222 research outputs found

    Effects of topographic and meteorological parameters on the surface area loss of ice aprons in the Mont Blanc massif (European Alps)

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    Ice aprons (IAs) are part of the critical components of the Alpine cryosphere. As a result of the changing climate over the past few decades, deglaciation has resulted in a surface decrease of IAs, which has not yet been documented out of a few specific examples. In this study, we quantify the effects of climate change on IAs since the mid-20th Century in the Mont-Blanc massif (western European Alps). We then evaluate the role of climate forcing parameters and the local topography in the behaviour of IAs. For this, we precisely mapped the surface areas of 200 IAs using high-resolution aerial and satellite photographs from 1952, 2001, 2012 and 2019. From the latter inventory, the surface area of the present individual IAs ranges from 0.001 to 0.04 km2. IAs have lost their surface area over the past 70 years, with an alarming increase since the early 2000s. The total area, from 7.93 km2 in 1952, was reduced to 5.91 km2 in 2001 (-25.5 %) before collapsing to 4.21 km2 in 2019 (-47 % since 1952). We performed a regression analysis using temperature and precipitation proxies to understand better the effects of climate forcing parameters on IA surface area variations. We found a strong correlation between both proxies and the relative area loss of IAs, indicating the significant influence of the changing climate on the evolution of IAs. We also evaluated the role of the local topographic factors in the IAs area loss. At a regional scale, factors like direct solar radiation and elevation have an important influence on the behaviour of IAs, while others like curvature, slope, and size of the IAs seem to be rather important on a local scale.</p

    Changes in plant metabolism and accumulation of fungal metabolites in response to Esca proper and apoplexy expression in the whole grapevine

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    Trunk diseases have become among the most important grapevine diseases worldwide. They are caused by fungal pathogens that attack the permanent woody structure of the vines and cause various symptoms in woody and annual organs. This study examined modifications of plant responses in green stem, cordon and trunk of grapevines expressing Esca proper (E) or apoplexy (A) event, which are the most frequent grapevine trunk disease symptoms observed in Europe. Transcript expression of a set of plant defense- and stress-related genes was monitored by quantitative RT-PCR while plant phytoalexins and fungal metabolites were quantified by HPLC-MS in order to characterize the interaction between the grapevine and trunk disease agents. Expression of genes encoding enzymes of the phenylpropanoid pathway and trans-resveratrol content were altered in the three organs of diseased plants, especially in the young tissues of A plants. PR proteins and the antioxidant system were severely modulated in A plants, which indicates a drastic stress effect. In the meantime, fungal polyketides 6-MSA, (R)-mellein and (3R,4R)-4-hydroxymellein, were accumulated in A plants that suggests their potential effect on plant metabolism during the appearance of foliar symptoms

    Surface temperatures and their influence on the permafrost thermal regime in high-Arctic rock walls on Svalbard

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    Permafrost degradation in steep rock walls and associated slope destabilization have been studied increasingly in recent years. While most studies focus on mountainous and sub-Arctic regions, the occurring thermo-mechanical processes also play an important role in the high Arctic. A more precise understanding is required to assess the risk of natural hazards enhanced by permafrost warming in high-Arctic rock walls. This study presents one of the first comprehensive datasets of rock surface temperature measurements of steep rock walls in the high Arctic, comparing coastal and near-coastal settings. We applied the surface energy balance model CryoGrid 3 for evaluation, including adjusted radiative forcing to account for vertical rock walls. Our measurements comprise 4 years of rock surface temperature data from summer 2016 to summer 2020. Mean annual rock surface temperatures ranged from −0.6 in a coastal rock wall in 2017/18 to −4.3 ∘C in a near-coastal rock wall in 2019/20. Our measurements and model results indicate that rock surface temperatures at coastal cliffs are up to 1.5 ∘C higher than at near-coastal rock walls when the fjord is ice-free in winter, resulting from additional energy input due to higher air temperatures at the coast and radiative warming by relatively warm seawater. An ice layer on the fjord counteracts this effect, leading to similar rock surface temperatures to those in near-coastal settings. Our results include a simulated surface energy balance with shortwave radiation as the dominant energy source during spring and summer with net average seasonal values of up to 100 W m−2 and longwave radiation being the main energy loss with net seasonal averages between 16 and 39 W m−2. While sensible heat fluxes can both warm and cool the surface, latent heat fluxes are mostly insignificant. Simulations for future climate conditions result in a warming of rock surface temperatures and a deepening of active layer thickness for both coastal and near-coastal rock walls. Our field data present a unique dataset of rock surface temperatures in steep high-Arctic rock walls, while our model can contribute towards the understanding of factors influencing coastal and near-coastal settings and the associated surface energy balance

    Estimating surface water availability in high mountain rock slopes using a numerical energy balance model

