Out of sight, but within reach: a global history of bottom-trawled deep-sea fisheries from > 400 m depth

Deep-sea fish species are targeted globally by bottom trawling. The species captured are often characterized by longevity, low fecundity and slow growth making them vulnerable to overfishing. In addition, bottom trawling is known to remove vast amounts of non-target species, including habitat forming deep-sea corals and sponges. Therefore, bottom trawling poses a serious risk to deep-sea ecosystems, but the true extent of deep-sea fishery catches through history remains unknown. Here, we present catches for global bottom trawling fisheries between years 1950-2015. This study gives new insight into the history of bottom trawled deep-sea fisheries through its use of FAO capture data combined with reconstructed catch data provided by the Sea Around Us- project, which are the only records containing bycatches, discards and unreported landings for deep-sea species. We illustrate the trends and shifts of the fishing nations and discuss the life-history and catch patterns of the most prominent target species over this time period. Our results show that the landings from deep-sea fisheries are miniscule, contributing less than 0.5% to global fisheries landings. The fisheries were found to be overall under-reported by as much as 42%, leading to the removal of an estimated 25 million tons of deep-sea fish. The highest catches were of Greenland halibut in the NE Atlantic, Longfin codling from the NW Pacific and Grenadiers and Orange roughy from the SW Pacific. The results also show a diversification through the years in the species caught and reported. This historical perspective reveals that the extent and amount of deep-sea fish removed from the deep ocean exceeds previous estimates. This has significant implications for management, conservation and policy, as the economic importance of global bottom trawling is trivial, but the environmental damage imposed by this practice, is not.</p

Out of sight, but within reach: A Global History of Bottom-Trawled Deep-Sea Fisheries from >400 m depth

Deep-sea fish species are targeted globally by bottom trawling. The species captured are often characterized by longevity, low fecundity and slow growth making them vulnerable to overfishing. In addition, bottom trawling is known to remove vast amounts of non-target species, including habitat forming deep-sea corals and sponges. Therefore, bottom trawling poses a serious risk to deep-sea ecosystems, but the true extent of deep-sea fishery landings through history remains unknown. Here, we present catches for global bottom trawling fisheries between years 1950-2015. This study gives new insight into the history of bottom trawled deep-sea fisheries through its use of FAO capture data combined with reconstructed landings data provided by the Sea Around Us Project, which are the only records containing bycatches, discards and unreported landings for deep-sea species. We illustrate the trends and shifts of the fishing nations and discuss the life-history and catch patterns of the most prominent target species over this time period. Our results show that the landings from deep-sea fisheries are miniscule, contributing less than 0.5 % to global fisheries landings. The fisheries were also found to be overall under-reported by as much as 43 %, leading to the removal of an estimated 25 million tonnes of deep-sea fish. The highest catches were of Greenland halibut in the NE Atlantic, Longfin codling from the NW Pacific and Grenadiers and Orange roughy from the SW Pacific. The results also show a diversification through the years in the species caught and reported. This historical perspective reveals that the extent and amount of deep-sea fish removed from the deep ocean exceeds previous estimates. This has significant implications for management, conservation and policy, as the economic importance of global bottom trawling is trivial, but the environmental damage imposed by this practice, is not

Table1.XLSX

<p>Deep-sea fish species are targeted globally by bottom trawling. The species captured are often characterized by longevity, low fecundity and slow growth making them vulnerable to overfishing. In addition, bottom trawling is known to remove vast amounts of non-target species, including habitat forming deep-sea corals and sponges. Therefore, bottom trawling poses a serious risk to deep-sea ecosystems, but the true extent of deep-sea fishery catches through history remains unknown. Here, we present catches for global bottom trawling fisheries between years 1950–2015. This study gives new insight into the history of bottom trawled deep-sea fisheries through its use of FAO capture data combined with reconstructed catch data provided by the Sea Around Us- project, which are the only records containing bycatches, discards and unreported landings for deep-sea species. We illustrate the trends and shifts of the fishing nations and discuss the life-history and catch patterns of the most prominent target species over this time period. Our results show that the landings from deep-sea fisheries are miniscule, contributing less than 0.5% to global fisheries landings. The fisheries were found to be overall under-reported by as much as 42%, leading to the removal of an estimated 25 million tons of deep-sea fish. The highest catches were of Greenland halibut in the NE Atlantic, Longfin codling from the NW Pacific and Grenadiers and Orange roughy from the SW Pacific. The results also show a diversification through the years in the species caught and reported. This historical perspective reveals that the extent and amount of deep-sea fish removed from the deep ocean exceeds previous estimates. This has significant implications for management, conservation and policy, as the economic importance of global bottom trawling is trivial, but the environmental damage imposed by this practice, is not.</p

