MORE ON INDUCED MAPS ON N-FOLD SYMMETRIC PRODUCT SUSPENSIONS

We continue the work initiated by the first named author in Induced maps on n-fold symmetric product suspensions, Topology Appl. 158 (2011), 1192-1205. We consider classes of maps not included in the mentioned paper, namely: almost monotone, atriodic, freely decomposable, joining, monotonically refinable, refinable, semi-confluent, semi-open, simple and strongly freely decomposable maps

State-selective electron capture in collisions of ground and metastable N2+ ions with H(1s)

9 págs.; 12 figs.; 1 tab.; PACS number(s): 34.70.1e, 34.10.1xA calculation of the electron capture (EC) cross sections for collisions of metastable and ground states of nitrogen2+ ions with H(1s) was presented. The double translational energy spectroscopy technique facilitated the energy change spectrum in EC to be measured for an incident pure beam of ground state ions. It was found that the nuclear wave functions were derived by solving numerically the system of differential equations. It was observed that for impact energies 1 KeV, the impact parameter method was employed, where the nuclei followed straightline trajectories with constant relative velocity V and impact parameter b (R=b+vt). ©2004 The American Physical SocietyI.R. is grateful to the Spanish MCyT for a “Contrato Ramón y Cajal.” This work has been partially supported by DGICYT Projects No. BFM2000-0025 and FTN2000-0911.Peer Reviewe

The multifaceted role of pirfenidone and its novel targets

<p>Abstract</p> <p>Background</p> <p>Pirfenidone (PFD) is a molecule that exhibits antifibrotic properties in a variety of <it>in vitro </it>and animal models of lung, liver and renal fibrosis. These pathologies share many fibrogenic pathways with an abnormal fibrous wound-healing process; consequently, tissue repair and tissue regeneration-regulating mechanisms are altered.</p> <p>Objective</p> <p>To investigate the usefulness of PFD as an antifibrotic agent in clinical and experimental models of fibrotic disease.</p> <p>Conclusions</p> <p>There is a growing understanding of the molecular effects of PFD on the wound healing mechanism, leading to novel approaches for the management of fibrosis in lung, liver and renal tissues. Although the optimum treatment for fibrosis remains undefined, it is possible that combined therapeutic regimens that include this wide-application molecule, pirfenidone, could offer a useful treatment for fibrotic disease.</p

Reduced Reference Frame Transform: Deconstructing Three-Phase Four-Wire Systems

This paper proposes a new reference frame, namely Reduced Reference Frame (RRF), specially suited for unbalanced three–phase four–wire systems which improves the performance of the classical Fortescue, Clarke and Park transformations. The RRF transfomation allows to represent any unbalanced three–phase sinusoidal magnitude with just two components even if the zero–sequence component is present. For doing so, the RRF transformation takes into account that the abc space–vector trajectory of the transformed three–phase sinusoidal magnitude is always within a plane. The geometric properties of this trajectory are considered for outlining a general classification of the transformation depending on the input voltages and an adequate reference frame within the plane. Then, a step–by–step procedure for computing the transformation matrix is detailed. Once the voltages and currents are transformed into the RRF, it is proposed a power theory which allows to compute the instantaneous active and reactive powers. The paper includes two simulations and an experimental validation through a real–time application to highlight the benefits of the proposal. The paper closes with the main conclusions and some future research lines where this transformation can be applied.Spanish Ministry of Economy and Competitiveness ENE2017-84813-R EASY-RES 76409

Rse da universidade de Tolima respeito das partes interessadas “fornecedores” /

Universidad Autónoma del Carib

Effects of cryopreservation on head morphometry and its relation with chromatin status in brown bear (Ursus arctos) spermatozoa

P. 1498-1506The Cantabrian brown bear (Ursus arctos) is a highly endangered species in Spain and basic studies are necessary in order to bank its germplasm. Sperm heads are mainly made up of chromatin, thus their shape depends partly on chromatin structure. Thawed semen from 10 bears was used to analyze chromatin status by sperm chromatin structure assay (SCSA) and head morphometry by the computer-assisted sperm morphology assessment (CASMA) system. Morphometry was analyzed before and after freezing–thawing in order to evaluate the effects of cryopreservation on sperm heads. Each spermatozoon was measured for four primary parameters (length, L; width, W; area, A; perimeter, P) and derived parameters (ellipticity: L/W, circularity: 4πA/P2, elongation: (L − W)/(L + W), regularity: πLW/4A). All the derived parameters significantly differed between bears. Likewise, cryopreservation affected head morphometry by reducing its size. Clustering based on morphometric parameters separated three subpopulations, one of them being significantly more influenced by the cryopreservation process. We obtained high correlations between head morphometry and SCSA parameters: standard deviation of DNA fragmentation index (SD-DFI) was correlated with perimeter and area (r = 0.75 and r = 0.62, respectively) and DFIm and DFIt (moderate and total DNA fragmentation index) were correlated with perimeter (r = 0.65 and r = 0.67, respectively). Nevertheless, classification of males according to SCSA or head morphometry did not completely agree so the two assays might explain male variability differently. We conclude that cryopreservation affected morphometry at least in a subset of spermatozoa. These results might improve future application of sperm banking techniques in this species.S

