Harvesting the promising fruits of genomics: Applying genome sequencing technologies to crop breeding

Next generation sequencing (NGS) technologies are being used to generate whole genome sequences for a wide range of crop species. When combined with precise phenotyping methods, these technologies provide a powerful and rapid tool for identifying the genetic basis of agriculturally important traits and for predicting the breeding value of individuals in a plant breeding population. Here we summarize current trends and future prospects for utilizing NGS-based technologies to develop crops with improved trait performance and increase the efficiency of modern plant breeding. It is our hope that the application of NGS technologies to plant breeding will help us to meet the challenge of feeding a growing world population

New Horizons for Plant Translational Research

The world’s human population continues to expand and is predicted to reach ~9 billion by 2040, up from its current level of just over 7 billion. Some estimate that with this rate of population growth, accommodating the increased demand for food will require the world’s agricultural production to increase 50% by 2030. The planet’s water resources are also under pressure. As Pamela Ronald highlights in her accompanying Essay, the amount of fresh water available per person has decreased 4-fold in the last 60 years and of the water that is available ~70% is already used for agriculture. Thus, agricultural production must be intensified to feed more people with less water on the same amount of land (given that little undeveloped arable land remains and what does is being lost to urbanization, desertification, and environmental damage). Furthermore, pathogens that cause devastating crop losses continue to spread in the face of increased global commerce and climate change. Given these challenges, there is a pressing need for plant research to produce solutions to ensure food security in a sustainable and safe way. The need is acute in both developed countries and in the less developed parts of the world, where many people endure chronic malnutrition and suffer the long term consequences on their health and well being. Plant scientists, therefore, urgently need to increase the productivity, pathogen resistance, and sustainability of existing crops, and are challenged to domesticate new crops

Multiple small-effect alleles of Indica origin enhance high iron-associated stress tolerance in rice under field conditions in west Africa

Open Access Journal; Published online: 15 Jan 2021Understanding the genetics of field-based tolerance to high iron-associated (HIA) stress in rice can accelerate the development of new varieties with enhanced yield performance in West African lowland ecosystems. To date, few field-based studies have been undertaken to rigorously evaluate rice yield performance under HIA stress conditions. In this study, two NERICA × O. sativa bi-parental rice populations and one O.sativa diversity panel consisting of 296 rice accessions were evaluated for grain yield and leaf bronzing symptoms over multiple years in four West African HIA stress and control sites. Mapping of these traits identified a large number of QTLs and single nucleotide polymorphisms (SNPs) associated with stress tolerance in the field. Favorable alleles associated with tolerance to high levels of iron in anaerobic rice soils were rare and almost exclusively derived from the indica subpopulation, including the most favorable alleles identified in NERICA varieties. These findings highlight the complex genetic architecture underlying rice response to HIA stress and suggest that a recurrent selection program focusing on an expanded indica genepool could be productively used in combination with genomic selection to increase the efficiency of selection in breeding programs designed to enhance tolerance to this prevalent abiotic stress in West Africa

PERFORMANCE OF YIELD AND YIELD CONTRIBUTING CHARACTERISTICS OF BC2F3 POPULATION WITH ADDITION OF BLAST RESISTANT GENE

ABSTRACTThe study was carried out in the University Putra Malaysia (UPM) Rice Research Centre to evaluate the yield performance of newly developed selected blast resistant plants of BC2F3 generations derived from a cross between MR263, a high yielding rice variety but blast susceptible and Pongsu Seribu 1, donor with blast resistant (Pi-7(t)and Pi-d (t)1, Pir2-3(t)genes and qLN2 QTL), Malaysian local variety. On the basis of assessed traits, the plants 12, 6, 7, 5, 21, 22, 5, 26, 11, 8, 10, 13 and 15 had the higher yield, blast resistant and good morphological traits. More than 70% heritability was found in days to maturity, plant height, tiller numbers per hill, and panicle per hill, 80% heritability was found in filled grain and yield per hill and more than 90% heritability was found in grain length, grain width and seed weight. Cluster analysis based on the traits grouped 30 plants along with MR263 into seven clusters. According to PCA, the first four principal components account for about 69.3% total variation for all measured traits and exhibited high correlation among the characteristics analyzed

Not just a grain of rice: the quest for quality

A better understanding of the factors that contribute to the overall grain quality of rice (Oryza sativa) will lay the foundation for developing new breeding and selection strategies for combining high quality, with high yield. This is necessary to meet the growing global demand for high quality rice while offering producing countries additional opportunities for generating higher export revenues. Several recent developments in genetics, genomics, metabolomics and phenomics are enhancing our understanding of the pathways that determine several quality traits. New research strategies, as well as access to the draft of the rice genome, will not only advance our understanding of the molecular mechanisms that lead to quality rice but will also pave the way for efficient and targeted grain improvemen

A SWEET solution to rice blight

Two studies offer a powerful strategy for combating bacterial blight in rice