Simulation of land use evolution by discrete events method: Application to “la chaîne des puys” from XV to XVIII Century

By using a discrete event method, simulation of land use evolution has been applied to a landscape model of “la ChaÎne des Puys” (French Massif Central) during along period (XV–XVIII centuries). The indications concerning the evolution of land use are in conformity with the observation of actual situations but the dynamic changes are faster than in actual facts. In spite of limitations due to necessary simplifications, it is now established that the discrete event method is efficient to simulate land use evolution during a long period. The model is immediately able to describe actual dynamics and to show sensitive variables with their critical values. Although oversimplified, it shows how far factors such as level of crops production and taxation can influence land use and landscape changes with a more or less lengthy period. In the future, the model should be bettered by introducing other determined and/or stochastic events

Report of IRPA task group on the impact of the eye lens dose limits

In 2012 IRPA established a task group (TG) to identify key issues in the implementation of the revised eye lens dose limit. The TG reported its conclusions in 2013. In January 2015, IRPA asked the TG to review progress with the implementation of the recommendations from the early report and to collate current practitioner experience. This report presents the results of a survey on the view of the IRPA professionals on the new limit to the lens of the eye and on the wider issue of tissue reactions. Recommendations derived from the survey are presented. This report was approved by IRPA Executive Council on 31 January 2017

Avaliação da atividade laxante de Operculina macrocarpa L. Urban (Convolvulaceae)

O objetivo deste trabalho foi avaliar os efeitos sobre a motilidade intestinal de Operculina macrocarpa L. Urban, popularmente conhecida como batata-de-purga ou jalapa, nativa do nordeste brasileiro, que é indiscriminadamente utilizada pela população como laxante. O extrato hidroetanólico e suas frações diclorometano, acetato de etila, n-butanol e final foram avaliados quanto a sua atividade laxante, através do teste da motilidade intestinal em camundongos, assim como de uma preparação com o pó da planta, como é utilizada pela população. Os resultados mostraram que as frações diclorometano, acetato de etila, final e o pó da planta possuem efeito laxante no modelo experimental adotado

Effect of One Year of Cryopreservation on the Activity of Lysosomal Hydrolases from EBV-Transformed Lymphocytes

Background. The Epstein-Barr virus (EBV) was used as an agent of B lymphocyte proliferation for subsequent diagnosis of lysosomal storage disease. Due to the constant handling of long-preserved samples in our cell bank, we decided to observe the behavior and then compare cultured and frozen samples for at least one year's cryopreservation. Methods. Twenty-five samples from healthy individuals were used to assess the possible changes in activity of enzymes β-galactosidase, β-glucosidase, α-iduronidase, α-galactosidase, and α-glucosidase. Transmission electron microscopy was used to confirm cell transformation of B lymphocytes into EBV-infected cells, generating lymphoblastoid cell lines. Results. Transmission electron microscopy findings confirmed previous reports in the literature that is, significant and evident morphological changes in the nucleus occur after day 12 and the consequent cell transformation into EBV-infected cells. After thawing and subsequent treatment with the five enzymes utilized, we observed no significant changes in samples cryopreserved for more than one year, as compared to samples cultured for 12 days

Production of non-toxic cellulose nanocrystals from grape pomace residue using a chemical-ultrasonic process.

SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 66611

Cellulose nanocrystals from grape pomace: production, properties and cytotoxicity assessment

Cellulose nanocrystals (CNCs) were obtained from grape pomace through chemical and physical pretreatments. Bleached cellulose pulp was subjected to acid hydrolysis (AH) for 30 or 60min and an ultrasound treatment to obtain CNCs (AH30Sand AH60S). Compositional analyses of untreated (UGP) and pretreated (PGP) grape pomace showed the effectiveness of pretreatment in removing non-cellulosic components, recovering 80.1% cellulose in PGP (compared to 19.3% of UGP). Scanning and transmission electron microscopies were used to evaluate the CNCs morphology. AH in combination with ultrasound treatment led to needle-shaped structures and apparently more dispersed suspensions. Crystallinity index and thermal stability were studied by X-ray diffraction and thermogravimetric analysis, respectively. The AH60S sample presented high aspect ratio, crystallinity and thermal stability. CNCs toxicity was evaluated by exposing Caco-2 cells to CNCs suspension and evaluating their viability. Results showed that CNCs are non-toxic, opening the opportunity for their use on food and pharmaceutical applications.This study was supported by the Coordenacão de Aperfeiçoamento Pessoal de Ensino Superior (CAPES), Embrapa Agroindústria de Alimentos (EMBRAPA), FP7-PEOPLE-2013-IRSES-611493 (BiValBi – Biotechnologies to Valorise the regional food Biodiversity in Latin America) and Portuguese Foundation forScience andTechnology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020–Programa Operacional Regional do Norte. The work was also supported by the Norte Regional Operational Program 2014–2020 (Norte2020) through the European Regional Development Fund (ERDF) Nanotechnology based functional solutions (NORTE-01-0145-FEDER-000019). Michele Michelin is a recipient of a FCT fellowship (SFRH/BPD/100786/2014). The authors thank Paula Pereira for the technical support.info:eu-repo/semantics/publishedVersio

Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept

The dependence on non-renewable resources, particularly fossil fuels, has awaken a growing interest in research of sustainable alternative energy sources, such as bioethanol. The production of bioethanol from lignocellulosic materials comprises three main stages, starting with a pretreatment, followed by an enzymatic hydrolysis step where fermentable sugars are obtained for the final fermentation process. Enzymatic hydrolysis represents an essential step in the bioethanol production, however there are some limitations in it that hinders the process to be economically feasible. Different strategies have been studied to overcome these limitations, including the enzyme recycling and the utilization of high solids concentrations. Several investigations have been carried out in different bioreactor configurations with the aim to obtain higher yields of glucose in the enzymatic hydrolysis stage; however, the commonest are Stirred Tank Bioreactors (STBR) and Membrane Bioreactors (MBR). In general, the key criteria for a bioreactor design include adequate mass transfer, low shear stress, and efficient mixing that allows the appropriated interaction between the substrate and the enzyme. Therefore, this review will address the main aspects to be considered for a bioreactor design, as well as, the operational conditions, some characteristics and mode of operating strategies of the two main bioreactors used in the enzymatic hydrolysis stage. Moreover, two types of pneumatically agitated bioreactors, namely bubble column and gas-lift bioreactors, are discussed as promising alternatives to develop enzymatic saccharification due to their low energy consumption compared with STBR.This work was financial supported by the Secretary of Public Education of Mexico – Mexican Science and Technology Council (SEPCONACYT) with the Basic Science Project-2015-01 (Ref. 254808), and the Energy Sustainability Fund 2014-05 (CONACYT-SENER), Mexican Centre for Innovation in Bioenergy (Cemie-Bio), and Cluster of Bioalcohols (Ref. 249564). The author Marcela Pino also thanks the National Council for Science and Technology (CONACYT, Mexico) for her Master Fellowship support (grant number: 611312/452636).info:eu-repo/semantics/publishedVersio

Edible alginate-based films with anti-SARS-CoV-2 activity

© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).The viability of SARS-CoV-2 on food surfaces and its propagation through the food chain has been discussed by several stakeholders, as it may represent a serious public health problem, bringing new challenges to the food system. This work shows for the first time that edible films can be used against SARS-CoV-2. Sodium alginate-based films containing gallic acid, geraniol, and green tea extract were evaluated in terms of their antiviral activity against SARS-CoV-2. The results showed that all these films have strong in vitro antiviral activity against this virus. However, a higher concentration of the active compound (1.25%) is needed for the film containing gallic acid to achieve similar results to those obtained for lower concentrations of geraniol and green tea extract (0.313%). Furthermore, critical concentrations of the active compounds in the films were used to evaluate their stability during storage. Results showed that gallic acid-loaded films lose their activity from the second week of storage, while films with geraniol and green tea extract only show a drop in activity after four weeks. These results highlight the possibility of using edible films and coatings as antiviral materials on food surfaces or food contact materials, which may help to reduce the spreading of viruses through the food chain.This work received funding from EIT Food (Grant agreement ID: 20400), the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under Horizon 2020, the EU Framework Programme for Research and Innovation.info:eu-repo/semantics/publishedVersio