Efectos agudos de las vibraciones de cuerpo completo sobre variables funcionales en niños con parálisis cerebral

Accésit Congreso SIBB 2015El objetivo del presente estudio fue analizar los efectos agudos de las vibraciones de cuerpo completo (VCC) sobre el equilibrio y la movilidad en niños con parálisis cerebral, y comparar los efectos producidos por el estímulo vibratorio vertical y oscilante sobre las variables mencionadas. Se utilizó un diseño cruzado aleatorio en el que participaron 6 niños y adolescentes con parálisis cerebral. Se llevaron a cabo 5 sesiones de tratamiento, utilizando las dos primeras como familiarización. En cada una de las tres sesiones restantes, el paciente recibía de forma aleatoria un tratamiento de VCC diferente consistentes en 5 series de 1 minuto de vibración seguidas de 1 minuto de descanso. Antes y después de cada intervención se realizaron valoraciones de esfuerzo percibido, equilibrio y movilidad a través de una escala visual analógica y los test de Romberg y timed up and go, respectivamente. La escala visual analógica mostró un incremento del esfuerzo percibido tras la aplicación del tratamiento (+75%, p=0,007). En el equilibrio se observó un aumento en la velocidad de desplazamiento del centro de presiones tras la intervención (+11,3%, p=0,024).Todos los protocolos aplicados en niños y adolescentes con parálisis cerebral, modificaron de manera aguda el equilibrio, no mostrándose cambios respecto a la movilidad. Los resultados del presente estudio demuestran que, el estímulo vibratorio no parece inducir mayores modificaciones sobre el equilibrio y la movilidad que el propio trabajo isométrico sobre la plataforma.Peer ReviewedAward-winnin

Stress Memory in Seagrasses: First Insight Into the Effects of Thermal Priming and the Role of Epigenetic Modifications

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Effects of the type of exercise performed on the vibration delivered during whole-body vibration exercises

While the internal load factors of whole-body vibration training have been widely investigated, the study of external load magnitude has been overlooked. Thus, the aim of the present study was to evaluate differences in whole-body vibration stimulus magnitude between static/dynamic whole-body vibration training at various vibration conditions. Four Pro 5 Plate vibration platforms were exposed to twelve different vibration conditions and a triaxial USB Impact X250-2 accelerometer was used to measure platform acceleration during each condition. Paired samples t-test was calculated to evaluate differences among amplitude, frequency, time of acceleration and time of deceleration of each platform at each vibration condition and during static (squat of 90° knee flexion) or dynamic exercise (from stand to 90° knee flexion squat). Also, the intra-class correlation coefficients were examined in order to assess the inter-instrument reliability. Peak-to-peak amplitude, frequency, time of acceleration and deceleration of the vibration platform were not modified by the type of exercise performed. Moreover, the four platforms tested showed high repeatability values during the execution of free vibration, static or dynamic squat in all vibration conditions. This study confirms that the vibration delivered by the Pro 5 Plate vibration platform is not modified during the realization of static or dynamic exercises

A moderate protein diet does not cover the requirements of growing rabbits with high growth rate

