Dorset Settlement and Subsistence in Northern Labrador

Archaeological surveys in northern Labrador have supplemented previous evidence from the central coast concerning the Dorset subsistence-settlement system. The evidence suggests a flexible Dorset economic base capable of exploiting a wide variety of environments, but lacking full development of certain food procurement systems that would later become important in Thule culture. In particular, site location and faunal analysis indicate that breathing hole sealing was not strongly developed by the Dorset, and that winter and spring settlement was oriented toward ice edge seal and walrus hunting

Modeli određivanja vremena potrebnog za odmrzavanje hrane ovisno o uvjetima prerade i karakteristikama gotovog proizvoda

Determining thawing times of frozen foods is a challenging problem as the thermophysical properties of the product change during thawing. A number of calculation models and solutions have been developed. The proposed solutions range from relatively simple analytical equations based on a number of assumptions to a group of empirical approaches that sometimes require complex calculations. In this paper analytical, empirical and graphical models are presented and critically reviewed. The conditions of solution, limitations and possible applications of the models are discussed. The graphical and semi-graphical models are derived from numerical methods. Using the numerical methods is not always possible as running calculations takes time, whereas the specialized software and equipment are not always cheap. For these reasons, the application of analytical-empirical models is more useful for engineering. It is demonstrated that there is no simple, accurate and feasible analytical method for thawing time prediction. Consequently, simplified methods are needed for thawing time estimation of agricultural and food products. The review reveals the need for further improvement of the existing solutions or development of new ones that will enable accurate determination of thawing time within a wide range of practical conditions of heat transfer during processing.Toplinska i fizikalna svojstva proizvoda mijenjaju se tijekom odmrzavanja, pa je određivanje vremena odmrzavanja oduvijek predstavljalo problem. Razvijeni su različiti matematički modeli za rješavanje tog problema, počevši od relativno jednostavnih analitičkih funkcija koje polaze od niza pretpostavki, pa sve do raznih empirijskih modela što uključuju složene izračune. U ovom su radu kritički prikazani analitički, empirijski i grafički modeli. Osim toga, raspravlja se o uvjetima potrebnim za rješavanje problema, ograničenju i mogućoj primjeni modela. Grafički i polugrafički modeli izvedeni su iz numeričkih metoda. Numeričke metode nisu uvijek primjenjive jer izračuni oduzimaju puno vremena, a specijalizirani su programi i oprema uglavnom skupi. Zbog toga su za primjenu u inženjerstvu prikladniji analitičko-empirijski modeli. Ovaj revijalni prikaz potvrđuje da ne postoji jednostavna, točna i u praksi lako izvediva analitička metoda određivanja vremena odmrzavanja prehrambenih proizvoda, te da treba razviti jednostavnije metode. Zaključeno je da postojeća rješenja treba poboljšati ili treba razviti nove modele koji će omogućiti precizno određivanje vremena odmrzavanja u različitim uvjetima prijenosa topline prilikom obrade hrane

NiO gas sensing element prepared on needle-shaped silicon substrate

Abstract This study presents a new approach to enhancing the gas sensor properties based on increasing the sensing area by a structured substrate. Two types of needle-shaped silicon substrates with surface areas of 40 and 14 μm 2 were used as substrate for the preparation of NiO gas sensing element with a thickness of 25 nm. The surface morphology and composition of the prepared samples were examined by SEM, FIB-SEM, and GD OES methods. Deposited NiO films were continuous consisting of an agglomeration of small nanosized grains with arbitrary forms created on each Si needle. It was found that NiO had a polycrystalline nature. The gas sensing measurements revealed that hydrogen responses were better for NiO sensing elements prepared on needle-shape Si substrates with 40 μm 2 surface area than those with 14 μm 2 for all investigated concentrations and temperatures. The maximum relative sensitivity of 26% was measured at 250 ppm of hydrogen

Obtenção, caracterização e avaliação do potencial antioxidante de farinha de endosperma e de casca de pinhão para fins alimentícios.

