Dakora, F. D.

Lawlor, D. W.

Sibuga, K. P.

English

Rothamsted Repository

Symbiosis, 27 (1999) 269-277 Balaban, Philadelphia/Rehovot 269 Assessment of Symbiotic Nitrogen Nutrition in Marama Bean (Tylosema esculentum L.), a Tuber-Producing Underutilized African Grain Legume F.D. DAKORAl*, D.W. LAWLOR2, and K.P. SIBUGA3 1 Botany Department, University of Cape Town, Private Bag, Rondebosch 7701, South Africa, Fax. +27-21-650 4041, E-mail. dakora@botzoo.uct.ac.za; 2 Physiology and Biochemistry Department, IACR, Rothamsted, United Kingdom; and 3Department of Crop Science, Sokoine University, Morogoro, Tanzania Received May 1, 1999; Accepted October 1, 1999 Abstract Marama bean (Tylosema esculentum L.) is a legume indigenous to Southern Africa and produces protein-rich seed and tubers with potential for use as human food and animal fodder. The source of N used by the plant has been assessed. Field surveys combined with inoculation studies using rhizosphere soils and compost under different conditions show that marama bean does not have nodules or nodulate. Values from analysis of N isotope ratios (15N /14N and 1)15N values), which indicate whether N is obtained from inorganic sources in the soil or from symbiotic fixation of atmospheric N2 by Rhizobium bacteria, ranged from 6.8 to 8.8%0 (7.9±0.6%0) for shoots, 5.9 to 9.8%0 (7.9±1.6%0) for tubers and 8.05 to 10.12%0 (8.96±0.87%0) for seeds of plants sampled from the field at Roodeplaat near Pretoria, South Africa. Plants from Sandveld Research Station near Goubabis, Namibia, had mean values of 5.9±0.3%0 for shoots, 7.0±0.06%0 for tubers and 5.3%0 for seeds. These values are larger than those of three nodulating Nz-fixing Acacia species, which ranged from -4.0±0.16%0 for roots to -1.4±0.45%0 for leaves, and also higher than those of seeds of bambara groundnut (-0.17 to 4.5%0, mean= 1.9±0.5%0) with active symbiotic N2 *The author to whom correspondence should be sent. Presented at the 8th Congress of the African Association for Biological Nitrogen Fixation, November 23-27, 1998, Cape Town, South Africa 0334-5114/99 /$05.50 ©1999 Balaban 270 F.D. DAKORA ET AL. fixation. The marama bean 815N values are comparable to those of soil N (5 to 15%0) and to two non-Ng-fixing cereal plants, sorghum (8.3 to 10.3%0, mean= 9.5±1.0%0) and pearl millet (7.9%o). The 815N values for marama bean plants were similar to those of the related species Tylosema Jassoglense and Bauhinia petersiana. Absence of root nodules on field-grown plants and similarity of 815N to soil values and non-Nz- fixing cereals and dissimilarity to symbiotic Nz-fixing legumes together show that marama bean uses N from the soil, and not from symbiotic fixation of atmospheric N2. Keywords: Marama bean, rhizosphere soil, non-nodulation, 815N values, 15N natural abundance, N nutrition 1. Introduction Of the huge plant diversity in Africa, legumes have great potential for improving quality of life in the continent through their use as sources of protein-rich foods, timber, animal feed or as soil-improving biofertilizers. However, many of these legumes have remained undomesticated and virtually underutilized. Marama bean (Tylosema esculentum L.), which is found mainly in Southern Africa, is an example of a potentially important wild legume that has attracted little scientific research. Marama bean seed has a very large protein content (30-39%) and oil content (about 36%), comparable to soybean and groundnut, respectively. Additionally, this legume also produces edible tubers, which contain about 9% protein, almost twice the value in conventional root crops like potato and sweet potato. Another species, Tylosema fassoglense, also produces both edible grain and tuber, but only the seeds of the congeneric species Bauhinia petersiana are edible. Because the grain and tubers of marama bean are rich in protein, its potential for human nutrition is large. To establish marama bean as a crop would require