[EN] Genetic selection for feed efficiency has increased the growth rate and requirements of growing rabbits, while the protein content of commercial feeds has been adjusted to avoid digestive disorders. The aim of this work was to evaluate how a diet with moderate levels of protein content [146 g crude protein (CP)/kg] could be affecting protein and amino acids acquisition depending on the growth rate of the animals. From 189 weaned rabbits (28 days old), only 41 animals were selected at 42 days, in order to ensure the greatest variability for growth rate during fattening. To achieve this goal, animals came from three genetic lines: H and LP (maternal lines selected by litter size) and R (paternal line selected for growth rate), characterised by normal, moderate and high growth rate during the fattening period, respectively. Apparent faecal digestibility of dry matter (DM), CP and gross energy (GE) of the diet from 49-53 days of age, as well as the ileal apparent digestibility of DM, CP and amino acids at 63 days of age, was determined in all the selected animals. Protein, energy and amino acids retained in the empty body during the fattening period were also determined by slaughtering 15 weaning rabbits at 28 days, and the 41 selected animals at 63 days of age. Animals from the R line showed higher feed intake than those from maternal lines, as well as lower feed conversion ratio, even below that expected from their growth rate. Apparent faecal digestibility of GE and apparent ileal digestibility of DM, CP and cystine of the diet were higher in LP than in H rabbits (P < 0.05), showing intermediate values in R rabbits. However, apparent ileal digestibility of glutamic acid and glycine was significantly higher in R than in H rabbits (P < 0.05), showing intermediate values in LP rabbits. As expected, both daily protein and energy retained in the empty body increased as growth increased. However, R growing rabbits seem to have lower protein retained and higher energy retained in the empty body than that expected from their growth. In fact, protein to energy retained ratio was clearly lower for R growing rabbits. These results seem to show the possible existence of some limiting amino acid when current moderate protein diets are used in growing rabbits with high growth rates, recommending a review of the amino acid requirements for the growing rabbits from paternal lines.This study was supported by the Interministerial Commission for Science and Technology (CICYT) from the Spanish Government (AGL2017-85162-C2-1-R). The grant for Pablo Marin from the Ministry of Education, Culture and Sports (FPU-2014-01203) is also gratefully acknowledged.Marín-García, P.; Ródenas Martínez, L.; Martinez-Paredes, E.; Cambra López, M.; Blas Ferrer, E.; Pascual Amorós, JJ. (2020). A moderate protein diet does not cover the requirements of growing rabbits with high growth rate. Animal Feed Science and Technology. 264:1-11. https://doi.org/10.1016/j.anifeedsci.2020.114495S111264Alagón, G., Arce, O. N., Martínez-Paredes, E., Ródenas, L., Moya, V. J., Blas, E., … Pascual, J. J. (2016). Nutritive value of distillers dried grains with solubles from barley, corn and wheat for growing rabbits. Animal Feed Science and Technology, 222, 217-226. doi:10.1016/j.anifeedsci.2016.10.024Batey, I. L. (1982). Starch Analysis Using Thermostable alpha-Amylases. Starch - Stärke, 34(4), 125-128. doi:10.1002/star.19820340407Birolo, M., Trocino, A., Zuffellato, A., & Xiccato, G. (2016). Effect of feed restriction programs and slaughter age on digestive efficiency, growth performance and body composition of growing rabbits. Animal Feed Science and Technology, 222, 194-203. doi:10.1016/j.anifeedsci.2016.10.014Cartuche, L., Pascual, M., Gómez, E. A., & Blasco, A. (2014). Economic weights in rabbit meat