Efeito nematicida de compostos orgânicos voláteis (COVs) sobre o nematóide parasita de planta Meloidogyne javanica

Previous studies have demonstrated that volatile organic compounds (VOCs), produced by the yeast Saccharomyces cerevisiae, were able to inhibit the development of phytopathogenic fungi. In this context, the nematicidal potential of the synthetic mixture of VOCs, constituted of alcohols and esters, was evaluated for the control of the root-knot nematode Meloidogyne javanica, which causes losses to crops of high economic value. The fumigation of substrate containing second-stage juveniles with VOCs exhibited nematicidal effect higher than 30% for the lowest concentration tested (33.3 µL g-1 substrate), whereas at 66.6 and 133.3 µL g-1 substrate, the nematode mortality was 100%. The present results stimulate other studies on VOCs for nematode management

Polímeros de frutose: importância para a nutrição e saúde humana

Inulin-type fructans are soluble nondigestible carbohydrates based on fructose found in many plants used in human nutrition. These polymers constituted by β-glycosidic bonds have prebiotic activity by selectively stimulating the multiplication and activity of beneficial intestinal bacteria. These microorganisms, as well as their metabolites resulting from the fermentation of fructans, have been associated to several positive effects on health and well-being such as intestinal function, immune response, metabolism, bone development, cognition and emotion in addition to preventing or improving many pathological conditions. Thus, this review aimed at raise the evidence on the effects of fructan supplementation on different aspects of human health. Therefore, it was surveyed randomized, double-blind, placebo-controlled clinical trials, published between 1995 and 2020 indexed in the databases Pubmed, Web of Science, Scielo, Scopus and Lilacs. Several studies demonstrated the benefits of fructans on many aspects of health and well-being, however, more clinical studies are necessary in order to improve the knowledge acquired until now and to fill gaps that still exist in available literature. This knowledge is essential to determine indications and possible contraindications in future therapeutic protocols.  : Frutanos do tipo inulina são carboidratos solúveis não digeríveis, à base de frutose, encontrados em muitos vegetais utilizados na alimentação humana. Esses polímeros constituídos por ligações β-glicosídicas apresentam atividade prebiótica, estimulando de forma seletiva a multiplicação e atividade de bactérias intestinais benéficas. Esses micro-organismos, bem como os seus metabólitos resultantes da fermentação dos frutanos, têm sido associados a diversos efeitos positivos sobre a saúde e bem-estar como função intestinal, resposta imune, metabolismo, desenvolvimento ósseo, cognição e emoção. Além disso, esses carboidratos apresentam potencial na prevenção e melhoria de diversas condições patológicas. Desta forma, a presente revisão teve como objetivo levantar as evidências sobre os efeitos da suplementação de frutanos em diversos aspectos da saúde humana. Para tal, foi realizado o levantamento de estudos clínicos randomizados, duplo cego, placebo controlados, publicados entre os anos de 1995 e 2020, indexados nas bases de dados Pubmed, Web of Science, Scielo, Scopus e Lilacs. Diversos trabalhos demonstraram os benefícios dos frutanos sobre muitos aspectos da saúde e bem-estar, no entanto, mais estudos clínicos ainda são necessários para ampliar o conhecimento adquirido até o momento e preencher lacunas importantes existentes sobre o tema. Este conhecimento é essencial para determinar indicações e eventuais contraindicações em futuros protocolos terapêuticos.

Understanding the relation between Zika virus infection during pregnancy and adverse fetal, infant and child outcomes: a protocol for a systematic review and individual participant data meta-analysis of longitudinal studies of pregnant women and their infants and children

