3,566 research outputs found
Segurança alimentar e horticultura agroecológica familiar.
bitstream/item/50007/1/12.pdfSIDE 12/09 - Dourados Informa, 07 jan. 2009; SIDE 12/09B - Infobibos, 2009; SIDE 12/09C - Agora MS, 7 jan. 2009; SIDE 012/09D - Hoje MS , 07 jan. 2009
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[Factors that contributed to quit smoking]
Sixteen smokers from Porto Alegre, Rio Grando do Sul, Brazil, in abstinence for more than six months were interviewed to investigate the factors that contribute for the success in quitting smoking. Interviews were examined by Content Analysis and seven categories emerged: determination to stop smoking, support received, social restrictions to smoking, benefits related to quitting smoking, information on the problems caused by smoking, elucidating campaigns, and the use of tricks. Results show that the individual's willingness to quit smoking overwhelms other factors, and that the smoker needs a lot of determination, as well as the support of society to be able to overcome the barrier of nicotine dependence
Viabilidade econômica da produção agroecológica de hortaliças no Sistema de Produção Agroecológica Integrada e Sustentável (PAIS) em Juti, Mato Grosso do Sul.
Publicado também na: Revista Brasileira de Agroecologia, v. 6. n. 2, dez. 2011
Aproveitamento de materiais orgânicos e produção de húmus.
bitstream/item/115420/1/p.-81-84.pd
Hydrous hydrazine decomposition for hydrogen production using of ir/ceo2: Effect of reaction parameters on the activity
In the present work, an Ir/CeO2 catalyst was prepared by the deposition–precipitation method and tested in the decomposition of hydrazine hydrate to hydrogen, which is very important in the development of hydrogen storage materials for fuel cells. The catalyst was characterised using different techniques, i.e., X‐ray photoelectron spectroscopy (XPS), transmission electron microscopy (TEM), scanning electron microscopy (SEM) equipped with X‐ray detector (EDX) and inductively coupled plasma—mass spectroscopy (ICP‐MS). The effect of reaction conditions on the activity and selectivity of the material was evaluated in this study, modifying parameters such as temperature, the mass of the catalyst, stirring speed and concentration of base in order to find the optimal conditions of reaction, which allow performing the test in a kinetically limited regime
Performance de adubos verdes e efeitos no feijão-caupi cultivado em sucessão, em agroecossistema manejado sob bases ecológicas em Dourados, MS.
Trilhas ecológicas: metodologias e ferramentas de comunicação para a educação ambiental.
bitstream/item/38830/1/FOL200936.pd
Consorciação de feijão-caupi e milho em um agroecossistema manejado sob bases ecológicas na Região de Dourados, Mato Grosso do Sul.
bitstream/item/68469/1/034-Consorciacao.-shaline.pdfPublicado também no Cadernos de Agroecologia, v. 7, n. 2, 2012
Desempenho de adubos verdes e o efeito no feijão-comum cultivado em sucessão num agroecossistema sob bases ecológicas.
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