An assessment of health management and biosecurity procedures in marine fish farming in Spain

Marine fish farming in Spain has experienced problems of performance due to losses caused by infectious diseases. Biosecurity and health management are identified by the Food and Agriculture Organization (FAO) as current priorities for proper aquaculture governance. However, they both transcend the responsibility of farmers and require significant resources, concerted action and cooperation. This study presents the analysis of biosecurity practices on marine fish farms, through a questionnaire-based survey on biosecurity procedures and an analysis of health management practices for different stakeholders. The Strengths, Weaknesses, Opportunities, and Threats (SWOT) technique was implemented, which identified the important threats and weaknesses faced by the sector, such as the risk of direct disease transmission between farms, the high likelihood of importing diseases through juvenile shipments, the chronic lack of communication between stakeholders, and the deficient coordination of health strategies. Strengths included awareness of prevention measures and the availability of expertize of health experts at most levels. On the other hand, the availability of experts together with the need to adapt governance to the current production systems were seen as opportunities. Health management measures themselves were actually already found to be adapted to the type of production but they varied between companies (i.e. categorization and diagnosis of mortalities). Nevertheless, the quality of expertize along the value chain provided by private and public laboratories, research institutes, Health Protection Groups, companies and veterinarians was noteworthy. However, there was still a need for all stakeholders involved in marine fish health to improve diagnostics, provide epidemiological information, biosecurity and prevention measures, as well as to promote transparency for better health governance.info:eu-repo/semantics/publishedVersio

An assessment of health management and biosecurity procedures in marine fish farming in Spain

Marine fish farming in Spain has experienced problems of performance due to losses caused by infectious diseases. Biosecurity and health management are identified by the Food and Agriculture Organization (FAO) as current priorities for proper aquaculture governance. However, they both transcend the responsibility of farmers and require significant resources, concerted action and cooperation. This study presents the analysis of biosecurity practices on marine fish farms, through a questionnaire-based survey on biosecurity procedures and an analysis of health management practices for different stakeholders. The Strengths, Weaknesses, Opportunities, and Threats (SWOT) technique was implemented, which identified the important threats and weaknesses faced by the sector, such as the risk of direct disease transmission between farms, the high likelihood of importing diseases through juvenile shipments, the chronic lack of communication between stakeholders, and the deficient coordination of health strategies. Strengths included awareness of prevention measures and the availability of expertize of health experts at most levels. On the other hand, the availability of experts together with the need to adapt governance to the current production systems were seen as opportunities. Health management measures themselves were actually already found to be adapted to the type of production but they varied between companies (i.e. categorization and diagnosis of mortalities). Nevertheless, the quality of expertize along the value chain provided by private and public laboratories, research institutes, Health Protection Groups, companies and veterinarians was noteworthy. However, there was still a need for all stakeholders involved in marine fish health to improve diagnostics, provide epidemiological information, biosecurity and prevention measures, as well as to promote transparency for better health governance

How sustainable is the increase in the water footprint of the Spanish agricultural sector? A provincial analysis between 1955 and 2005-2010

In the context of a relatively scarce water country, the article analyzes the changes in 50 years in the water footprint (WF) in Spain evaluating its sustainability. For that purpose, firstly we make use of the regional information of the water footprints and crop production to estimate the WF of production over the 50 provinces in Spain, looking at the variation between the years 1955 and 2005–2010. The detail in the information of crops (more than 150 of them) statistics allows us to examine the types and origin of changes (in volume produced, shifts towards more or less water intensive crops). Secondly, we estimate sustainability indicators also at the provincial level, which let us evaluate whether this change has created or incremented the risk of physical and economic water stress. Thirdly, we introduce the economic perspective, providing evidence on the infrastructures built and public sector expenditure, as an approximation to the costs of the increases in WF, particularly meaningful for those water stressed areas

D4.3 Final report on compilation of key organic market data

The OrganicDataNetwork survey on organic market data has made available, for the first time, the organic market data per product group and sales channels that are available for Europe; however, a range of challenges were encountered