IntroductionZika virus (ZIKV) infection during pregnancy is a known cause of microcephaly and other congenital and developmental anomalies. In the absence of a ZIKV vaccine or prophylactics, principal investigators (PIs) and international leaders in ZIKV research have formed the ZIKV Individual Participant Data (IPD) Consortium to identify, collect and synthesise IPD from longitudinal studies of pregnant women that measure ZIKV infection during pregnancy and fetal, infant or child outcomes.Methods and analysisWe will identify eligible studies through the ZIKV IPD Consortium membership and a systematic review and invite study PIs to participate in the IPD meta-analysis (IPD-MA). We will use the combined dataset to estimate the relative and absolute risk of congenital Zika syndrome (CZS), including microcephaly and late symptomatic congenital infections; identify and explore sources of heterogeneity in those estimates and develop and validate a risk prediction model to identify the pregnancies at the highest risk of CZS or adverse developmental outcomes. The variable accuracy of diagnostic assays and differences in exposure and outcome definitions means that included studies will have a higher level of systematic variability, a component of measurement error, than an IPD-MA of studies of an established pathogen. We will use expert testimony, existing internal and external diagnostic accuracy validation studies and laboratory external quality assessments to inform the distribution of measurement error in our models. We will apply both Bayesian and frequentist methods to directly account for these and other sources of uncertainty.Ethics and disseminationThe IPD-MA was deemed exempt from ethical review. We will convene a group of patient advocates to evaluate the ethical implications and utility of the risk stratification tool. Findings from these analyses will be shared via national and international conferences and through publication in open access, peer-reviewed journals.Trial registration numberPROSPERO International prospective register of systematic reviews (CRD42017068915).</jats:sec

Action mechanisms of antimicrobial volatile organic compounds produced by Saccharomyces cerevisiae on the development of Guignardia citricarpa, causal agent of the citrus black spot

A pinta preta dos citros tem como agente causal o fungo G. citricarpa. A doença causa depreciação estética dos frutos e praticamente inviabiliza a exportação de laranja in natura principalmente para a União Européia, por ser considerada uma doença quarentenária. Frutos colhidos contendo infecções quiescentes, embora sem sintomas, podem desenvolvê-los durante o processo de exportação. A utilização de fungicidas é o principal método de controle utilizado em pré e pós-colheita. No entanto, o custo do controle químico é significativamente alto e já foi relatado o surgimento de isolados resistentes. A levedura S. cerevisiae é capaz de inibir o desenvolvimento in vitro de G. citricarpa e o antagonismo se deve a produção de compostos orgânicos voláteis de ação fungistática. Em virtude da procura por novos métodos de controle menos danosos à saúde humana e meio ambiente, dos prejuízos causados pela doença e do potencial dos compostos voláteis no controle da doença na pós-colheita, o trabalho visou identificar os compostos voláteis produzidos pela levedura e elucidar os mecanismos envolvidos na inibição do fitopatógeno. Esse conhecimento é fundamental para o desenvolvimento de técnicas inovativas de controle. A produção de compostos voláteis antimicrobianos por S. cerevisiae foi dependente do substrato utilizado para o seu cultivo, sendo a glicose, sacarose e maltose fontes de carbono favoráveis. Foi verificado através da análise em SPME-GC-MS que a levedura produziu em meio BDA, principalmente compostos pertencentes ao grupo dos álcoois, constituindo 95% da composição total, além de ésteres em menor proporção. A mistura artificial de voláteis mimetizou os efeitos dos voláteis produzidos pela levedura, sendo os valores de MIC50 e MIC100 de 0,48 µL mL-1 e 2,84 µL mL-1, respectivamente. A exposição do fitopatógeno aos compostos voláteis reduziu a síntese de proteínas e inibiu a atividade de enzimas associadas à morfogênese (quitinase, b-1,3-glucanase, lacase e tirosinase). Os compostos voláteis desencadearam o processo de estresse oxidativo no fungo, fato observado através da elevação da atividade de enzimas (superóxido dismutase e catalase) associadas a mecanismos de detoxificação de espécies ativas de oxigênio. A análise das proteínas diferencialmente expressas