Antioxidant Effects of Quercetin and Catechin Encapsulated into PLGA Nanoparticles

Polymeric nanoparticles (PLGA) have been developed for the encapsulation and controlled release of quercetin and catechin. Nanoparticles were fabricated using a solvent displacement method. Physicochemical properties were measured by light scattering, scanning electron microscopy and ζ-potential, X-ray diffraction, infrared spectroscopy and differential scanning calorimetry. Encapsulation efficiency and in vitro release profiles were obtained from differential pulse voltammetry experiments. Antioxidant properties of free and encapsulated flavonoids were determined by TBARS, fluorescence spectroscopy and standard chelating activity methods. Relatively small (d≈ 400 nm) polymeric nanoparticles were obtained containing quercetin or catechin in a non-crystalline form (EE ≈ 79%) and the main interactions between the polymer and each flavonoid were found to consist of hydrogen bonds. In vitro release profiles were pH-dependant, the more acidic pH, the faster release of each flavonoid from the polymeric nanoparticles. The inhibition of the action of free radicals and chelating properties, were also enhanced when quercetin and catechin were encapsulated within PLGA nanoparticles. The information obtained from this study will facilitate the design and fabrication of polymeric nanoparticles as possible oral delivery systems for encapsulation, protection and controlled release of flavonoids aimed to prevent oxidative stress in human body or food products

Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits

Ethanol extracts of powdered genipap (Genipa americana L), umbu (Spondia tuberosa A.) and siriguela (Spondia purpurea L) prepared from separate pulp, seeds and peel were investigated for their (i) antioxidant capacity, which was evaluated by various known methods; (ii) acetylcholinesterase (AChE) inhibitory activity; and (iii) cytotoxic effect on corneal epithelial cells of sheep. the highest values of total phenolic content were obtained with peel and seed extracts. Siriguela and umbu (seeds and peel) extracts displayed the highest antioxidant activities. Lipid peroxidation assays using mimetic biomembranes and mouse liver homogenates indicated that genipap pulp is a promising antioxidant. the investigation of phenols and organic acid contents revealed the presence of quercetin, citric and quinic acids, chlorogenic acid derivatives, among others, in several extracts, with the highest amount found in siriguela seeds. Genipap pulp and siriguela seed ethanol extracts presented an AChE inhibition zone similar to that of the positive control, carbachol. AChE inhibition assay with chlorogenic acid, one of the main constituents of siriguela seeds, revealed that this acid showed activity similar to that of the control physostigmine. These data suggest that these extracts are potentially important antioxidant supplements for the everyday human diet, pharmaceutical and cosmetic industries. (C) 2012 Elsevier B.V. All rights reserved.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)INCT-RedoxomaINCT-BioanaliticaUniv Fed Alagoas, Inst Quim & Biotecnol, BR-57072970 Maceio, AL, BrazilUniv Pernambuco, BR-56300000 Petrolina, PE, BrazilUniv Fed Alagoas, Rede Nordeste Biotecnol RENORBIO, BR-57072970 Maceio, AL, BrazilUniv Fed Alagoas, Inst Ciencias Biol & Saude, BR-57072970 Maceio, AL, BrazilUniv São Paulo, Inst Quim, Dept Bioquim, BR-05508000 São Paulo, BrazilUniversidade Federal de São Paulo, Inst Ciencias Ambientais Quim & Farmaceut, BR-09972270 Diadema, SP, BrazilUniv Estadual Campinas, Inst Biol, Dept Biol Vegetal, Campinas, SP, BrazilUniv Fed Ceara, Dept Quim Organ & Inorgan, BR-60021970 Fortaleza, CE, BrazilEmbrapa Tabuleiros Costeiros, Tabuleiro Martins, BR-57061970 Maceio, AL, BrazilUniversidade Federal de São Paulo, Inst Ciencias Ambientais Quim & Farmaceut, BR-09972270 Diadema, SP, BrazilFAPESP: 2008/58035-6Web of Scienc

Antioxidant Protection Promoted by Astaxanthin over Cytochrome c Incorporated in Vesicles and Challenged with SIN-1