production. World Rabbit Science, 22(3), 165. doi:10.4995/wrs.2014.1747Cifre, J., Baselga, M., García-Ximénez, F., & Vicente, J. S. (1998). Performance of a hyperprolific rabbit line I. Litter size traits. Journal of Animal Breeding and Genetics, 115(1-6), 131-138. doi:10.1111/j.1439-0388.1998.tb00336.xCosta, C., Baselga, M., Lobera, J., Cervera, C., & Pascual, J. J. (2004). Evaluating response to selection and nutritional needs in a three-way cross of rabbits. Journal of Animal Breeding and Genetics, 121(3), 186-196. doi:10.1111/j.1439-0388.2004.00450.xEstany, J., Camacho, J., Baselga, M., & Blasco, A. (1992). Selection response of growth rate in rabbits for meat production. Genetics Selection Evolution, 24(6), 527. doi:10.1186/1297-9686-24-6-527García-Quirós, A., Arnau-Bonachera, A., Penadés, M., Cervera, C., Martínez-Paredes, E., Ródenas, L., … Pascual, J. J. (2014). A robust rabbit line increases leucocyte counts at weaning and reduces mortality by digestive disorder during fattening. Veterinary Immunology and Immunopathology, 161(3-4), 123-131. doi:10.1016/j.vetimm.2014.07.005Gidenne, T., & Perez, J.-M. (2000). Replacement of digestible fibre by starch in the diet of the growing rabbit. I. Effects on digestion, rate of passage and retention of nutrients. Annales de Zootechnie, 49(4), 357-368. doi:10.1051/animres:2000127Lv, J.-M., Chen, M., Qian, L.-C., Ying, H.-Z., & Liu, J.-X. (2009). Requirement of crude protein for maintenance in a new strain of laboratory rabbit. Animal Feed Science and Technology, 151(3-4), 261-267. doi:10.1016/j.anifeedsci.2009.01.001Mínguez, C., Sanchez, J. P., EL Nagar, A. G., Ragab, M., & Baselga, M. (2015). Growth traits of four maternal lines of rabbits founded on different criteria: comparisons at foundation and at last periods after selection. Journal of Animal Breeding and Genetics, 133(4), 303-315. doi:10.1111/jbg.12197Partridge, G. G., Garthwaite, P. H., & Findlay, M. (1989). Protein and energy retention by growing rabbits offered diets with increasing proportions of fibre. The Journal of Agricultural Science, 112(2), 171-178. doi:10.1017/s0021859600085063Pascual, M., & Pla, M. (2007). Changes in carcass composition and meat quality when selecting rabbits for growth rate. Meat Science, 77(4), 474-481. doi:10.1016/j.meatsci.2007.04.009Pascual, M., Pla, M., & Blasco, A. (2008). Effect of selection for growth rate on relative growth in rabbits1,2. Journal of Animal Science, 86(12), 3409-3417. doi:10.2527/jas.2008-0976Quevedo, F., Cervera, C., Blas, E., Baselga, M., & Pascual, J. J. (2006). Long-term effect of selection for litter size and feeding programme on the performance of reproductive rabbit does 2. Lactation and growing period. Animal Science, 82(5), 751-762. doi:10.1079/asc200688Sánchez, J. P., Theilgaard, P., Mínguez, C., & Baselga, M. (2008). Constitution and evaluation of a long-lived productive rabbit line1. Journal of Animal Science, 86(3), 515-525. doi:10.2527/jas.2007-0217Savietto, D., Blas, E., Cervera, C., Baselga, M., Friggens, N. C., Larsen, T., & Pascual, J. J. (2012). Digestive efficiency in rabbit does according to environment and genetic type. World Rabbit Science, 20(3). doi:10.4995/wrs.2012.1152Savietto, D., Cervera, C., Ródenas, L., Martínez-Paredes, E., Baselga, M., García-Diego, F. J., … Pascual, J. J. (2014). Different resource allocation strategies result from selection for litter size at weaning in rabbit does. Animal, 8(4), 618-628. doi:10.1017/s1751731113002437Trocino, A., García Alonso, J., Carabaño, R., & Xiccato, G. (2013). A meta-analysis on the role of soluble fibre in diets for growing rabbits. World Rabbit Science, 21(1). doi:10.4995/wrs.2013.1285Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition. Journal of Dairy Science, 74(10), 3583-3597. doi:10.3168/jds.s0022-0302(91)78551-

