Impact assessment of heavy metals pollution of Vartur lake, Bangalore

The unscientific disposal of wastes and pollution in urban water bodies has caused immense problems not only to human beings but also to the aquatic biodiversity. Assessment of heavy met als in Vartur Lake, Bangalore,revealed that Cadmium (Cd), Cobalt (Co), Chromium (Cr), Nickel (Ni), and Lead (Pb) all exceeded drinking waterstandards. Nevertheless, Chromium (Cr) exceeded the CPCB’s tolerance limits for water bodies subjected to effluent discharge. In Eichornia crassip es, Cd, Co, Cr, and Ni were critical. In the sediment s, Cadmium (Cd) and Nickel (Ni)exceeded the Probable Effect Level (PEL). Sediment Geo-accumulation Index of the lake showed moderate contamination with Mn, Cu, and Pb. Cr had the highest plant/sediments metal concentration factor even though its bioavailability in plants (71.5 ppm) was lower compared to Manganese (192.3 ppm). This calls for immediate action to be implemented to carry out necessary nvironmental mitigation measures for the lake

Impact assessment of heavy metals pollution of Vartur lake, Bangalore

The unscientific disposal of wastes and pollution in urban water bodies has caused immense problems not only to human beings but also to the aquatic biodiversity. Assessment of heavy metals in Vartur Lake, Bangalore, revealed that Cadmium (Cd), Cobalt (Co), Chromium (Cr), Nickel (Ni), and Lead (Pb) all exceeded drinking water standards. Nevertheless, Chromium (Cr) exceeded the CPCB’s tolerance limits for water bodies subjected to effluent discharge. In Eichornia crassipes, Cd, Co, Cr, and Ni were critical. In the sediments, Cadmium (Cd) and Nickel (Ni) exceeded the Probable Effect Level (PEL). Sediment Geo-accumulation Index of the lake showed moderate contamination with Mn, Cu, and Pb. Cr had the highest plant/sediments metal concentration factor even though its bioavailability in plants (71.5 ppm) was lower compared to Manganese (192.3 ppm). This calls for immediate action to be implemented to carry out necessary environmental mitigation measures for the lake

Heavy metals accumulation in macrophytes in the lakes of Bangalore urban

This study was mainly focused upon the impact of heavy metals pollution (Cd, Co, Cr, Cu, Mn, Ni, Pb and Zn) in aquatic macrophytes of the littoral zones of the lakes of Bangalore Urban region. The heavy metals concns. were as follows: Manganese (257.6 ± 39.6) ppm; Lead (66 ± 12.5)​ppm; Chromium (64.9 ± 6.2)​; Nickel (42.3 ± 3.2)​, Cobalt (18.8 ± 4.0) and Cadmium (4.7 ± 0.7)​. Copper, Manganese and Zinc were largely within normal range while Chromium, Lead, Cobalt and Nickel were in crit. range. There were more statistically significant correlations between metals in the dry than in the west sea..

Contribution of minerals from fresh kidney bean leaves and grains in meals consumed in East, South and Central Africa

Varieties of legumes are recognized as an important source of protein and dietary minerals by a number of ethnic groups in East, South and Central Africa. Among the legume that is preferred by most Africans are the bean varieties. Beans are consumed in many forms: the young leaves, green pods, and fresh bean grains are used as vegetables; dry bean grains are used in various food preparations, and both are used as relish or side dishes together with the staple food. Apart from alleviating foodinsecurity, the bean leaves, green bean pods and fresh bean grains are good sources of micronutrients especially iron and zinc. Thirty eight varieties of beans deemed to be rich in minerals iron and zinc collected from a number of locations in East and Central Africa were brought from University of Nairobi and multiplied at Sokoine University of Agriculture, Morogoro. Bean leaves and fresh beans grains were picked for analysis after the plants reached three weeks and two months, respectively. Ironand zinc content was determined by atomic absorption spectrophotometer after ashing the samples. Analysis showed that leaves had significantly (P<0.05) more iron than the fresh bean grains. For bean leaves, Maharagi soja had the highest level of iron (1653.9 mg/100g) followed by Nain De Kiondo (1061.1 mg/100g). Similarly, Maharagi soja had the highest level of zinc (40.8 mg/100g), followed by Kiangara (40.5 mg/100g). Variety HRS 545 fresh bean grains, had the highest level of iron (1114.0 mg/100g) followed by Ituri Matata (983.4 mg/100g) while highest zinc content was found in HRS 545 (41.1 mg/100g) followed by RWR 10 (41.1 mg/100g).These levels of minerals are significantly higher than the average amount found in dry bean grains (Fe 5.6 – 8.0 mg/100g) and (Zn 1.7 - 2.0 mg/100g). Creating more awareness and encouraging the utilization of bean leaves and fresh bean grains will contribute in alleviating micronutrient deficiencies especially among the vulnerable groups such as children, pregnant and lactating women, and resource-poor families

