A hot bubble at the centre of M81

Context. Messier 81 has the nearest active nucleus with broad H$\alpha$ emission. A detailed study of this galaxy's centre is important for understanding the innermost structure of the AGN phenomenon. Aims. Our goal is to seek previously undetected structures using additional techniques to reanalyse a data cube obtained with the GMOS-IFU installed on the Gemini North telescope (Schnorr M\"uller et al. 2011). Method. We analysed the data cube using techniques of noise reduction, spatial deconvolution, starlight subtraction, PCA tomography, and comparison with HST images. Results. We identified a hot bubble with T $>$ 43500 K that is associated with strong emission of [N II]$\lambda$5755\AA\ and a high [O I]$\lambda$6300/H$\alpha$ ratio; the bubble displays a bluish continuum, surrounded by a thin shell of H$\alpha$ + [N II] emission. We also reinterpret the outflow found by Schnorr M\"uller et al. (2011) showing that the blueshifted cone nearly coincides with the radio jet, as expected. Conclusions. We interpret the hot bubble as having been caused by post starburst events that left one or more clusters of young stars, similar to the ones found at the centre of the Milky Way, such as the Arches and the IRS 16 clusters. Shocked structures from combined young stellar winds or supernova remnants are probably the cause of this hot gas and the low ionization emission.Comment: 5 pages, 4 figures, accepted for publication in A&

Effect of shelf conditions on the phenolic fraction and oxidation indices of monovarietal extra virgin olive oil from cv. ‘Taggiasca’

The quality of monovarietal extra virgin olive oil from cv. ‘Taggiasca’ is influenced by many factors that have impact on shelf-life as well as on sensory and healthy properties of the product. The aim of the work was to recreate the conditions similar to those in consumer sales point (conditions of “shelf”), maintaining the olive oil packaged in dark-green bottles at room temperature (between 18 and 25 °C) under artificial light and away from heat sources, monitoring the oils up to 12 months from bottling with quarterly sampling for the main chemical, physico-chemical, and sensory parameters related to the quality. After one year of storage, an organoleptic alteration with reduction of the attributes ‘fruity’, ‘pungent’, and ‘bitter’, as well as the occurrence of ‘rancid’ defect, was observed. This alteration was found to be accompanied by a decrease in phenolic substances and tocopherols and an increase in primary and secondary oxidation products. The composition of the volatile fraction showed a slight increase of substances related to rancid defect, a constant trend of compounds related to fruitiness, and a slight decrease in alcohols. It can be concluded that the optimum time of storage of the oil under the above-mentioned conditions is approximately 9 months

Influencia de un cosechado nocturno de aceitunas en “Salento” sobre la calidad del aceite de oliva virgen extra

In southern Italy, some olive cultivars such as ‘Ogliarola Salentina’ ripen when the day temperature is still high, at up to 28 to 30 °C. This can affect both the oil quality and the expression of its valuable characteristics. In addition, it increases the risk of undesirable fermentation that can generate off-flavors. In the present study, nocturnal olive harvesting was carried out to determine the influence that temperature can have on the characteristics of the extra virgin olive oil, and particularly on the volatile and oxidative compounds. The data obtained are encouraging: the lower temperatures that occur during the night appear to have a particular and positive impact on the organoleptic characteristics of the extra virgin olive oil produced, with enhanced formation of the volatile compounds that contribute to the ‘green’ notes of the flavor. In areas where daytime temperatures are very high, the nocturnal harvesting of olives at the correct stage of maturity therefore represents a good agronomic practice for the production of oils with high organoleptic and nutritional merit.En el sur de Italia, algunas variedades de olivo maduran cuando la temperatura del día sigue siendo alta, hasta 28 °C a 30 °C. Esto puede perjudicar la calidad del aceite y a la expresión de sus valiosas características, y aumenta el riesgo de fermentación indeseable que puede generar malos sabores. En el presente estudio, la cosecha nocturna de aceitunas se llevó a cabo para determinar la influencia que la temperatura puede tener sobre las características del aceite de oliva virgen extra, y en particular sobre los compuestos volátiles y los compuestos relacionados con la oxidación. Los datos obtenidos son alentadores: las temperaturas más bajas que se producen durante la noche parecen tener un impacto positivo en las características organolépticas del aceite de oliva virgen extra producido, con una mejora de la formación de los compuestos volátiles que contribuyen a las notas “verdes” del sabor. En las zonas donde las temperaturas diurnas son muy altas, la cosecha nocturna de aceitunas, representa, por tanto, una buena práctica agronómica para la producción de aceites con grandes ventajas organoléptica y nutritivas