Plasmatic Urea Nitrogen in Growing Rabbits with Different Combinations of Dietary Levels of Lysine, Sulphur Amino Acids and Threonine

[EN] Formulating diets to maximize nutrient harnessing has positive effects on performance and environment. In the case of growing rabbits, clues exist indicating that animals with high growth rate when consuming current diets show lower protein retention than expected, and it could be related to amino acid supply. The aim of this work is to find the amino acid combination (27 experimental diets: 3 levels of the 3 main limiting amino acids: lysine, sulphur amino acids, and threonine) that would minimize the nitrogen excretion in the bloodstream, a marker of the efficiency in the amino acid use This combination is a good candidate to be tested in order to improve performance and reduce pollution. A total of 27 experimental diets were formulated starting from the same basal mixture, with a moderate content of crude protein and digestible energy (155 g and 9.86 MJ/kg of digestible matter (DM), respectively, both estimated). The contents of lysine, sulphur amino acids and threonine were variable. The first one, close to the current recommendations (Medium, M; 8.1, 5.8 and 6.9 g/kg DM for lysine, sulphur amino acids and threonine, respectively), and two other levels were on average 15% higher (High, H; 9.4, 6.6 and 7.8 g/kg DM for lysine, sulphur amino acids and threonine, respectively) or lower (Low, L; 6.7, 4.9 and 5.7 g/kg DM for lysine, sulphur amino acids and threonine, respectively). Diets were named with three letters, indicating lysine, sulphur amino acids and threonine levels, respectively. In total, 918 weaned rabbits (28 days old) were used (34 per diet). At weaning, animals were fed ad libitum with a commercial diet until day 46, day 47 each collective cage was randomly switched to one experimental diet. At day 48, blood samples were collected at 08:00h then the animals were subjected to 10 h of fasting and a second blood sample was extracted at 21.00h. At 08:00h, Pasmatic urea nitrogen (PUN) was higher with the L level of lysine (p< 0.001), unaffected by the level of sulphur amino acids and increased with the level of threonine (p< 0.001). At 21:00h, minimum PUN was observed with the MHL diet (14.72 +/- 0.661 mg/dL). Taken into account the usual recommendations (established for a diet containing 11.3 MJ DE/kg DM, and then being 0.72, 0.51 and 0.61 g/MJ DE for lysine, sulphur amino acids and threonine, respectively), these results suggest that a diet containing more lysine and sulphur amino acids per energy unit (around 0.82 and 0.67 g/MJ DE) could better fit the growing rabbit requirements, although studies on the effects of such a diet on performance and protein retention are necessary.This study was supported by the Interministerial Commission for Science and Technology (CICYT) from the Spanish Government (AGL2017-85162-C2-1-R). The grant for Pablo Marin from the Ministry of Education, Culture and Sports (FPU-2014-01203) is also gratefully acknowledged.Marín-García, P.; López Luján, MDC.; Ródenas Martínez, L.; Martinez-Paredes, E.; Blas Ferrer, E.; Pascual Amorós, JJ. (2020). Plasmatic Urea Nitrogen in Growing Rabbits with Different Combinations of Dietary Levels of Lysine, Sulphur Amino Acids and Threonine. Animals. 10(6):1-8. https://doi.org/10.3390/ani10060946S18106Quevedo, F., Cervera, C., Blas, E., Baselga, M., & Pascual, J. J. (2006). Long-term effect of selection for litter size and feeding programme on the performance of reproductive rabbit does 2. Lactation and growing period. Animal Science, 82(5), 751-762. doi:10.1079/asc200688Pascual, M., Pla, M., & Blasco, A. (2008). Effect of selection for growth rate on relative growth in rabbits1,2. Journal of Animal Science, 86(12), 3409-3417. doi:10.2527/jas.2008-0976Pascual, M., & Pla, M. (2007). Changes in carcass composition and meat quality when selecting rabbits for growth rate. Meat Science, 77(4), 474-481. doi:10.1016/j.meatsci.2007.04.009Marín-García, P. J., Ródenas, L., Martínez-Paredes, E., Cambra-López, M., Blas, E., & Pascual, J. J. (2020). A moderate