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    Water takes part in most physical processes that shape the mountainous periglacial landscapes and initiation of mass wasting. An observed increase in rockfall activity in several mountainous regions was previously linked to permafrost degradation in high mountains, and water that infiltrates into rock fractures is one of the likely drivers of these processes. However, there is very little knowledge on the quantity and timing of water availability for infiltration in steep rock slopes. This knowledge gap originates from the complex meteorological, hydrological and thermal processes that control snowmelt, and also the challenging access and data acquisition in the extreme alpine environments. Here we use field measurement and numerical modeling to simulate the energy balance and hydrological fluxes in a steep high elevation permafrost affected rock slope at Aiguille du Midi (3842 m a.s.l), in the Mont-Blanc massif. Our results provide new information about water balance at the surface of steep rock slopes. Model results suggest that only ~25 % of the snowfall accumulates in our study site, the remaining ~75 % are redistributed by wind and gravity. Snow accumulation depth is inversely correlated with surface slopes between 40&deg; to 70&deg;. Snowmelt occurs between spring and late summer and most of it does not reach the rock surface due to the formation of an impermeable ice layer at the base of the snowpack. The annual effective snowmelt, that is available for infiltration, is highly variable and ranges over a factor of six with values between 0.05&ndash;0.28 m in the years 1959&ndash;2021. The onset of the effective snowmelt occurs between May and August, and ends before October. It precedes the first rainfall by one month on average. Sublimation is the main process of snowpack mass loss in our study site. Model simulations at varying elevations show that effective snowmelt is the main source of water for infiltration above 3600 m a.s.l.; below, direct rainfall is the dominant source. The change from snowmelt-dominated to rainfall-dominated water availability is nonlinear and characterized by a rapid increase in water availability for infiltration. We suggest that this elevation of water availability transition is highly sensitive to climate change, if snowmelt-dominated permafrost-affected slopes experience an abrupt increase in water input that can initiate rock slope failure.</p

    Reproducing Botryosphaeria dieback foliar symptoms in a simple model system

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    Botryosphaeria dieback is a grapevine trunk disease with a worldwide distribution and associated with Diplodia seriata and Neofusicoccum parvum among several other Botryosphaeriaceae species. The aforementioned xylem-inhabiting fungi cause wood lesions, leaf and berry symptoms and eventually lead to the death of the plant. The aim of this work was to develop a simple model system to reproduce the foliar symptoms caused by D. seriata and N. parvum to better characterize fungal pathogenicity and determine the mechanisms involved in symptom development. Green stems of grafted grapevine cuttings cv. Aragonez were inoculated with three isolates of N. parvum and two isolates of D. seriata with different degrees of virulence and the experiment was repeated four times from 2011 to 2014. Three months after inoculation, the lesions associated with N. parvum were larger than those associated with D. seriata. Similarly, eight months after inoculation the percentage of plants showing foliar symptoms was greater in the N. parvum treatments than in the D. seriata treatments. During the emergence of foliar symptoms, plant stress-related responses were modulated in green stems and leaves, especially a down-regulation of superoxide dismutase (SOD) and fasciclin-like arabinogalactan protein (fascAGP) and an up-regulation of stilbene synthase (STS) with an accumulation of phenolics. In conclusion, the simple model system developed allowed a good characterization of isolate pathogenicity and correlation with foliar symptoms of Botryosphaeria dieback, namely spots on leaf margin and blade

    Phytotoxic metabolites from Neofusicoccum parvum, a pathogen of Botryosphaeria dieback of grapevine

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    Liquid chromatography-diode array screening of the organic extract of the cultures of 13 isolates of the fungus Neofusicoccum parvum, the main causal agent of botryosphaeria dieback of grapevine, showed similar metabolites. One strain was selected for further chemical studies and led to the isolation and characterisation of 13 metabolites. Structures were elucidated through spectroscopic analyses, including one- and two-dimensional NMR and mass spectrometry, and through comparison to literature data. The isolated compounds belong to four different chemical families: five metabolites, namely, ( )-terremutin (1), (+)-terremutin hydrate (2), (+)-epi-sphaeropsidone (3) ( )-4-chloro-terremutin hydrate (4) and(+)-4- hydroxysuccinate-terremutin hydrate (5), belong to the family of dihydrotoluquinones; two metabolites, namely, (6S,7R) asperlin (6) and (6R,7S)-dia-asperlin (7), belong to the family of epoxylactones; four metabolites, namely, (R)-( )-mellein (8), (3R,4R)-4-hydroxymellein (9), (3R,4S)-4-hydroxymellein (10) (R)( )-3-hydroxymellein (11), belong to the family of dihydroisocoumarins; and two of the metabolites, namely, 6-methyl-salicylic acid (12) and 2-hydroxypropyl salicylic acid (13), belong to the family of hydroxybenzoic acids. We determined the phytotoxic activity of the isolated metabolites through a leaf disc assay and the expression of defence-related genes in Vitis vinifera cells cv. Chardonnay cultured with ( )-terremutin (1), the most abundant metabolite. Finally, analysis of the brown stripes of grapevine wood from plants showing botryosphaeria dieback symptoms revealed the presence of two of the isolated phytotoxinsinfo:eu-repo/semantics/publishedVersio

    Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseases

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    Grapevine is one of the most important economic crops yielding berries, wine products as well as derivates. However, due to the large array of pathogens inducing diseases on this plant, considerable amounts of pesticides—with possible negative impact on the environment and health—have been used and are currently used in viticulture. To avoid negative impacts of such products and to ensure product quality, a substantial fraction of pesticides needs to be replaced in the near future. One solution can be related to the use of beneficial bacteria inhabiting the rhizo- and/or the endosphere of plants. These biocontrol bacteria and their secondary metabolites can reduce directly or indirectly pathogen diseases by affecting pathogen performance by antibiosis, competition for niches and nutrients, interference with pathogen signaling or by stimulation of host plant defenses. Due to the large demand for biocontrol of grapevine diseases, such biopesticides, their modes of actions and putative consequences of their uses need to be described. Moreover, the current knowledge on new strains from the rhizo- and endosphere and their metabolites that can be used on grapevine plants to counteract pathogen attack needs to be discussed. This is in particular with regard to the control of root rot, grey mould, trunk diseases, powdery and downy mildews, pierce’s disease, grapevine yellows as well as crown gall. Future prospects on specific beneficial microbes and their secondary metabolites that can be used as elicitors of plant defenses and/or as biocontrol agents with potential use in a more sustainable viticulture will be further discussed
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