Determining Factors for Economic Efficiency in the Organic Olive Oil Sector

Spain looms large worldwide in organic olive oil production. However, this productive potential contrasts with the low internal consumption of the product. This situation makes Spain a world leader in its export. Companies in this sector have clear deficiencies, which must be corrected to ensure their survival over time. In this context, the aim of this study is to analyse the level of efficiency, in economic terms, of organic olive oil producers and to identify the factors explaining the best organizational practices. To do so, Data Envelopment Analysis (DEA) and Qualitative Comparative Analysis (QCA) have been used. The results reveal low levels of economic efficiency and the variables determining said efficiency

Yield-scaled mitigation of ammonia emission from N fertilization: the Spanish case

Online supplementary data available from stacks.iop.org/ERL/9/125005/mmedia[EN] Synthetic nitrogen (N) fertilizer and field application of livestock manure are the major sources of ammonia (NH3) volatilization. This N loss may decrease crop productivity and subsequent deposition promotes environmental problems associated with soil acidification and eutrophication. Mitigation measures may have associated side effects such as decreased crop productivity (e.g. if N fertilizer application is reduced), or the release of other reactive N compounds (e.g. N2O emissions if manure is incorporated). Here, we present a novel methodology to provide an integrated assessment of the best strategies to abate NH3 from N applications to crops. Using scenario analyses, we assessed the potential of 11 mitigation measures to reduce NH3 volatilization while accounting for their side effects on crop productivity, N use efficiency (NUE) and N surplus (used as an indicator of potential N losses by denitrification/nitrification and NO3 − leaching/run-off). Spain, including its 48 provinces, was selected as a case study as it is the third major producer of agricultural goods in Europe, and also the European country with the highest increase in NH3 emissions from 1990 to 2011. Mitigation scenarios comprised of individual measures and combinations of strategies were evaluated at a country- and regional level. Compared to the reference situation of standard practices for the year 2008, implementation of the most effective region-specific mitigation strategy led to 63% NH3 mitigation at the country level. Implementation of a single strategy for all regions reduced NH3 by 57% at the highest. Strategies that involved combining mitigation measures produced the largest NH3 abatement in all cases, with an 80% reduction in some regions. Among the strategies analyzed, only suppression of urea application combined with manure incorporation and incorporation of N synthetic fertilizers other than urea showed a fully beneficial situation: yieldscaled NH3 emissions were reduced by 82%, N surplus was reduced by 9%, NUE was increased by 19% and yield was around 98% that of the reference situation. This study shows that the adoption of viable measures may provide an opportunity for countries like Spain to meet the international agreements on NH3 mitigation, while maintaining crop yields and increasing NUEThe authors are grateful to the Spanish Ministry of Science and Innovation and the Autonomous Community of Madrid for their economic support through the NEREA project (AGL2012-37815- C05-01, AGL2012-37815-C05-04) and GASPORC (AGL2011-30023-C03) projects. We wish to thank the FIRE (Federation Ile de France de Recherche en Environment, CNRS and UPMC) as well as the Agrisost Project (S2009/AGR-1630). Eduardo Aguilera gratefully acknowledges funding by the 895-2011-1020 project (Canadian Social Sciences and Humanities Research Council). This paper has been produced within the context of the REMEDIA network (http://redremedia.wordpress.com).Sanz-Cobeña, A.; Lassaletta, L.; Estellés, F.; Del Prado, A.; Guardia Guardia, G.; Abalos, D.; Aguilera, E.... (2014). Yield-scaled mitigation of ammonia emission from N fertilization: the Spanish case. Environmental Research Letters. 9(12):1-12. https://doi.org/10.1088/1748-9326/9/12/125005S11291