protein diet does not cover the requirements of growing rabbits with high growth rate. Animal Feed Science and Technology, 264, 114495. doi:10.1016/j.anifeedsci.2020.114495Carabaño R., Villamide M.J., García J., Nicodemus N., Llorente A., Chamorro S., & Menoyo D. (2010). New concepts and objectives for protein-amino acid nutrition in rabbits: a review. World Rabbit Science, 17(1). doi:10.4995/wrs.2009.664Taboada, E., Mendez, J., & de Blas, J. (1996). The response of highly productive rabbits to dietary sulphur amino acid content for reproduction and growth. Reproduction Nutrition Development, 36(2), 191-203. doi:10.1051/rnd:19960204Taboada, E., Mendez, J., Mateos, G. ., & De Blas, J. . (1994). The response of highly productive rabbits to dietary lysine content. Livestock Production Science, 40(3), 329-337. doi:10.1016/0301-6226(94)90099-xDe Blas, J. C., Taboada, E., Nicodemus, N., Campos, R., Piquer, J., & Méndez, J. (1998). Performance response of lactating and growing rabbits to dietary threonine content. Animal Feed Science and Technology, 70(1-2), 151-160. doi:10.1016/s0377-8401(97)00063-1Roth-Maier, D. A., Ott, H., Roth, F. X., & Paulicks, B. R. (2004). Effects of the level of dietary valine supply on amino acids and urea concentration in milk and blood plasma of lactating sows. Journal of Animal Physiology and Animal Nutrition, 88(1-2), 39-45. doi:10.1046/j.0931-2439.2003.00458.xDonsbough, A. L., Powell, S., Waguespack, A., Bidner, T. D., & Southern, L. L. (2010). Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers. Poultry Science, 89(2), 287-294. doi:10.3382/ps.2009-00401Marín-García, P. J., López-Luján, M. del C., Ródenas, L., Martínez-Paredes, E. M., Blas, E., & Pascual, J. J. (2020). Plasma urea nitrogen as an indicator of amino acid imbalance in rabbit diets. World Rabbit Science, 28(2), 63. doi:10.4995/wrs.2020.12781Van Milgen, J., & Dourmad, J.-Y. (2015). Concept and application of ideal protein for pigs. Journal of Animal Science and Biotechnology, 6(1). doi:10.1186/s40104-015-0016-1Fernández-Carmona J., Blas E., Pascual J.J., Maertens L., Gidenne T., Xiccato G., & García. (2010). Recommendations and guidelines for applied nutrition experiments in rabbits. World Rabbit Science, 13(4). doi:10.4995/wrs.2005.516Real Decreto 53/2013, Por el Que se Establecen las Normas Básicas Aplicables Para la Protección de los Animales Utilizados en Experimentación y Otros Fines Científicos, Incluyendo la Docencia. BOE 34https://www.boe.es/diario_boe/txt.php?id=BOE-A-2013-1337Cifre, J., Baselga, M., García-Ximénez, F., & Vicente, J. S. (1998). Performance of a hyperprolific rabbit line I. Litter size traits. Journal of Animal Breeding and Genetics, 115(1-6), 131-138. doi:10.1111/j.1439-0388.1998.tb00336.xEstany, J., Camacho, J., Baselga, M., & Blasco, A. (1992). Selection response of growth rate in rabbits for meat production. Genetics Selection Evolution, 24(6), 527. doi:10.1186/1297-9686-24-6-527Bosch, L., Alegría, A., & Farré, R. (2006). Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods. Journal of Chromatography B, 831(1-2), 176-183. doi:10.1016/j.jchromb.2005.12.002Eggum, B. O. (1970). Blood urea measurement as a technique for assessing protein quality. British Journal of Nutrition, 24(4), 983-988. doi:10.1079/bjn19700101Nicodemus, N., Mateos, J., Blas, J. C. de, Carabaño, R., & Fraga, M. J. (1999). Effect of diet on amino acid composition of soft faeces and the contribution of soft faeces to total amino acid intake, through caecotrophy in lactating doe rabbits. Animal Science, 69(1), 167-170. doi:10.1017/s1357729800051201García, A. I., de Bias, J. C., & Carabaño, R. (2004). Effect of type of diet (casein-based or protein-free) and caecotrophy on ileal endogenous nitrogen and amino acid flow in rabbits. Animal Science, 79(2), 231-240. doi:10.1017/s1357729800090093Monteiro-Motta, A. C., Scapinello, C., Oliveira, A. F. G., Figueira, J. L., Catelan, F., Sato, J., & Stanquevis, C. E. (2013). Levels of lysine and methionine+cystine for growing New Zealand White rabbits. Revista Brasileira de Zootecnia, 42(12), 862-868. doi:10.1590/s1516-3598201300120000

