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1 research outputs found
An Iterative Sensory Procedure to Select Odor-Active Associations in Complex Consortia of Microorganisms: Application to the Construction of a Cheese Model
Author
Barcenas
Berger
+33 more
Bockelmann
C. Bonaïti
Chauhan
Curioni
E. Engel
Engel
Engel
Engel
F. Irlinger
Grosch
H.E. Spinnler
Karahadian
Kondjoyan
Kubickovà
Laing
Lawless
Lawless
Leclercq-Perlat
Leclercq-Perlat
MacFie
Martin
Martin
Matuszewska
Molimard
Molimard
Molimard
Moskowitz
Piraprez
Pollien
Schiffman
Suriyaphan
Van den Dool
Williams
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
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