110 research outputs found

    The Role of Ingredients

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    UIDB/05021/2020 UIDP/05021/2020publishersversionpublishe

    Effets des polyphénols de vin rouge sur la prolifération cellulaire et sur le métabolisme du resvératrol

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    Il est connu qu une consommation modérée de vin rouge protégerait contre de nombreuses pathologies, du fait notamment de ses polyphénols. Nous avons étudié en particulier l effet de ces polyphénols sur le cancer colorectal, l un des cancers les plus fréquents dans les pays industrialisés. Certains polyphénols purifiés de vin rouge, comme le resvératrol et la quercétine, montrent des effets antiprolifératifs contre les cellules de cancer colorectal.Notre première approche a consisté à utiliser des extraits polyphénoliques de vins rouges de Bourgogne. Nous avons alors étudié d une part, leurs effets in vitro sur la prolifération cellulaire de lignées tumorales colorectales humaines SW480 et les interactions entre ces polyphénols et le transport et le métabolisme du resvératrol ; et d autre part, les effets in vivo chez la souris CF-1 d une consommation régulière de ces polyphénols dans l alimentation sur la survenue de lésions pré-néoplasiques chimio-induites par l azoxyméthane au niveau du colon.Notre deuxième approche s est orientée vers les modifications de la structure chimique du resvératrol. Par l ajout de groupements méthoxyles et hydroxyles, et par l isomérisation de sa structure (cis ou trans), nous avons cherché à dégager des relations structures-fonctions du resvératrol et à créer des dérivés plus bioactifs.Nous montrons que les polyphénols du vin rouge inhibent la prolifération de cellules cancéreuses coliques, en bloquant le cycle cellulaire. Certains polyphénols du vin tel que la quercétine sont capables d augmenter la capacité des cellules SW480 à accumuler le resvératrol. [Nous montrons que] chez les souris, la prise régulière de polyphénols de vin rouge dans l alimentation diminue le nombre global de lésions pré-néoplasiques, et surtout les lésions de grande taille dont dérivent les polypes intestinaux. Les modifications chimiques de la structure du resvératrol montrent que les analogues méthoxylés du cis-resvératrol sont de puissants antiprolifératifs par blocage de la mitose, alors que le mécanisme d action des dérivés du trans-resvératrol bloque le cycle cellulaire au niveau de la phase S.Ce travail supporte l idée que le recours aux polyphénols du vin dans la prévention des adénocarcinomes coliques est possible et que ce champs de recherche est une voie prometteuse. Concernant des visées thérapeutiques, la recherche d analogues du resvératrol présentant une biodisponibilité accrue est une piste à poursuivreIt is known that moderate consumption of red wine may protect against many diseases, in particular because of its polyphenols. We studied in particular the effect of these polyphenols on colorectal cancer, one of the most common cancers in industrialized countries. Some purified polyphenols from red wine, like resveratrol and quercetin, showed antiproliferative effects against colorectal cancer cells.Our first approach was to use polyphenolic extracts from Burgundy red wine. We then studied their in vitro effects on human colorectal tumor cell lines SW480 s proliferation and the interactions between the polyphenols and the transport and metabolism of resveratrol; and secondly, the effects on CF-1 mice of regular consumption of these polyphenols in the diet on the occurrence of chemically induced pre-neoplastic lesions by azoxymethane in the colon.Our second approach was directed towards changes in the chemical structure of resveratrol. By the addition of hydroxyl and methoxyl groups, and the isomerization of its structure (cis or trans), we wanted to identify structure-function relationships of resveratrol and create more bioactive derivatives.We show that the red wine polyphenols inhibit proliferation of colon cancer cells by blocking the cell cycle. Some wine polyphenols such as quercetin are able to increase the ability of SW480 cells to accumulate resveratrol. [We show that] in mice, the regular intake of red wine polyphenols in the diet reduces the overall number of pre-neoplastic lesions, especially large lesions which may become intestinal polyps. The chemical changes in the structure of resveratrol show that the methoxylated analogues of cis-resveratrol are potent antiproliferatives by blocking mitosis, while the mechanism of action of derivatives of trans-resveratrol blocks the cell cycle at the S phase.This work supports the idea that the use of wine polyphenols in the prevention of colon adenocarcinomas is possible and that this field of research is a promising way. Concerning therapeutic purposes, the search for analogues of resveratrol with improved bioavailability is a way to pursueDIJON-BU Doc.électronique (212319901) / SudocSudocFranceF

    Hibernation impact on the catalytic activities of the mitochondrial D-3-hydroxybutyrate dehydrogenase in liver and brain tissues of jerboa (Jaculus orientalis)

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    BACKGROUND: Jerboa (Jaculus orientalis) is a deep hibernating rodent native to subdesert highlands. During hibernation, a high level of ketone bodies i.e. acetoacetate (AcAc) and D-3-hydroxybutyrate (BOH) are produced in liver, which are used in brain as energetic fuel. These compounds are bioconverted by mitochondrial D-3-hydroxybutyrate dehydrogenase (BDH) E.C. 1.1.1.30. Here we report, the function and the expression of BDH in terms of catalytic activities, kinetic parameters, levels of protein and mRNA in both tissues i.e brain and liver, in relation to the hibernating process. RESULTS: We found that: 1/ In euthemic jerboa the specific activity in liver is 2.4- and 6.4- fold higher than in brain, respectively for AcAc reduction and for BOH oxidation. The same differences were found in the hibernation state. 2/ In euthermic jerboa, the Michaelis constants, K(M )BOH and K(M )NAD(+ )are different in liver and in brain while K(M )AcAc, K(M )NADH and the dissociation constants, K(D )NAD(+)and K(D )NADH are similar. 3/ During prehibernating state, as compared to euthermic state, the liver BDH activity is reduced by half, while kinetic constants are strongly increased except K(D )NAD(+). 4/ During hibernating state, BDH activity is significantly enhanced, moreover, kinetic constants (K(M )and K(D)) are strongly modified as compared to the euthermic state; i.e. K(D )NAD(+ )in liver and K(M )AcAc in brain decrease 5 and 3 times respectively, while K(D )NADH in brain strongly increases up to 5.6 fold. 5/ Both protein content and mRNA level of BDH remain unchanged during the cold adaptation process. CONCLUSIONS: These results cumulatively explained and are consistent with the existence of two BDH enzymatic forms in the liver and the brain. The apoenzyme would be subjected to differential conformational folding depending on the hibernation state. This regulation could be a result of either post-translational modifications and/or a modification of the mitochondrial membrane state, taking into account that BDH activity is phospholipid-dependent

    Molecular cloning, gene structure and expression profile of two mouse peroxisomal 3-ketoacyl-CoA thiolase genes

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    BACKGROUND: In rats, two peroxisomal 3-ketoacyl-CoA thiolase genes (A and B) have been cloned, whereas only one thiolase gene is found in humans. The aim of this study was thus to clone the different mouse thiolase genes in order to study both their tissue expression and their associated enzymatic activity. RESULTS: In this study, we cloned and characterized two mouse peroxisomal 3-ketoacyl-CoA thiolase genes (termed thiolase A and B). Both thiolase A and B genes contain 12 exons and 11 introns. Using RNA extracted from mouse liver, we cloned the two corresponding cDNAs. Thiolase A and B cDNAs possess an open reading frame of 1272 nucleotides encoding a protein of 424 amino acids. In the coding sequence, the two thiolase genes exhibited ≈97% nucleotide sequence identity and ≈96% identity at the amino acid level. The tissue-specific expression of the two peroxisomal 3-ketoacyl-CoA thiolase genes was studied in mice. Thiolase A mRNA was mainly expressed in liver and intestine, while thiolase B mRNA essentially exhibited hepatic expression and weaker levels in kidney, intestine and white adipose tissue. Thiolase A and B expressions in the other tissues such as brain or muscle were very low though these tissues were chiefly involved in peroxisomal disorders. At the enzymatic level, thiolase activity was detected in liver, kidney, intestine and white adipose tissue but no significant difference was observed between these four tissues. Moreover, thiolase A and B genes were differently induced in liver of mice treated with fenofibrate. CONCLUSION: Two mouse thiolase genes and cDNAs were cloned. Their corresponding transcripts are mostly expressed in the liver of mice and are differently induced by fenofibrate

    NFY interacts with the promoter region of two genes involved in the rat peroxisomal fatty acid β-oxidation: the multifunctional protein type 1 and the 3-ketoacyl-CoA B thiolase

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    BACKGROUND: β-oxidation of long and very long chain fatty acyl-CoA derivatives occurs in peroxisomes, which are ubiquitous subcellular organelles of eukaryotic cells. This pathway releases acetyl-CoA as precursor for several key molecules such as cholesterol. Numerous enzymes participating to cholesterol and fatty acids biosynthesis pathways are co-localized in peroxisomes and some of their encoding genes are known as targets of the NFY transcriptional regulator. However, until now no interaction between NFY transcription factor and genes encoding peroxisomal β-oxidation has been reported. RESULTS: This work studied the interactions between NFY factor with the rat gene promoters of two enzymes of the fatty acid β-oxidation, MFP-1 (multifunctional protein type 1) and ThB (thiolase B) and their involvement in the cholesterol dependent-gene regulation. Binding of this nuclear factor to the ATTGG motif of the MFP-1 and of the ThB promoters was demonstrated by EMSA (Electrophoretic Mobility Shift Assay) and super shift assay. In contrast, in spite of the presence of putative Sp1 binding sites in these promoters, competitive EMSA did not reveal any binding. The promoter-dependent luciferase gene expression was downregulated by cholesterol in MFP-1 and ThB promoters harbouring constructs. CONCLUSIONS: This work describes for the first time a NFY interaction with promoter sequences of the peroxisomal β-oxidation encoding genes. It suggests that cholesterol would negatively regulate the expression of genes involved in β-oxidation, which generates the initial precursor for its own biosynthesis, via at least the NFY transcription factor

    Cytoprotective and Antioxidants in Peroxisomal Neurodegenerative Diseases

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    Several of the peroxisomal neurodegenerative disorders are the consequence of a specific deficiency of an enzyme or a transporter involved in peroxisomal beta-oxidation of very long chain fatty acids [1,2]. One of the hallmarks in these peroxisomal rare neurodegenerative diseases and in other common demyelinating disorders is the accompanying oxidative damage and neuroinflammation [3]. Compelling data indicates that oxidative stress can activate microglia leading to the overproduction of pro-inflammatory molecules [4,5]. Thus, targeting oxidative stress to limit neuroinflammation may open a new pharmacological therapy window for these still incurable devastating peroxisomal diseases. Here, we present different natural (resveratrol) [6] and synthetic (organoselenides) [7] antioxidant compounds for their capacity of scavenging oxidative stress and in the perspective therapeutic use against oxidative damage in peroxisomal disorders

    Les microARN, une nouvelle voie de signalisation cellulaire empruntée par le resvératrol

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    International audienceLes microARN (miARN), découverts en 1993 dans le laboratoire de V. Ambros [1], ont d'abord été identifiés comme régulateurs du développement chez Caenorhabditis elegans. Les recherches récentes confirment que ces petits ARN non codants simple-brins sont des éléments de signalisation cellulaire fondamentaux dans la régulation de processus tels que le développement, la différenciation ou la prolifération cellulaire. Ces ARN de 22 nucléotides en moyenne s'apparient de façon spécifique à des ARN messagers cibles entraînant le blocage de leur traduction (en cas de complémentarité parfaite) ou la dégradation des transcrits (en cas de un ou quelques mésappariement[s]). Ils pourraient aussi réguler des gènes au niveau transcriptionnel. La mutation de gènes codant certains miARN entraîne des processus oncogéniques [2]. Cependant, les connaissances sur la régulation des gènes codant ces miARN sont encore limitées

    Natural Products and Inflammation

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    Inflammation (or inflammatory reaction) is the response to body aggression by a pathogen agent, an allergen, a toxic compound, a tissue lesion, etc.[...
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