third group of volatile compounds known as aliphatic hydrocarbons being found only in first rose oil. Citronellol contents of the first rose oil and rose water were found to be 43.40% and 40.13% respectively, whereas geraniol contents were 11.81% and 15.97%, respectively. Conclusion: These findings suggest that HS-SPME/GC/MS is a suitable technique for the determination of volatile compounds of rose oil and rose water

Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage

Cauliflower heads, which were precooled using four different methods including vacuum, forced-air, and high and low flow hydro precooling, were stored under controlled atmosphere and room conditions. Controlled atmosphere conditions (CA) were as follows: 1°C temperature, 90 ± 5% relative humidity, and 0:21 [(%CO2:%O2) – (0:21) control] atmosphere composition. Room conditions (RC) were: 22±1°C temperature and 55-60% humidity. Various quality parameters of the cauliflower heads were assessed during storage (days 0, 7, 14, 21, 28, and 35) under controlled atmosphere and room conditions (days 0, 5, and 10). During storage, weight loss, deterioration rate, overall sensory quality score, hardness, and colour (L, a, b, C and α) were evaluated. In the present study, the strength and quality parameters of cauliflower under CA and RC conditions were obtained. Vacuum precooling was found to be most suitable method before cauliflower was submitted to cold storage and sent to market. Furthermore, the storage of cauliflower without precooling resulted in a significant decrease in quality parameters

Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. determination of precooling parameters

The aim of the present study was to precool cauliflower using forced-air, vacuum and high and low flow hydro cooling methods. The weight of the precooled cauliflower heads (5000±5 g) was measured before they were placed in standard plastic crates. Cauliflower heads, whose initial temperature was 23.5 ± 0.5 ºC, were cooled until the temperature reached at 1 ºC. During the precooling process, time-dependent temperature and energy consumption were measured, and during vacuum precooling, the decreasing pressure values were recorded, and a curve of time-dependent pressure decrease (vacuum) was built. The most suitable cooling method to precool cauliflower in terms of cooling time and energy consumption was vacuum, followed by the high and low flow hydro and forced-air precooling methods, respectively. The highest weight loss was observed in the vacuum precooling method, followed by the forced-air method. However, there was an increase in the weight of the cauliflower heads in the high and low flow hydro precooling method. The best colour and hardness values were found in the vacuum precooling method. Among all methods tested, the most suitable method to precool cauliflower in terms of cooling and quality parameters was the vacuum precooling method

Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage

Cauliflower heads, which were precooled using four different methods including vacuum, forced-air, and high and low flow hydro precooling, were stored under controlled atmosphere and room conditions. Controlled atmosphere conditions (CA) were as follows: 1°C temperature, 90 ± 5% relative humidity, and 0:21 [(%CO2:%O2) – (0:21) control] atmosphere composition. Room conditions (RC) were: 22±1°C temperature and 55-60% humidity. Various quality parameters of the cauliflower heads were assessed during storage (days 0, 7, 14, 21, 28, and 35) under controlled atmosphere and room conditions (days 0, 5, and 10). During storage, weight loss, deterioration rate, overall sensory quality score, hardness, and colour (L, a, b, C and α) were evaluated. In the present study, the strength and quality parameters of cauliflower under CA and RC conditions were obtained. Vacuum precooling was found to be most suitable method before cauliflower was submitted to cold storage and sent to market. Furthermore, the storage of cauliflower without precooling resulted in a significant decrease in quality parameters

Comparative Analysis of Morphological, Physiological, Anatomic and Biochemical Responses in Relatively Sensitive <i>Zinnia elegans</i> ‘Zinnita Scarlet’ and Relatively Tolerant <i>Zinnia marylandica</i> ‘Double Zahara Fire Improved’ under Saline Conditions

Salinity is one of the major abiotic stresses in plants. The aim of the present study was to determine the effects of salinity on relatively sensitive Zinnia elegans Jacq. ‘Zinnita Scarlet’ and relatively tolerant Zinnia marylandica D.M. Spooner et al. ‘Double Zahara Fire Improved’ through a comparative analysis of morphological, physiological, anatomic, and biochemical traits. Plants were irrigated at five levels of salt concentrations (0 [control], 50, 100, 150, 200 mM NaCl) for three weeks at one-day intervals in pots under greenhouse conditions. The effects of salinity stress on plant growth parameters, ion leakage, the loss of turgidity, minimum fluorescence (FO’), plant nutrient elements, leaf anatomic parameters, stoma response to the application of light and abscisic acid perfusion, proline content, chlorophyll a, b and total chlorophyll, and carotenoid content were investigated. Differences in the stages and levels of plant response in the relatively sensitive and relatively tolerant cultivar were determined. Proline accumulation appeared to be higher in Double Zahara Fire Improved (D.Za.F.I.) than Zinnita Scarlet (Zi.S.) in the low concentration of salinity. After the application of abscsic acid perfusion to intact leaf surfaces, the stomata of the relatively tolerant cultivar D.Za.F.I. closed earlier (7 min) than Zi.S. (29 min). Ion leakage (32.3%) and Na accumulation (0.9%) in the aerial parts increased dramatically for Zi.S in the 50 mM NaCl treatment. Moreover, values of plant growth parameters, minimum fluorescence (FO’), photosynthetic pigments, and plant nutrient elements all showed a greater decreasing percentage in Zi.S. compared to D.Za.F.I. Stomatal densities for both the abaxial and adaxial surfaces of the leaf decreased in parallel with the increase in salt stress. Palisade parenchyma cell height and leaf thickness values decreased in Zi.S. as salinity increased. In D.Za.F.I., leaf thickness increased by up to 100 mM NaCl while the height of palisade parenchyma cells decreased under high salt stress conditions (100 mM and above). Recommendations for future research include molecular-level evaluations and the study of how to increase salt tolerance in these potentially valuable ornamental cultivars