Sex, social interaction and food consumption: “The Eva effect” / Género, interacción social y consumo de alimento: “El efecto Eva”

Abstract. Several elements provide information for food consumption, among them: flavor, texture and temperature. These elements related to environmental characteristics and experience integrate the feeding behavior. Experimental evidence suggests that sex and social interaction are important factors for food consumption. This study evaluated effects of sex and social interaction on food consumption. Additionally, our proposal is to use Behavioral Catalogue of Feeding Interaction (BCFI).  Twenty-four human subjects, both sexes, between 20 and 28 years-old, which were not known between them, were exposed to different familiar and novel foods, evaluating the feeding interaction. Subjects were divided in three groups. First group was formed by man, second by woman; and third group by subjects of both sexes. Data suggest that group 1 and 2 registered similar food consumption in comparison with the group 3 that registered a little consumption. A strong influence of women was registered on men to stimulate its food consumption, phenomenon that was denominated “Eva Effect”. We conclude that sex is an important factor in the study of feeding phenomenon.   Key words: food consumption, sex, feeding interaction, Eva effect.   Resumen. Diversos elementos proporcionan la información necesaria para el consumo de alimentos, entre ellos: el sabor, la textura y temperatura.  Sin embargo, se requiere de su vinculación con la experiencia y las características ambientales para integrar el comportamiento alimentario. La evidencia experimental sugiere que el sexo y la interacción social son factores importantes para el consumo de alimentos. Esta investigación evaluó los efectos del género y de la interacción social sobre el consumo de alimentos. Adicionalmente, para tal objetivo se propone el uso del Catálogo Conductual de Interacción Alimentaria (CCIA). Participaron veinticuatro individuos de ambos sexos, entre 20 y 28 años, desconocidos entre ellos, fueron expuestos a diversos alimentos usuales y novedosos evaluando su interacción alimentaria. Los participantes fueron divididos en tres grupos. El grupo 1 fue integrado por hombres, el grupo 2 por mujeres y el grupo 3 por ambos géneros. Los resultados mostraron que el grupo 1 y 2 consumieron cantidades similares de alimento en comparación con el grupo 3 que presentó un escaso consumo. Se registró una fuerte influencia de las mujeres sobre los hombres para promover su consumo de alimento, fenómeno que fue denominado como “Efecto Eva”. Concluimos que el género es un importante factor en el estudio del fenómeno alimentario.   Palabras clave: consumo de alimento, género, interacción alimentaria, efecto Ev

Options. Journal of the UNAB Financial Engineering Program. Volume 3 No. 5 June 2009

El programa de Ingeniería Financiera al cumplir su décimo sexto aniversario de funcionamiento, se consolida en la comunidad académica santandereana, registrando hechos importantes que impactan positivamente en el entorno empresarial regional y nacional.Editorial. - 5 Valor en riesgo usando valores extremos y cópulas. - 7 Exploración de los derivados del crédito. - 21 Aplicación del modelo ARCH y GARCH para el Cálculo de la Volatilidad en Riesgo de Mercado. - 29 Ingeniería Financiera y Emprendimiento. - 37 Canal Vía Renta: Un Problema para Países Pequeños. - 40 La Elección del Canal. - 43 La Demanda Efectiva en Tugan Baranovski y Kalecki . - 48 Volatilidad, Modelos de Medición. - 52 ¿Y quién tuvo la culpa? . - 58The Financial Engineering program, upon reaching its sixteenth anniversary of operation, is consolidated in the Santander academic community, registering important events that have a positive impact on the regional and national business environment

Options. Journal of the UNAB Financial Engineering Program. Volume 4 No. 7 June 2010

Las opiniones contenidas en los artículos de esta revista no vinculan a la institución sino que son de exclusiva responsabilidad de los autores, dentro de los principios democráticos de cátedra libre y libertad de expresión, consagrados en el artículo 3° del Estatuto General de la Corporación Autónoma de Bucaramanga. El material de esta publicación puede ser reproducido sín autorización, siempre y cuando se mencione su procedencia y el Programa de Ingeniería Financiera de la UNAB reciba un ejemplar de su publicación.Editorial. - 5 Los mercados de energía eléctrica en América Latina y Europa. - 7 Perfil del emprendedor en Bucaramanga. - 19 CRM o el camino a la calidad del servicio. - 30 Importancia del XBRL. - 37 Diseño y evaluación financiera de la creación de un centro de maquinaria agrícola para los cultivadores de tabaco del Huila y su impacto en la estructura de costos del cultivo. 41 Importancia de la intervención del estado colombiano en el sistema financiero. - 50 Análisis y valoración del riesgo de precio de energía eléctrica en Colombia. - 55The opinions contained in the articles of this magazine do not bind the institution but are exclusive responsibility of the authors, within the democratic principles of free teaching and freedom of expression, enshrined in article 3 of the General Statute of the Autonomous Corporation of Bucaramanga. The material in this publication may be reproduced without authorization, as long as its origin and the Financial Engineering Program of UNAB receives a copy of your publication