Revisión Sistemática del Mercurio

El mercurio es un metal muy tóxico cuyos efectos en la salud se han ido comprobando a lo largo del siglo XX. Como consecuencia de la contaminación medio ambiental, un poco por procesos naturales y mucho y sobre todo por la industrialización, todos estamos expuestos a múltiples dosis de mercurio que se van acumulando poco a poco en nuestro organismo, principalmente en el cerebro, el hígado, el bazo y los riñones. Al propagarse el mercurio en sus diferentes estados por la atmósfera, las aguas y los suelos, nuestra alimentación (como la pesca) también se contamina y, a través de ella, llega a nosotros. De igual modo en la fabricación de múltiples productos, que manipulamos a diario, se han empleado algunos derivados del mercurio, lo que hace que estemos en contacto directo con ellos. Al mismo tiempo hemos de considerar el tema del reciclado de dichos productos. Al tratarse de un problema muy grave y que afecta a la población mundial, las Instituciones Nacionales e Internacionales han ido tomando conciencia y efectuando posturas más o menos efectivas, como dictar sistemas de control que obligan a las industrias a fabricar de forma más limpia y fijar unos niveles máximos de mercurio, que han de cumplirse en unos plazos, para garantizarnos una alimentación y una vida más saludable.Departamento de Medicina, Dermatología y ToxicologíaGrado en Nutrición Humana y Dietétic

Exploring spatial–temporal dynamics of fire regime features in mainland Spain

This paper explores spatial–temporal dynamics in fire regime features, such as fire frequency, burnt area, large fires and natural- and human-caused fires, as an essential part of fire regime characterization. Changes in fire features are analysed at different spatial – regional and provincial/NUTS3 – levels, together with summer and winter temporal scales, using historical fire data from Spain for the period 1974–2013. Temporal shifts in fire features are investigated by means of change point detection procedures – Pettitt test, AMOC (at most one change), PELT (pruned exact linear time) and BinSeg (binary segmentation) – at a regional level to identify changes in the time series of the features. A trend analysis was conducted using the Mann–Kendall and Sen's slope tests at both the regional and NUTS3 level. Finally, we applied a principal component analysis (PCA) and varimax rotation to trend outputs – mainly Sen's slope values – to summarize overall temporal behaviour and to explore potential links in the evolution of fire features. Our results suggest that most fire features show remarkable shifts between the late 1980s and the first half of the 1990s. Mann–Kendall outputs revealed negative trends in the Mediterranean region. Results from Sen's slope suggest high spatial and intra-annual variability across the study area. Fire activity related to human sources seems to be experiencing an overall decrease in the northwestern provinces, particularly pronounced during summer. Similarly, the Hinterland and the Mediterranean coast are gradually becoming less fire affected. Finally, PCA enabled trends to be synthesized into four main components: winter fire frequency (PC1), summer burnt area (PC2), large fires (PC3) and natural fires (PC4)

Exploring spatial-temporal dynamics of fire regime features in mainland Spain

This paper explores spatialoral dynamics in fire regime features, such as fire frequency, burnt area, large fires and natural- A nd human-caused fires, as an essential part of fire regime characterization. Changes in fire features are analysed at different spatial-regional and provincial/NUTS3-levels, together with summer and winter temporal scales, using historical fire data from Spain for the period 1974-2013. Temporal shifts in fire features are investigated by means of change point detection procedures-Pettitt test, AMOC (at most one change), PELT (pruned exact linear time) and BinSeg (binary segmentation)- A t a regional level to identify changes in the time series of the features. A trend analysis was conducted using the Mann-Kendall and Sen''s slope tests at both the regional and NUTS3 level. Finally, we applied a principal component analysis (PCA) and varimax rotation to trend outputs-mainly Sen''s slope values-to summarize overall temporal behaviour and to explore potential links in the evolution of fire features. Our results suggest that most fire features show remarkable shifts between the late 1980s and the first half of the 1990s. Mann-Kendall outputs revealed negative trends in the Mediterranean region. Results from Sen''s slope suggest high spatial and intra-annual variability across the study area. Fire activity related to human sources seems to be experiencing an overall decrease in the northwestern provinces, particularly pronounced during summer. Similarly, the Hinterland and the Mediterranean coast are gradually becoming less fire affected. Finally, PCA enabled trends to be synthesized into four main components: Winter fire frequency (PC1), summer burnt area (PC2), large fires (PC3) and natural fires (PC4)