Evaluation of the chemical and nutritional properties of tunisian almond cultivars

The aim of this research was to evaluate for the first time protein, oil content, fatty acid profile and sugar composition for the main commercial almond cultivars in Tunisia in comparison to foreigners. Thus, fruits from twelve locals and five introduced cultivars from France, Italy and Spain were analyzed over two years. In fact, total oil content varied from 52.28% ("Blanco") to 60.95% ("Lsen Asfour") in the first year and from 47.75% ("Zahaaf") to 56.15% ("Mahsouna") in the second. However, the highest oleic acid content was noted in "Francoli" (76.2%) for both years. It was followed by "Sahnoun" (75.11%) firstly and "Abiodh" (73.02%) secondly. Likewise, the highest linoleic acid content was observed in "Porto" for both studied years (22.87% and 23.67%). The highest palmitic acid content was detected in "Porto" (7.02%) and in "Tuono" for the consecutive years. Sugars profile was quite distinctive among cultivars. The cultivar "Porto" presented the highest total sugars (5.8 g/100g DW) and sucrose contents (4.96 g/100g DW). Nevertheless, protein content doesn"t show extreme values. For both years, the local cultivar "Zahaaf" presented the highest protein content (27 g/100g DW) while introduced French cultivar "Fournat de Breznaud" presented the lowest protein content (17 g/100g DW). All the analyzed components were different significantly according to cultivar and year effects. Results evidenced that the local Tunisian cultivars are highly rich in oil and fatty acids particularly oleic and linoleic acids, confirm the almond kernel as a high nutritional dietetic source and underline the high adaptability of some introduction

Effect of the relative shift between the electron density and temperature pedestal position on the pedestal stability in JET-ILW and comparison with JET-C

The electron temperature and density pedestals tend to vary in their relative radial positions, as observed in DIII-D (Beurskens et al 2011 Phys. Plasmas 18 056120) and ASDEX Upgrade (Dunne et al 2017 Plasma Phys. Control. Fusion 59 14017). This so-called relative shift has an impact on the pedestal magnetohydrodynamic (MHD) stability and hence on the pedestal height (Osborne et al 2015 Nucl. Fusion 55 063018). The present work studies the effect of the relative shift on pedestal stability of JET ITER-like wall (JET-ILW) baseline low triangularity (\u3b4) unseeded plasmas, and similar JET-C discharges. As shown in this paper, the increase of the pedestal relative shift is correlated with the reduction of the normalized pressure gradient, therefore playing a strong role in pedestal stability. Furthermore, JET-ILW tends to have a larger relative shift compared to JET carbon wall (JET-C), suggesting a possible role of the plasma facing materials in affecting the density profile location. Experimental results are then compared with stability analysis performed in terms of the peeling-ballooning model and with pedestal predictive model EUROPED (Saarelma et al 2017 Plasma Phys. Control. Fusion). Stability analysis is consistent with the experimental findings, showing an improvement of the pedestal stability, when the relative shift is reduced. This has been ascribed mainly to the increase of the edge bootstrap current, and to minor effects related to the increase of the pedestal pressure gradient and narrowing of the pedestal pressure width. Pedestal predictive model EUROPED shows a qualitative agreement with experiment, especially for low values of the relative shift

Assessment of genetic diversity and relatedness among Tunisian almond germplasm using SSR markers

10 Pag., 3 Tabl., 2 Fig.Genetic diversity of 50 Tunisian almond (Prunus dulcis Mill.) genotypes and their relationships to European and American cultivars were studied. In total 82 genotypes were analyzed using ten genomic SSRs. A total of 159 alleles were scored and their sizes ranged from 116 to 227 bp. The number of alleles per locus varied from 12 to 23 with an average of 15.9 alleles per locus. Mean expected and observed heterozygosities were 0.86 and 0.68, respectively. The total value for the probability of identity was 4 × 10−13. All SSRs were polymorphic and they were able all together to distinguish unambiguously the 82 genotypes. The Dice similarity coefficient was calculated for all pair wise and was used to construct an UPGMA dendrogram. The results demonstrated that the genetic diversity within local almond cultivars was important, with clear geographic divergence between the northern and the southern Tunisian cultivars. The usefulness of SSR markers for almond fingerprinting, detection of synonyms and homonyms and evaluation of the genetic diversity in the Tunisian almond germplasm was also discussed. The results confirm the potential value of genetic diversity preservation for future breeding programs.This research was supported in part by the Tunisian Ministry of Higher Education, Scientific Research and Technology, the Spanish Agency for International Cooperation (A/5339/06 and A/8334/07), the Spanish MICINN (Ministry of Science and Innovation) grants AGL2008-00283/AGR, and the Regional Government of Aragon funds (A44).Peer reviewe

Esophageal replacements in children.

Replacement of the esophagus in children can be performed in cases of malformations, injuries, or acquired conditions. The new esophagus should allow normal oral feeding, with little or no gastroesophageal reflux, and be able to work well for the lifetime of the patient. For over a century, many substitutes have been used, such as segments of colon, the entire stomach, gastric tubes, or parts of the small bowel, but none are perfect or function like a normal esophagus. Esophageal replacements are demanding challenges for pediatric surgeons. Here, I review the different techniques and the pitfalls related to these procedures on the basis of our experience of more than 300 esophageal replacements in children performed since 1989

Safety and Toxicity Counts of Nanocosmetics

The advent of nanotechnology has led to advances in the cosmetic industry and is expected to grow further in the near future. Nanotechnology-driven products cater to the expectations of both consumers and manufactures in terms of better quality and effectiveness along with improved stability and easy scale-up. Several organic and inorganic materials are being utilized for the preparation of nanocosmetics having improved characteristics. At the same time, the safety aspects of nanocosmetics are also being pondered. Physicochemical properties play a significant role in controlling the toxicity of nanomaterials. Several mechanisms have been studied for nanomaterial generated toxicity; out of all, reactive oxygen species, generation is the most important mechanism. This chapter discusses all the relevant aspects which are required for safety and toxicity assessments of nano-ingredients for cosmetic use. Regulatory issues are also discussed because of their relevance in preventing the unforeseen toxicity of nanocosmetics