A astaxantina (AST) é um carotenóide derivado do β-caroteno produzido por algas e cianobactérias, mas que também pode ser encontrada em animais marinhos. Em animais, é reportada como interceptadora de radicais de oxigênio mais eficiente que o β-caroteno. O objetivo central dessa dissertação foi avaliar a capacidade antioxidante da AST em lipossomos enriquecidos com citocromo c (cit c) desafiados com 3-morfolinosidnonimina (SIN-1), um doador de óxido nítrico, em diferentes microambientes (pH e composição das vesículas). Diferenças na interação destas vesículas com o cit c periférico, com reflexos na atividade antioxidante da AST também foram avaliadas. O SIN-1 gera, por termólise, quantidades equimolares de radical superóxido e óxido nítrico, quando há oxigênio no meio. Vesículas unilamelares de fosfatidilcolina (PC), PC contendo 5% ou 10% de fosfatidilglicerol (PG), com ou sem AST, foram incubadas com SIN-1 e/ou cit c. Medidas do índice de lipoperoxidação pelo teste das substâncias reativas ao ácido tiobarbitúrico (TBARS) revelaram que SIN-1 não causa aumento de TBARS, enquanto o cit c foi capaz de aumentar significativamente este índice. Este fato pode ser explicado pela atividade peroxidásica do cit c. Apenas em vesículas de PCPG10%, ao realizar a incubação do cit c concomitantemente com SIN-1, o índice de TBARS foi maior ao observado em vesículas incubadas apenas com cit c. É conhecido que a interação entre cit c e membranas aniônicas pode alterar a conformação da proteína, aumentando sua atividade peroxidásica. A presença da AST fez com que os índices de lipoperoxidação chegassem a valores próximos aos do controle. A alteração no pH do meio revelou que a AST possui ação antioxidante mais pronunciada em pHs 7,4 e 8,0, em comparação com pHs levemente ácidos. A presença de PG evidenciou ainda mais esta tendência e em pH 6,2, a AST apresentou inclusive pequena atividade próoxidante. Estes resultados podem ser discutidos à luz de alterações da permeabilidade da membrana e da reatividade de espécies reativas induzidas por mudanças da fluidez e de pH. O efeito dos produtos gerados por SIN-1 sobre o cit c foi estudado em condições de normóxia e hipóxia. Resultados de EPR e de fluorescência demonstram que a presença do radical superóxido previne lesões oxidativas causada por peróxido orgânico (t-butOOH) tanto no cit c quanto nas membranas, pois é capaz de reduzir o ferro hemínico do cit c. Através de CD e espectrofotometria UV-Vis e EPR, foi observado que a incubação com SIN-1 promove alterações estruturais no cit c causando ruptura na sexta coordenação do ferro hemínico, levando à geração de uma espécie de cit c com rombicidade menor em comparação ao cit c nativo e que apresenta maior atividade peroxidásica. Este trabalho contribui com informações para entendimento do mecanismo antioxidante da AST em diferentes microambientes, além de demonstrar o efeito paradoxal do superóxido que é capaz de proteger o cit c, através da redução do ferro hemínico, mas também pode expor a proteína à oxidação promovida por peroxinitrito.Astaxanthin (AST) is a β-carotene derived carotenoid, produced by algae and cyanobacteria, but can also be found in marine animals. In phytoplankton it has the function to absorb light radiation for photosinthesys occurence. In animals AST acts as a scavenger of oxygen free radicals, even more efficiently than β-carotene itself. The main objective of this work is to evaluate the antioxidant capacity of AST over cytochrome c (cyt c) incorporated in liposomes and challenged with 3-morpholinosidnonimine (SIN-1), a nitric oxide donor, under different experimental conditions, namely vesicles composition and pH. Distinct interactions between cyt c and vesicles affecting the AST antioxidant activity were also evaluated. SIN-1 spontaneously generates equal amount of nitric oxide and superoxide anion when oxygen is present. Unilamellar vesicles made from phosphatidylcholine (PC) or PC with 5% or 10% of phosphatidylglycerol (PG), with or without AST, were incubated with SIN-1 and/or cyt c. The extent of lipid peroxidation was evaluated by the classical method of thiobarbituric reactive substances (TBARS). Control experiments with SIN-1 alone showed no increase in TBARS content, whereas cyt c significantly increased TBARS. Concomitant addition of cyt c, SIN-1 to PCPG10% vesicles led to lipid peroxidation indices even higher than those found when cyt c was incubated with PCPG10% vesicles. A peroxidase activity of cyt c resulting from the interaction between this protein and anionic membranes can explain this result. In this system, the presence of AST inhibited formation of TBARS, whose levels were near the control values. Astaxanthin was found to exhibit a more effective antioxidant capacity under basic pH (7.4 and 8.0), in comparison with pH 6.2 and 6.8. In the presence of PG, this trend became more evident. Interestingly, at pH 6.2, AST showed a slight pro-oxidant activity. These results can be explained by differences in membrane permeability and reactivity of reactive species, caused by pH and membrane fluidity alterations. The effects of products of SIN-1 decomposition on cyt c structure and its peroxidase activity were investigated under hypoxia and normoxia. EPR and fluorescence experiments revealed that superoxide anion radical, due to its ability to reduce heme iron, prevents oxidative damage of cyt c and membrane lipids by peroxide-derived free radicals. By means of CD and UV-Visible spectroscopy, we have found that concomitant incubation of SIN-1 and cyt c promoted structural alterations in the protein which changes the irons sixth axial coordination, leading to generation of a less rhombic cyt c, which is reportedly a better peroxidase than native cyt c. This work contributes with information aiming to better understand the antioxidant mechanism of AST under different membrane microenvironments and unveil a paradoxal effect of superoxide ion, which can protect cyt c from oxidative lesions by transferring electron to ferricyt c, but can also expose cyt c to oxidation by peroxynitrite