Climacteric Lowers Plasma Levels of Platelet-Derived Microparticles: A Pilot Study in Pre-versus Postmenopausal Women

Background: Climacteric increases the risk of thrombotic events by alteration of plasmatic coagulation. Up to now, less is known about changes in platelet-(PMP) and endothelial cell-derived microparticles (EMP). Methods: In this prospective study, plasma levels of microparticles (MP) were compared in 21 premenopausal and 19 postmenopausal women. Results: No altered numbers of total MP or EMP were measured within the study groups. However, the plasma values of CD61-exposing MP from platelets/megakaryocytes were higher in premenopausal women (5,364 x 10(6)/l, range 4,384-17,167) as compared to postmenopausal women (3,808 x 10(6)/l, range 2,009-8,850; p = 0.020). This differentiation was also significant for the subgroup of premenopausal women without hormonal contraceptives (5,364 x 10(6)/l, range 4,223-15,916; p = 0.047; n = 15). Furthermore, in premenopausal women, higher plasma levels of PMP exposing CD62P were also present as compared to postmenopausal women (288 x 10(6)/l, range 139-462, vs. 121 x 10(6)/l, range 74-284; p = 0.024). This difference was also true for CD63+ PMP levels (281 x 10(6)/l, range 182-551, vs. 137 x 10(6)/l, range 64-432; p = 0.015). Conclusion: Climacteric lowers the level of PMP but has no impact on the number of EMP in women. These data suggest that PMP and EMP do not play a significant role in enhancing the risk of thrombotic events in healthy, postmenopausal women. Copyright (C) 2012 S. Karger AG, Base

Innovative Vibrating Hydraulic Dredge for Striped Venus (Chamelea gallina) Fishing

Special issue Evaluation of New Technological Solutions in Agriculture.-- 16 pages, 5 figures, 6 tables, supplementary materials https://www.mdpi.com/article/10.3390/agriengineering4010001/s1.-- Data Availability Statement: Not applicableThis work proposes the experimentation of an innovative hydraulic dredge for clam fishing (Chamelea gallina) in the Adriatic Sea (Italy). This innovative gear aimed at increasing the selectivity of the typical hydraulic dredge used currently, while at the same reducing the impact on benthos through the conception, installation, and experimentation of innovative technological solutions, consisting mainly of a vibrating bottom panel on the dredge and a “warning device” on the dredge mouth. Comparative experiments of the traditional vs. the modified gear, employing two boats fishing in parallel on the northern coast of Abruzzi (Adriatic Sea) and contrasting the catch with both paired comparisons and through modelling, showed that the innovative hydraulic dredge retains fewer undersize clams while yielding similar amounts of commercial product, moreover of higher quality; at the same time, it takes on board less discard, and catches significantly less vagile fauna. In short, the innovative gear is gaining five times over a list of six parameters considered as positive and/or advantageous for the clam fishery. The results allow proposals of potential improvements to clam-fishing instruments to make the selection processes more effective while promoting a lower impacting fishery, which is essential for clam managementThis work has been funded by the Italian Ministry for Policies regarding Food, Agriculture and Forestry (MiPAAF), within the framework of the measure 1.39 of the program FEAMP 2014 2020With the institutional support of the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2019-000928-S)Peer reviewe

Sviluppo di strumenti tecnologici predittivi sanitario/meteo-ambientali per potenziare l’efficienza e la sostenibilità degli impianti di molluschicoltura: avvio del progetto FORESHELL

FORESHELL project is funded by the FLAG Costa Blu trough 2014-20 EMFF program of the Abruzzo Region. It is carrying out a pilot initiative to develop sanitary/weather-environmental predictive technological tools to enhance the efficiency and sustainability of the mussel farm in the Giulianova Maritime District. The hydrographic basins of the rivers close to the farm, Vibrata and Salinello, are constantly monitored trough the hydrological model (CHyM), to forecast occurrences of discharge peaks at the river mouth. Moreover, a specific sampling programme is established before and after severe weather events to determine the concentration of E. coli in freshwater at the river mouths and in mussels/seawater at the farming area. Until September 2021, there were 4 meteorological events that did not cause a peak discharge at the river mouth. Results did not show a significant increase of E. coli in the mussels. At the same time, the environmental parameters such as sea water temperature, salinity, chlorophyll a, sea currents and wave motion are acquired by the satellites and in situ probe. The web application for data visualisation is under construction, as well as the early warning signalling to the farmer. Furthermore, the growth of mussels is constantly monitored with biometric controls. In conclusion, the implementation of all phases of the FORESHELL project are progressing according to the timeline in order to develop innovative tools useful for the management of mussel farming area