de G. citricarpa, através de eletroforese bidimensional, indicou que os compostos voláteis alteraram a expressão de 40 proteínas, sendo 29 inibidas e 11 superexpressas. A mistura artificial de voláteis também foi ativa contra fungos de diversos grupos taxonômicos, no entanto, não apresentou atividade sobre as bactérias testadas. Os compostos 3-metil-1-butanol e 2- metil-1-butanol foram os mais ativos quando utilizados isoladamente contra Colletotrichum gloesporioides, Penicillium digitatum, Sclerotinia sclerotiorum e Fusarium oxysporum. Sementes de feijão fumigadas com a mistura artificial de voláteis exibiram redução na incidência de S. sclerotiorum. A mistura também exibiu efeito nematicida sobre Meloidogyne javanica. Portanto, os resultados demonstram que os voláteis identificados em S. cerevisiae afetam a síntese de proteínas e a atividade de enzimas associadas ao crescimento vegetativo de G. citricarpa. Finalmente, fumigação utilizando compostos voláteis apresenta potencial no controle de G. citricarpa em pós-colheita, bem como de outros organismos de importância agronômica. O trabalho também contribuiu com novos elementos sobre o papel dos voláteis na interação entre microrganismos na natureza.The citrus black spot has as causal agent the fungus G. citricarpa. The disease causes aesthetic depreciation of fruits and practically makes them unviable for exportation mainly to European Union where the disease is considered a quarantine pest. Harvested fruits can have quiescent infections although without symptoms and can develop them during the exportation process. The use of fungicides is the main chemical control method used in pre and post-harvest, however the cost is significantly high and it was already described the development of fungicide resistant strains. The yeast S. cerevisiae is able to inhibit the in vitro G. citricarpa growth, and the antagonism is due to production of volatile organic compounds (VOCs) of fungistatic effect. Because of the search for new control methods less harmful for human health and environment, the losses caused by the disease and the potential of the VOCs in the control of the pathogen in the post-harvest, the aim of this work was to identify the VOCs produced by the yeast and to elucidate the mechanisms involved in the inhibition of the fungus. This knowledge is essential for the development of innovative control techniques. The results showed that the production of antimicrobial VOCs by S. cerevisiae was dependent on the substrate used, being glucose, sucrose and maltose favorable carbon sources. It was verified through analysis in SPME-GC-MS that the yeast, grown on PDA medium, produced mainly compounds belonging to the group of alcohols (95% of the total composition), besides esters in smaller proportion. An artificial volatile mixture reproduced the effects of the VOCs produced by the yeast, being the values of MIC50 and MIC100 of 0.48 µL mL-1 and 2.84 µL mL-1, respectively. The phytopathogen exposition to the VOCs reduced protein synthesis and inhibited the activity of morphogenesis associated enzymes like chitinase, b-1,3-glucanase, laccase and tyrosinase. The VOCs initiated the oxidative stress process, which was observed through the increase in the activity of superoxide dismutase and catalase, enzymes associated to the detoxification of active oxygen species. The analysis of the differentially expressed proteins of G. citricarpa, through two-dimensional gel electrophoresis, indicated that the VOCs modified the expression of 40 proteins, being 29 down regulated and 11 up regulated. The artificial mixture of VOCs was also active against fungi of several taxonomic groups, however, there were no activity against bacteria. The compounds 3-methyl-1-butanol and 2-methyl-1-butanol were the most active when tested alone against Colletotrichum gloesporioides, Penicillium digitatum, Sclerotinia sclerotiorum and Fusarium oxysporum. Bean seeds fumigated with the artificial mixture of VOCs showed reduction in S. sclerotiorum incidence. In addition, the VOCs exhibited nematicidal effect against Meloidogyne javanica. The results demonstrate that the VOCs produced by S. cerevisiae affect protein synthesis and the activity of enzymes associated to the vegetative growth in G. citricarpa. Thus, the fumigation using VOCs presents potential in the control of citrus black spot disease in post-harvest as well as of other organisms of agronomic importance. The present workalso contributed with new information regarding the role of the VOCs in the interactions among microorganisms in nature

