Cyber Insurance: recent advances, good practices & challenges

The aim of this ENISA report is to raise awareness for the most impact to market advances, by shortly identifying the most significant cyber insurance developments for the past four years – during 2012 to 2016 – and to capture the good practices and challenges during the early stages of the cyber insurance lifecycle, i.e. before an actual policy is signed, laying the ground for future work in the area

Chemical analysis of Greek pollen - Antioxidant, antimicrobial and proteasome activation properties

<p>Abstract</p> <p>Background</p> <p>Pollen is a bee-product known for its medical properties from ancient times. In our days is increasingly used as health food supplement and especially as a tonic primarily with appeal to the elderly to ameliorate the effects of ageing. In order to evaluate the chemical composition and the biological activity of Greek pollen which has never been studied before, one sample with identified botanical origin from sixteen different common plant taxa of Greece has been evaluated.</p> <p>Results</p> <p>Three different extracts of the studied sample of Greek pollen, have been tested, in whether could induce proteasome activities in human fibroblasts. The water extract was found to induce a highly proteasome activity, showing interesting antioxidant properties. Due to this activity the aqueous extract was further subjected to chemical analysis and seven flavonoids have been isolated and identified by modern spectral means. From the methanolic extract, sugars, lipid acids, phenolic acids and their esters have been also identified, which mainly participate to the biosynthetic pathway of pollen phenolics. The total phenolics were estimated with the Folin-Ciocalteau reagent and the total antioxidant activity was determined by the DPPH method while the extracts and the isolated compounds were also tested for their antimicrobial activity by the dilution technique.</p> <p>Conclusions</p> <p>The Greek pollen is rich in flavonoids and phenolic acids which indicate the observed free radical scavenging activity, the effects of pollen on human fibroblasts and the interesting antimicrobial profile.</p

Phytotoxicity of alkaloids, coumarins and flavonoids isolated from 11 species belonging to the Rutaceae and Meliaceae families

Meliaceae and Rutaceae families are known for the high diversity of their secondary metabolites, which include many groups that represent a rich source of structural diversity, and are good candidates as sources of allelochemicals that could be useful in agriculture. In the work described here the bioactivity profiles were evaluated for 3 alkaloids (1–3), 12 coumarins (4–15), 2 phenylpropanoic acid derivatives (16 and 17) and 14 flavonoids (18–31) from 11 species belonging to the Meliaceae and Rutaceae families. All compounds were tested in the wheat coleoptile bioassay and those that showed the highest activities were tested on the STS (Standard Target Species) Lepidium sativum (cress), Lactuca sativa (lettuce), Lycopersicon esculentum (tomato), and Allium cepa (onion). Most of the isolated compounds showed phytotoxic activity and graveoline (3), psoralen (8), and flavone (18) were the most active, with bioactivity levels similar to that of the commercial herbicide Logran1. The results indicate that these compounds could be involved as semiochemicals in the allelopathic interactions of these plant species

Identification and quantitation of benzoxazinoids in wheat malt beer by qNMR and GC-MS

Based on a previous identification of benzoxazinoids in wheat malt beer we performed a more in depth screening of beers that led to the identification and isolation of 6-methoxy-2-(3. H)-benzoxazolone (6MBOA) as a new beer ingredient. In addition, a new methodology for the quantitative measurement of this compound in beer extracts was developed using quantitative Nuclear Magnetic Resonance (qNMR). Ten commercial samples of wheat beers were studied and 6MBOA was found in concentrations ranging from 0.4 to 3.6 mg/L. The same compound was not detected in seventeen samples of commercial beers (lager, ale) that were produced using barley malt. Similar concentrations (1.6-7.3 mg/L) of a relative compound, 2-(3. H)-benzoxazolone, was found only in beers made with wheat malt. This is the first report of 6MBOA in beer and the first quantitation of benzoxazinoids in beer. © 2015 Elsevier Ltd

Oleacein Attenuates the Pathogenesis of Experimental Autoimmune Encephalomyelitis through Both Antioxidant and Anti-Inflammatory Effects

