11 research outputs found
Seasonal fluctuation of root carbohydrates in hybrid aspen clones and its relationship to the sprouting efficiency of root cuttings
We examined the relationship between root carbohydrates and sprouting efficiency in four hybrid aspen (Populus tremula × Populus tremuloides) clones. Our hypothesis was that the interclonal variation in sprouting efficiency is due to the concentration of carbohydrates. In addition to that relationship, we wanted to study seasonal fluctuation of carbohydrates and how the –18 °C storage conditions of stock plants affects the stability of carbohydrate content and thus sprouting ability of roots cuttings. Clones varied in root carbohydrate content, and sucrose showed the greatest variation throughout the year. Sucrose levels were highest in the clone with the highest sprouting efficiency and lowest in the clone with the lowest sprouting efficiency. Carbohydrate concentrations were highest in winter and lowest in early autumn. In general, root cuttings sprouted most efficiently when root carbohydrate levels peaked. Although root cuttings taken from frozen (–18 °C) stock plants sprouted poorly in summer and autumn, they had high and almost constant carbohydrate concentrations throughout the year
A systematic and flexible approach for testing future mobile networks by exploiting a wrap-around testing methodology
Genome-wide association study of turnip mosaic virus resistance in non-heading Chinese cabbage
Deep sequencing and in silico analysis of small RNA library reveals novel miRNA from leaf Persicaria minor transcriptome
Chickpea-Fusarium oxysporum interaction transcriptome reveals differential modulation of plant defense strategies
The role of strigolactones in plant-microbe interactions
Plants associate with an infinite number of microorganisms that interact with their hosts in a mutualistic or parasitic manner. Evidence is accumulating that strigolactones (SLs) play a role in shaping these associations. The best described function of SLs in plant–microbe interactions is in the rhizosphere, where, after being exuded from the root, they activate hyphal branching and enhanced growth and energy metabolism of symbiotic arbuscular mycorrhiza fungi (AMF). Furthermore, an impact of SLs on the quantitative development of root nodule symbiosis with symbiotic nitrogen-fixing bacteria and on the success of fungal and bacterial leaf pathogens is beginning to be revealed. Thus far, the role of SLs has predominantly been studied in binary plant–microbe interactions. It can be predicted that their impact on the bacterial, fungal, and oomycetal communities (microbiomes), which thrive on roots, in the rhizosphere, and on aerial tissues, will be addressed in the near future