an understanding of the sources of N used by the plant, particularly its status with respect to N2 fixation by symbiosis with rhizobia or other microorganisms. A number of approaches have been employed to assess the sources of N used by plants. Surveying for nodulation in field-grown plants (Allen and Allen, 1982), inoculation with soil from the rhizosphere of existing plants or with other sources to induce nodulation and/ or the use of molecular markers to establish traits related to nodulation (Harrier et al., 1997) have been used. In our study, we assessed the presence of nodules in plants grown in the field, the ability of young plants to nodulate with different soils and conditions, and the use of N isotope ratios (15N/14N) and discrimination (olSN) from field plants, to establish the source of N for marama bean. The isotope MARAMA BEAN, A NON-NODULATING HIGH PROTEIN LEGUME 271 ratio method is a technique which integrates over the plant's life time and the values correlate strongly with the source of N (Shearer and Kohl, 1986). Small olSN values indicate symbiotic fixation of N2, whereas large o15N values indicate use of inorganic N from the soil. 2. Materials and Methods Nodulation studies with field plants in Namibia and South Africa In February 1995 and April 1997 field plants were surveyed for nodulation at Sandveld Agricultural Research Station, Namibia, by digging up individual plants and observing them for the presence of nodules. In 1995, similar surveys were carried out on field plants from west Pretoria (South Africa) and the Institute for Vegetable and Ornamental Research, Roodeplaat, in Pretoria (South Africa). In April 1997, 18-month-old marama bean plants, which were cultivated at the Roodeplaat Research Institute, were similarly surveyed for nodulation. Tuber yields, measured as fresh weight per plant, were recorded for the 1997 material harvested from Roodeplaat and Sandveld Station. Tuber water content was estimated after oven-drying known fresh weights. Nodulation studies with rhizosphere soil from Namibia and Pretoria In glasshouse studies done in South Africa, soils collected from around the rhizosphere of marama bean plants growing wild at Sandveld Research Station and Nina Junction, Namibia, were used to inoculate germinating seedlings of marama bean cultured in sand within plastic containers (5 1). Five grams soil was applied to each plant to test whether organisms in the soil would elicite nodule formation on the seedling roots. In all, there were 5 replicate pots per soil type. The seedlings were irrigated three times a week with a N-free modified Hoagland nutrient solution. Sixty days after sowing, the plants were harvested and observed for nodulation. Nodulation studies with compost inoculant at Rothamsted Seeds of marama bean were sown in a rooting mixture of coarse sand and perlite to a 20 cm depth in 50-1 plastic containers. Following germination, the seedlings were inoculated with potting compost and supplied with N-free modified Hoagland nutrient solution three times a week. Three containers were used in this experiment. The plants were harvested at 6 months after sowing and observed for the presence of nodules on their roots. 272 F.D. DAKORA ET AL. Analysis of 15N/14N ratios and 1515N in field plants of marama bean ~ I I 1 1 Legumes obtaining their N from symbiosis with rhizobia and thus dependent on atmospheric N2 for their N nutrition, have lower o15N values (close to 0%o or less) than those utilizing soil N, which have higher o15N values around 5 to 15%0 (Shearer and Kohl, 1986). This distinct difference between the o15N signature of symbiotic N and soil N can be used to determine whether a leguminous plant is deriving its nitrogen from the atmosphere or from soil. The technique was applied in this study to ascertain if marama bean is a N2 fixer. Shoots and tubers of marama bean were collected from field plants at Roodeplaat in Pretoria and Sandveld