PENGARUH PENYULUHAN GIZI DENGAN MEDIA VIDEO TERHADAP PENGETAHUAN DAN SIKAP REMAJA TENTANG KONSUMSI SAYUR DAN BUAH DI SMAN 1 PALANGKA RAYA

The age of 10-18 years is the age range of adolescents who are included in the period of being vulnerable to nutrition. Habits at this age are often skipping breakfast, not moving, and snacking a lot. This causes low consumption of vegetables and fruits. This study aims to analyze the effect of providing nutrition counseling using video media on the knowledge and attitudes of adolescents about vegetable and fruit consumption at SMAN 1 Palangka Raya. The design of this study was a quasi-experiment with one group pretest and posttest design with 38 subjects. The results were then analyzed using the Wilcoxon test and McNemar test. The results showed that the characteristics of the subjects were in the age group of 15-17 years with the highest number aged 16 years (68.4%). Most of the subjects were female (55.3%). The results of the statistical test obtained p = 0.000 (p <0.05) stating that there was a significant difference between knowledge before and after counseling. The results of statistical tests using McNemar's test for attitudes obtained a p-value of 0.000 (p <0.05) which indicated that there was a significant difference between attitudes before and after counseling. Based on these results, counseling with video media influences the knowledge and attitudes of adolescents regarding the consumption of vegetables and fruits at SMAN 1 Palangka Raya

Cytotoxicity of Kelakai (Stenochlaena palustris) Extract to MCF-7 Breast Cancer Cell

Breast cancer is reported to rank fifth among all types of cancer with a case of death of 6.6%. In the Central Kalimantan region, early examinations of cancers including breast cancer were carried out and 247 tumors in the breast were identified (1.76%). Kelakai (Stenochlaena palustris) as one of the typical plants of Kalimantan which contain natural chemical constituents has been reported to be effective as an anti-inflammatory and antioxidant, so that with this potential can be developed to overcome diseases associated with it, one of them is breast cancer. This study aimed to examine the cytotoxicity of MCF-7 breast cancer cells using ethanol extract. The cytotoxicity assay of kelakai extract against MCF-7 cells conducted in vitro by the MTT reduction method. The variation of concentration used is 1000; 500; 250; 125; 62.5; 31.5; and 15.625 µg/ml, doxorubicin as a positive control was performed in a concentration of 1 μg / ml. The results of the cytotoxicity assay showed that the kelakai extract had a toxic effect on MCF-7 cells with an IC50 value of 493.57 µg / ml

Edukasi Pencegahan Kanker Payudara dan Pengenalan Potensi Tanaman Kelakai (Stenochlaena palustris) untuk Mencegah Kanker Payudara

The incidence of breast cancer does not only occur in the age range of 30–50 years but has also been found in adolescence. It is necessary to conduct early prevention education of breast cancer and its potential as a local plant in preventing breast cancer. It is hoped that the implementation of this activity can support cancer control activities by utilizing local wisdom typical of Central Kalimantan. The target of this activity is students at MAN Palangka Raya City. Implementation methods in the form of posttest and pretest, interactive counseling through zoom applications, and discussion. The implementation of the posttest and pretest aims to see an increase in understanding after counseling. The value obtained from the posttest and pretest results was then performed statistical tests using the paired T-test. Based on the results of the analysis, it was found that there was a significant difference in knowledge between before and after counseling, as evidenced by an increase in posttest scores. The average posttest score was 85.34. This value is greater than the pretest average value of 80.01. Based on the results of the paired T-test, it is known that the p-value (asymp. sig 2 tailed) is 0.001 (p <0.05), thus it is concluded that there is a significant difference in knowledge between before extension and after counseling. As many as 80% of participants have a good level of knowledge. This has achieved an indicator of success, where more than 75% of extension participants can understand the material provided

Edukasi Personal Hygiene pada Remaja sebagai Upaya Pencegahan Penyakit Infeksi pada Siswa SMA di Kota Palangka Raya

Diseases caused by negligence in maintaining personal hygiene are still a public health problem in Indonesia, one of which is school-age children. School-age children are an age group that is vulnerable to various health problems. The number of school-age children, from early childhood to adolescence, still often neglects personal hygiene. The result of poor personal hygiene can increase the risk of infection, which can lead to various diseases. For that, health-related behaviors must be applied to children as early as possible. This activity targets students at MAN Kota Palangka Raya, the adolescent age group, who often feel that they have good endurance, so they often ignore personal hygiene problems. Implementing this activity is an online extension through the zoom application, question-and-answer, and evaluation through posttest and pretest. The posttest and pretest results obtained were then performed statistical tests using the paired T-test. Based on the analysis results, there are significant differences in knowledge between before and after counseling. The average posttest score was 85.24, which was greater than the pretest average score, which was 79.92. Based on the paired T-test results, it is known that the p-value is 0.001 (p <0.05), so it can be concluded that there is a significant difference in knowledge between before and after counseling. As many as 80% of participants have a good level of knowledge

Literatur Review: Peran konseling gizi dan senam ergonomik dalam menurunkan kadar asam urat pada penderita gout