Video2.mp4

<p>Deep-sea fish species are targeted globally by bottom trawling. The species captured are often characterized by longevity, low fecundity and slow growth making them vulnerable to overfishing. In addition, bottom trawling is known to remove vast amounts of non-target species, including habitat forming deep-sea corals and sponges. Therefore, bottom trawling poses a serious risk to deep-sea ecosystems, but the true extent of deep-sea fishery catches through history remains unknown. Here, we present catches for global bottom trawling fisheries between years 1950–2015. This study gives new insight into the history of bottom trawled deep-sea fisheries through its use of FAO capture data combined with reconstructed catch data provided by the Sea Around Us- project, which are the only records containing bycatches, discards and unreported landings for deep-sea species. We illustrate the trends and shifts of the fishing nations and discuss the life-history and catch patterns of the most prominent target species over this time period. Our results show that the landings from deep-sea fisheries are miniscule, contributing less than 0.5% to global fisheries landings. The fisheries were found to be overall under-reported by as much as 42%, leading to the removal of an estimated 25 million tons of deep-sea fish. The highest catches were of Greenland halibut in the NE Atlantic, Longfin codling from the NW Pacific and Grenadiers and Orange roughy from the SW Pacific. The results also show a diversification through the years in the species caught and reported. This historical perspective reveals that the extent and amount of deep-sea fish removed from the deep ocean exceeds previous estimates. This has significant implications for management, conservation and policy, as the economic importance of global bottom trawling is trivial, but the environmental damage imposed by this practice, is not.</p

Video1.MP4

<p>Deep-sea fish species are targeted globally by bottom trawling. The species captured are often characterized by longevity, low fecundity and slow growth making them vulnerable to overfishing. In addition, bottom trawling is known to remove vast amounts of non-target species, including habitat forming deep-sea corals and sponges. Therefore, bottom trawling poses a serious risk to deep-sea ecosystems, but the true extent of deep-sea fishery catches through history remains unknown. Here, we present catches for global bottom trawling fisheries between years 1950–2015. This study gives new insight into the history of bottom trawled deep-sea fisheries through its use of FAO capture data combined with reconstructed catch data provided by the Sea Around Us- project, which are the only records containing bycatches, discards and unreported landings for deep-sea species. We illustrate the trends and shifts of the fishing nations and discuss the life-history and catch patterns of the most prominent target species over this time period. Our results show that the landings from deep-sea fisheries are miniscule, contributing less than 0.5% to global fisheries landings. The fisheries were found to be overall under-reported by as much as 42%, leading to the removal of an estimated 25 million tons of deep-sea fish. The highest catches were of Greenland halibut in the NE Atlantic, Longfin codling from the NW Pacific and Grenadiers and Orange roughy from the SW Pacific. The results also show a diversification through the years in the species caught and reported. This historical perspective reveals that the extent and amount of deep-sea fish removed from the deep ocean exceeds previous estimates. This has significant implications for management, conservation and policy, as the economic importance of global bottom trawling is trivial, but the environmental damage imposed by this practice, is not.</p

Data from: Climate change impacts on marine biodiversity, fisheries and society in the Arabian Gulf