Resumo. Disponível online. MIPE

Bilateral congenital lacrimal fistula in a Brown Swiss bull

A five-year-old Brown Swiss bull was referred to the Department of Farm Animals, University of Zurich, because of bilateral epiphora that was unresponsive to treatment. Clinical examination revealed a fistulous opening medial to the medial canthus of both eyes and mucopurulent discharge from both openings. Attempts to flush the nasolacrimal duct via the lacrimal points resulted in the fluid exiting via the fistulous opening. Retrograde flushing of the nasolacrimal duct from the nasolacrimal opening resulted in the flush fluid flowing back out the nasolacrimal opening. Bilateral lacrimal fistula medial to the medial canthus of the eye was diagnosed based on the findings. The same anomaly was diagnosed a year later in 4 related female animals referred to our Department for other reasons. Three of the cases were sired by the bull described above and one was sired by his half-brother. Therefore, an autosomal recessive mode of inheritance of this anomaly was assumed. Clinical, epidemiological and molecular studies of the offspring of both bulls are underway to further investigate this anomaly

IgG light chain-independent secretion of heavy chain dimers: consequence for therapeutic antibody production and design

Rodent monoclonal antibodies with specificity towards important biological targets are developed for therapeutic use by a process of humanisation. This process involves the creation of molecules, which retain the specificity of the rodent antibody but contain predominantly human coding sequence. Here we show that some humanised heavy chains can fold, form dimers and be secreted even in the absence of light chain. Quality control of recombinant antibody assembly in vivo is thought to rely upon folding of the heavy chain CH1 domain. This domain acts as a switch for secretion, only folding upon interaction with the light chain CL domain. We show that the secreted heavy-chain dimers contain folded CH1 domains and contribute to the heterogeneity of antibody species secreted during the expression of therapeutic antibodies. This subversion of the normal quality control process is dependent upon the heavy chain variable domain, is prevalent with engineered antibodies and can occur when only the Fab fragments are expressed. This discovery will impact on the efficient production of both humanised antibodies as well as the design of novel antibody formats

Transferrinfection. A Highly Efficient Way to Express Gene Constructs in Eukaryotic Cells

No abstract available

Stability of biocontrol products carrying Candida sake CPA-1 in starch derivatives as a function of water activity

[EN] The preservation and shelf-life of formulations of the biocontrol agent Candida sake CPA-1 and starch derivatives as a function of water activity (aW) were studied in terms of the physical stability of the products and cell viability. Formulations of biocontrol products (BCPs), based on combinations of potato starch and pregelatinised potato starch (F1 and F2) or maltodextrines (MD) (F3) containing cell protectants, were obtained by fluidised-bed drying. The carriers and the formulated products were stored at 20°C under different aW conditions. The water sorption and water plasticization behaviour of the different products were analysed through the water sorption isotherms and glass transition temperatures (Tg). Likewise, the viability of C. sake over time was determined as a function of the aW. The solubility of the products was also assessed. Although formulations stored at 20°C and low aW (≤ 0.33) exhibited a better shelf-life, a significant decrease in cell survival ratio after 180 storage days was observed. Cold storage (5°C) was required to better maintain the cell viability, thus prolonging the shelf-life of BCPs. Formulations containing MD were the most effective at preserving cell viability and also exhibited the highest water solubility. All the formulations were physically stable at ambient temperature; therefore, the cell stability is the critical point at which to establish both the aW levels and temperature during storage. Packaging the product using high water vapour barrier material and under cold storage would be necessary to ensure a high number of viable cells and an effective and competitive BCPThe authors are grateful to the Spanish Government for the financial support from the national project RTA2012-00067-C02 (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Spain and FEDER funds) and to the Conselleria d'Educacio of the Generalitat Valenciana, (Spain) for A. Marin's PhD grant.Marín-Gozalbo, A.; Atarés Huerta, LM.; Cháfer Nácher, MT.; Chiralt, A. (2017). Stability of biocontrol products carrying Candida sake CPA-1 in starch derivatives as a function of water activity. Biocontrol Science and Technology. 27(2):268-287. https://doi.org/10.1080/09583157.2017.1279587S26828727

The small GTPase Arf1 regulates ATP synthesis and mitochondria homeostasis by modulating fatty acid metabolism

Lipid mobilization through fatty acid β-oxidation is a central process essential for energy 36 production during nutrient shortage. In yeast, this catabolic process starts in the peroxisome from where β-oxidation products enter mitochondria and fuel the TCA cycle. Little is known about the physical and metabolic cooperation between these organelles. We found that expression of fatty acid transporters and of the rate-limiting enzyme involved in β-oxidation are decreased in cells expressing a hyperactive mutant of the small GTPase Arf1, leading to an accumulation of fatty acids in lipid droplets. As a consequence, mitochondria became fragmented and ATP synthesis decreased. Genetic and pharmacological depletion of fatty acids phenocopied the arf1 mutant mitochondrial phenotype. Although β-oxidation occurs mainly in mitochondria in mammals, Arf1's role in fatty acid metabolism is conserved. Together, our results indicate that Arf1 integrates metabolism into energy production by regulating fatty acid storage and utilization, and presumably organelle contact-sites