29 research outputs found

    The ENSO signature in sea-surface temperature in the Gulf of California

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    We analyzed 21 years of sea-surface temperature satellite images to explore the spatial signature of the El Niño-Southern Oscillation signal in the Gulf of California. We used empirical orthogonal function analysis to extract the principal mode of the nonseasonal sea-surface temperature variability and compared it to the spatial signature of the Southern Oscillation Index. The first mode accounted for 80% of nonseasonal variability and its amplitude time series was significantly correlated to the Southern Oscillation Index (r = −0.58,P \u3c 0.01). The amplitude of this mode and its statistical relation to the El Niño is stronger during winter, which suggests that forcing of sea-surface temperature variability occurs through the disruption of the wind-driven upwelling corridor along the eastern coast due to El Niño-related atmospheric teleconnections. We also examined weekly time series of coastal sea-surface temperature coastal anomalies along the coast of North America, including the interior of the Gulf of California, during the strong 1997–98 El Niño. We found a poleward propagating signal that reached the mouth of the Gulf of California at the end of spring and continued its poleward propagation along the west coast of the peninsula slightly delayed; it also resulted in warming inside the Gulf of California. This observation may provide an explanation for the variable extension of the El Niño signature along the Pacific coast of North America

    A review of recent and future marine extinctions

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    Between 20 and 24 marine extinctions, ranging from algal to mammal species, have occurred over the past 500 years. These relatively low numbers question whether the sixth mass extinction that is underway on land is also occurring in the ocean. There is, however, increasing evidence of worldwide losses of marine populations that may foretell a wave of oncoming marine extinctions. A review of current methods being used to determine the loss of biodiversity from the world’s oceans reveals the need to develop and apply new assessment methodologies that incorporate standardized metrics that allow comparisons to be made among different regions and taxonomic groups, and between current extinctions and past mass extinction events. Such efforts will contribute to a better understanding of extinction risk facing marine flora and fauna, as well as the ways in which it can be mitigated

    Changing climate in the Gulf of California

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    We conducted a four year interdisciplinary collaborative project focused in the Gulf of California, the most important fishing region for Mexico. We reviewed published reports, collected and analyzed physical, chemical and ecological data sets, and developed models for the physical (atmosphere and ocean) and ecological components of this large marine ecosystem, to examine prevalent scientific questions regarding climate variability and change in the region, covering three time scales (ENSO, decadal-tointerdecadal, and long-term trend). We were able to describe how the Gulf of California influences the northward propagation of coastal trapped Kelvin waves associated with El Niño (ENSO) events, and how this signal, together with changes in the atmospheric forcing, results in a ENSO signature inside the Gulf. For the decadal-to-multidecadal scales, we found coherent trends among series, and with the Pacific Decadal Oscillation (PDO). The long-term temperature signal for the Gulf of California shows a warming that occurred in the mid 20th century, approximately a decade before that in the California Current. This signal is coherent with fluctuations in the industrial fisheries catch records (sardine and shrimps). For the recent decades we found no significant sustained long-term trend in any of the time series of physical and ecological variables that we considered. Instead, variability seems to be fully dominated by the interaction of PDO and ENSO. We stress the urgent need for more modeling efforts and the establishment of interdisciplinary (physical and biological) observation platforms for the marine environment in the Gulf of California

    Uncertain trends in major upwelling ecosystems

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    This chapter is part of the Cross-Chapters Boxes, which provide an integrated perspective on selected key issues

    Specific regulations of gill membrane fatty acids in response to environmental variability reveal fitness differences between two suspension-feeding bivalves (Nodipecten subnodosus and Spondylus crassisquama)

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    International audienceBivalves' physiological functions (i.e. growth, reproduction) are influenced by environmental variability that can be concomitant with trophic resource variations in terms of quality and quantity. Among the essential molecules that bivalves need to acquire from their diet to maintain physiological functions, fatty acids (FAs) such as polyunsaturated fatty acids (e.g. 20:4n-6 (arachidonic acid), 20:5n-3 (eicosapentaenoic acid) and 22:6n-3 (docosahexaenoic acid)) have been described to play a critical role. The present study examined the FA composition of gill membrane lipids of two bivalve species, Nodipecten subnodosus and Spondyluscrassisquama, sampled in a coastal lagoon of the Northeastern Pacific (Ojo de Liebre, Mexico), at two contrasting locations (inner versus outer part of the lagoon) and at two different periods (February and August 2016). Spatiotemporal variations showed that FA composition of gill membrane lipids was highly correlated to FA composition of reserve lipids from digestive gland. This highlights the marked impact of the diet on FA composition of gill membranes. Interestingly, both species presented differences in the seasonal accumulations of plasmalogens and of particular FA that are not found in their diet (e.g. non-methylene interrupted FA, 22:4n-9trans, 20:1n-11), suggesting specific regulations of FA incorporation and lipid class composition in gill membranes to maintain optimal membrane function in their specific and changing environment. This study highlights the importance to characterize the spatial and temporal variability of food resources in order to apprehend the physiological consequences of environmental variability, as well as species differential regulation capacities in a changing world
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