21 research outputs found

    What Controls the Limit of Supercooling and Superheating of Pinned Ice Surfaces?

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    Cold-adapted organisms produce antifreeze proteins and glycoproteins to control the growth, melting and recrystallization of ice. It has been proposed that these molecules pin the crystal surface, creating a curvature that arrests the growth and melting of the crystal. Here we use thermodynamic modeling and molecular simulations to demonstrate that the curvature of the superheated or supercooled surface depends on the temperature and distances between ice-binding molecules, but not the details of their interactions with ice. We perform simulations of ice pinned with the antifreeze protein <i>Tm</i>AFP, polyvinyl alcohol with different degrees of polymerization, and model ice-binding molecules to determine the thermal hystereses on melting and freezing, i.e. the maximum curvature that can be attained before, respectively, ice melts or grows irreversibly over the ice-binding molecules. We find that the thermal hysteresis is controlled by the bulkiness of the ice-binding molecules and their footprint at the ice surface. We elucidate the origin of the asymmetry between freezing and melting hysteresis found in experiments and propose guidelines to design synthetic antifreeze molecules with potent thermal hysteresis activity

    The Clathrate–Water Interface Is Oleophilic

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    The slow nucleation of clathrate hydrates is a central challenge for their use in the storage and transportation of natural gas. Molecules that strongly adsorb to the clathrate–water interface decrease the crystal–water surface tension, lowering the barrier for clathrate nucleation. Surfactants are widely used to promote the nucleation and growth of clathrate hydrates. It has been proposed that these amphiphilic molecules bind to the clathrate surface via hydrogen bonding. However, recent studies reveal that PVCap, an amphiphilic polymer, binds to clathrates through hydrophobic moieties. Here we use molecular dynamic simulations and theory to investigate the mode and strength of binding of surfactants to the clathrate–water interface and their effect on the nucleation rate. We find that the surfactants bind to the clathrate–water interface exclusively through their hydrophobic tails. The binding is strong, driven by the entropy of dehydration of the alkyl chain, as it penetrates empty cavities at the hydrate surface. The hydrophobic attraction of alkyl groups to the clathrate surface also results in strong adsorption of alkanes. We identify two regimes for the binding of surfactants as a function of their density at the hydrate surface, which we interpret to correspond to the two steps of the Langmuir adsorption isotherm observed in experiments. Our results indicate that hydrophobic attraction to the clathrate–water interface is key for the design of soluble additives that promote the nucleation of hydrates. We use the calculated adsorption coefficients to estimate the concentration of sodium dodecyl sulfate (SDS) required to reach nucleation rates for methane hydrate consistent with those measured in experiments. To our knowledge, this study is the first to quantify the effect of surfactant concentration in the nucleation rate of clathrate hydrates

    What Controls the Limit of Supercooling and Superheating of Pinned Ice Surfaces?

    No full text
    Cold-adapted organisms produce antifreeze proteins and glycoproteins to control the growth, melting and recrystallization of ice. It has been proposed that these molecules pin the crystal surface, creating a curvature that arrests the growth and melting of the crystal. Here we use thermodynamic modeling and molecular simulations to demonstrate that the curvature of the superheated or supercooled surface depends on the temperature and distances between ice-binding molecules, but not the details of their interactions with ice. We perform simulations of ice pinned with the antifreeze protein <i>Tm</i>AFP, polyvinyl alcohol with different degrees of polymerization, and model ice-binding molecules to determine the thermal hystereses on melting and freezing, i.e. the maximum curvature that can be attained before, respectively, ice melts or grows irreversibly over the ice-binding molecules. We find that the thermal hysteresis is controlled by the bulkiness of the ice-binding molecules and their footprint at the ice surface. We elucidate the origin of the asymmetry between freezing and melting hysteresis found in experiments and propose guidelines to design synthetic antifreeze molecules with potent thermal hysteresis activity

    Antifreeze protein hydration waters: Unstructured unless bound to ice

    No full text

    Thermally-induced Dielectric Relaxation Spectra in Three Aldohexose Monosaccharides

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    Three aldohexose monosaccharides, d-glucose, d-mannose, and d-galactose, were examined by scanning temperature dielectric analysis (DEA) from ambient temperatures through their melts. Phase transitions, including glass transition (T g) and melting temperature (T m), were evaluated by differential scanning calorimetry (DSC). The monosaccharides were found to exhibit thermally-induced dielectric loss spectra in their amorphous-solid phase before melting. Activation energies for electrical charging of each of the monosaccharides were calculated from an Arrhenius plot of the tan delta (e″/e′, dielectric loss factor/relative permittivity) peak frequency versus reciprocal temperature in Kelvin. The DEA profiles were also correlated with the DSC phase diagrams, showing the changes in electrical behavior associated with solid–solid and solid–liquid transitions
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