123 research outputs found

    Zur Resorption von Naringin aus Grapefruitsaft bei Mensch und Tier

    Get PDF

    Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food

    Get PDF
    An oxygen scavenger based on a catalytic system with palladium (CSP) was recently developed to remove oxygen in food packagings. Although the CSP worked with various types of food, with some foods, an inhibition of the CSP was observed. Because such catalytic systems are susceptible to poisoning by sulfurcontaining compounds, the aim of this study was to understand the inactivation of palladium-based catalysts in presence of foods containing volatile sulfur compounds (VSCs). To achieve this, the oxygen scavenging activity (OSA) of the CSP was evaluated in presence of selected food products. Afterwards, VSCs mainly present in these foods were exposed to the CSP, and the influence on the OSA was evaluated. Finally, headspace analysis was performed with the diluted VSCs and with the packaged food products using proton transfer reaction time-of-flight mass spectrometry. It was found that the catalytic activity of the CSP was inhibited when VSCs were present in the headspace in concentrations ranging between 10.8–36.0 ppbv (dimethyl sulfide, DMS), 1.2–7.2 ppbv (dimethyl disulfide), 0.7–0.9 ppbv (dimethyl trisulfide), 2.1–5.8 ppbv methional) and 4.6–24.5 ppbv (furfuryl thiol). It was concluded that in packaged roast beef and cheese, DMS may be the compound mainly responsible for the inactivation of the CSP. In packagings containing ham, the key compounds were hydrogen sulfide and methanethiol; in peanuts, it was methanethiol; and in par-baked buns, an accumulation of methional, DMS, butanethiol and methionol. When potato chips were packaged, it was demonstrated that when VSCs are present in low concentrations, oxygen can still be scavenged at a reduced OSA

    Riechstoffe, zwischen Gestank und Duft

    Full text link

    Die Praxis

    Full text link

    In Vivo Application of Cobalt Modifies Activity Patterns of Microsomal Monooxygenase

    Full text link

    Der Arzneistoff

    Full text link

    Der Einfluss wasserloeslicher Salze auf die physikalischen Eigenschaften von Sandsteinen und ihre Verwitterungserscheinungen an Bauwerken

    No full text
    Available from TIB Hannover: DW 3217 / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekSIGLEDEGerman

    In honour of the past European editor: K.J. Netter

    Full text link

    Die Grundlagen

    Full text link

    Hersteller von Aromen und Riechstoffen

    Full text link
    corecore