Station in Namibia, stored in paper bags, and brought to Cape Town. These samples were then oven-dried at 80°C, weighed and finely ground for analysis of 15N / 14N ratios using mass spectrometer. Leaf samples of a second species, Tylosema fassoglense, were obtained from the Namibian Botanical Institute and similarly analysed for 15N content. Because Tylosema esculentum and Tylosema fassoglense were once classified as Bauhinia species, analysis of the olSN values of leaf, seed and pod samples from Bauhinia petersiana, collected from Newlands, Cape Town, South Africa, was done to provide a comparison with its two related species. Analysis of 15Nj14N ratios and lj15N in cereals and nodulated legumes for comparison with marama bean Three Nz-fixing tree legumes (Acacia saligna, A. longifolia, A. cyclops) growing in the Cape Town area were dug up from the field and separated into leaves, stems and nodulated roots. Four replicate seedlings were harvested for each species. The 815N values of samples were analyzed as described. Bambara groundnut (Vigna subterranea L. Verde.) was collected from different locations in Tanzania. Fifty six different seed accessions were oven-dried and the o15N also analyzed as described. Grain from three sorghum (Sorghum bicolor L.) cultivars and pearl millet (Pennisetum typhoides subsp. cereale L.) obtained from Tanzania, were analyzed for 815N values. These cereals occur as companion plants in intercrop with Nz-fixing Bambara groundnut. The plant samples were oven-dried at 80°C, weighed, and ground into very fine powder for determination of 15N / 14N ratios. 3. Results and Discussion There was no evidence of nodulation in any of the field-grown plants examined at Roodeplaat near Pretoria, and Sandveld in Namibia either in 1995 or 1997 (Table 1). Also, rhizosphere soils collected from Namibia and MARAMA BEAN, A NON-NODULATING HIGH PROTEIN LEGUME 273 12 • Pretoria A 10 D Namibia z 8 ai :::, 6 iii > ~ 4 «:) 2 0 Tuber Shoot Seed 8 7 B l 6 5 0) :::, 4 iii > ~ 3 «:) 2 0 In situ Plant press Stem 16 l 12 a; :::, 8 iii > ~ «:) 4 0 Seeds Pods Stems Leaves Figure 1. Values of olSN in organs of field plants: A) Tylosema esculentum L., B) Tylosema fassoglense L., and C) Bauhinia peiersiana L. Mean±SD (n = 4-10). Roodeplaat near Pretoria did not result in nodule formation on roots of marama bean plants grown under glasshouse conditions in South Africa. Nodulation was not observed at Rothamsted, when marama bean seedlings were inoculated with potting compost under glasshouse conditions. Corby (1974) also did not find nodules on T. fassoglense plants growing in the field in Zimbabwe. Thus, marama bean is probably non-nodulating, and therefore cannot use atmospheric N2 and must depend on soil N for its N nutrition. 274 F.D. DAKORA ET AL. Sorg um Pearl millet ~ I 1 ~ I 60 - Bambara groundnut so- • • • • • • • • • • 40 - • • ai • LJ • • E • • ::, • • C £! 30 - • • • • • 1:l • Cl) Cl) • • en •• • 20 - • • • • • • 10 - • i •• • • • • • • 0 • I I I I -2 0 2 4 6 1\15N value (total seed N) • ~ I I 8 I 10 12 1 Figure 2. Range of olSN values for seed lots of the non-Nz-fixing cereals, Pearl millet and sorghum, and the N2-fixing Bambara groundnut collected from 51 locations in Tanzania. The 15N natural abundance method indicates the source of N used by plants, and has been routinely used to assess the symbiotic status of field plants (Shearer and Kohl, 1986; Muofhe and Dakora, 1999). Its application here reveals that the o15N values of shoots and tubers of marama bean were large (Fig. 1) compared to those of nodulated N2-fixing Acacia species (A. saligna, A. longifolia and A. cyclops), which ranged from -3.14±1.41 %0 to -1.42±0.45%0 for leaves, -3.09±0.41 %0 to -2.48±0.68%0 for stems, and -4.04±0.16%0 to -1.9±0.49%0 for nodulated roots (Table 3). The o15N values of seed from symbiotic bambara groundnut (Fig. 2) collected from Tanzania ranged from --0.17 to 4.5%0 (mean 1.9±0.5%0). The olSN signatures of the shoots of ten marama bean plants sampled from Roodeplaat ranged from 6.8 to 8.8 %0 (mean 7.9±0.6%0), while their tuber values were 5.9 to 9.8%o(average 7.9±1.6%0; see Fig. IA). The data for plant samples from Namibia were similar, with an average o15N value of 5.9±0.3%0 for shoots and 7.0±0.06%0 for tubers (Fig. IA). The large o15N values of marama bean are more similar to those of soils (Shearer et al., 1978), and to the olSN values we measured for sorghum (8.3 to 10.35%0, average 9.5±1.0%0) and pearl millet (7.9±0.5%0; see Fig. 2), two non- N rfixing cereal plants that depend solely on soil for their N nutrition. These N isotope analyses therefore clearly show that marama bean does not obtain its N by symbiotic N2 fixation, as expected from the absence of root nodules. As MARAMA BEAN, A NON-NODULATING HIGH PROTEIN LEGUME 275 T. esculentum, T. fassoglense and B. petersiana are considered congeneric by some botanists (Allen and Allen, 1981), it is perhaps not surprising that their o15N values are similar (Fig. 1). We suggest that the three species depend on soil N, and not on symbiotic fixation of atmospheric N2, for their N nutrition. Soils which support growth of marama bean are generally low in N. However, Tredoux et al. (1998) have reported that there are large N03 concentrations in deep groundwaters of arid and semi-arid regions and that such N03 can accumulate naturally in subsurface soils, leading to increased availability to plants. We suggest that growth of marama bean, with deep roots and large storage capacity, would allow accumulation of large amounts and concentrations of N as protein in the plant. The very large N concentrations of the seed (Table 1) and large size would allow extensive and rapid root growth, even into N-poor surface soils (provided water were available) as well as formation of photosynthetically active cotyledons and leaves of high N concentrations. In deed, root growth appears rapid: at Rothamsted roots reached 50 cm (bottom of the container) within three weeks of germination. Tubers start to form very early after a few leaves are made, and grow rapidly reaching weights of 3 to 10 kg after 18 months for plants grown at Roodeplaat (Table 2). Tubers then become massive, reaching up to 160 kg as estimated for plants of indeterminate age at Sandveld, Namibia (Table 2). Given the large tuber N concentration and size (Tables 1 and 2), their capacity as a reserve for N to support regrowth after drought, defoliation (grazers) and for flowering and seed production is considerable. This buffers the plant against environmental fluctuations in N supply. Whether marama bean uses N03 from surface or subsurface soil which is suggested to accumulate in arid and semi-arid regions (Tredeux et al., 1998), is yet to be determined. Whatever the case, the high o15N values obtained in this study are consistent with a non-nodulation trait in these species. Detailed analysis of the N-sources used by marama bean and the changes in the N-containing components during the growing cycle will provide valuable insights into the way that this plant exploits soil N resources, and is essential for any domestication of this potentially valuable legume. Although the N nutrition of marama bean is intriguing, its ability to tolerate drought also arouses interest as it has been reported to thrive in desert regions that experience zero rainfall in some years (NAS 1979). As shown in Table 2, the rapid formation of large tubers (up to 10 kg tuber fresh weight per 18- month-old plant) would be a mechanism by which the legume stores water for re-growth during drought. The water content is 87-92% of tuber fresh mass (Table 2): this represents a considerable reservoir and large buffering capacity during dry periods. Additionally, marama bean exhibits leaf behaviour features that are likely to conserve water. The leaves are markedly heliotropic. Leaflets fold tightly together when conditions are very bright and hot, and the leaves orientate so as to present the least surface to the sun. In 276 F.D. DAKORA ET AL. Table 1. Nodulation response of marama bean plants to inoculation with rhizosphere soil, and concentration of nitrogen in organs of field plants growing in Roodeplaat (South Africa) and Sandveld Station (Namibia). Soil inoculum Nodulation 1995 1997 N concentration in organ(%)* Leaves Tubers Seeds Roodeplaat Sand veld Rothamsted 2.9±0.4 1.3±0.2 ND 3.1±0.03 1.9±0.4 ND 3.1±0.1 2.8±0.3 ND "Samples for the N analysis were obtained from field plants. The Rothamsted experiment used compost as inoculum. Values are Mean±SD (n = 4-10). - = absence of nodules on roots. ND = not determined. Table 2. Yield and water economy of tubers of marama bean plants harvested from Roodeplaat (South Africa) and Sandveld Station (Namibia) in 1997. Plant no. Roodeplaat" Tuber fwt. H20 I fwt. tuber (kg/plant) (kg) (%) 1 9.8 8.7 89 2 6.3 5.6 89 3 5.5 4.7 86 4 3.2 2.9 91 Sandveld Station# Tuber fwt. H20/fwt. tuber (kg/plant) (kg) (%) 64.4 13.7 34.3 160.0 56.0 12.6 30.1 139.5 87 92 88 87 *18-month-old plants; #plants of unknown age. Table 3. 15N content of roots, shoots, and leaves of N2-fixing Acacia species collected from fields around Cape Town Acacia species olSN value (%0) Leaves Stems Roots Acacia saligna A. Iongifolia A. cyclops -1.42±0.45 -1.53±0.67 -3.14±1.41 -2.72±0.02 -2.48±0.68 -3.09±0.41 -1.92±1.07 -1.92±0.49 -4.04±0.16 Values are Mean±SD (n = 3). MARAMA BEAN, A NON-NODULA TING HIGH PROTEIN LEGUME 277 early morning and evening, the leaflets lie flat thereby presenting the maximum area to the sun. Such behaviour may minimize energy load and thus decrease the potential for photoinhibition of photosynthesis and transpiration in an arid environment where C3 plants might otherwise be at a disadvantage. Given the prospect of global warming and its attendant drought, the efficient water-harvesting and storage in the protein-rich tubers of marama bean, should make this legume an ideal crop of the future. Acknowledgement This work was supported by a grant awarded jointly to F.D. Dakora and D.W. Lawlor by the UK/RSA Science and Technology Research Fund. REFERENCES Allen, O.N. and Allen, E.K. 1981. The Leguminosae: A Source Book of Characteristics, Uses and Nodulation. University of Wisconsin Press. Corby, H.D.L. 1974. Systematic implications of nodulation among Rhodesian legumes. Kirkia 9: 3. Harrier, L.A., Whitty, P.W., Sutherland, J.M., and Sprent, J.I. 1997. Phenetic investigation of non-nodulating African species of Acacia (Leguminosae) using morphological and molecular markers. Plant Systematics and Evolution 205: 27-51. Muofhe, M.L. and Dakora, F.D. 1999. Nitrogen nutrition in nodulated field plants of the shrub tea legume Aspalathus linearis assessed using 15N natural abundance. Plant and Soil 209: 181-186. NAS. 1979. Tropical Legumes: Resources for the Future. National Academy of Sciences, Washington DC. Shearer, G., Kohl, D.H., and Chien, S.H. 1978. The nitrogen-IS abundance in a wide variety of soils. Soil Science Society of America Journal 42: 899-902. Shearer, G. and Kohl, D.H. 1986. N2 fixation in field settings: estimations based on natural 15N abundance. Australian Journal of Plant Physiology 13: 699-756. Tredeux G., Engelbrecht, J.F.P., and Talma, A.S. 1998. Does nitrogen fixation contribute to high nitrate concentrations in African groundwater? In: Proceedings of the Eighth Congress of the African Association for Biological Nitrogen Fixation, 23-27 November 1998, Cape Town, South Africa, pp. 267-269. 

Assessment of symbiotic nitrogen nutrition in marama bean (Tylosema esculentum L.), a tuber-producing underutilized African grain legume

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Assessment of symbiotic nitrogen nutrition in marama bean (Tylosema esculentum L.), a tuber-producing underutilized African grain legume

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