An analysis of marginal effects of land characteristics and purchase factors on rural land values in north Louisiana

Hedonic models estimate the marginal effect of land characteristics and factors that contribute to a purchase decision on rural land values in submarkets of north Louisiana. While size of tract and mix of land use have expected impacts on rural land values, forces that motivate the buyer also affect price. The natural resource endowment of each of the three submarkets in this study differs significantly from one another. Topography has clearly identifiable impacts on crop selection and income in each submarket. Additionally, the relative location of the submarkets to major metropolitan areas is influential on rural land values in one submarket, and in the others the socioeconomic conditions within the submarket are more influential on rural land values. As a result, the factors that contribute most to the value of rural land in each submarket differ. This study successfully demonstrates that these differences are statistically significant in explaining the value of rural land

MARGINAL EFFECTS OF LAND CHARACTERISTICS AND PURCHASE FACTORS ON RURAL LAND VALUES

Hedonic models estimate the marginal effect of land characteristics and factors that contribute to a purchase decision on rural land values in submarkets of north Louisiana. While size of tract and mix of land use have expected impacts on rural land values, forces that motivate the buyer also affect price.Land Economics/Use,

Model responses to CO(2) and warming are underestimated without explicit representation of Arctic small-mammal grazing

© The Author(s), 2021. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Rastetter, E. B., Griffin, K. L., Rowe, R. J., Gough, L., McLaren, J. R., & Boelman, N. T. Model responses to CO(2) and warming are underestimated without explicit representation of Arctic small-mammal grazing. Ecological Applications, (2021): e02478, https://doi.org/10.1002/eap.2478.We use a simple model of coupled carbon and nitrogen cycles in terrestrial ecosystems to examine how “explicitly representing grazers” vs. “having grazer effects implicitly aggregated in with other biogeochemical processes in the model” alters predicted responses to elevated carbon dioxide and warming. The aggregated approach can affect model predictions because grazer-mediated processes can respond differently to changes in climate compared with the processes with which they are typically aggregated. We use small-mammal grazers in a tundra as an example and find that the typical three-to-four-year cycling frequency is too fast for the effects of cycle peaks and troughs to be fully manifested in the ecosystem biogeochemistry. We conclude that implicitly aggregating the effects of small-mammal grazers with other processes results in an underestimation of ecosystem response to climate change, relative to estimations in which the grazer effects are explicitly represented. The magnitude of this underestimation increases with grazer density. We therefore recommend that grazing effects be incorporated explicitly when applying models of ecosystem response to global change.This work was supported in part by the National Science Foundation under NSF grants 1651722, 1637459, 1603560, 1556772, 1841608 to E.B.R.; 1603777 to N.T.B. and K.L.G.; 1603654 to R.J.R.; 1603760 to L.G.; and 1603677 to J.R.M

Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

Reformulation, a change to a food or beverage’s processing or composition, can reduce potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or increase potentially beneficial ingredients or nutrients such as fiber, protein, and micronutrients. Poor nutrition and health outcomes of populations have stimulated programs and policies to reduce the intake of salt, added sugar, and unhealthy fats and increase healthy nutrients and ingredients to meet recommended targets of a healthy diet. Alongside promoting the consumption of whole, nutritious foods (e.g., fruits, vegetables, and whole grains), reformulation, including fortification of processed foods, has been utilized by food industry manufacturers to contribute to improving diets and aligning with national dietary guidelines. This paper summarizes a literature review and twenty semistructured interviews with experts on food product reformulation and fortification to highlight the challenges, limitations, and opportunities for increasing their effectiveness. While studies have shown that reformulation could have beneficial public health impacts, such as iodized salt, there are a dearth of rigorous evaluations, particularly for some types of reformulations. Importantly, some evidence suggests that ultra-processing has significant adverse health effects independently of nutrient adequacy. To improve population health, reformu­ lation should be complemented with a range of approaches, including food taxes and subsidies, public food procurement, restrictions on food advertising and marketing, front-of-pack labeling, and changes to food envi­ ronments that improve availability, affordability, and demand for whole and minimally processed foods

The effect of climate change across food systems: Implications for nutrition outcomes

A better understanding of the pathways linking climate change and nutrition is critical for developing effective interventions to ensure the world's population has access to sufficient, safe, and nutritious food. The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food supply chain. It identifies adaptation and mitigation interventions for each step of the food supply chain to move toward a more climate-smart, nutrition-sensitive food system. There are many entry points for “double duty” actions that address climate adaptation and nutrition but they need to be implemented and scaled by governments

Life in the hole:Practices and emotions in the cultural political economy of mitigation deterrence

Negative emissions techniques (NETs) promise to capture greenhouse gases from the atmosphere and sequester them. Since decarbonisation efforts have been slow, and the climate crisis is intensifying, it is increasingly likely that removing greenhouse gases from the atmosphere will be necessary to meet internationally-agreed targets. Yet there are fears that pursuing NETs might undermine other mitigation efforts, primarily the reduction (rather than removal) of greenhouse gas emissions. This paper discusses the risk of this phenomenon, named ‘mitigation deterrence’. Some of us have previously argued that a cultural political economy framework is needed for analysing NETs. Such a framework explains how promises of future NETs deployment, understood as defensive spatio-temporal fixes, are depoliticised and help defend an existing neoliberal political regime, and its inadequate climate policy. Thus they risk deterring necessary emissions reductions. Here we build on that framework, arguing that to understand such risks, we need to understand them as the result of historically situated, evolving, lived practices. We identify key contributing practices, focussing in particular but not exclusively on climate modelling, and discuss how they have been reproduced and co-evolved, here likened to having dug a hole for ourselves as a society. We argue that understanding and reducing deterrence risks requires phronetic knowledge practices, involving not just disembodied, dispassionate techno-economic knowledge-making, but also strategic attention to political and normative issues, as well as emotional labour. Reflecting on life in the hole hurts

Attractions of delay:Using deliberative engagement to investigate the political and strategic impacts of greenhouse gas removal technologies

Concerns have been raised that a focus on greenhouse gas removals (GGR) in climate models, scientific literature and other media might deter measures to mitigate climate change through reduction of emissions at source – the phenomenon of ‘mitigation deterrence’. Given the urgent need for climate action, any delay in emissions reduction would be worrying. We convened nine deliberative workshops to expose stakeholders to futures scenarios involving mitigation deterrence. The workshops examined ways in which deterrence might arise, and how it could be minimised. The deliberation exposed social and cultural interactions that might otherwise remain hidden. The paper describes narratives and ideas discussed in the workshops regarding political and economic mechanisms through which mitigation deterrence might occur, the plausibility of such pathways, and measures recommended to reduce the risk of such occurrence. Mitigation deterrence is interpreted as an important example of the ‘attraction of delay’ in a setting in which there are many incentives for procrastination. While our stakeholders accepted the historic persistence of delay in mitigation, some struggled to accept that similar processes, involving GGRs, may be happening now. The paper therefore also reviews the claims made by participants about mitigation deterrence, identifying discursive strategies that advocates of carbon removal might deploy to deflect concerns about mitigation deterrence. We conclude that the problem of mitigation deterrence is significant, needs to be recognised in climate policy, and its mechanisms better understood. Based on stakeholder proposals we suggest ways of governing GGR which would maximise both GGR and carbon reduction through other means

Evaluating lithium diffusion mechanisms in the complex spinel Li2NiGe3O8

Lithium-ion diffusion mechanisms in the complex spinel Li2NiGe3O8 have been investigated using solid-state NMR, impedance, and muon spectroscopies. Partial occupancy of migratory interstitial 12d sites is shown to occur at lower temperatures than previously reported. Bulk activation energies for Li+ ion hopping range from 0.43 ± 0.03 eV for powdered samples to 0.53 ± 0.01 eV for samples sintered at 950 °C for 24 h, due to the loss of Li during sintering at elevated temperatures. A lithium diffusion coefficient of 3.89 × 10−12 cm2 s−1 was calculated from muon spectroscopy data for Li2NiGe3O8 at 300 K

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability

To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability. However, decision-makers are often in the dark on how to navigate their food systems to achieve these multiple outcomes. Even where there is sufficient data to describe various elements, drivers, and outcomes of food systems, there is a lack of tools to assess how food systems are performing. This paper presents a diagnostic methodology for 39 indicators representing food supply, food environments, nutrition outcomes, and environmental outcomes that offer cutoffs to assess performance of national food systems. For each indicator, thresholds are presented for unlikely, potential, or likely challenge areas. This information can be used to generate actions and decisions on where and how to intervene in food systems to improve human and planetary health. A global assessment and two country case studies—Greece and Tanzania—illustrate how the diagnostics could spur decision options available to countries