Consumers' Perceptions about Food Quality Attributes and Their Incidence in Argentinean Organic Choices

There is an increasing consumers' concern for food safety and quality and, at the same time, there has been a significant market increment in differentiated or high value products consumption, including organic products. The lack of empirical research in Argentina regarding consumers' awareness of food safety brought our attention. Therefore, the objective of this paper is to analyse consumers' perceptions about the risk and quality attributes of food consumption; and to evaluate the incidence of these factors when buying organic products in Argentina. The Lancaster model (1966) provided the theoretical basis for the use of products attributes and characteristics to analyse the incidence of these attributes in consumers' choices. The data used in this study derives from a food consumption survey on organic and non-organic consumers conducted in Buenos Aires City, Argentina, in April 2005. According to consumers' perceptions, 67% were worried about their health, 79% take care in meals, 57% perceived the high risk of hormones and pesticides in food content and 91% of consumers are used to reading labels before or during their purchase. A Logit Binomial Regression Model was applied to explore which factors affected organic food consumption. The results yielded by this model suggest that the consumers with higher educational level, who eat healthy food, and consider food control organisms 'inefficient' are more likely to buy organic products. A high percentage of consumers read and trust label information in Argentina. This has interesting policy implications to promote differentiated and high value products, and to reduce information asymmetries.Food safety, Quality attributes, Consumers, Organics, Food Consumption/Nutrition/Food Safety, Q18, D1,

Willingness to pay for organic food in Argentina: Evidence from a consumer survey

Most food markets do not count on complete information about food quality for consumers. Quality has become a key concept in the new approaches of the Demand Theory (Lancaster, 1966; Antle, 1999), and, therefore, food quality information has turned into a crucial factor when explaining the existing differences between demand profiles. Throughout these last years, organic agriculture has undergone a notorious expansion due, among other things, to the greater interest shown by consumers aware of food safety concerns involving real or potential quality risks perceptions. (Henson, 1996) This paper aims to estimate consumers´ willingness to pay (WTP) for organic food products available in the Argentinean domestic market, with a view to providing useful evidence to the government, and thus gain support in the promotion of organic production, regulation processes and labelling programs. The Contingent Valuation Method (Hanemann, 1984) was selected to estimate WTP. Data derives from a food consumption survey conducted in Buenos Aires city in April 2005. The parameters estimates for the selected products were obtained by applying a Binomial Multiple Logistic Regression. The results indicate that Argentinean consumers are willing to pay a price premium to acquire better quality products. Indeed, this is conditioned by the effective prices in the domestic market, in which price premiums range from 6% to 200%, thereby restricting their acquisition. Besides, the scarce availability of these healthy products has also become another meaningful obstacle for domestic consumption expansion in Argentina.Willingness to pay, Food quality attributes, Organic price premium, Argentina., Food Consumption/Nutrition/Food Safety,

Contingent Valuation of Consumers’ Willingness-to-Pay for Organic Food in Argentina

Throughout these last years, organic agriculture has undergone a remarkable expansion due, among other things, to the greater interest shown by consumers aware of food safety concerns involving real or perceived quality risks [1]. This paper aims to estimate consumers’ willingness to pay (WTP) for organic food products available in the Argentinean domestic market, with a view to providing some useful insights to gain support and outline strategies for promotion of organic production, marketing, regulation, and labelling programs of organic food products. A Binomial Multiple Logistic Regression model is estimated with data from a food consumption survey conducted in Buenos Aires city, Argentina, in April 2005. The Contingent Valuation Method was chosen in order to calculate their WTP for five organic selected products: Regular Milk, Leafy Vegetables, Whole Wheat Flour, Fresh Chicken and Aromatic Herbs. The empirical results reveal that consumers are willing to pay a premium for these products and that although prices play an important role, lack of store availability and of a reliable regulatory system to mitigate quality risks constraint consumption of organic products in this country.Willingness-to-pay, Food attributes, Organics, Demand and Price Analysis,

Discussion on “Stable eutectoid transformation in nodular cast iron: modeling and validation”