Climate change - reflected in significant environmental changes such as warming, sea level rise, shifts in salinity, oxygen and other ocean conditions - is expected to impact marine organisms and associated fisheries. This study provides an assessment of the potential impacts on, and the vulnerability of, marine biodiversity and fisheries catches in the Arabian Gulf under climate change. To this end, using three separate niche modelling approaches under a 'business-as-usual' climate change scenario, we projected the future habitat suitability of the Arabian Gulf for 55 expert-identified priority species, including charismatic and non-fish species. Second, we conducted a vulnerability assessment of national economies to climate change impacts on fisheries. The modelling outputs suggested a high rate of local extinction (up to 35% of initial species richness) by 2090 relative to 2010. Spatially, projected local extinctions are highest in the southwestern part of the Arabian Gulf, off the coast of Saudi Arabia, Qatar and the United Arab Emirates (UAE). While the projected patterns provided useful indicators of climate change impacts on the region's diversity, the magnitude of changes in habitat suitability are more uncertain. Fisheries-specific results suggested reduced future catch potential for several countries on the western side of the Arabian Gulf, with projections differing only slightly between models. Qatar and the UAE were particularly affected, with more than a 26% drop in future fish catch potential. Integrating changes in catch potential with socio-economic indicators suggested the fisheries of Bahrain and Iran may be most vulnerable to climate change. We discuss limitations of the indicators and the methods used, as well as the implications of our overall findings for conservation and fisheries management policies in the region

Climate change impacts on marine biodiversity, fisheries and society in the Arabian Gulf - Fig 2

<p><b>Projected change in species number (top), species invasion (middle) and extinction (bottom) in the Gulf by 2050 (left) and 2090 (right) relative to 2010.</b> Results are presented for an average of the three niche models and for the RCP 8.5 scenario. The color bars represent number of species. Source: Natural Earth version 4.0.0 - <a href="http://www.naturalearthdata.com/" target="_blank">http://www.naturalearthdata.com/</a>. Figure created using MATLAB 2017b.</p

Climate change impacts on marine biodiversity, fisheries and society in the Arabian Gulf

<div><p>Climate change–reflected in significant environmental changes such as warming, sea level rise, shifts in salinity, oxygen and other ocean conditions–is expected to impact marine organisms and associated fisheries. This study provides an assessment of the potential impacts on, and the vulnerability of, marine biodiversity and fisheries catches in the Arabian Gulf under climate change. To this end, using three separate niche modelling approaches under a ‘business-as-usual’ climate change scenario, we projected the future habitat suitability of the Arabian Gulf (also known as the Persian Gulf) for 55 expert-identified priority species, including charismatic and non-fish species. Second, we conducted a vulnerability assessment of national economies to climate change impacts on fisheries. The modelling outputs suggested a high rate of local extinction (up to 35% of initial species richness) by 2090 relative to 2010. Spatially, projected local extinctions are highest in the southwestern part of the Gulf, off the coast of Saudi Arabia, Qatar and the United Arab Emirates (UAE). While the projected patterns provided useful indicators of potential climate change impacts on the region’s diversity, the magnitude of changes in habitat suitability are more uncertain. Fisheries-specific results suggested reduced future catch potential for several countries on the western side of the Gulf, with projections differing only slightly among models. Qatar and the UAE were particularly affected, with more than a 26% drop in future fish catch potential. Integrating changes in catch potential with socio-economic indicators suggested the fisheries of Bahrain and Iran may be most vulnerable to climate change. We discuss limitations of the indicators and the methods used, as well as the implications of our overall findings for conservation and fisheries management policies in the region.</p></div

The Gulf as defined in this study.

<p>The map shows the approximate extent of actual and/or claimed Exclusive Economic Zones (EEZs) as used here, notably to allocate fisheries catches. Note that the maritime limits and boundaries shown on this map are not authoritative regarding the delimitation of international maritime boundaries. Source: Natural Earth version 4.0.0 - <a href="http://www.naturalearthdata.com/" target="_blank">http://www.naturalearthdata.com/</a>. Map created using QGIS 2.8.2 –Wien.</p