In vitro effect of Saccharomyces cerevisiae on Guignardia citricarpa, causal agent of citrus black spot.

Devido à percepção dos consumidores sobre o impacto da utilização de pesticidas sobre o ambiente e saúde humana, além da aquisição de resistência por parte dos fitopatógenos, a sociedade tem exercido pressões que levaram ao estabelecimento de políticas governamentais que restringem a utilização de fungicidas levando agricultores e pesquisadores a considerar a aplicação de técnicas de controle biológico de fitopatógenos fúngicos. Guignardia citricarpa é o agente causal da pinta preta dos citros, que é de grande importância econômica, pois interfere na produção e causa depreciação estética dos frutos, acarretando em prejuízos principalmente na comercialização de frutos in natura para o mercado externo. Neste contexto, o objetivo deste trabalho foi a avaliação in vitro do potencial de linhagens de Saccharomyces cerevisiae, utilizadas em processos fermentativos, como agentes de biocontrole contra G. citricarpa. Através de ensaio em placa, foi evidenciado que entre as linhagens de S. cerevisiae testadas (BG-1, CR-1, CAT-1, KD-1, K-1 e PE-2), a CR-1 demonstrou a maior atividade antagônica contra o fitopatógeno, causando 73% de inibição do crescimento micelial. Também foi demonstrado que as linhagens são capazes de produzir voláteis de ação fungistática inibindo em até 83% o desenvolvimento do patógeno. O filtrado de cultura autoclavado e não autoclavado, bem como as células inativadas termicamente, obtidas a partir do crescimento da linhagem CR-1 por 24 h em meio YEPD, não causaram redução do crescimento vegetativo do fungo. A produção de enzimas hidrolíticas extracelulares (quitinases, &#946;-1,3-glucanases e proteases) pela levedura não foi detectada em meio YEPD contendo glicose ou preparação de parede celular de G. citricarpa, nos tempos de cultivo avaliados. Baseado nas informações obtidas, foi possível constatar que as linhagens de S. cerevisiae, em especial a linhagem CR-1, são potenciais antagonistas para o controle de G. citricarpa. O possível mecanismo utilizado para inibição pela levedura é a produção de voláteis, no entanto, outros mecanismos não podem ser descartados. Desta forma, o presente trabalho mostra o potencial de S. cerevisiae no controle de G. citricarpa em frutos de laranja na pós-colheita.Due to the consumers perception about the impact caused by pesticides utilization over the environment and human health, besides the acquisition of resistance for part of the phytopathogens, the society has exercised pressures that had led to the establishment of governmental politics that restrict the use of fungicides leading agriculturists and researchers to consider the application of techniques of biological control of plant pathogenic fungi. Guignardia citricarpa is the causal agent of citrus black spot that has a great economic importance, therefore interfering in production and causing aesthetic depreciation of the fruits that can interfere with commercialization of fresh-fruit in the external market. In this context, the aim of this work was to evaluate in vitro the potential of Saccharomyces cerevisiae strains, used in fermentative process, as biocontrol agents against G. citricarpa. Through plate assay it was evidenced that among the tested strains of S. cerevisiae (BG-1, CR-1, CAT-1, KD-1, K-1 and PE-2), the strain CR-1 was the one that demonstrated the greatest antagonic activity against the phytopathogen, causing 73% of micelial growth inhibition. It was also demonstrated that the strains were able to produce volatile compounds with fungistatic action inhibiting up to 83% the development of the pathogen. The autoclaved and not autoclaved culture filtrate, as well as the termical inactivated cell obtained from the growth of strain CR-1 in YEPD medium for 24 h, did not cause reduction in the fungal vegetative growth. The production of extracellular hydrolytic enzymes (chitinases, &#946;-1,3-glucanases and proteases) by the yeast was not detected in YEPD medium with glucose or cell wall preparation of G. citricarpa at the evaluated times. Based upon the obtained information it was possible to evidence that the strains of S. cerevisiae, specially the strain CR-1, are potentials antagonists for the control of G. citricarpa. The possible mechanism used for inhibition by yeast is the volatile production, however other mechanisms cannot be discarded. Thus, the present work shows the potential of S. cerevisiae to control G. citricarpa in orange fruits in postharvest

Volatile organic compounds produced by saccharomyces cerevisiae inhibit the in vitro development of guignardia citricarpa, the causal agent of citrus black spot

Due to the low chemical control effectiveness of citrus black spot, caused by the fungus Guignardia citricarpa at postharvest, and to the search for alternative control methods, this study aimed to evaluate the in vitro effect of volatile organic compounds (VOCs), produced by yeast Saccharomyces cerevisiae, on G. citricarpa. It was observed that the yeast strains evaluated acted as antagonists by VOC production, whose maximum inhibitory capacity was as high as 87.2%. The presence of fermentable carbon sources in the medium was essential for the bioactive VOC production by the yeast. The analysis of VOCs produced in PDA medium by SPME–GC–MS indicated the presence of high quantities of alcohols as well as esters. An artificial VOC mixture prepared on the basis of the composition of the VOCs mimicked the inhibitory effects of the natural VOCs released by S. cerevisiae. Thus, the VOCs produced by the yeast or the artificial mixtures can be a promising control method for citrus black spot or others postharvest diseases26925932CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQSem informaçã

Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot

Due to the low chemical control effectiveness of citrus black spot, caused by the fungus Guignardia citricarpa at postharvest, and to the search for alternative control methods, this study aimed to evaluate the in vitro effect of volatile organic compounds (VOCs), produced by yeast Saccharomyces cerevisiae, on G. citricarpa. It was observed that the yeast strains evaluated acted as antagonists by VOC production, whose maximum inhibitory capacity was as high as 87.2%. The presence of fermentable carbon sources in the medium was essential for the bioactive VOC production by the yeast. The analysis of VOCs produced in PDA medium by SPME-GC-MS indicated the presence of high quantities of alcohols as well as esters. An artificial VOC mixture prepared on the basis of the composition of the VOCs mimicked the inhibitory effects of the natural VOCs released by S. cerevisiae. Thus, the VOCs produced by the yeast or the artificial mixtures can be a promising control method for citrus black spot or others postharvest diseases.CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico-National Council for Scientific and Technological Development)Brazilian foundation associated to the Ministry of Science and Technology (MCT

Leaf extracts of Casearia sylvestris and Casearia decandra affect growth and production of ligninolytic enzymes in wood decay basidiomycetes

ABSTRACT White-rot basidiomycetes are able to deteriorate wood products and be pathogenic to living trees, requiring, thus requiring control. The tropical flora is an important source of eco-friendly antifungal compounds; however, the knowledge on how leaf extracts affect the fungal physiology is limited. Therefore, in the present work we investigated the influence of ethanolic leaf extracts of Casearia sylvestris and C. decandra at 0.1 mg mL-1 on the production of ligninolytic enzymes by Trametes villosa, Ganoderma australe and Pycnoporus sanguineus. Overall, the extracts inhibited the mycelial growth and the production of biomass. Additionally, C. sylvestris extract reduced the production of manganese peroxidase and laccase; however, the exposure to C. decandra extract resulted in variable responses. Therefore, enzymes related to lignin degradation are potential targets to control wood decay fungi by plant bioactive compounds, as their ability to colonize the substrate may be impaired

Polímeros de frutose: importância para a nutrição e saúde humana

Inulin-type fructans are soluble nondigestible carbohydrates based on fructose found in many plants used in human nutrition. These polymers constituted by β-glycosidic bonds have prebiotic activity by selectively stimulating the multiplication and activity of beneficial intestinal bacteria. These microorganisms, as well as their metabolites resulting from the fermentation of fructans, have been associated to several positive effects on health and well-being such as intestinal function, immune response, metabolism, bone development, cognition and emotion in addition to preventing or improving many pathological conditions. Thus, this review aimed at raise the evidence on the effects of fructan supplementation on different aspects of human health. Therefore, it was surveyed randomized, double-blind, placebo-controlled clinical trials, published between 1995 and 2020 indexed in the databases Pubmed, Web of Science, Scielo, Scopus and Lilacs. Several studies demonstrated the benefits of fructans on many aspects of health and well-being, however, more clinical studies are necessary in order to improve the knowledge acquired until now and to fill gaps that still exist in available literature. This knowledge is essential to determine indications and possible contraindications in future therapeutic protocols.  : Frutanos do tipo inulina são carboidratos solúveis não digeríveis, à base de frutose, encontrados em muitos vegetais utilizados na alimentação humana. Esses polímeros constituídos por ligações β-glicosídicas apresentam atividade prebiótica, estimulando de forma seletiva a multiplicação e atividade de bactérias intestinais benéficas. Esses micro-organismos, bem como os seus metabólitos resultantes da fermentação dos frutanos, têm sido associados a diversos efeitos positivos sobre a saúde e bem-estar como função intestinal, resposta imune, metabolismo, desenvolvimento ósseo, cognição e emoção. Além disso, esses carboidratos apresentam potencial na prevenção e melhoria de diversas condições patológicas. Desta forma, a presente revisão teve como objetivo levantar as evidências sobre os efeitos da suplementação de frutanos em diversos aspectos da saúde humana. Para tal, foi realizado o levantamento de estudos clínicos randomizados, duplo cego, placebo controlados, publicados entre os anos de 1995 e 2020, indexados nas bases de dados Pubmed, Web of Science, Scielo, Scopus e Lilacs. Diversos trabalhos demonstraram os benefícios dos frutanos sobre muitos aspectos da saúde e bem-estar, no entanto, mais estudos clínicos ainda são necessários para ampliar o conhecimento adquirido até o momento e preencher lacunas importantes existentes sobre o tema. Este conhecimento é essencial para determinar indicações e eventuais contraindicações em futuros protocolos terapêuticos.