The Minerals, Metals & Materials Society and ASM International 2017 Given that cast irons are multicomponent alloys, the decomposition of the high temperature austenite into ferrite and graphite happens within a finite temperature range and not at an invariant point, as often described schematically. Only a few models explicitly consider the existence of such an austenite–ferrite–graphite range: the contribution under discussion,[1]those that inspired it[2,3] and one previous study from the present author.[4]For kinetics reasons, this latter work explained that ferrite could not grow within the equilibrium three-phase field under continuous cooling; this is in contradiction with the other three reports. The aim of this discussion is first to recall the experimental evidence about ferrite formation during eutectoid transformation of cast iron and then to provide an explanation as to why ferrite starts forming upon cooling only when the temperature of the material is below the equilibrium three-phase field range, as observed experimentally

Screening correlators with chiral Fermions

We study screening correlators of quark-antiquark composites at T=2T_c, where T_c is the QCD phase transition temperature, using overlap quarks in the quenched approximation of lattice QCD. As the lattice spacing is changed from 1/4T to a=1/6T and 1/8T, we find that screening correlators change little, in contrast with the situation for other types of lattice fermions. All correlators are close to the ideal gas prediction at small separations. The long distance falloff is clearly exponential, showing that a parametrization by a single screening length is possible at distances z > 1/T. The correlator corresponding to the thermal vector is close to the ideal gas value at all distances, whereas that for the thermal scalar deviates at large distances. This is examined through the screening lengths and momentum space correlators. There is strong evidence that the screening transfer matrix does not have reflection positivity.Comment: 10 pages, 9 fig

Effect of mould inoculation on formation of chunky graphite in heavy section spheroidal graphite cast iron parts

The manufacturing process of heavy section ductile iron castings is strongly influenced by the risk of graphite degeneration under slow cooling rates. Appearance of this kind of defect is commonly linked to significant reductions in the mechanical properties of large castings. Studies on the effect of inoculation on chunky graphite formation in heavy sections have led to contradictory results in the literature and this triggered the present work. New experimental data are presented on the effect of mould inoculation on chunky graphite appearance during solidification of nodular irons which clearly demonstrate that mould inoculation increases the risk of chunky graphite formation in heavy sections. This is in agreement with some previous works which are reviewed, and it is suggested that the contradiction with other results could relate to the fact that these latter works dealt with chill casting

A systematic numerical study of the tidal instability in a rotating triaxial ellipsoid

The full non-linear evolution of the tidal instability is studied numerically in an ellipsoidal fluid domain relevant for planetary cores applications. Our numerical model, based on a finite element method, is first validated by reproducing some known analytical results. This model is then used to address open questions that were up to now inaccessible using theoretical and experimental approaches. Growth rates and mode selection of the instability are systematically studied as a function of the aspect ratio of the ellipsoid and as a function of the inclination of the rotation axis compared to the deformation plane. We also quantify the saturation amplitude of the flow driven by the instability and calculate the viscous dissipation that it causes. This tidal dissipation can be of major importance for some geophysical situations and we thus derive general scaling laws which are applied to typical planetary cores

Tidal instability in a rotating and differentially heated ellipsoidal shell

The stability of a rotating flow in a triaxial ellipsoidal shell with an imposed temperature difference between inner and outer boundaries is studied numerically. We demonstrate that (i) a stable temperature field encourages the tidal instability, (ii) the tidal instability can grow on a convective flow, which confirms its relevance to geo- and astrophysical contexts and (iii) its growth rate decreases when the intensity of convection increases. Simple scaling laws characterizing the evolution of the heat flux based on a competition between viscous and thermal boundary layers are derived analytically and verified numerically. Our results confirm that thermal and tidal effects have to be simultaneously taken into account when studying geophysical and astrophysical flows

Effect of antimony on the eutectic reaction of heavy section spheroidal graphite castings

There is a strong demand for heavy section castings made of spheroidal graphite with a fully ferritic matrix, e.g. for manufacturing hubs for windmills. Such castings with slow solidification process are prone to graphite degeneration that leads to a dramatic decrease of the mechanical properties of the cast parts. Chunky graphite is certainly the most difficult case of graphite degeneracy, though it has long been known that the limited and controlled addition of antimony may help eliminate it. The drawback of this remedy is that too large Sb additions lead to other forms of degenerate graphite, and also that antimony is a pearlite promoter. As part of an investigation aimed at mastering low level additions to cast iron melts before casting, solidification of large blocks with or without Sb added was followed by thermal analysis. Comparison of the cooling curves and of the microstructures of these different castings gives suggestions to understand the controlling nucleation and growth mechanisms for chunky graphite cells