Spatial and seasonal variations in the stable carbon isotopic composition of methane in stream sediments of eastern Amazonia

The stable carbon isotopic composition of methane (δ13 C-CH4) gas bubbles formed in the sediments of three Amazonian streams was determined over a 5-yr period. The study sites were two ' 'várzea' floodplain (Açu and Maicá) and one 'terra-firme' (Jamaraquá) streams. The δ 13C of sedimentary organic matter (SOM) from the surrounding vegetation and bottom sediments were also determined. The mean δ13C value of SOM was lower in the terra-firme (-29.6‰) than in the várzea stream (-23.8‰) as a result of less C4 plant deposition in the former. The δ 13C-CH4 values varied systematically both seasonally and spatially among the sites during all 5 yr of the study, in association with changes during hydrologic cycle. Overall, the variation in values of δ 13C-CH4 during the high water phase covered a narrower range of values, -63 to -56‰. Contrastively, during the low water phase the δ 13C-CH4 values for várzea and terra-firme streams are different and are in direct opposition. At this phase, the δ13C-CH4 at terra-firme stream is at least 20‰ depleted of 13C compared to várzea streams. Changes in organic matter sources, water levels and associated microbial degradation processes control the observed seasonal and spatial variations in net stable carbon isotopic composition of methane

On the mechanisms governing gas penetration into a tokamak plasma during a massive gas injection

A new 1D radial fluid code, IMAGINE, is used to simulate the penetration of gas into a tokamak plasma during a massive gas injection (MGI). The main result is that the gas is in general strongly braked as it reaches the plasma, due to mechanisms related to charge exchange and (to a smaller extent) recombination. As a result, only a fraction of the gas penetrates into the plasma. Also, a shock wave is created in the gas which propagates away from the plasma, braking and compressing the incoming gas. Simulation results are quantitatively consistent, at least in terms of orders of magnitude, with experimental data for a D 2 MGI into a JET Ohmic plasma. Simulations of MGI into the background plasma surrounding a runaway electron beam show that if the background electron density is too high, the gas may not penetrate, suggesting a possible explanation for the recent results of Reux et al in JET (2015 Nucl. Fusion 55 093013)

A História da Alimentação: balizas historiográficas

Os M. pretenderam traçar um quadro da História da Alimentação, não como um novo ramo epistemológico da disciplina, mas como um campo em desenvolvimento de práticas e atividades especializadas, incluindo pesquisa, formação, publicações, associações, encontros acadêmicos, etc. Um breve relato das condições em que tal campo se assentou faz-se preceder de um panorama dos estudos de alimentação e temas correia tos, em geral, segundo cinco abardagens Ia biológica, a econômica, a social, a cultural e a filosófica!, assim como da identificação das contribuições mais relevantes da Antropologia, Arqueologia, Sociologia e Geografia. A fim de comentar a multiforme e volumosa bibliografia histórica, foi ela organizada segundo critérios morfológicos. A seguir, alguns tópicos importantes mereceram tratamento à parte: a fome, o alimento e o domínio religioso, as descobertas européias e a difusão mundial de alimentos, gosto e gastronomia. O artigo se encerra com um rápido balanço crítico da historiografia brasileira sobre o tema