Triplet excited species in biological systems - a visit to the \"photobiochemistry without light\" hypothesis from G. Cilento

Espécies carbonílicas tripletes formadas quimicamente no escuro, por exemplo, durante a peroxidação de lipídios, têm reatividade química análoga à de radicais alcoxilas. Aventou-se que tais espécies possam estar implicadas na fisiopatologia de doenças degenerativas (\"estresse carbonílico\"). A pesquisa dos efeitos de espécies tripletes sobre algumas biomoléculas e consequentes respostas biológicas, propostas e pesquisadas no período 1970 - 1990 (hipótese de \"fotoquímica sem luz\" dos Profs. G. Cilento, IQUSP, e Emil H. White, Johns Hopkins University), encontrou empecilhos instrumentais e relativamente poucas propostas foram confirmadas. Com o uso de técnicas de alta resolução, tais como EPR, HPLC e MS, este trabalho teve como objetivo analisar intermediários e produtos de tais processos e estudar mecanismos de reação de acetona triplete, produzida quimicamente pela decomposição térmica de 3,3,4,4-tetrametildioxetano (TMD) ou, enzimaticamente, pela oxidação aeróbica de isobutanal (IBAL), catalisada por peroxidase de raiz forte (HRP), na presença de aminoácidos e proteínas. Este trabalho demonstra a formação de um radical acetila, presumidamente formado da clivagem α de acetona triplete, e um radical terciário centrado em carbono, formado pela abstração de hidrogênio do IBAL. Resultados de espectrometria de massas demonstraram a formação de três diferentes adutos entre o radical terciário de IBAL, com L-Trp. Aventou-se que um dos produtos era resultante de alteração no nitrogênio e os outros no carbono 3, ambos no anel indólico. Observou-se também a formação de produto correspondente ao radical hidroxipropionil com L-Trp. Também se observaram dois produtos de L-Trp típicos de sua oxidação por oxigênio singlete, a formilquinurenina, e um aduto de função álcool. A formação de base de Schiff entre o L-Trp estudado e o IBAL também é apresentada. A formação de oxigênio singlete foi evidenciada indiretamente via EPR utilizando o spin trap TEMP e através de um captador de adição-9,10 (tipo Diels-Alder) em derivado de antraceno. Foram realizados, também, experimentos com precursores de melanina e demonstrou-se a formação de espécies excitadas do ácido 5,6-dihidroxi-indol-2-carboxílico (DHICA) que poderiam explicar a formação de produtos de DNA tipicamente resultantes de reação fotoquímica, mas na ausência de luz. Tais resultados corroboram a reação de espécies tripletes com biomoléculas, possibilitando a compreensão de número significativo de eventos biológicos conhecidos, mas teoricamente \"proibidos\" de ocorrer no estado fundamental, em tecidos não expostos à luzElectronically excited triplet carbonyl species formed as products of some biochemical reactions, such as lipid peroxidation, behave similarly as alcoxyl radicals. It has long been hypothesized that such excited species could have a role in some diseases (\"carbonyl stress\"). Research of chemical lesions of triplet carbonyls over biomolecules and their biological response took place principally from 1970 to 1990 (the \"photochemistry without light\" hypothesis proposed by Profs. G. Cilento, IQUSP, and Emil H. White, Johns Hopkins University), but it suffered from the lack of required instrumentation, and just few cases of photo(bio)chemistry without light were confirmed. The aim of this work, using high resolution techniques (EPR, HPLC, and MS), is to analyze the reaction products of excited triplet acetone with aminoacid and protein targets. Triplet acetone was produced from the thermal decomposition of 3,3,4,4-tetramethyldioxetane (TMD) or from the aerobic oxidation of isobutanal (IBAL) catalyzed by horseradish peroxidase (HRP). We revealed the generation of acetyl radical, putatively originated from α-cleavage of triplet acetone, and a carbon-centered tertiary radical, proposed as an IBAL radical formed by hydrogen abstraction from IBAL. Mass spectrometry showed production of three adducts from the reaction of IBAL radical with L-Trp, one of them at the nitrogen 1 and the other two at carbon 3 from the amino acid indole ring. Two adducts with m/z correspondent to the reaction between L-Trp (at carbon 3) and a hydroxypropionyl radical, and two products typically formed from singlet oxygen (formylkynurenine and an alcohol L-Trp adduct) were also observed. A Schiff base between L-Trp and IBAL was also observed. Singlet oxygen production from triplet-triplet energy transfer from excited acetone to ground state molecular oxygen was indirectly showed by EPR spin trapping with TEMP, and by MS using the anthracene derivative EAS to trap (9,10-cycloaddition) of 18O2 (1Δg). Other data reported here include the demonstration of excited species formed when DHICA, a melanin precursor, was oxidized. These results might explain the generation of DNA photochemical products (thymine dimers) in the absence of light. Altogether, we collect strong and significant evidence in this thesis that corroborate the reactivity of triplet excited species with a couple of biomolecules, providing insights over some reportedly known molecular events that are theoretically forbidden to occur in the ground state but happen in tissues non-exposed to ligh

Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

Methanolic extract powders of acerola, passion fruit and pineapple industrial residues, including pulp, seeds and peel, altogether (except for acerola) devoid of seeds, were screened for antioxidant capacity. the total phenolic contents (TPCs) of the extract powders were compared with their radical-scavenging activities (RSA) against both DPPH(center dot) and superoxide anion (O(2)(center dot-)) radicals, and their protective effect against liposome peroxidation, triggered by peroxyl radical. Lipid peroxidation was followed by the fluorescence decay of the probe, 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-s-indacene-3-undecanoic acid (C(11)-BODIPY(581/591)). the TPCs of acerola, passion fruit and pineapple extract powders were (94.6 +/- 7.4); (41.2 +/- 4.2) and (9.1 +/- 1.3) mg of gallic acid equivalents g(-1) of dry extract, respectively. Acerola showed the best RSA-DPPH(center dot) scores, whereas passion fruit was more protective on the RSA-O(2)(center dot-) system. Together with the protective effects against lipid peroxidation (rate of BODIPY decay) which, were similar for acerola and passion fruit extracts, these data suggest that the methanolic extracts of acerola and passion fruit residues may be useful as antioxidant supplements, particularly the acerola extract, due to its high phenolic content. (C) 2008 Elsevier B.V. All rights reservedConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Milenio RedoxomaFAPEALBNB (Northeast Bank of Brazil)Univ Fed Alagoas, UFAL, Inst Ciencias Biol & Saude, BR-57010020 Maceio, AL, BrazilUniv Fed Alagoas, UFAL, Inst Quim & Biotecnol, BR-57072970 Maceio, AL, BrazilUniv Fed Alagoas, UFAL, Ctr Ciencias Agr, Lab Solos & Adubacao, BR-57100000 Rio Largo, AL, BrazilUniv São Paulo, Dept Bioquim, Inst Quim, BR-05508000 São Paulo, BrazilUniversidade Federal de São Paulo, Dept Ciencias Exatas & Terra, BR-09972270 Diadema, SP, BrazilUniv Cruzeiro Sul, Programa Posgrad Ciencias Movimento Humano, BR-08060070 São Paulo, BrazilUniversidade Federal de São Paulo, Dept Ciencias Exatas & Terra, BR-09972270 Diadema, SP, BrazilCNPq: 151874/2007-7Web of Scienc

Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits

Ethanol extracts of powdered genipap (Genipa americana L), umbu (Spondia tuberosa A.) and siriguela (Spondia purpurea L) prepared from separate pulp, seeds and peel were investigated for their (i) antioxidant capacity, which was evaluated by various known methods; (ii) acetylcholinesterase (AChE) inhibitory activity; and (iii) cytotoxic effect on corneal epithelial cells of sheep. The highest values of total phenolic content were obtained with peel and seed extracts. Siriguela and umbu (seeds and peel) extracts displayed the highest antioxidant activities. Lipid peroxidation assays using mimetic biomembranes and mouse liver homogenates indicated that genipap pulp is a promising antioxidant. The investigation of phenols and organic acid contents revealed the presence of quercetin, citric and quinic acids, chlorogenic acid derivatives, among others, in several extracts, with the highest amount found in siriguela seeds. Genipap pulp and siriguela seed ethanol extracts presented an AChE inhibition zone similar to that of the positive control, carbachol. AChE inhibition assay with chlorogenic acid, one of the main constituents of siriguela seeds, revealed that this acid showed activity similar to that of the control physostigmine. These data suggest that these extracts are potentially important antioxidant supplements for the everyday human diet, pharmaceutical and cosmetic industries. (C) 2012 Elsevier Ltd. All rights reserved.CNPq/PNPDCNPq/PNPDCAPES PNPDCAPES/PNPDCAPES/PROCAD/NFCAPES/PROCAD/NFFAPESP/BIOEN [2008/58035-6]FAPESP/BIOENINCT-RedoxomaINCTRedoxomaINCTBioanaliticaINCT-BioanaliticaFAPEAL/CNPq/PRONEXFAPEAL/CNPq/PRONE