Performance of lambs fed with macauba pie inclusion in the diet

O objetivo deste trabalho foi avaliar o consumo de nutrientes e o desempenho produtivo e econômico de ovinos confinados da raça Santa Inês, alimentados com dietas com diferentes taxas de inclusão de torta de macaúba. Os animais (24) foram distribuídos em delineamento de blocos ao acaso, nos tratamentos com 0, 100, 200 e 300 g kg-1 de torta de macaúba na matéria seca da dieta, em seis repetições, durante 60 dias de confinamento. A adição de torta de macaúba a taxas crescentes à dieta aumentou linearmente o consumo de proteína bruta, extrato etéreo, fibra em detergente neutro e a conversão alimentar. Não houve diferença no consumo de matéria seca, ganho médio diário e ganho de peso vivo total com a adição da torta. O tratamento com inclusão de 100 g kg-1 apresentou a melhor relação custo:benefício na avaliação das receitas bruta e líquida obtidas com a venda dos animais vivos e abatidos. A adição da torta de macaúba em até 300 g kg-1 da dieta não altera o desempenho produtivo dos animais, entretanto, a inclusão de 100 g kg-1 proporciona melhor retorno econômico.The objective of this work was to evaluate the nutrient uptake and the productive and economic performance of confined Santa Inês lambs fed diets with different levels of macauba pie inclusion . The animals (24) were distributed in a randomized block design, in treatments with 0, 100, 200 and 300 g kg-1 macauba pie in the diet dry matter, with six replicates during 60 days of confinement. The addition of macauba pie at increasing rates to the diet linearly increased the intake of crude protein, ether extract, neutral detergent fiber and feed conversion. There was no difference in dry matter intake, average daily gain and total live weight gain with the macauba pie addition. Diet with 100 g kg-1 macauba pie inclusion showed the best cost:benefit ratio in the evaluation of gross and net revenues from the sale of live and slaughtered animals. The addition of macauba pie up to 300 g kg-1 to the diet does not affect the animal growth performance; however, the addition of 100 g kg-1 macauba pie provides a better economic return

Analysis of the immunological biomarker profile during acute zika virus infection reveals the overexpression of CXCL10, a chemokine linked to neuronal damage

BACKGROUND Infection with Zika virus (ZIKV) manifests in a broad spectrum of disease ranging from mild illness to severe neurological complications and little is known about Zika immunopathogenesis. OBJECTIVES To define the immunologic biomarkers that correlate with acute ZIKV infection. METHODS We characterized the levels of circulating cytokines, chemokines, and growth factors in 54 infected patients of both genders at five different time points after symptom onset using microbeads multiplex immunoassay; comparison to 100 age-matched controls was performed for statistical analysis and data mining. FINDINGS ZIKV-infected patients present a striking systemic inflammatory response with high levels of pro-inflammatory mediators. Despite the strong inflammatory pattern, IL-1Ra and IL-4 are also induced during the acute infection. Interestingly, the inflammatory cytokines IL-1β, IL-13, IL-17, TNF-α, and IFN-γ; chemokines CXCL8, CCL2, CCL5; and the growth factor G-CSF, displayed a bimodal distribution accompanying viremia. While this is the first manuscript to document bimodal distributions of viremia in ZIKV infection, this has been documented in other viral infections, with a primary viremia peak during mild systemic disease and a secondary peak associated with distribution of the virus to organs and tissues. MAIN CONCLUSIONS Biomarker network analysis demonstrated distinct dynamics in concurrence with the bimodal viremia profiles at different time points during ZIKV infection. Such a robust cytokine and chemokine response has been associated with blood-brain barrier permeability and neuroinvasiveness in other flaviviral infections. High-dimensional data analysis further identified CXCL10, a chemokine involved in foetal neuron apoptosis and Guillain-Barré syndrome, as the most promising biomarker of acute ZIKV infection for potential clinical application. © 2018, Fundacao Oswaldo Cruz. All rights reserved

Relatório de Atividades DPAE 2021

Relatório de AtividadesEstatísticas e sínteses das demandas atendidas e das atividades realizadas pelo Departamento de Arquitetura e Engenharia ao longo do ano de 2021

Assessing medication use patterns by clinical outcomes severity among inpatients with COVID-19: A retrospective drug utilization study

