The influence of reference acceptance and reuse on conversational memory traces.

International audienceNot all pieces of information mentioned during an interaction are equally accessible in speakers’ conversational memory. The current study sought to test whether 2 basic features of dialogue management (reference acceptance and reuse) affect reference recognition. Dyads of speakers were asked to discuss a route for an imaginary person, thus referring to the landmarks to be encountered. The results revealed that the participants’ conversational memory for the references produced during the interaction depended on whether these had been reused during the interaction and by whom, along with landmark visibility during the interaction. These findings have implications for partner adaptation in dialogue, which depends in part on what speakers remember of past interactions. (PsycINFO Database Record (c) 2016 APA, all rights reserved

Conceptual match as a determinant of reference reuse in dialogue.

As speakers interact, they add references to their common ground, which they can then reuse to facilitate listener comprehension. However, all references are not equally likely to be reused. The purpose of this study was to shed light on how the speakers’ conceptualizations of the referents under discussion affect reuse (along with a generation effect in memory documented in previous studies on dialogic reuse). Two experiments were conducted in which participants interactively added references to their common ground. From each participant’s point of view, these references either did or did not match their own conceptualization of the referents discussed, and were either self- or partner-generated. Although self-generated references were more readily accessible in memory than partner-generated ones (Experiment 1), reference reuse was mainly guided by conceptualization (Experiment 2). These results are in line with the idea that several different cues (conceptual match, memory accessibility) constrain reference reuse in dialogue

Explicit feedback from users attenuates memory biases in human-system dialogue

In human–human dialogue, the way in which a piece of information is added to the partners’ common ground (i.e., presented and accepted) constitutes an important determinant of subsequent dialogue memory. The aim of this study was to determine whether this is also the case in human-system dialogue. An experiment was conducted in which naïve participants and a simulated dialogue system took turns to present references to various landmarks featured on a list. The kind of feedback used to accept these references (verbatim repetition vs. implicit acceptance) was manipulated. The participants then performed a recognition test during which they attempted to identify the references mentioned previously. Self-presented references were recognised better than references presented by the system; however, such presentation bias was attenuated when the initial presentation of these references was followed by verbatim repetition. Implications for the design of automated dialogue systems are discussed

Cultural transmission in a food preparation task: The role of interactivity, innovation and storytelling

Some individuals seek to enhance their cognitive capabilities through the use of pharmacology. Such behavior entails potential health risks and raises ethical concerns. The aim of this study was to examine whether a precursor of behavior, ethical judgement towards the use of existing biological cognitive enhancers (e.g., coffee, legal and illegal drugs), is shaped by the perceived characteristics of these cognitive enhancers. Students and employees completed an online questionnaire which measured perceived characteristics of 15 substances presented as potential cognitive enhancers and a measure of ethical judgement towards these cognitive enhancers. Results of mixed model regression analyzes show that ethical judgement is more favourable when cognitive enhancers are perceived as being legal, familiar, efficient, and safe for users' health, supporting all hypotheses. Results further show that 36% of variance (in the null model) lies at the level of cognitive enhancers and 21% at the level of participants. In conclusion, cognitive enhancers vary widely in terms of ethical judgement, which is explained by the perception of the mentioned characteristics. Implications regarding prevention and policy-making are discussed

I remember emotional content better, but I'm struggling to remember who said it!

The joint impact of emotion and production on conversational memory was examined in two experiments where pairs of participants took turns producing verbal information. They were instructed to produce out loud sentences based on either neutral or emotional (Experiment 1: negative; Experiment 2: positive) words. Each participant was then asked to recall as many words as possible (content memory) and to indicate who had produced each word (reality monitoring). The analyses showed that both self-production and emotion boost content memory, although emotion also impairs reality monitoring. This study sheds light on how both factors (emotion and production) may constrain language interaction memory through information saliency

An investigation of the determinants of dialogue navigation in joint activities

When people engage in joint activities together, they use dialogue – and more specifically project markers such as yeah, okay or uh-huh – to coordinate entrances and exits of projects and subprojects. The purpose of the current study was to examine how two features of the dialogue situation, namely mental load and face visibility, affect project marker production. Pairs of participants performed a collaborative puzzle game together. Mental load was manipulated through time pressure; visibility was manipulated by allowing the participants to see each other’s face during the task, or not. Dialogues were transcribed and coded for project marker production. Project marker production was found to increase under mental load; this also depended on the role of the speaker in the dyad (Director or Matcher) and on face visibility. This sheds light on the idea that dialogue partners may behave more collaboratively when experiencing high levels of mental load, contributing to a better understanding of mental resource allocation in dialogue-based joint activities

