39 research outputs found

    Design of qos-aware energy-efficient fiber–wireless access networks

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    Energy-efficient network design has recently become a very important topic because of the energy cost increases in service providers’ infrastructures. This is of particular importance in access networks because of the growing demand for digital traffic by end users. Here we address the challenge of reducing the energy consumption of fiber–wireless (FiWi) access networks, that use both optical and radio frequency technologies to provide high bandwidth and ubiquity for end-user applications, while keeping delay under a threshold. Our goal is to find optimal sleep mode schedulings that allow energy consumption to be reduced while keeping packet delay acceptable. For this purpose a mathematical formalization and an algorithm are developed. The results show that the proposed approach is able to reduce the average packet delay, with negligible energy cost increases, in many scenarios, besides being computationally efficient and scalable. The proposed approach may, therefore, serve as a basis for planning and design of quality of service-aware energy-efficient FiWi access networks.This work was supported by FCT (Foundation for Science and Technology) of Portugal within CEOT (Center for Electronic, Optoelectronic and Telecommunications)

    Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

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    <p>Abstract</p> <p>Background</p> <p>Olive oil and its minor constituents have been recommended as important dietary therapeutic interventions in preventive medicine. However, a question remains to be addressed: what are the effects of olive oil and its phenolic compounds on obesity-induced cardiac metabolic changes?</p> <p>Methods</p> <p>Male Wistar rats were divided into two groups (<it>n </it>= 24/group): (C) receiving standard-chow; (Ob) receiving hypercaloric-chow. After 21 days C and Ob groups were divided into four subgroups (<it>n </it>= 6/group):(C) standard-chow and saline; (C-Olive)standard-chow and olive-oil (3.0 g/kg.day); (C-Oleuropein)standard-chow and oleuropein (0.023 mg/kg/day); (C-Cafeic) standard-chow and cafeic-acid (2.66 mg/kg/day); (Ob)receiving hypercaloric-chow and saline;(Ob-Olive) hypercaloric-chow and olive-oil;(Ob-Oleuropein) hypercaloric-chow and oleuropein;(Ob-Cafeic) hypercaloric-chow and cafeic-acid. Treatments were given twice a week during 21 days.</p> <p>Results</p> <p>After 42 days, obesity was evidenced in Ob rats from enhanced body-weight, surface-area, and body-mass-index. Energy-expenditure, oxygen consumption(VO<sub>2</sub>) and fat-oxidation were lower in Ob-group than in C. Despite no morphometric changes, Ob-Olive, Ob-Oleuropein and Ob-Cafeic groups had higher VO<sub>2</sub>, fat-oxidation, myocardial beta-hydroxyacyl coenzyme-A dehydrogenase and lower respiratory-quotient than Ob. Citrate-synthase was highest in Ob-Olive group. Myocardial lipid-hydroperoxide(LH) and antioxidant enzymes were unaffected by olive-oil and its compounds in obesity condition, whereas LH was lower and total-antioxidant-substances were higher in C-Olive and C-Oleuropein than in C.</p> <p>Conclusions</p> <p>The present study demonstrated for the first time that olive-oil, oleuropein and cafeic-acid enhanced fat-oxidation and optimized cardiac energy metabolism in obesity conditions. Olive oil and its phenolic compounds improved myocardial oxidative stress in standard-fed conditions.</p

    Reliable Broadcasting Without Collision Detection

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    Assessment in Mathematics Education in the Arab Countries

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    FansyRoute

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