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8 research outputs found
Myoglobin as an Inhibitor of Exopeptidases from Lactobacillus sake
Author
Beecher G. R.
Flores M.
+10Â more
Henriksen A. P.
Leseigneur-Meynier A.
Molly K.
Rosell C. M.
Rosell C. M.
Sanz Y.
Sanz Y.
Sanz Y.
Spanier A. M.
Toldrá F.
Publication venue
'American Society for Microbiology'
Publication date
Field of study
No full text
Crossref
Volatile compounds of oxidized pork phospholipids
Author
A. Leseigneur-Meynier
A.J. St. Angelo
+30Â more
A.J. Taylor
Anne Meynier
Claude Genot
D. Ladikos
D.A. Forss
D.A. Lillard
E.N. Frankel
E.N. Frankel
E.N. Frankel
E.N. Frankel
F. Shahidi
G. Kansci
G. MacLeod
Gilles Gandemer
H.W. Gardner
J. Folch
J. Kanner
J. Kanner
J.A. Buege
J.F. Berry
J.I. Gray
J.I. Gray
J.O. Igene
M. Devos
M. Kates
M.J. Hope
P. Schieberle
S. Yamagata
W. Grosch
W. Grosch
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1
Author
Anna C Dilger
AOAC Int
+46Â more
AOCS
AOCS
Boler
Boler
Burson
Casas
Casas
Casas
Casas
Cervantes-Pahm
Chae
CIE
de Blas
de Campos
Dustin D Boler
Faria
Gloria A Casas
Hans H Stein
Juliano
Kaufmann
Kim
Kloareg
Lee
Leseigneur-Meynier
Martin F Overholt
Monziols
NPPC
NPPC
NRC
Overholt
Overholt
Rosenvold
Rosniyana
Rosniyana
Rostagno
Saunders
Sauvant
Serna-Saldivar
Shackelford
Soladoye
Thanonkaew
van Milgen
Warren
Webb
Wood
Zhou
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Number of intramuscular adipocytes and fatty acid binding protein-4 content are significant indicators of intramuscular fat level in crossbred Large White Ă— Duroc pigs1
Author
A. Vincent
B. Lebret
+56Â more
Bass
Bazin
Bezaire
Chang
Chikuni
Chomczynski
Coe
de Koning
Dubowitz
Essen-Gustavsson
F. Gondret
Fernandez
Folch
Gerbens
Gerbens
Gerbens
Glatz
Gondret
Gondret
Gondret
Haunerland
Herpin
Hovenier
I. Louveau
Janss
Kelley
L. Lefaucheur
Laemmli
Larzul
Lefaucheur
Leseigneur-Meynier
Louveau
Louveau
M. Damon
M. P. Sanchez
Malenfant
Moore
MourotKouba
Nonneman
P. Herpin
P. Leroy
Pfaffl
Prunier
Roorda
Samec
Sanchez
Sellier
Shen
Spiegelman
Srere
Suzuki
Taylor-Jones
Thaller
Towbin
Wang
Wood
Publication venue
'American Society of Animal Science (ASAS)'
Publication date
Field of study
No full text
Crossref
Individual Phospholipid Classes from Iberian Pig Meat As Affected by Diet
Author
Alasnier C.
Barcelo′-Coblijn G.
+32Â more
Cambero M. I.
Cava R.
Dannenberger D.
Erickson M. C.
Folch J.
Gray J. L.
Horwitz M. K.
Igene J. O.
Kanner J.
Leray C.
Leseigneur-Meynier A.
Martin L.
Mayes P. A.
Molina M. T.
Muriel E.
Olsson M. U.
PetrĂłn M. J.
PĂ©rez-Palacios T.
PĂ©rez-Palacios T.
PĂ©rez-Palacios T.
PĂ©rez-Palacios T.
PĂ©rez-Palacios T.
Rombaut R.
Ruiz J.
Ruiz J.
Sandler S. R.
Soudant P.
Stubbs C. D.
Sánchez V.
Tejeda J. F.
Valette L.
Williams C. M.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Contribution of Microbial and Meat Endogenous Enzymes to the Lipolysis of Dry Fermented Sausages
Author
Alford J. A.
Astiasarán I.
+45Â more
Astiasarán I.
Beriain M. J.
Burgos J.
Cantoni C.
Cerise L.
Christie W. W.
Dainty R. H.
Debevere J. M.
Demeyer D.
Demeyer D. I.
DomĂnguez M. C.
DomĂnguez M. C.
Ferrer J.
Foegeding E. A.
Francisco J. J.
GarcĂa M. L.
Genigeorgis C.
Graner M.
Hanson S. W. F.
Hayman L. W.
Incze K
Kandler O
Kilara A
Kloos W. E.
Leseigneur-Meynier A.
Lowry R. R
LĂĽcke F. K
Molly K.
Montel M. C.
Motilva M. J.
Motilva M. J.
Nagy A.
Ordóñez J. A.
Paleari Bianchi M. A.
Paleari M. A.
Palumbo S. A.
Palumbo S. A.
Samelis J.
Sanz B.
Schlenk H.
Selgas M. D.
Selgas M. D.
Stadhouders J
Wallach D. P
Ziegler G. R.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)
Author
A Leseigneur-Meynier
A Smith-Palmer
+44Â more
B Kong
C Alasnier
DA Patil
FR Wardlaw
G Subbulakshmi
G Tabilo
GR Trout
H Armstrong
J Bahk
J Folch
J Rosier
J Sahoo
JS Min
JZ Guo
K Rhayour
KA Srihari
KV Kumudavally
KV Kumudavally
KV Kumudavally
LH Stanbridge
M Lis-Balchin
M Omidbeygi
M Viuda Martos
ME Anderson
MR Moreira
N Chitra
N Fiske
N Mytle
P Aureli
P Karur Sofia
P Sreenivasan
R Jeyashakila
R Koka
RA Edwards
RGD Steel
RR Lowry
S Burt
SP Verma
T Hernandez-Jover
TS Vasundhara
TS Vasundhara
V Rajkumar
V Tullio
WF Harrigan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
On the Compositional Analysis of Fatty Acids in Pork
Author
A. Leseigneur-Meynier
A. Schmid
+41Â more
AOAC
D. C. Rule
H. W. Cook
I. Franco
J. A. MartĂn-Fernández
J. Aitchison
J. Aitchison
J. Aitchison
J. Aitchison
J. Bacon-Shone
J. D. Wood
J. D. Wood
J. Daunis-i-Estadella
J. Daunis-i-Estadella
J. J. Egozcue
J. J. Egozcue
J. J. Egozcue
J. J. Egozcue
J. Palarea-Albaladejo
Joan Estany
K. Pearson
K. X. Yang
L. Bosch
L. Bosch
L. M. Valsta
M. Comas-CufĂ
M. Kloareg
M. Ntawubizi
N. D. Cameron
N. Sharma
P. Duran-Montgé
P. Filzmoser
R. F. Sanford
R. Ros-Freixedes
R. Tolosana-Delgado
Roger Ros-Freixedes
S. C. Larsson
S. Smet De
S. ThiĂł-Henestrosa
S. Zhang
V. Pawlowsky-Glahn
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref