186 research outputs found

    Phase Fluctuations in Bose-Einstein Condensates

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    We demonstrate the existence of phase fluctuations in elongated Bose-Einstein Condensates (BECs) and study the dependence of those fluctuations on the system parameters. A strong dependence on temperature, atom number, and trapping geometry is observed. Phase fluctuations directly affect the coherence properties of BECs. In particular, we observe instances where the phase coherence length is significantly smaller than the condensate size. Our method of detecting phase fluctuations is based on their transformation into density modulations after ballistic expansion. An analytic theory describing this transformation is developed.Comment: 11 pages, 7 figure

    Observation of Phase Fluctuations in Bose-Einstein Condensates

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    The occurrence of phase fluctuations due to thermal excitations in Bose-Einstein condensates (BECs) is studied for a variety of temperatures and trap geometries. We observe the statistical nature of the appearence of phase fluctuations and characterize the dependence of their average value on temperature, number of particles and the trapping potential. We find pronounced phase fluctuations for condensates in very elongated traps in a broad temperature range. The results are of great importance for the realization of BEC in quasi 1D geometries, for matter wave interferometry with BECs, as well as for coherence properties of guided atom laser beams.Comment: 4 pages, 4 figure

    Physics with Coherent Matter Waves

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    This review discusses progress in the new field of coherent matter waves, in particular with respect to Bose-Einstein condensates. We give a short introduction to Bose-Einstein condensation and the theoretical description of the condensate wavefunction. We concentrate on the coherence properties of this new type of matter wave as a basis for fundamental physics and applications. The main part of this review treats various measurements and concepts in the physics with coherent matter waves. In particular we present phase manipulation methods, atom lasers, nonlinear atom optics, optical elements, interferometry and physics in optical lattices. We give an overview of the state of the art in the respective fields and discuss achievements and challenges for the future

    Entangling the free motion of a particle pair: an experimental scenario

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    The concept of dissociation-time entanglement provides a means of manifesting non-classical correlations in the motional state of two counter-propagating atoms. In this article, we discuss in detail the requirements for a specific experimental implementation, which is based on the Feshbach dissociation of a molecular Bose-Einstein condensate of fermionic lithium. A sequence of two magnetic field pulses serves to delocalize both of the dissociation products into a superposition of consecutive wave packets, which are separated by a macroscopic distance. This allows to address them separately in a switched Mach-Zehnder configuration, permitting to conduct a Bell experiment with simple position measurements. We analyze the expected form of the two-particle wave function in a concrete experimental setup that uses lasers as atom guides. Assuming viable experimental parameters the setup is shown to be capable of violating a Bell inequality.Comment: 9 pages, 3 figures; corresponds to published versio

    Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial

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    Background: The assessment of satiety effects on foods is commonly performed by untrained volunteers marking their perceived hunger or fullness on line scales, marked with pre-set descriptors. The lack of reproducibility of satiety measurement using this approach however results in the tool being unable to distinguish between foods that have small, but possibly important, differences in their satiety effects. An alternate approach is used in sensory evaluation; panellists can be trained in the correct use of the assessment line-scale and brought to consensus on the meanings of descriptors used for food quality attributes to improve the panel reliability. The effect of training on the reliability of a satiety panel has not previously been reported. Method: In a randomised controlled parallel intervention, the effect of training in the correct use of a satiety labelled magnitude scale (LMS) was assessed versus no-training. The test-retest precision and reliability of two hour postprandial satiety evaluation after consumption of a standard breakfast was compared. The trained panel then compared the satiety effect of two breakfast meals containing either a viscous or a non-viscous dietary fibre in a crossover trial.Results: A subgroup of the 23 panellists (n = 5) improved their test re-test precision after training. Panel satiety area under the curve, “after the training” intervention was significantly different to “before training” (p < 0.001). Reliability of the panel determined by intraclass correlation (ICC) of test and retest showed improved strength of the correlation from 0.70 pre-intervention to 0.95 post intervention. The trained “satiety expert panel” determined that a standard breakfast with 5g of viscous fibre gave significantly higher satiety than with 5g non-viscous fibre (area under curve (AUC) of 478.2, 334.4 respectively) (p ≤ 0.002). Conclusion: Training reduced between panellist variability. The improved strength of test-retest ICC as a result of the training intervention suggests that training satiety panellists can improve the discriminating power of satiety evaluation

    Phytochemical characterization of South Africa bush tea (Athrixia phylicoides DC.)

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    A methanolic extract of bush tea (Athrixia phylicoides, Asteraceae) was evaluated sensorially. A High Temperature Liquid Chromatography (HTLC)-coupled sensory-guided analysis was performed on bush tea extract to identify potential taste modulating compounds. One fraction showed bitter enhancing effects on caffeine. Fractionated using Fast Centrifugal Partition Chromatography (FCPC) and preparative HPLC followed by structure elucidation using NMR and LC-NMR led to the identification of three polymethoxylated flavones, quercetin-3'- O-glucoside (1), as well as a methoxylated derivative (2). In addition, two dicaffeoyl quinic acids and one coumaric acid ester (3) were isolated. Sensory evaluation of isolated compounds led to the identification of quercetin-3'-O-glucoside as bitterness enhancing principle.http://www.elsevier.com/locate/sajbhb201

    Observation of direct processes in photoproduction at HERA

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    Jets in photoproduction events have been studied with the ZEUS detector for gammap centre-of-mass energies ranging from 130 to 2 50 GeV. The inclusive jet distributions give evidence for the dominance of resolved photon interactions. In the di-jet sample the direct processes are for the first time clearly isolated. Di-jet cross sections for the resolved and direct processes are given in a restricted kinematic range

    Improved functionalization of oleic acid-coated iron oxide nanoparticles for biomedical applications

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    Superparamagnetic iron oxide nanoparticles can providemultiple benefits for biomedical applications in aqueous environments such asmagnetic separation or magnetic resonance imaging. To increase the colloidal stability and allow subsequent reactions, the introduction of hydrophilic functional groups onto the particles’ surface is essential. During this process, the original coating is exchanged by preferably covalently bonded ligands such as trialkoxysilanes. The duration of the silane exchange reaction, which commonly takes more than 24 h, is an important drawback for this approach. In this paper, we present a novel method, which introduces ultrasonication as an energy source to dramatically accelerate this process, resulting in high-quality waterdispersible nanoparticles around 10 nmin size. To prove the generic character, different functional groups were introduced on the surface including polyethylene glycol chains, carboxylic acid, amine, and thiol groups. Their colloidal stability in various aqueous buffer solutions as well as human plasma and serum was investigated to allow implementation in biomedical and sensing applications.status: publishe
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