Oxidative stress and proinflammatory cytokines are factors affecting multiple sclerosis (MS) disease progression. Oleacein (OLE), an olive secoiridoid, possesses powerful antioxidant and anti-inflammatory activities, which suggests its potential application to treat neuroinflammatory disorders. Herein, we investigated the impact of OLE on the main clinic-pathological features of experimental autoimmune encephalomyelitis (EAE), an animal model for MS, including paralysis, demyelination, central nervous system (CNS) inflammation/oxidative stress and blood-brain barrier (BBB) breakdown. Methods: Mice were immunized with the myelin oligodendrocyte glycoprotein peptide, MOG35-55, to induce EAE, and OLE was administrated from immunization day. Serum, optic nerve, spinal cord and cerebellum were collected to evaluate immunomodulatory activities at a systemic level, as well as within the CNS. Additionally, BV2 microglia and the retinal ganglion cell line RGC-5 were used to confirm the direct effect of OLE on CNS-resident cells. Results: We show that OLE treatment effectively reduced clinical score and histological signs typical of EAE. Histological evaluation confirmed a decrease in leukocyte infiltration, demyelination, BBB disruption and superoxide anion accumulation in CNS tissues of OLE-treated EAE mice compared to untreated ones. OLE significantly decreased expression of proinflammatory cytokines (IL-13, TNFα, GM-CSF, MCP-1 and IL-1β), while it increased the anti-inflammatory cytokine IL-10. Serum levels of anti-MOG35-55 antibodies were also lower in OLE-treated EAE mice. Further, OLE significantly diminished the presence of oxidative system parameters, while upregulated the ROS disruptor, Sestrin-3. Mechanistically, OLE prevented NLRP3 expression, phosphorylation of p65-NF-κB and reduced the synthesis of proinflammatory mediators induced by relevant inflammatory stimuli in BV2 cells. OLE did not affect viability or the phagocytic capabilities of BV2 microglia. In addition, apoptosis of RGC-5 induced by oxidative stressors was also prevented by OLE. Conclusion: Altogether, our results show that the antioxidant and anti-inflammatory OLE has neuroprotective effects in the CNS of EAE mice, pointing out this natural product as a candidate to consider for research on MS treatments.This work was supported by Ministerio de Economía y Competitividad (SAF2016-81063 and PID2019-111788RB-I00). P.M. and E.M. were funded by the nonprofit organization World Olive Center for Health. B.G. and I.G. were funded by the FPI Program from the Government of Castilla y León (co-funded by FSE).Peer reviewe

Investigation of volatile constituents of beer, using resin adsorption and GC/MS, and correlation of 2-(3H)-benzoxazolone with wheat malt

The volatile constituents of 22 samples of commercial beers (lager, ale, and lambic) were isolated using adsorption resin XAD-4 and analyzed by gas chromatography, using mass-spectrometric detection. The presence of 63 volatile components was examined in each sample. Major common compounds identified in all of the studied samples were 2-methylpropanol (0.77-12.9%), 3-methylbutanol (32.0-55.5%), phenylethanol (18.7- 58.8%), and tyrosol (0.69-5.82%), expressed as TIC percent. Most other components were found in various concentrations but their presence was not uniformly distributed in all the studied beers. One of the minor volatile compounds, 2-(3H)-benzoxazolone, was found only in beers made with wheat malt. Additionally, for the first time, tryptophol acetate was identified as beer constituent. Finally, principal component analysis of the volatile compounds was able to discriminate the group of beers containing wheat. © 2013 American Society of Brewing Chemists, Inc

Fatty acids isolated from royal jelly modulate dendritic cell-mediated immune response in vitro

Royal jelly (RJ), especially its protein components, has been shown to possess immunomodulatory activity. However, almost nothing is known about the influence of RJ fatty acids on the immune system. In this work we studied the effect of 10-hydroxy-2-decanoic acid (10-HDA) and 3,10-dihydroxy-decanoic acid (3,10-DDA), isolated from RJ, on the immune response using a model of rat dendritic cell (DC)-T-cell cocultures. Both fatty acids, at higher concentrations, inhibited the proliferation of allogeneic T cells. The effect of 10-HDA was stronger and was followed by a decrease in interleukin-2 (IL-2) production and down-regulation of IL-2 receptor expression. Spleen DC, cultivated with 10 μg/ml of fatty acids down-regulated the expression of CD86 and the production of IL-12, but up-regulated the production of IL-10. In contrast, DC, pretreated with 100 μg/ml of 3,10-DDA, up-regulated the expression of CD86 and augmented the proliferation of allogeneic T cells. The highest dose (200 μg/ml) of both fatty acids which was non-apoptotic for both T cells and DC, down-regulated the expression of MHC class II and CD86, decreased the production of IL-12 and made these DC less allostimulatory. The immunosuppressive activity of 3,10-DDA was also confirmed in vivo, using a model of Keyhole lymphet hemocyanine immunization of rats. In conclusion, our results showed the immunomodulatory activity of RJ fatty acids and suggest that DC are a significant target of their action. © 2007 Elsevier B.V. All rights reserved