Purpose: This study assessed medication patterns for inpatients at a central hospital in Portugal and explored their relationships with clinical outcomes in COVID-19 cases. Methods: A retrospective study analyzed inpatient medication data, coded using the Anatomical Therapeutic Chemical classification system, from electronic patient records. It investigated the association between medications and clinical severity outcomes such as ICU admissions, respiratory/circulatory support needs, and hospital discharge status, including mortality (identified by ICD-10-CM/PCS codes). Multivariate analyses incorporating demographic data and comorbidities were used to adjust for potential confounders and understand the impact of medication patterns on disease progression and outcomes. Results: The analysis of 2688 hospitalized COVID-19 patients (55.3% male, average age 62.8 years) revealed a significant correlation between medication types and intensity and disease severity. Cases requiring ICU admission or ECMO support often involved blood and blood-forming organ drugs. Increased use of nervous system and genitourinary hormones was observed in nonsurvivors. Corticosteroids, like dexamethasone, were common in critically ill patients, while tocilizumab was used in ECMO cases. Medications for the alimentary tract, metabolism, and cardiovascular system, although widely prescribed, were linked to more severe cases. Invasive mechanical ventilation correlated with higher usage of systemic anti-infectives and musculoskeletal medications. Trends in co-prescribing blood-forming drugs with those for acid-related disorders, analgesics, and antibacterials were associated with intensive interventions and worse outcomes. Conclusions: The study highlights complex medication regimens in managing severe COVID-19, underscoring specific drug patterns associated with critical health outcomes. Further research is needed to explore these patterns

Nutritional and antioxidant potential of canjiqueira fruits affected by maturity stage and thermal processing

The effect of jelly processing on the chemical properties, nutrients, antinutritional factors, bioactive compounds, and antioxidant activity of unripe and ripe canjiqueira fruits was evaluated. The fruits were collected from Pantanal regions at two different ripening stages and were used to produce jellies. The processing affected the chemical characteristics and the content of all nutrients, except for the lipids. Moisture and protein content reduced, whereas the energy value increased. The phytic acid found in fresh fruits was eliminated after processing, and the trypsin inhibitors were reduced, especially in ripe fruits. Lectin activity was not verified in unripe and ripe fruits and jellies. The levels of bioactive compounds were reduced after jelly processing, but their retention was higher in unripe fruits. The final levels of bioactive compounds in the jelly made from unripe fruits were higher than that in the jelly made from ripe fruits, whereas the IC50 value was lower, indicating higher potential to prevent free radicals damages to human body. Jelly processing proved to be a good alternative to the use of canjiqueira fruits due to the reduction in antinutritional factors and the retention of bioactive compound

Desempenho de cordeiros alimentados com inclusão de torta de macaúba na dieta Performance of lambs fed with macauba pie inclusion in the diet

O objetivo deste trabalho foi avaliar o consumo de nutrientes e o desempenho produtivo e econômico de ovinos confinados da raça Santa Inês, alimentados com dietas com diferentes taxas de inclusão de torta de macaúba. Os animais (24) foram distribuídos em delineamento de blocos ao acaso, nos tratamentos com 0, 100, 200 e 300 g kg-1 de torta de macaúba na matéria seca da dieta, em seis repetições, durante 60 dias de confinamento. A adição de torta de macaúba a taxas crescentes à dieta aumentou linearmente o consumo de proteína bruta, extrato etéreo, fibra em detergente neutro e a conversão alimentar. Não houve diferença no consumo de matéria seca, ganho médio diário e ganho de peso vivo total com a adição da torta. O tratamento com inclusão de 100 g kg-1 apresentou a melhor relação custo:benefício na avaliação das receitas bruta e líquida obtidas com a venda dos animais vivos e abatidos. A adição da torta de macaúba em até 300 g kg-1 da dieta não altera o desempenho produtivo dos animais, entretanto, a inclusão de 100 g kg-1 proporciona melhor retorno econômico.<br>The objective of this work was to evaluate the nutrient uptake and the productive and economic performance of confined Santa Inês lambs fed diets with different levels of macauba pie inclusion . The animals (24) were distributed in a randomized block design, in treatments with 0, 100, 200 and 300 g kg-1 macauba pie in the diet dry matter, with six replicates during 60 days of confinement. The addition of macauba pie at increasing rates to the diet linearly increased the intake of crude protein, ether extract, neutral detergent fiber and feed conversion. There was no difference in dry matter intake, average daily gain and total live weight gain with the macauba pie addition. Diet with 100 g kg-1 macauba pie inclusion showed the best cost:benefit ratio in the evaluation of gross and net revenues from the sale of live and slaughtered animals. The addition of macauba pie up to 300 g kg-1 to the diet does not affect the animal growth performance; however, the addition of 100 g kg-1 macauba pie provides a better economic return