The Impact of Fair Trade on Producers and Their Organisations: A Case Study with Coocafé in Costa Rica

Fair Trade attempts to address the poverty issues of small Southern producers through the payment of a ‘fair price’ for their goods and the provision of support services for producer organisations. Although Fair Trade is overwhelmingly identified with the ‘fair price’ paid by participating importers and buyers, sketching the possible avenues of impact reveal that many of the effects of Fair Trade on the quality of life of producers are felt through the organisational development supported by Fair Trade organisations. This study examines the impact of 10 years of Fair Trade in coffee in Costa Rica and reveals the importance of organisational development support for the stakeholders of the nine Costa Rican coffee co-operatives.

Fairtrade and market failures in agricultural commodity markets

This paper concerns an NGO intervention in agricultural commodity markets known as Fairtrade. Fairtrade pays producers a minimum unit price and provides capacity building support to member cooperative organizations. Fairtrade's organizational capacity support targets those factors believed to reduce the commodity producer's share of returns. Specifically, Fairtrade justifies its intervention in markets like coffee by claiming that market power and a lack of capacity in producer organizations'marks down'the prices producers receive. As the market share of Fairtrade coffee grows in importance, its intervention in commodity markets is of increasing interest. Using an original data set collected from fieldwork in Costa Rica, this paper assesses the role of Fairtrade in overcoming the market factors it claims limits producer returns. Features of the Costa Rican input market for coffee permit a generalization of the results. The empirical results find that market power is a limiting factor in the Costa Rican market and that Fairtrade does improve the efficiency of cooperatives, thereby increasing the returns to producers. These results do not depend on the minimum price policy of Fairtrade and therefore can inform on its organizational support activities. Finally, the results also suggest that producers selling to vertically integrated, multinational coffee mills face lower producer price'mark-downs'compared with domestically owned non-cooperative mills. This result contradicts the popular view that the increasing concentration of vertically integrated multinational firms accounts for a decline in producers'share of coffee returns.Markets and Market Access,Crops&Crop Management Systems,Access to Markets,Commodities,Economic Theory&Research

Education for sustainable development and meat consumption among inhabitants of two Maltese districts - a qualitative study

Malta and Gozo, two small islands forming part of the Maltese archipelago, are so near yet so distinct. As the two islands possess differing geographical features, two districts were selected – the predominantly urban Northern Harbour District (NHD) in Malta and the fertile rural district of Gozo – the main aim being to determine whether there is a relation between the inhabitants’ geographical location, the extent of meat consumption and the possible links of education for sustainable development to a sustainable diet. In fact, global patterns of meat consumption differ between and within countries. In view of this, the role played by the geographical location together with other motivating factors affecting meat consumption were explored, as also the level of awareness related to the environmental impact of meat production. Awareness on how our dietary choices impact our health and the environment is vital and the key vehicle required for citizens to be informed is Education for Sustainable Development (ESD). The qualitative data was collected through four focus groups – two for each district – with the data collected being mainly analysed through thematic analysis. Based on the results emerging from the transcribed focus group texts, this study reveals that the absolute majority of participants in both districts are meat eaters although their meat consumption patterns differ. Gozitans are still more inclined to adhere to the traditional way of life, conforming to religious practices by including a variety of non-meat local produce in their menus. While taste and health are the two most determining factors for consuming meat, chicken is the preferred meat of both districts. The absolute majority are unaware of the negative environmental impact of meat production and consumption, although Gozitans are more knowledgeable about current farming systems. This study therefore reveals that geographical location does have an influential role in the dietary patterns of its inhabitants and that environmental attitudes are not a strong deciding factor. This study continues to uphold the vision that culture should be considered as one of the main pillars of ESD.peer-reviewe

The Effects of a Family-Based Educational Intervention on the Prevention of Lead Poisoning in Children

Parents completed a survey measuring their knowledge of lead poisoning. Children, 24 to 36 months old received two blood lead level screens. Parents in the treatment group showed significantly higher scores on the posttest, and their children showed greater decreased blood lead levels than participants in the control group

A interpretação alegórica de mitos : das origens a Platão

Este artigo objetiva apresentar alguns dos principais aspectos da alegoria, entendida como prática hermenêutica, dos seus primórdios, até Platão. A alegoria considera que o texto a ser comentado possui um conteúdo de verdade. Ao mesmo tempo em que surgem as primeiras alegorias de Homero e Hesíodo, também aparecem críticas acerbas aos poemas, que se articulam principalmente em dois polos: a desmitologização do cosmos e a imoralidade dos deuses. Platão recebe dois séculos de disputas em torno aos poemas, e se posiciona claramente contra a prática alegórica, sem, contudo, abandonar o mito. Ocorre que ele desloca o conteúdo de verdade do texto: não é mais na poesia que se deve buscar a verdade, mas sim no discurso filosófico.The aim of this paper is to present some of the main aspects of allegory understood as hermeneutical practice. Allegory takes as certain that the text to be interpreted possesses some truth content. At the same time that the first allegorical interpretations of Homer and Hesiod appear, there also appear harsh criticisms of their poems. Such criticisms can be grouped under two main headings: the demythologization of the cosmos and the immorality of gods. Plato has behind him two centuries of disputes about the meaning of the poems, and clearly stands against allegorical practice, even though he does not abandon myths. What happens is that he displaces the truth content of the text: truth is not to be sought in poetry anymore, but in philosophical discourse

Stewed Prunes

Two little children eyeing a bowl of stewed prunes on a countertop.https://scholarsjunction.msstate.edu/cht-sheet-music/14006/thumbnail.jp