Phenolics, fatty acids, and biological potential of selected Croatian EVOOs

Nutritional value of extra virgin olive oil is associated with its complex chemical composition. The aim of this study was to determine phenolic secoiridoids in Extra virgin olive oils (EVOOs) from autochthonous Croatian cultivars (Drobnica, Krvavica, Lastovka, and Oblica) by qNMR, to determine simple phenolics by UPLC, as well as to analyze the fatty acid profile, the antioxidant activity, and the oxidative stability of selected oils. This is the first study on chemical and biological characterization of selected autochthonous olives varieties. Drobnica EVOO contained the highest amount of total phenols and major secoiridoid derivatives (oleocanthal, oleacein, oleuropein aglycon, and ligstroside aglycon) compared to other oils. The antioxidant activity of Drobnica phenolics was very high by FRAP and copper-induced LDL oxidation assays, while the oxidative stability of Drobnica oil by Rancimat method was very long (23 h). Practical applications: This study represents the contribution to the research of chemical and biological potential of monovarietal extra virgin olive oil from Croatia. EVOOs from selected Croatian autochthonous cultivars had very high phenolic content that is related to high inhibitory rate of copper-induced oxidation of human LDL as well as the long oxidative stability. Drobnica EVOO showed very long oxidative stability. EFSA approved health claim on olive oil polyphenols (EU, 432/2012) and selected Croatian cultivars, especially Drobnica, are of interest due to its high phenolic content and strong biological potential. © 2017 WILEY-VCH Verlag GmbH &amp; Co. KGaA, Weinhei

Treatment with the Olive Secoiridoid Oleacein Protects against the Intestinal Alterations Associated with EAE

Multiple sclerosis (MS) is a CNS inflammatory demyelinating disease. Recent investigations highlight the gut-brain axis as a communication network with crucial implications in neurological diseases. Thus, disrupted intestinal integrity allows the translocation of luminal molecules into systemic circulation, promoting systemic/brain immune-inflammatory responses. In both, MS and its preclinical model, the experimental autoimmune encephalomyelitis (EAE) gastrointestinal symptoms including “leaky gut” have been reported. Oleacein (OLE), a phenolic compound from extra virgin olive oil or olive leaves, harbors a wide range of therapeutic properties. Previously, we showed OLE effectiveness preventing motor defects and inflammatory damage of CNS tissues on EAE mice. The current studies examine its potential protective effects on intestinal barrier dysfunction using MOG35-55-induced EAE in C57BL/6 mice. OLE decreased EAE-induced inflammation and oxidative stress in the intestine, preventing tissue injury and permeability alterations. OLE protected from EAE-induced superoxide anion and accumulation of protein and lipid oxidation products in colon, also enhancing its antioxidant capacity. These effects were accompanied by reduced colonic IL-1β and TNFα levels in OLE-treated EAE mice, whereas the immunoregulatory cytokines IL-25 and IL-33 remained unchanged. Moreover, OLE protected the mucin-containing goblet cells in colon and the serum levels of iFABP and sCD14, markers that reflect loss of intestinal epithelial barrier integrity and low-grade systemic inflammation, were significantly reduced. These effects on intestinal permeability did not draw significant differences on the abundance and diversity of gut microbiota. However, OLE induced an EAE-independent raise in the abundance of Akkermansiaceae family. Consistently, using Caco-2 cells as an in vitro model, we confirmed that OLE protected against intestinal barrier dysfunction induced by harmful mediators present in both EAE and MS. This study proves that the protective effect of OLE in EAE also involves normalizing the gut alterations associated to the disease.This work was supported by Ministerio de Ciencia e Innovación (SAF SAF2016-81063 and PID2019-111788RB-I00). B.G. and I.G. were funded by the FPI Program from the Government of Castilla y León (co-funded by FSE). M.L.N.’s institution is founded by the Project “Programa Estratégico IBGM, grant CLU-2019-02-IBGM Unit of Excellence” from the Junta de Castilla y León (co-funded by FEDER, “Europe drives our growth”)

Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.

Despite the evident influence of the cultivar on olive oil composition, few studies have been devoted to exploring the variability of phenols in a representative number of monovarietal olive oils. In this study, oil samples from 80 cultivars selected for their impact on worldwide oil production were analyzed to compare their phenolic composition by using a method based on LC-MS/MS. Secoiridoid derivatives were the most concentrated phenols in virgin olive oil, showing high variability that was significantly due to the cultivar. Multivariate analysis allowed discrimination between four groups of cultivars through their phenolic profiles: (i) richer in aglycon isomers of oleuropein and ligstroside; (ii) richer in oleocanthal and oleacein; (iii) richer in flavonoids; and (iv) oils with balanced but reduced phenolic concentrations. Additionally, correlation analysis showed no linkage among aglycon isomers and oleocanthal/oleacein, which can be explained by the enzymatic pathways involved in the metabolism of both oleuropein and ligstroside