Gout is a disorder caused by inflammation of the joints due to the deposition of uric acid crystals stored in the joints. The causative factors are age, excessive purine intake, obesity, alcoholic beverages, and lack of physical activity. Various efforts can be made to overcome this, including nutritional counseling and physical activity, such as gymnastics. The study aims to provide descriptive information regarding the effect of nutritional counseling on a low-purine diet and ergonomic gymnastics in reducing uric acid levels in patients with gout. Literature review research was conducted using the keywords "Counseling, Ergonomic Exercise, Uric acid, and Gout" on the Google Scholar search engine and other electronic databases, namely Proquest, BMC, and Cochrane review. Scientific articles are published in national and international journals that can be accessed openly, published between 2010-2020. From these results, 13 articles were selected for review. The literature review was conducted in an unsystematic narrative review. The results of the study state that providing counseling using various media can be one solution to help reduce pain and reduce one's uric acid levels, namely through counseling or nutrition counseling and ergonomic exercises. Counseling can provide insight or knowledge related to a low-purine diet, while ergonomic exercises provide the impact of physical fitness on the patient's health. The combination of providing nutritional counseling and ergonomic exercises can reduce uric acid levels in patients with gout

Isolasi dan Uji Aktivitas Bakteri Asam Laktat dari Produk Fermentasi Kombucha Teh Dalam Menghambat Bakteri Escherichia coli, Staphylococcus aureus, dan Salmonella thypi

Bakteri asam laktat atau juga disebut mikroorganisme probiotik merupakan bakteri yang memiliki kemampuan menghasilkan asam organik. Bakteri asam laktat yang terkandung pada kombucha teh diketahui mempunyai kemampuan dalam menghambat bakteri patogen seperti Eschericia coli, Staphylococcus aureus, dan Salmonella thypi. Tujuan dari penelitian ini yaitu untuk mengetahui bagaimana bakteri asam laktat yang dihasilkan dari fermentasi kombucha teh dalam menghambat akivitas bakteri Eschericia coli, Staphylococcus aureus, dan Salmonella thypi dengan metode in vitro. Prosedur penelitian ini dilakukan dalam beberapa tahapan yaitu preparasi teh kombucha, isolasi dan seleksi bakteri asam laktat, identifikasi bakteri asam laktat dengan metode pewarnaan Gram, uji biokimia dengan metode uji katalase dan uji motilitas, dan uji aktivitas antibakteri menggunakan kertas cakram. Dari hasil penelitian dengan karakteristik mikrosopik pewarnaan Gram menunjukkan hasil Gram positif,dan karekteristik makroskopik pada uji katalase negatif, uji motilitas negatif, dan daya hambat isolat 5 dan 6 memiliki kemampuan dalam menghambat bakteri uji. Diameter penghambatan yang didapatkan yaitu pada Staphylococcus aureus diameter penghambatan yaitu 7,1±0,52 mm dan 7,65±0,38 mm, pada Escherichia coli diameter penghambatan yaitu 7,86±0,08 mm dan 6,36±0,29 mm dan pada Salmonella thypi diameter penghambatan yaitu 6,43±0,06 mm dan 7,13±0,08 mm. Isolat yang didapatkan dari kombucha teh yaitu sebanyak 6 isolat, dan merupakan bakteri Gram positif, bentuk sel bulat, berwarna putih tulang, dengan tepi entire dan elevasi flat, yang diketahui memiliki potensi dalam menghambat bakteri Eschericia coli, Staphylococcus aureus, dan Salmonella thypi

Uji Efektivitas Sediaan Gel Biji Muda Pepaya (Carica papaya L.) Terhadap Bakteri Methicillin-Resistant Staphylococcus aureus (MRSA)

Biji muda pepaya (Carica papaya L.) diketahui memiliki khasiat sebagai antibakteri terhadap bakteri Methicillin-resistant Staphylococcus aureus (MRSA) dengan adanya kandungan terpenoid, karpain, dan flavonoid sehingga dapat diformulasi menjadi sediaan gel antibakteri. Penelitian ini bertujuan untuk mengetahui efektivitas sediaan gel ekstrak biji muda pepaya sebagai antibakteri terhadap bakteri MRSA. Ekstrak biji muda pepaya diperoleh dengan metode maserasi menggunakan pelarut etanol 70%. Uji aktivitas antibakteri ekstrak dibuat dalam 3 seri konsentrasi yaitu 7,5%, 10% dan 15%, kemudian diujikan pada bakteri MRSA. Ekstrak dengan konsentrasi 10% dengan diameter zona hambat 12,1 mm kemudian diformulasi dalam bentuk sediaan gel dengan menggunakan variasi konsentrasi gelling agent, FI (Carbopol 0.5%), FII (Carbopol 1%) dan FIII (Carbopol 2%). Berdasarkan hasil penelitian formula II sebagai formula stabil diuji efektivitasnya sebagai sediaan gel terhadap Methicillin-resistant Staphylococcus aureus dengan hasil diameter zona hambat sebesar 11,34 mm