Stability of mode-locked kinks in the ac driven and damped sine-Gordon lattice

Kink dynamics in the underdamped and strongly discrete sine-Gordon lattice that is driven by the oscillating force is studied. The investigation is focused mostly on the properties of the mode-locked states in the {\it overband} case, when the driving frequency lies above the linear band. With the help of Floquet theory it is demonstrated that the destabilizing of the mode-locked state happens either through the Hopf bifurcation or through the tangential bifurcation. It is also observed that in the overband case the standing mode-locked kink state maintains its stability for the bias amplitudes that are by the order of magnitude larger than the amplitudes in the low-frequency case.Comment: To appear in Springer Series on Wave Phenomena, special volume devoted to the LENCOS'12 conference; 6 figure

Neutral Pions and Eta Mesons as Probes of the Hadronic Fireball in Nucleus-Nucleus Collisions around 1A GeV

Chemical and thermal freeze-out of the hadronic fireball formed in symmetric collisions of light, intermediate-mass, and heavy nuclei at beam energies between 0.8A GeV and 2.0A GeV are discussed in terms of an equilibrated, isospin-symmetric ideal hadron gas with grand-canonical baryon-number conservation. For each collision system the baryochemical potential mu_B and the chemical freeze-out temperature T_c are deduced from the inclusive neutral pion and eta yields which are augmented by interpolated data on deuteron production. With increasing beam energy mu_B drops from 800 MeV to 650 MeV, while T_c rises from 55 MeV to 90 MeV. For given beam energy mu_B grows with system size, whereas T_c remains constant. The centrality dependence of the freeze-out parameters is weak as exemplified by the system Au+Au at 0.8A GeV. For the highest beam energies the fraction of nucleons excited to resonance states reaches freeze-out values of nearly 15 %, suggesting resonance densities close to normal nuclear density at maximum compression. In contrast to the particle yields, which convey the status at chemical freeze-out, the shapes of the related transverse-mass spectra do reflect thermal freeze-out. The observed thermal freeze-out temperatures T_th are equal to or slightly lower than T_c, indicative of nearly simultaneous chemical and thermal freeze-out.Comment: 42 pages, 12 figure

Gaia Early Data Release 3: The celestial reference frame (Gaia-CRF3)

Context. Gaia-CRF3 is the celestial reference frame for positions and proper motions in the third release of data from the Gaia mission, Gaia DR3 (and for the early third release, Gaia EDR3, which contains identical astrometric results). The reference frame is defined by the positions and proper motions at epoch 2016.0 for a specific set of extragalactic sources in the (E)DR3 catalogue. Aims. We describe the construction of Gaia-CRF3 and its properties in terms of the distributions in magnitude, colour, and astrometric quality. Methods. Compact extragalactic sources in Gaia DR3 were identified by positional cross-matching with 17 external catalogues of quasi-stellar objects (QSO) and active galactic nuclei (AGN), followed by astrometric filtering designed to remove stellar contaminants. Selecting a clean sample was favoured over including a higher number of extragalactic sources. For the final sample, the random and systematic errors in the proper motions are analysed, as well as the radio-optical offsets in position for sources in the third realisation of the International Celestial Reference Frame (ICRF3). Results. Gaia-CRF3 comprises about 1.6 million QSO-like sources, of which 1.2 million have five-parameter astrometric solutions in Gaia DR3 and 0.4 million have six-parameter solutions. The sources span the magnitude range G = 13-21 with a peak density at 20.6 mag, at which the typical positional uncertainty is about 1 mas. The proper motions show systematic errors on the level of 12 μas yr-1 on angular scales greater than 15 deg. For the 3142 optical counterparts of ICRF3 sources in the S/X frequency bands, the median offset from the radio positions is about 0.5 mas, but it exceeds 4 mas in either coordinate for 127 sources. We outline the future of Gaia-CRF in the next Gaia data releases. Appendices give further details on the external catalogues used, how to extract information about the Gaia-CRF3 sources, potential (Galactic) confusion sources, and the estimation of the spin and orientation of an astrometric solution

ϒ production in p–Pb collisions at √sNN=8.16 TeV

ϒ production in p–Pb interactions is studied at the centre-of-mass energy per nucleon–nucleon collision √sNN = 8.16 TeV with the ALICE detector at the CERN LHC. The measurement is performed reconstructing bottomonium resonances via their dimuon decay channel, in the centre-of-mass rapidity intervals 2.03 < ycms < 3.53 and −4.46 < ycms < −2.96, down to zero transverse momentum. In this work, results on the ϒ(1S) production cross section as a function of rapidity and transverse momentum are presented. The corresponding nuclear modification factor shows a suppression of the ϒ(1S) yields with respect to pp collisions, both at forward and backward rapidity. This suppression is stronger in the low transverse momentum region and shows no significant dependence on the centrality of the interactions. Furthermore, the ϒ(2S) nuclear modification factor is evaluated, suggesting a suppression similar to that of the ϒ(1S). A first measurement of the ϒ(3S) has also been performed. Finally, results are compared with previous ALICE measurements in p–Pb collisions at √sNN = 5.02 TeV and with theoretical calculations.publishedVersio