Food intake and dietary diversity of farming households in Morogoro region,Tanzania

The Tanzanian economy depends heavily on agriculture and hence human labor provides much of the power needed for farming activities. This study was carried out to determine the diversity and dietary adequacy of farming households in four selected districts of Morogoro region in Tanzania. Adult household members from 140 households participated in the study. A 24-hour dietary recall, dietary diversity score and frequency of food consumption tools were used to assess and quantify nutrient intake and adequacy of consumed diets in farming households. Tanzania food composition tables were used to compute estimates of the energy intake, macro and micronutrients consumed by farming households. Analysis was done using SPSS version 18 and Microsoft excel version 10. Cereal food group was consumed in relatively large quantities compared to other food groups in the surveyed households. The contribution of cereal group to energy intake was 75-82%, protein 8-16% and fat 9-14%. Stiff porridge made of maize flour was the mostly consumed cereal dish followed by rice. The mean intake of energy per day was inadequate; the intake of energy for men was 1402 kcal/day while for female was 1347 kcal/day meeting only 52% and 72%, respectively of the recommended energy intake. Generally, the consumption of protein from the animal sources was significantly low in all districts. Ninety-nine percent of the households rarely consumed eggs; 83% rarely consumed meat and poultry. Consumption of milk and milk products was inadequate as 92% of the households indicated that they rarely consumed these products. The intake of fat was also low by 53% compared to the recommended intake for adults. The intake of iron, zinc, and calcium was 40, 53 and 64%, respectively, which was not sufficient to meet daily requirements. Low intake of nutrients was generally attributed to inadequate food intake due to low feeding frequency, poorly diversified diets and sub-optimal practices in food preparation and cooking. The results from surveyed areas indicated that all districts are rich in terms of bio-diversity and food availability, nevertheless the consumption of these foods in the study communities was inadequate with regards to quantity and quality. This situation compromises nutritional status and pre-disposes farming households to diseases and infections hence affects work output, labor productivity and wealth generation. Educating farmers on the importance of consuming diversified and adequate diets from different food groups will improve their nutrition situation and stimulate more production hence increased agricultural productivity.Key words: Dietary adequacy, Dietary diversity, Nutrition status, Tanzania farming household

Depression in Visual Impairment Trial (DEPVIT): A Randomized Clinical Trial of Depression Treatments in People With Low Vision

Supported by Guide Dogs (Grant OR-2009 07b)

Antimicrobial Drug Resistance, Regulation, and Research1

Research models and regulatory measures could aid in developing antimicrobial drugs to address bacterial resistance

The roles and values of wild foods in agricultural systems

Almost every ecosystem has been amended so that plants and animals can be used as food, fibre, fodder, medicines, traps and weapons. Historically, wild plants and animals were sole dietary components for hunter–gatherer and forager cultures. Today, they remain key to many agricultural communities. The mean use of wild foods by agricultural and forager communities in 22 countries of Asia and Africa (36 studies) is 90–100 species per location. Aggregate country estimates can reach 300–800 species (e.g. India, Ethiopia, Kenya). The mean use of wild species is 120 per community for indigenous communities in both industrialized and developing countries. Many of these wild foods are actively managed, suggesting there is a false dichotomy around ideas of the agricultural and the wild: hunter–gatherers and foragers farm and manage their environments, and cultivators use many wild plants and animals. Yet, provision of and access to these sources of food may be declining as natural habitats come under increasing pressure from development, conservation-exclusions and agricultural expansion. Despite their value, wild foods are excluded from official statistics on economic values of natural resources. It is clear that wild plants and animals continue to form a significant proportion of the global food basket, and while a variety of social and ecological drivers are acting to reduce wild food use, their importance may be set to grow as pressures on agricultural productivity increase.</jats:p

Using factor analyses to estimate the number of female sex workers across Malawi from multiple regional sources

Purpose: Human immunodeficiency virus (HIV) risks are heterogeneous in nature even in generalized epidemics. However, data are often missing for those at highest risk of HIV, including female sex workers. Statistical models may be used to address data gaps where direct, empiric estimates do not exist. Methods: We proposed a new size estimation method that combines multiple data sources (the Malawi Biological and Behavioral Surveillance Survey, the Priorities for Local AIDS Control Efforts study, and the Malawi Demographic Household Survey). We used factor analysis to extract information from auxiliary variables and constructed a linear mixed effects model for predicting population size for all districts of Malawi. Results: On average, the predicted proportion of female sex workers among women of reproductive age across all districts was about 0.58%. The estimated proportions seemed reasonable in comparing with a recent study Priorities for Local AIDS Control Efforts II (PLACE II). Compared with using a single data source, we observed increased precision and better geographic coverage. Conclusions: We illustrate how size estimates from different data sources may be combined for prediction. Applying this approach to other subpopulations in Malawi and to countries where size estimate data are lacking can ultimately inform national modeling processes and estimate the distribution of risks and priorities for HIV prevention and treatment programs