MenaQ7 (R) and maintenance of the elastic properties of the arteries: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Peer reviewedPublisher PD

Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Following an application from Zespri International Limited, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation. The scope of the application was proposed to fall under a health claim based on newly developed scientific evidence. The food proposed by the applicant as the subject of the health claim is green kiwifruit. The Panel considers that green kiwifruit (Actinidia deliciosa var. Hayward) is sufficiently characterised. The claimed effect proposed by the applicant is 'maintenance of normal defecation'. Maintenance of normal defecation is a beneficial physiological effect provided that it does not result in diarrhoea. All human intervention studies submitted had different limitations and could not be used on their own for the scientific substantiation of the claim. However, the results of six pertinent human intervention studies are consistent with respect to an effect of consuming daily between two and four green kiwifruits var. Hayward on an increase in stool frequency. Two out of four studies in which a validated instrument was used to assess stool consistency showed an effect also on stool consistency. There is evidence for a plausible mechanism by which kiwifruit could exert an effect on normal defecation. The consumption of kiwifruit in the studies did not result in diarrhoea. A cause and effect relationship has been established between the consumption of green kiwifruit (Actinidia deliciosa var. Hayward) and maintenance of normal defecation. The following wordings reflect the scientific evidence: 'consumption of kiwifruit contributes to the maintenance of normal defecation'. In order to obtain the claimed effect, two large green kiwifruits (i.e. around 200 g of kiwi flesh) should be consumed

Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods. This Opinion is based on systematic reviews and meta‐analyses of human studies on nutritionally adequate diets, data from the Global Burden of Disease framework, clinical practice guidelines, previous EFSA opinions and the priorities set by EU Member States in the context of their Food‐Based Dietary Guidelines and associated nutrient/food intake recommendations. Relevant publications were retrieved through comprehensive searches in PubMed. The nutrients included in the assessment are those likely to be consumed in excess or in inadequate amounts in a majority of European countries. Food groups with important roles in European diets have been considered. The Panel concludes that dietary intakes of saturated fatty acids (SFA), sodium and added/free sugars are above, and intakes of dietary fibre and potassium below, current dietary recommendations in a majority of European populations. As excess intakes of SFAs, sodium and added/free sugars and inadequate intakes of dietary fibre and potassium are associated with adverse health effects, they could be included in nutrient profiling models. Energy could be included because a reduction in energy intake is of public health importance for European populations. In food group/category‐based nutrient profiling models, total fat could replace energy in most food groups owing to its high‐energy density, while the energy density of food groups with low or no fat content may be well accounted for by the inclusion of (added/free) sugars. Some nutrients may be included in nutrient profiling models for reasons other than their public health importance, e.g. as a proxy for other nutrients of public health importance, or to allow for a better discrimination of foods within the same food category

‘Citicoline’ and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

AbstractFollowing an application from Egde Pharma Sp. z o.o, submitted for authorisa-tion of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006via the Competent Authority of Poland, the EFSA Panel on Nutrition, Novel Foodsand Food Allergens (NDA) was asked to deliver an opinion on the scientific sub-stantiation of a health claim related to citicoline and memory. The Panel considersthat the food, citicoline (cytidine 5-diphosphocholine, CDP- Choline) inner salt, issufficiently characterised. Improvement, maintenance or reduced loss of memoryis a beneficial physiological effect for middle-aged or elderly adults encounter-ing age-associated subjective memory impairment. The applicant identified threepertinent human intervention studies in healthy individuals that investigated theeffect of citicoline on memory. In weighing the evidence, the Panel took into ac-count that only one randomised controlled trial in healthy participants showed abeneficial effect of citicoline on episodic memory when consumed at doses of 500mg/day for 12 weeks, whereas this effect has not been observed in another studyusing citicoline at doses of 1 g/day for 3 months or supported by data obtainedin patients with dementia using doses of 1 g/day for 12 weeks and 12 months. Noconvincing evidence of a plausible mechanism by which citicoline or any of itscomponents (in addition to their endogenous synthesis) could exert an effect onmemory in humans has been provided. The Panel concludes that a cause-and-effect relationship has not been established between the consumption of citico-line (CDP- Choline) inner salt and improvement, maintenance or reduced loss ofmemory in middle-aged or elderly adults encountering age-associated subjectivememory impairment