The Effect of Dietary Supplementation with Spent Cider Yeast on the Swine Distal Gut Microbiome

peer-reviewedBackground: There is an increasing need for alternatives to antibiotics for promoting animal health, given the increasing problems associated with antibiotic resistance. In this regard, we evaluated spent cider yeast as a potential probiotic for modifying the gut microbiota in weanling pigs using pyrosequencing of 16S rRNA gene libraries. Methodology and Principal Findings: Piglets aged 24–26 days were assigned to one of two study groups; control (n = 12) and treatment (n = 12). The control animals were fed with a basal diet and the treatment animals were fed with basal diet in combination with cider yeast supplement (500 ml cider yeast containing ,7.6 log CFU/ml) for 21 days. Faecal samples were collected for 16s rRNA gene compositional analysis. 16S rRNA compositional sequencing analysis of the faecal samples collected from day 0 and day 21 revealed marked differences in microbial diversity at both the phylum and genus levels between the control and treatment groups. This analysis confirmed that levels of Salmonella and Escherichia were significantly decreased in the treatment group, compared with the control (P,0.001). This data suggest a positive influence of dietary supplementation with live cider yeast on the microbial diversity of the pig distal gut. Conclusions/Significance: The effect of dietary cider yeast on porcine gut microbial communities was characterized for the first time using 16S rRNA gene compositional sequencing. Dietary cider yeast can potentially alter the gut microbiota, however such changes depend on their endogenous microbiota that causes a divergence in relative response to that given diet.This work was funded by Enterprise Ireland, under the Commercialisation Fund (Contract No: CFTD/05/117), the Irish Government under the National Development Plan, 2000–2006, the European Research and Development Fund and Science Foundation Ireland (SFI).European Research and Development Fun

The discrepancy between social isolation and loneliness as a clinically meaningful metric: findings from the Irish and English longitudinal studies of ageing (TILDA and ELSA)

OBJECTIVE: Scant evidence is available on the discordance between loneliness and social isolation among older adults. We aimed to investigate this discordance and any health implications that it may have. METHOD: Using nationally representative datasets from ageing cohorts in Ireland (TILDA) and England (ELSA), we created a metric of discordance between loneliness and social isolation, to which we refer as Social Asymmetry. This metric was the categorised difference between standardised scores on a scale of loneliness and a scale of social isolation, giving categories of: Concordantly Lonely and Isolated, Discordant: Robust to Loneliness, or Discordant: Susceptible to Loneliness. We used regression and multilevel modelling to identify potential relationships between Social Asymmetry and cognitive outcomes. RESULTS: Social Asymmetry predicted cognitive outcomes cross-sectionally and at a two-year follow-up, such that Discordant: Robust to Loneliness individuals were superior performers, but we failed to find evidence for Social Asymmetry as a predictor of cognitive trajectory over time. CONCLUSIONS: We present a new metric and preliminary evidence of a relationship with clinical outcomes. Further research validating this metric in different populations, and evaluating its relationship with other outcomes, is warranted. Copyright © 2016 John Wiley & Sons, Ltd

The effect of milk on recovery from repeat-sprint cycling in female team-sport athletes

The consumption of milk post-eccentric exercise attenuates the effects of muscle damage in team-sport athletes. However, participation in team sport involves both concentric-eccentric loading and metabolic stress. Therefore, the aim of this study was to investigate the effects of post-exercise milk consumption on recovery from a cycling protocol designed to simulate the metabolic demands of team sport. Ten female team-sport athletes participated in a randomised cross-over investigation. Upon completion of the protocol participants consumed 500ml of milk (MILK) or 500ml of an energy-matched carbohydrate (CHO) drink. Muscle function (peak torque, rate of force development (RFD), countermovement jump (CMJ), 20m sprint, muscle soreness and tiredness, serum creatine kinase (CK), (high-sensitivity C reactive protein (hsCRP) and measures of oxidative stress (protein carbonyls (PC) and GSH:GSSG (oxidized glutathione:reduced glutathione) ratio) were determined pre-, 24h, 48h and 72h post-exercise. MILK had a possible beneficial effect in attenuating losses in peak torque (180 s) from baseline to 24h (3.2±7.8% v -6.2±7.5%, MILK v CHO) and a possible beneficial effect in minimising soreness (baseline-48h; baseline-72h) and tiredness (baseline-24h; baseline-72h). There was no change in oxidative stress following the exercise protocol, though a likely benefit of milk was observed for GSH:GSSH ratio at baseline-24h (0.369 x/÷ 1.89, 1.103 x/÷ 3.96, MILK v CHO). MILK had an unclear effect on all other variables. Consumption of 500ml milk post-repeat sprint cycling had little to no benefit in minimising losses in peak torque, or minimising increases in soreness and tiredness and had no effect on serum markers of muscle damage and inflammation

Effect of a combination phytase and carbohydrolase enzyme supplement on growth performance and bone mineralization of pigs from six weeks to slaughter at 105 kg

peer-reviewedAn experiment was conducted to assess the effect of a combination of carbohydrolase (from Talaromyces Versatilis) and 6-phytase (from Schizosaccharomyces Pombe) multi enzyme complex (mec; Rovabio Max®, Adisseo, France) on the growth and bone mineralization of pigs fed maize-wheat-soybean meal diets. Pigs (n = 384) were selected at 28 days of age, penned in same gender pairs and fed a common acclimatization diet meeting animal requirements for 14 days. Four experimental diets were formulated for each of 4 growth stages from 42 days of age to slaughter at 147 days: 1) Positive control (PC), formulated to meet nutritional requirements; 2) Negative control 1 (NC1; DE × 0.985, CP × 0.985, −1.0 g Ca/kg and −1.2 g dig P/kg), 3) Negative control 2 (NC2; DE × 0.975, CP × 0.975, −1.0 g Ca/kg and −1.2 g dig P/kg) and 4) Negative control 3 (NC3; DE × 0.975, CP × 0.975, −1.5 g Ca /kg and −1.7 g dig P/kg). Negative control diets were also supplemented with mec resulting in 7 experimental treatments. Feed disappearance, wastage and individual pig live weight (LW) were recorded at the beginning and end of each growth phase. Reducing in dietary constituents (CP, DE, P and Ca) compared to PC reduced LW (P 0.05) on metacarpal Ca or P percentages was found. It was concluded that supplementing carbohydrolase and phytase to low nutrient density diets can return the growth and FCR of the pigs as well as metacarpal and foot aBMD to the levels reached by pigs fed diets meeting nutrient recommendations

Child height, health and human capital: evidence using genetic markers

Working Pape

Individual Characteristics Associated with Active Travel in Low and High Income Groups in the UK.

Active travel (AT) has gained increasing attention as a way of addressing low levels of physical activity. However, little is known regarding the relationship between income and AT. The aim of this study was to investigate characteristics associated with undertaking AT in an adult population and by low- and high-income groups. Data collected from the Physical Activity and the Rejuvenation of Connswater (PARC) study in 2017 were used. Participants were categorised into socio-economic groups according to their weekly household income, and were categorised as participating in 'no' AT or 'some' AT and 'sufficient' AT. Multivariable logistic regression explored characteristics associated with AT in the full cohort, and the low- and high-income groups separately. Variables associated with AT in the low-income group were body mass index (BMI), physical activity self-efficacy, marital status, long term illness, difficulty walking and housing tenure. For the high-income group, BMI, marital status, housing tenure and education were associated with AT. For both income groups, there were consistent positive associations with the action/maintenance phase of the stage of change model across all AT categories. The findings suggest that population sub-groups may benefit from targeted initiatives to support engagement in AT and prevent further widening of inequalities