Phytotoxicity level and accumulation ability of pot marigold (<i>Calendula officinalis</i> L.) to zinc

The study aims to reveal the effects of different Zn levels on pot marigold. We determined some germination and young seedling properties in the first experiment, and morphological, stomatal, and physiological parameters besides uptake profiles of both Zn and other plant nutrients in the second one. We supplied the water requirement of the seeds with Zn solutions (0, 250, 500, 750, and 1,000 mg l−1) in the first experiment, and We added the same zinc doses as mg kg−1 to the soil of the pots where the plants would grow in the second one. As a result, the inhibitory effects were more prominent in the early seedling stage (especially at 1,000 mg l−1 Zn) than in the germination one. We determined plant growth retardation, decreases in leaf water contents, and increases in membrane damages with higher Zn (≥500 mg kg−1) in the experiment conducted by potting soil. We detected decreases in chlorophyll parameters parallel with the increases in Zn. The alterations in plant zinc contents revealed the accumulation capacity of pot marigold in potting conditions. That TF value >1 in Zn treatments up to 500 mg kg−1 points to the efficiency limit of pot marigold as a Zn-accumulator plant. To reveal the zinc tolerance of the plant through experiments carried out in two different plant growth stages, germination-young seedling and adult plant is an innovative approach. Besides, it is the first study to evaluate detailed morphological, physiological, stomatal and nutrient contents of pot marigold under heavy metal stress conditions. Thus, this study displayed both tolerance level and accumulation potential in potting conditions of pot-marigold to zinc.</p

Heat-stress Tolerance of Some Strawberry (Fragaria × ananassa) Cultivars

Physiological parameters were used to investigate genotypic variations in 15 strawberry cultivars [‘Aromas’, ‘Camarosa’, ‘Carmine’, ‘Cal. Giant 3’ (CG3), ‘Cal. Giant 5’ (CG5), ‘Elsanta’, ‘Fern’, ‘Festival’, ‘Honeoye’, ‘Kabarla’, ‘Redlands Hope’ (R.Hope), ‘Ruby Gem’, ‘Selva’, ‘Sweet Charlie’ and ‘Whitney’] and their relationship to heat-stress tolerance (HST). Cold stored (frigo) strawberry seedlings were grown in pots for six weeks and then transferred to a growth chamber. The temperature in the growth chamber was increased stepwise from 35 to 40, 45 and 50°C to create a heat-stressed environment. Leaf relative water content (RWC), loss of turgidity and chlorophyll content were measured at each temperature. The ‘Elsanta’ and ‘R.Hope’ had the highest RWC, while the ‘Festival’ and ‘CG3’ had the lowest. However, ‘Elsanta’ and ‘R.Hope’ had the lowest loss of turgidity, while ‘Festival’ and ‘CG3’ had the highest. ‘Elsanta’ and ‘R.Hope’ showed the lowest chlorophyll content, and ‘CG3’ and ‘Whitney’ had the highest. To determine HST (LT50), leaf discs of each cultivar were exposed to 35, 40, 45, 50, 55 and 60°C. A considerable decrease in the LT50 was observed with increasing temperature in all cultivars. The LT50 of the cultivars ranged from 51.8 to 52.9°C. Based on the data collected, ‘Elsanta’, ‘R. Hope’ and ‘Camarosa’ were determined to be relatively heat-tolerant cultivars, while ‘Whitney’, ‘Fern’, ‘Festival’ and ‘CG3’ were heat-sensitive cultivars. </p

Heat-stress Tolerance of Some Strawberry (Fragaria x ananassa) Cultivars

WOS: 000320141300034Physiological parameters were used to investigate genotypic variations in 15 strawberry cultivars ['Aromas', 'Camarosa', 'Carmine','Cal. Giant 3' (CG3), 'Cal. Giant 5' (CG5), 'Elsanta', 'Fern', 'Festival', 'Honeoye', 'Kabarla', 'Redlands Hope' (R.Hope), 'Ruby Gem', 'Selva', 'Sweet Charlie' and 'Whitney'] and their relationship to heat-stress tolerance (HST). Cold stored (frigo) strawberry seedlings were grown in pots for six weeks and then transferred to a growth chamber. The temperature in the growth chamber was increased stepwise from 35 to 40,45 and 50 degrees C to create a heat-stressed environment. Leaf relative water content (RWC), loss of turgidity and chlorophyll content were measured at each temperature. The 'Elsanta' and 'R.Hope' had the highest RWC, while the 'Festival' and 'CG3' had the lowest. However, 'Elsanta' and 'R.Hope' had the lowest loss of turgidity, while 'Festival' and 'CG3' had the highest. 'Elsanta' and 'R.Hope' showed the lowest chlorophyll content, and 'CG3' and 'Whitney' had the highest. To determine HST (LT50), leaf discs of each cultivar were exposed to 35, 40, 45, 50, 55 and 60 degrees C. A considerable decrease in the LT50 was observed with increasing temperature in all cultivars. The LT50 of the cultivars ranged from 51.8 to 52.9 degrees C. Based on the data collected, 'Elsanta', 'R. Hope' and 'Camarosa' were determined to be relatively heat-tolerant cultivars, while 'Whitney', 'Fern', 'Festival' and 'CG3' were heat-sensitive cultivars.The Scientific and Technological Research Council of Turkey (TUBITAK-TOVAG)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [108 O 063]This research was supported by a grant from The Scientific and Technological Research Council of Turkey (TUBITAK-TOVAG, 108 O 063). We thank Yaltir A.S (Adana, Turkey) for supplying the strawberry seedlings