271 research outputs found

    Investigations of decision processes at the intersection of psychology and economics

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    In recent years, there has been growing interest in capturing, manipulating, and analyzing the effects of decision-making processes that underlie economic choice. This editorial discusses these recent developments by contextualizing the six contributions to the special issue “Cognition and Economic Behavior” within the broader scope of the existing literature

    Recent Development on Underground Coal Gasification and Subsequent CO2 Storage

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    Underground coal gasification (UCG) is the in-situ conversion of deep underground coal to synthesis gas for heating, chemical manufacturing and power generation. UCG has been the subject of extensive pilot testing but technical and environmental concerns remain, not least its greenhouse gas emissions. An attractive solution is to combine UCG with CO2 capture and storage (CCS) so that the CO2 generated from the UCG and combustion of synthesis gas is re-injected back underground in the UCG cavities, adjacent unmineable coal seams and stressed strata. Thereby the emissions from UCG are eliminated and deep coal reserves become a new source of energy supply. This paper reviews the recent global development of UCG projects, the research progress of UCG technology and the technical developments and economic feasibility of UCG-CCS in recent EU projects

    The pyeTribe: Simultaneous eyetracking for economic games

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    The recent introduction of inexpensive eye-trackers has opened up a wealth of opportunities for researchers to study attention in interactive tasks. No software package was previously available to help researchers exploit those opportunities. We created “the pyeTribe”, a software package that offers, among others, the following features: First, a communication platform between many eye-trackers to allow simultaneous recording of multiple participants. Second, the simultaneous calibration of multiple eye-trackers without the experimenter’s supervision. Third, data collection restricted to periods of interest, thus reducing the volume of data and easing analysis. We used a standard economic game (the public goods game) to examine data quality and demonstrate the potential of our software package. Moreover, we conducted a modeling analysis, which illustrates how combining process and behavioral data can improve models of human decision making behavior in social situations. Our software is open source and can thus be used and improved by others

    Anisotropic excitation of surface plasmon polaritons on a metal film by a scattering-type scanning near-field microscope with a nonrotationally-symmetric probe tip

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    We investigated the excitation of surface plasmon polaritons on gold films with the metallized probe tip of a scattering-type scanning near-field optical microscope (s-SNOM). The emission of the polaritons from the tip, illuminated by near-infrared laser radiation, was found to be anisotropic and not circularly symmetric as expected on the basis of literature data. We furthermore identified an additional excitation channel via light that was reflected off the tip and excited the plasmon polaritons at the edge of the metal film. Our results, while obtained for a non-rotationally-symmetric type of probe tip and thus specific for this situation, indicate that when an s-SNOM is employed for the investigation of plasmonic structures, the unintentional excitation of surface waves and anisotropic surface wave propagation must be considered in order to correctly interpret the signatures of plasmon polariton generation and propagation

    The time course of conflict on the Cognitive Reflection Test

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    Reasoning that is deliberative and reflective often requires the inhibition of intuitive responses. The Cognitive Reflection Test (CRT) is designed to assess people's ability to suppress incorrect heuristic responses in favour of deliberation. Correct responding on the CRT predicts performance on a range of tasks in which intuitive processes lead to incorrect responses, suggesting indirectly that CRT performance is related to cognitive control. Yet little is known about the cognitive processes underlying performance on the CRT. In the current research, we employed a novel mouse tracking methodology to capture the time-course of reasoning on the CRT. Analysis of mouse cursor trajectories revealed that participants were initially drawn towards the incorrect (i.e., intuitive) option even when the correct (deliberative) option was ultimately chosen. Conversely, participants were not attracted to the correct option when they ultimately chose the incorrect intuitive one. We conclude that intuitive processes are activated automatically on the CRT and must be inhibited in order to respond correctly. When participants responded intuitively, there was no evidence that deliberative reasoning had become engaged

    Effects of meal variety on expected satiation : evidence for a 'perceived volume' heuristic

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    Meal variety has been shown to increase energy intake in humans by an average of 29%. Historically, research exploring the mechanism underlying this effect has focused on physiological and psychological processes that terminate a meal (e.g., sensory-specific satiety). We sought to explore whether meal variety stimulates intake by influencing pre-meal planning. We know that individuals use prior experience with a food to estimate the extent to which it will deliver fullness. These ‘expected satiation’ judgments may be straightforward when only one meal component needs to be considered, but it remains unclear how prospective satiation is estimated when a meal comprises multiple items. We hypothesised that people simplify the task by using a heuristic, or ‘cognitive shortcut.’ Specifically, as within-meal variety increases, expected satiation tends to be based on the perceived volume of food(s) rather than on prior experience. In each trial, participants (N = 68) were shown a plate of food with six buffet food items. Across trials the number of different foods varied in the range one to six. In separate tasks, the participants provided an estimate of their combined expected satiation and volume. When meal variety was high, judgments of perceived volume and expected satiation ‘converged.’ This is consistent with a common underlying response strategy. By contrast, the low variety meals produced dissociable responses, suggesting that judgments of expected satiation were not governed solely by perceived volume. This evidence for a ‘volume heuristic’ was especially clear in people who were less familiar with the meal items. Together, these results are important because they expose a novel process by which meal variety might increase food intake in humans
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